Eyelid Edema With Beer Consumption

Dermatitis ◽  
2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Sonya Besagar ◽  
Pamela L. Scheinman ◽  
Lora R. Dagi Glass
Keyword(s):  
Beer Consumption ◽  
Eyelid Edema

Isolated bilateral eyelid edema in Melkersson‐Rosenthal syndrome

2021 ◽  
Vol 48 (2) ◽  
pp. 203-206
Author(s):  
Rebecca Czaja ◽  
Olayemi Sokumbi
Keyword(s):  
Eyelid Edema

scholarly journals A Metabolomic Approach to Beer Characterization

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1472
Author(s):  
Nicola Cavallini ◽  
Francesco Savorani ◽  
Rasmus Bro ◽  
Marina Cocchi
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Nmr Spectroscopy ◽  
Magnetic Resonance ◽  
Analytical Methods ◽  
Nmr Spectra ◽  
Full Spectrum ◽  
The Past ◽  
Beer Consumption ◽  
Metabolomic Approach ◽  
Chemometric Tools

The consumers’ interest towards beer consumption has been on the rise during the past decade: new approaches and ingredients get tested, expanding the traditional recipe for brewing beer. As a consequence, the field of “beeromics” has also been constantly growing, as well as the demand for quick and exhaustive analytical methods. In this study, we propose a combination of nuclear magnetic resonance (NMR) spectroscopy and chemometrics to characterize beer. 1H-NMR spectra were collected and then analyzed using chemometric tools. An interval-based approach was applied to extract chemical features from the spectra to build a dataset of resolved relative concentrations. One aim of this work was to compare the results obtained using the full spectrum and the resolved approach: with a reasonable amount of time needed to obtain the resolved dataset, we show that the resolved information is comparable with the full spectrum information, but interpretability is greatly improved.

EVALUATION OF TOXIOLOGICAL INDICATORS OF MONTHMORRILLONITE CLAY FOR THE PURPOSE OF USING THEM AS ALUMOSILICATE SOBENT AGAINST THE NEGATIVE EFFECT OF MYCOTOXINS ON THE BODY OF ANIMALS AND BIRDS

2021 ◽  
Vol 1 (1) ◽  
pp. 72-78
Keyword(s):  
Experimental Studies ◽  
The Body ◽  
Montmorillonite Clay ◽  
Test Substance ◽  
Negative Effects ◽  
Experimental Animals ◽  
Eyelid Edema ◽  
White Rats ◽  
Mucous Membranes ◽  
Negative Effect

The article presents the results of laboratory studies to assess the toxicological parameters of montmorillonite clay from the Pogadaevskoye deposit in the West Kazakhstan region in order to use them as an aluminosilicate sorbent in the composition of feeds that reduce the negative effects of mycotoxins on the body of animals and birds. The relevance of research is associated with the cultivation of healthy and highly productive animals and poultry in order to ensure the food security of the Republic of Kazakhstan.The studies carried out to assess the toxicological parameters of montmorillonite clay in order to use them as an aluminosilicate sorbent in experimental animals (rabbits and white rats) allowed the following results to be obtained: Visual study of the intensity of erythema when exposed to the test substance on the skin of rabbits showed their absence (0 points). The study of the intensity of edema (an increase in the thickness of the skin clutch of rabbits) when exposed to the test substance on the skin of rabbits showed no reaction (0 points). Studies evaluating the irritating effect of the test substances on the mucous membranes of the eyes of rabbits by symptoms of damage showed the absence of hyperemia (0 points). Weak eyelid edema (1 point), the minimum amount of discharge in the corner of the eye (1 point). The results of studies on the classification assessment of the test substance for the severity of the irritant effect on the eyes of rabbits showed that the average total score of the severity of the irritative effect corresponds to 1 point. A comprehensive analysis of the results obtained on the basis of scientific and experimental studies to assess the toxicological indicators of montmorillonite clay from the Pogadaevskoye deposit in relation to irritating effects on the skin and mucous membranes of experimental animals (rabbits) showed their harmlessness.

What drives our Beer Consumption?---In Search of Nutrition Habits and Demographic Patterns

2019 ◽  
Vol 51 (41) ◽  
pp. 4539-4550
Author(s):  
M. Angerer ◽  
M. Dünser ◽  
L. Kaiser ◽  
G. Peter ◽  
S. Stöckl ◽  
...  
Keyword(s):  
Beer Consumption ◽  
Demographic Patterns ◽  
Nutrition Habits

scholarly journals Correlation between beer consumption per capita and number of active breweries in the selected European countries

2021 ◽  
Vol 129 ◽  
pp. 02019
Author(s):  
Xénia Szarková ◽  
Radovan Savov
Keyword(s):  
Value Added ◽  
European Countries ◽  
Alcoholic Beverages ◽  
Brewing Industry ◽  
Non Profit ◽  
Craft Beer ◽  
Beer Consumption ◽  
Beer Industry ◽  
Scientific Papers ◽  
Per Capita

Research background: Craft beer is becoming one of the most popular alcoholic beverages globally, during the last decade. Additionally, industrial beer producers started to offer some special craft beer types that prove the rising demand for differentiated beer products. Purpose of the article: Since one of our common fields of interest is the development of the brewing industry, we intended to provide an overview of a recent trend in this sector, which is the expansion of craft breweries. As the data reveals, this trend has been present in various European countries, as well. Therefore, the purpose of this paper is to show that the trend of craft brewing is present in countries with strong brewing history such as Belgium, the Czech Republic, or Germany, and in those countries which are not considered as typical beer producers because of their location and culture. Methods: The information provided in this paper was retrieved mainly from scientific papers that focus on the brewing industry and the craft beer revolution. To be able to offer transparent and understandable results, we retrieved data from the reports of Brewers of Europe, which is a European non-profit association. Therefore, the research methods used are the comparison of quantitative data and correlation. Findings & Value added: The paper provides an overview of the expanding craft beer industry in the selected European countries and how strong the relation between beer consumption per capita (l) and number of active breweries is.

scholarly journals Positive perceptions of beer consumption among portuguese university students

2020 ◽  
Vol 20 (2) ◽  
pp. 97-104
Author(s):  
Joana R. Casanova ◽  
Margarida Gaspar Matos ◽  
María del Carmen Pérez Fuentes ◽  
Leandro S. Almeida
Keyword(s):  
College Students ◽  
Alcohol Consumption ◽  
Model Fit ◽  
First Year ◽  
Negative Effects ◽  
First Year College ◽  
Beer Consumption ◽  
First Year College Students ◽  
Individual Variables ◽  
The Impact

The abusive consumption of alcohol by college students has negative effects on both individual and public health. Positive expectations about alcohol are related to behaviours and patterns of consumption frequently acquired in adolescence. Objective. This study analyses the impact of individual variables (gender, age at first drink, being away from home, and first option degree course) on beer consumption in first-year college students. The moderating effect of positive perceptions about alcohol consumption will also be considered. Method. The sample comprised 214 first-year college students at a Portuguese public university. Results. Positive perceptions of alcohol consumption had an impact on levels of beer consumption and the rate of beer consumption could be explained by just four student variables: age at first drink, gender, first option degree course, and positive perceptions of alcohol consumption. The indices of model fit were adequate. Conclusions. Interventions targeting reductions of student’s alcohol consumption should consider the effects of positive perceptions of alcohol.

scholarly journals EFFECT OF BROMELAIN AND ARNICA COMBINATION ON PERIORBITAL EDEMA AND ECCHYMOSIS IN SEPTORHINOPLASTY

2021 ◽  
Author(s):  
ONER SAKALLIOGLU ◽  
EMRAH GÜLMEZ ◽  
YAVUZ SULTAN SELIM YILDIRIM ◽  
HASAN CETINER ◽  
SERTAC DUZER ◽  
...  
Keyword(s):  
Topical Administration ◽  
Control Group ◽  
Study Group ◽  
Periorbital Edema ◽  
Eyelid Edema ◽  
Group 2 ◽  
Group 1

Purpose: The aim of this study to investigate the effect of bromelain-arnica gel combination on periorbital edema and ecchymosis seen after open septorhinoplasty. Methods: Sixty patients who performed open septorhinoplasty with osteotomies were included to the study. These patients were allocated into two groups: in group 1, 30 patients as control and in group 2, 30 patients as study group who were treated with topical bromelain-arnica gel after surgery. Scoring of eyelid edema and peroirbital ecchymosis were evaluated on the first, third and seventh postoperative days using scale of 0 to 4 used by observers. Results: We observed that the administration of topical bromelain-arnica gel after surgery was effective clinically and statistically in decreasing the score of both edema and ecchymosis in open septorhinoplasty with ostetomies. In group 2 patients, periorbital edema and ecchymosis scores were significantly lower compared to control group (p < 0.05). Conclusions: Our results support that topical administration of bromelain and arnica gel combination provided both clinically and statistically significant reduction in periorbital edema and ecchymosis following septorhinoplasty.

The girl with the eyeball tattoo—what the ophthalmologist may expect? Case report and a review of literature

2018 ◽  
Vol 29 (5) ◽  
pp. NP1-NP4 ◽  
Author(s):  
Katarzyna Tubek ◽  
Tomasz Berus ◽  
Robert Leszek
Keyword(s):  
Ocular Inflammation ◽  
Secondary Glaucoma ◽  
Bulbar Conjunctiva ◽  
Review Of Literature ◽  
Eye Pain ◽  
Eyelid Edema ◽  
Anterior Lens Capsule ◽  
Contralateral Eye ◽  
First Time

Introduction: We report a case of patient who underwent bilateral eyeball tattoo procedure for cosmetic purpose complicated with intraocular dye injection which led to ocular inflammation, secondary glaucoma, and cataract. Case description: A 21-year-old female presented to emergency department with severe right eye pain and photophobia 21 days after conjunctival tattooing procedure. Slit-lamp examination revealed right-sided eyelid edema and black deposits of tattoo ink under the bulbar conjunctiva. Dye deposits were also present in anterior chamber, covering corneal endothelium, iris and anterior lens’ capsule. Ocular inflammation and secondary glaucoma were diagnosed. The patient underwent surgical treatment to control ocular inflammation. Intraocular pressure remained stable after Nd:YAG iridotomy and on topical drugs. Moreover, during the follow-up, in contralateral eye, we observed “conjunctival lumps”—local hypersensitivity reaction to the dye, which were asymptomatic to the patient. Conclusion: Eyeball tattooing complications are new challenges that ophthalmologist may have to face nowadays. We also reviewed for the first time possible complications of eyeball tattooing described in available literature.

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