scholarly journals Effect of meal size on total daily energy intake among people with type 2 diabetes

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Soghra Jarvandi ◽  
Mario Schootman
Keyword(s):  
Type 2 Diabetes ◽  
Energy Intake ◽  
Meal Size ◽  
Daily Energy Intake ◽  
Daily Energy

scholarly journals Time-Restricted Eating as a Nutrition Strategy for Individuals with Type 2 Diabetes: A Feasibility Study

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3228 ◽  
Author(s):  
Evelyn B. Parr ◽  
Brooke L. Devlin ◽  
Karen H. C. Lim ◽  
Laura N. Z. Moresi ◽  
Claudia Geils ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Glycaemic Control ◽  
Dietary Intake ◽  
Energy Intake ◽  
Well Being ◽  
Cognitive Outcomes ◽  
Daily Energy Intake ◽  
Psychological Well Being ◽  
Daily Energy

Individuals with type 2 diabetes (T2D) require a long-term dietary strategy for blood glucose management and may benefit from time-restricted eating (TRE, where the duration between the first and last energy intake is restricted to 8–10 h/day). We aimed to determine the feasibility of TRE for individuals with T2D. Participants with T2D (HbA1c >6.5 to <9%, eating window >12 h/day) were recruited to a pre-post, non-randomised intervention consisting of a 2-week Habitual period to establish baseline dietary intake, followed by a 4-weeks TRE intervention during which they were instructed to limit all eating occasions to between 10:00 and 19:00 h on as many days of each week as possible. Recruitment, retention, acceptability, and safety were recorded throughout the study as indicators of feasibility. Dietary intake, glycaemic control, psychological well-being, acceptability, cognitive outcomes, and physiological measures were explored as secondary outcomes. From 594 interested persons, and 27 eligible individuals, 24 participants enrolled and 19 participants (mean ± SD; age: 50 ± 9 years, BMI: 34 ± 5 kg/m2, HbA1c: 7.6 ± 1.1%) completed the 6-week study. Overall daily dietary intake did not change between Habitual (~8400 kJ/d; 35% carbohydrate, 20% protein, 41% fat, 1% alcohol) and TRE periods (~8500 kJ/d; 35% carbohydrate, 19% protein, 42% fat, 1% alcohol). Compliance to the 9 h TRE period was 72 ± 24% of 28 days (i.e., ~5 days/week), with varied adherence (range: 4–100%). Comparisons of adherent vs. non-adherent TRE days showed that adherence to the 9-h TRE window reduced daily energy intake through lower absolute carbohydrate and alcohol intakes. Overall, TRE did not significantly improve measures of glycaemic control (HbA1c −0.2 ± 0.4%; p = 0.053) or reduce body mass. TRE did not impair or improve psychological well-being, with variable effects on cognitive function. Participants described hunger, daily stressors, and emotions as the main barriers to adherence. We demonstrate that 4-weeks of TRE is feasible and achievable for these individuals with T2D to adhere to for at least 5 days/week. The degree of adherence to TRE strongly influenced daily energy intake. Future trials may benefit from supporting participants to incorporate TRE in regular daily life and to overcome barriers to adherence.

scholarly journals Self-management behavior concerning physical activity of Japanese type 2 diabetes patients, characterized by sex, daily energy intake and body mass index

2018 ◽  
Vol 10 (3) ◽  
pp. 206-212
Author(s):  
Yuri Tokunaga-Nakawatase ◽  
Chiemi Taru ◽  
Akimitsu Tsutou ◽  
Masakazu Nishigaki ◽  
Ikuko Miyawaki
Keyword(s):  
Physical Activity ◽  
Type 2 Diabetes ◽  
Body Mass Index ◽  
Energy Intake ◽  
Body Mass ◽  
Self Management ◽  
Daily Energy Intake ◽  
Management Behavior ◽  
Daily Energy

scholarly journals Breakfast intake among adults with type 2 diabetes: influence on daily energy intake

2014 ◽  
Vol 18 (12) ◽  
pp. 2146-2152 ◽  
Author(s):  
Soghra Jarvandi ◽  
Mario Schootman ◽  
Susan B Racette
Keyword(s):  
Type 2 Diabetes ◽  
Multiple Regression ◽  
Energy Intake ◽  
Regression Models ◽  
Linear Trend ◽  
Daily Energy Intake ◽  
Cross Sectional ◽  
Multiple Regression Models ◽  
Daily Energy

AbstractObjectiveTo assess the association between breakfast energy and total daily energy intake among individuals with type 2 diabetes.DesignCross-sectional study. Daily energy intake was computed from a 24 h dietary recall. Multiple regression models were used to estimate the association between daily energy intake (dependent variable) and quartiles of energy intake at breakfast (independent variable), expressed in either absolute or relative (percentage of total daily energy intake) terms. Orthogonal polynomial contrasts were used to test for linear and quadratic trends. Models were controlled for sex, age, race/ethnicity, BMI, physical activity and smoking. In addition, we used separate multiple regression models to test the effect of quartiles of absolute and relative breakfast energy on energy intake at lunch, dinner and snacks.SettingThe 1999–2004 National Health and Nutrition Examination Survey (NHANES).SubjectsParticipants aged ≥30 years with self-reported history of diabetes (n 1146).ResultsDaily energy intake increased as absolute breakfast energy intake increased (linear trend, P<0·0001; quadratic trend, P=0·02), but decreased as relative breakfast energy intake increased (linear trend, P<0·0001). In addition, while higher quartiles of absolute breakfast intake had no associations with energy intake at subsequent meals, higher quartiles of relative breakfast intake were associated with lower energy intake during all subsequent meals and snacks (P<0·05).ConclusionsConsuming a breakfast that provided less energy or comprised a greater proportion of daily energy intake was associated with lower total daily energy intake in adults with type 2 diabetes.

scholarly journals Dietary Effects of Replacing Carbohydrate-based Breakfast Foods with Eggs in Adults at Risk for Type 2 Diabetes (P08-044-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Orsolya Palacios ◽  
Kevin Maki ◽  
Mary Buggia ◽  
Mary Dicklin ◽  
Marjorie Bell ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
At Risk ◽  
Energy Intake ◽  
Dietary Intervention ◽  
Saturated Fat ◽  
Daily Energy Intake ◽  
Diet Records ◽  
Daily Energy ◽  
The Impact

Abstract Objectives To assess the effect of breakfast egg intake, vs. energy-matched carbohydrate (CHO)-based foods, on daily energy and select nutrient intakes in free-living adults at-risk for type 2 diabetes. Methods Overweight or obese adults with prediabetes and/or metabolic syndrome were included in this randomized crossover study consisting of two 4-wk dietary intervention periods, separated by a ≥4 wk washout. During each intervention, subjects consumed study products containing either 2 eggs/d, 6 d/wk (12 eggs/wk) at breakfast, or energy-matched CHO-based foods. Means for energy and macronutrient contents of the study breakfast meals for both interventions were approximately 550 kcal, 31–32% energy from fat and 10.5% energy from saturated fat; protein energy was 25.9% and 12.1% for the egg and CHO meals, respectively. Subjects were instructed to incorporate the study breakfast meals into their habitual diets and maintain other lifestyle habits. Daily energy, macronutrients, fiber, cholesterol, sodium and calcium intakes were assessed by 3-d diet records at baseline and at the end of each condition. Dietary data was analyzed using the Food Processor software (v11.4). Results Overall, 30 subjects (11 male; 19 female) with mean age of 53.5 ± 1.9 y and body mass index (BMI) of 31.9 ± 0.7 kg/m2 provided evaluable data. Reported median daily energy intake during the egg condition was 2145 kcal, which was significantly (P = 0.008) higher than the 1996 kcal reported during the CHO condition (see Table). Dietary analyses indicate the 149 kcal/d difference was due to intake of foods other than the study products. Despite the higher reported energy intake during the egg condition, weight change from baseline did not differ between the interventions (–0.1 and 0.2 kg, for egg and CHO conditions, respectively). Median % energy intake from CHO was significantly lower and daily sodium and cholesterol intakes significantly higher during the egg condition. Conclusions Intake of 12 eggs/wk at breakfast, vs. energy-matched CHO foods, resulted in greater reported daily energy intake and no change in body weight. Further investigation is needed to assess the impact of egg-based breakfast meals on appetite and energy expenditure. Funding Sources American Egg Board/Egg Nutrition Center, Park Ridge, IL. Supporting Tables, Images and/or Graphs

scholarly journals Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans

2011 ◽  
Vol 107 (3) ◽  
pp. 445-449 ◽  
Author(s):  
John E. Blundell ◽  
Phillipa Caudwell ◽  
Catherine Gibbons ◽  
Mark Hopkins ◽  
Erik Näslund ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Food Intake ◽  
Energy Intake ◽  
Fat Mass ◽  
Meal Size ◽  
Fat Free Mass ◽  
Daily Energy Intake ◽  
Molecular Control ◽  
Daily Energy

The idea of body weight regulation implies that a biological mechanism exerts control over energy expenditure and food intake. This is a central tenet of energy homeostasis. However, the source and identity of the controlling mechanism have not been identified, although it is often presumed to be some long-acting signal related to body fat, such as leptin. Using a comprehensive experimental platform, we have investigated the relationship between biological and behavioural variables in two separate studies over a 12-week intervention period in obese adults (totaln92). All variables have been measured objectively and with a similar degree of scientific control and precision, including anthropometric factors, body composition, RMR and accumulative energy consumed at individual meals across the whole day. Results showed that meal size and daily energy intake (EI) were significantly correlated with fat-free mass (FFM,Pvalues < 0·02–0·05) but not with fat mass (FM) or BMI (Pvalues 0·11–0·45) (study 1,n58). In study 2 (n34), FFM (but not FM or BMI) predicted meal size and daily EI under two distinct dietary conditions (high-fat and low-fat). These data appear to indicate that, under these circumstances, some signal associated with lean mass (but not FM) exerts a determining effect over self-selected food consumption. This signal may be postulated to interact with a separate class of signals generated by FM. This finding may have implications for investigations of the molecular control of food intake and body weight and for the management of obesity.

scholarly journals Resting metabolic rate is associated with hunger, self-determined meal size, and daily energy intake and may represent a marker for appetite

2012 ◽  
Vol 97 (1) ◽  
pp. 7-14 ◽  
Author(s):  
Phillipa Caudwell ◽  
Graham Finlayson ◽  
Catherine Gibbons ◽  
Mark Hopkins ◽  
Neil King ◽  
...  
Keyword(s):  
Metabolic Rate ◽  
Energy Intake ◽  
Resting Metabolic Rate ◽  
Meal Size ◽  
Daily Energy Intake ◽  
Daily Energy

scholarly journals Association between risk of type 2 diabetes and changes in energy intake at breakfast and dinner over 14 years: a latent class trajectory analysis from the China health and nutrition Survey, 1997–2011

BMJ Open ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. e046183
Author(s):  
Xiyun Ren ◽  
Jian Gao ◽  
Tianshu Han ◽  
Changhao Sun
Keyword(s):  
Type 2 Diabetes ◽  
Energy Consumption ◽  
Energy Intake ◽  
Latent Class ◽  
Early Stage ◽  
Harmful Effect ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Diabetes Status

ObjectiveThis study aimed to investigate the association between the trajectories of energy consumption at dinner versus breakfast and the risk of type 2 diabetes (T2D).DesignCohort study.SettingThe study was conducted in China.ParticipantsA total of 10 727 adults, including 5239 men and 5488 women, with a mean age of 42.7±11.2 years and a mean follow-up time of 9.1 years, met the study criteria and completed a questionnaire about energy intake and diabetes status from the China Health and Nutrition Survey in 1997–2011.Primary outcome measuresParticipants were divided into subgroups based on the trajectories of the ratio of energy consumption at dinner versus breakfast. Cox multivariate regression models were used to explore the associations between different trajectories and the risk of T2D after adjustment for confounders and their risk factors. Mediation analysis was performed to explore the intermediary effect of triacylglycerol (TG), total cholesterol (TC), uric acid (UA) and apolipoprotein B (ApoB) between the trajectories and the risk of T2D.ResultsFor energy consumption at dinner versus breakfast, compared with a low-stable trajectory, the adjusted HR of T2D in low-increasing from early-stage trajectory was 1.29 (95% CI 1.04 to 1.60). TG, TC, UA and ApoB were significantly higher in low-increasing from early-stage trajectory than other trajectories and play partial regulation roles between trajectories and T2D.ConclusionsThis study emphasised the harmful effect of a gradual increase in the ratio of energy consumption at dinner versus breakfast from early stage on the development of T2D and partially mediated by TG, TC, UA and ApoB, highlighting that it is necessary to intake more energy at breakfast compared with dinner to prevent T2D in adults.

scholarly journals Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 376
Author(s):  
Martin Röhling ◽  
Andrea Stensitzky ◽  
Camila L. P. Oliveira ◽  
Andrea Beck ◽  
Klaus Michael Braumann ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Energy Intake ◽  
Lifestyle Intervention ◽  
Weight Change ◽  
Protein Intake ◽  
Daily Energy Intake ◽  
Meal Replacement ◽  
Daily Energy ◽  
Protein Rich

Although meal replacement can lead to weight reduction, there is uncertainty whether this dietary approach implemented into a lifestyle programme can improve long-term dietary intake. In this subanalysis of the Almased Concept against Overweight and Obesity and Related Health Risk (ACOORH) study (n = 463), participants with metabolic risk factors were randomly assigned to either a meal replacement-based lifestyle intervention group (INT) or a lifestyle intervention control group (CON). This subanalysis relies only on data of participants (n = 119) who returned correctly completed dietary records at baseline, and after 12 and 52 weeks. Both groups were not matched for nutrient composition at baseline. These data were further stratified by sex and also associated with weight change. INT showed a higher increase in protein intake related to the daily energy intake after 12 weeks (+6.37% [4.69; 8.04] vs. +2.48% [0.73; 4.23], p < 0.001) of intervention compared to CON. Fat and carbohydrate intake related to the daily energy intake were more strongly reduced in the INT compared to CON (both p < 0.01). After sex stratification, particularly INT-women increased their total protein intake after 12 (INT: +12.7 g vs. CON: −5.1 g, p = 0.021) and 52 weeks (INT: +5.7 g vs. CON: −16.4 g, p = 0.002) compared to CON. Protein intake was negatively associated with weight change (r = −0.421; p < 0.001) after 12 weeks. The results indicate that a protein-rich dietary strategy with a meal replacement can improve long-term nutritional intake, and was associated with weight loss.

scholarly journals Does Increased Exercise or Physical Activity Alter Ad-Libitum Daily Energy Intake or Macronutrient Composition in Healthy Adults? A Systematic Review

PLoS ONE ◽  
2014 ◽  
Vol 9 (1) ◽  
pp. e83498 ◽  
Author(s):  
Joseph E. Donnelly ◽  
Stephen D. Herrmann ◽  
Kate Lambourne ◽  
Amanda N. Szabo ◽  
Jeffery J. Honas ◽  
...  
Keyword(s):  
Physical Activity ◽  
Systematic Review ◽  
Energy Intake ◽  
Healthy Adults ◽  
Daily Energy Intake ◽  
Macronutrient Composition ◽  
Daily Energy ◽  
Ad Libitum
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