scholarly journals Low glycinin soymilk ameliorates body fat accumulation and improves serum antioxidant status in overweight men

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Dina Fernandez ◽  
Cristina Martinez‐Villaluenga ◽  
Neal A Bringe ◽  
Elvira Gonzalez Mejia
1996 ◽  
Vol 81 (2) ◽  
pp. 597-600
Author(s):  
A G Comuzzie ◽  
J Blangero ◽  
M C Mahaney ◽  
S M Haffner ◽  
B D Mitchell ◽  
...  

2019 ◽  
Vol 68 (5) ◽  
pp. 471-479 ◽  
Author(s):  
Kento Fujii ◽  
Yuma Ota ◽  
Kazuo Nishiyama ◽  
Hisato Kunitake ◽  
Yumi Yamasaki ◽  
...  

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Naomi Kakoschke ◽  
Valentina Lorenzetti ◽  
Karen Caeyenberghs ◽  
Antonio Verdejo-García

2013 ◽  
Vol 65 (2) ◽  
pp. 245-250 ◽  
Author(s):  
Masaru Ochiai ◽  
Kana Onishi ◽  
Takako Yamada ◽  
Tetsuo Iida ◽  
Tatsuhiro Matsuo

1999 ◽  
Vol 276 (4) ◽  
pp. R1172-R1179 ◽  
Author(s):  
James P. DeLany ◽  
Fawn Blohm ◽  
Alycia A. Truett ◽  
Joseph A. Scimeca ◽  
David B. West

Recent reports have demonstrated that conjugated linoleic acid (CLA) has effects on body fat accumulation. In our previous work, CLA reduced body fat accumulation in mice fed either a high-fat or low-fat diet. Although CLA feeding reduced energy intake, the results suggested that some of the metabolic effects were not a consequence of the reduced food intake. We therefore undertook a study to determine a dose of CLA that would have effects on body composition without affecting energy intake. Five doses of CLA (0.0, 0.25, 0.50, 0.75, and 1.0% by weight) were studied in AKR/J male mice ( n = 12/group; age, 39 days) maintained on a high-fat diet (%fat 45 kcal). Energy intake was not suppressed by any CLA dose. Body fat was significantly lower in the 0.50, 0.75, and 1.0% CLA groups compared with controls. The retroperitoneal depot was most sensitive to the effects of CLA, whereas the epididymal depot was relatively resistant. Higher doses of CLA also significantly increased carcass protein content. A time-course study of the effects of 1% CLA on body composition showed reductions in fat pad weights within 2 wk and continued throughout 12 wk of CLA feeding. In conclusion, CLA feeding produces a rapid, marked decrease in fat accumulation, and an increase in protein accumulation, at relatively low doses without any major effects on food intake.


2015 ◽  
pp. 181-190 ◽  
Author(s):  
Kiwon Lim ◽  
Yoshiharu Shimomura ◽  
Masashige Suzuki

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