scholarly journals Stable isotope analyses of feather amino acids identify penguin migration strategies at ocean basin scales

2017 ◽  
Vol 13 (8) ◽  
pp. 20170241 ◽  
Author(s):  
Michael J. Polito ◽  
Jefferson T. Hinke ◽  
Tom Hart ◽  
Mercedes Santos ◽  
Leah A. Houghton ◽  
...  
Keyword(s):  
Amino Acids ◽  
Regional Scale ◽  
Stable Carbon Isotope ◽  
Isotope Analysis ◽  
Essential Amino Acids ◽  
Ocean Basin ◽  
Marine Predators ◽  
Migration Strategies ◽  
Direct Tracking ◽  
Tracking Devices

Identifying the at-sea distribution of wide-ranging marine predators is critical to understanding their ecology. Advances in electronic tracking devices and intrinsic biogeochemical markers have greatly improved our ability to track animal movements on ocean-wide scales. Here, we show that, in combination with direct tracking, stable carbon isotope analysis of essential amino acids in tail feathers provides the ability to track the movement patterns of two, wide-ranging penguin species over ocean basin scales. In addition, we use this isotopic approach across multiple breeding colonies in the Scotia Arc to evaluate migration trends at a regional scale that would be logistically challenging using direct tracking alone.

scholarly journals Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis

2006 ◽  
Vol 95 (6) ◽  
pp. 1055-1062 ◽  
Author(s):  
Susan Jim ◽  
Vicky Jones ◽  
Stanley H. Ambrose ◽  
Richard P. Evershed
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
De Novo ◽  
Stable Carbon Isotope ◽  
Isotopic Fractionation ◽  
Essential Amino Acids ◽  
Natural Abundance ◽  
Bone Collagen ◽  
Collagen Biosynthesis ◽  
Indispensable Amino Acids

The diets of laboratory rats were isotopically and nutritionally manipulated using purifiedC3 and/or C4 macronutrients to investigate the routing of dietary carbonto bone collagen biosynthesis. Diets were formulated with purified proteins, carbohydrates andlipids of defined composition and natural abundance stable isotope ratios. Bulk protein and constituent amino acid δ13C values determined for whole diet and bone collagen provided the basis for assessing isotopic fractionation and estimating the degree of routing versus synthesis de novo of essential, non-essential and conditionally indispensable amino acids. Essential and conditionally indispensable amino acids were shown to be routed from diet to collagen with little isotopic fractionation whereas non-essential amino acids differed by up to 20‰. Mathematical modelling of the relationships between macronutrient and tissue δ13C values provided qualitative and quantitative insights into the metabolic and energetic controls on bone collagen biosynthesis. Essential amino acids comprise 21·7% of the carbon in collagen, defining the minimum amount of dietary carbon routing. Estimates of 42 and 28% routing were shown for the non-essential amino acids, glycine and aspartate, respectively. In total, the routing of non-essential and conditionally indispensable amino acids was estimated to equal 29·6% of the carbon in collagen. When the contribution of carbon from the essential amino acids is also considered, we arrive at an overall minimum estimate of 51·3% routing of dietary amino acid carbon into bone collagen.

scholarly journals Essential amino acid provisioning by termite-associated gut microbiota

2015 ◽  
Author(s):  
Paul A Ayayee ◽  
Susan C Jones ◽  
Zakee L Sabree
Keyword(s):  
Amino Acids ◽  
Gut Microbiota ◽  
Essential Amino Acid ◽  
Isotope Analysis ◽  
Essential Amino Acids ◽  
Reticulitermes Flavipes ◽  
Subterranean Termite ◽  
Termite Gut ◽  
Eastern Subterranean Termite ◽  
Assimilable Nitrogen

Gut-associated microbes of many insects provide a variety of beneficial nutritive functions to their hosts such as the provisioning of essential amino acids (EAAs) to those that feed on diets limited in assimilable nitrogen (i.e., wood). We investigated this function by the gut microbiota of the eastern subterranean termite (Reticulitermes flavipes) using 13C-stable isotope analysis of EAAs in the diet and termite samples. Evidence of possible microbe input was revealed by 13C-depletion of termite carcass (-27.0 ± 0.43‰, mean ± s.e.), and termite gut filtrate samples (-27.3 ± 0.58‰) relative to their wood diet (-26.0 ± 0.48‰) (F (2, 63) = 6.2, P < 0.004). An investigation of the identity of non-dietary EAA sources determined that termites predominantly incorporated EAAs derived from bacteria, with minor fungal input. The most likely means of EAA acquisition is through proctodeal trophallaxis (mouth-anus feeding), a well-established feature of termite colony nestmates, and subsequent digestion of the microbial fraction in the transferred food. Our study provides empirical data in support of the gut microbial EAA provisioning function in termites by using 13C-stable isotopes to determine the microbial origins of incorporated EAAs in termite tissues.

scholarly journals Essential amino acid provisioning by termite-associated gut microbiota

2015 ◽  
Author(s):  
Paul A Ayayee ◽  
Susan C Jones ◽  
Zakee L Sabree
Keyword(s):  
Amino Acids ◽  
Gut Microbiota ◽  
Essential Amino Acid ◽  
Isotope Analysis ◽  
Essential Amino Acids ◽  
Reticulitermes Flavipes ◽  
Subterranean Termite ◽  
Termite Gut ◽  
Eastern Subterranean Termite ◽  
Assimilable Nitrogen

Gut-associated microbes of many insects provide a variety of beneficial nutritive functions to their hosts such as the provisioning of essential amino acids (EAAs) to those that feed on diets limited in assimilable nitrogen (i.e., wood). We investigated this function by the gut microbiota of the eastern subterranean termite (Reticulitermes flavipes) using 13C-stable isotope analysis of EAAs in the diet and termite samples. Evidence of possible microbe input was revealed by 13C-depletion of termite carcass (-27.0 ± 0.43‰, mean ± s.e.), and termite gut filtrate samples (-27.3 ± 0.58‰) relative to their wood diet (-26.0 ± 0.48‰) (F (2, 63) = 6.2, P < 0.004). An investigation of the identity of non-dietary EAA sources determined that termites predominantly incorporated EAAs derived from bacteria, with minor fungal input. The most likely means of EAA acquisition is through proctodeal trophallaxis (mouth-anus feeding), a well-established feature of termite colony nestmates, and subsequent digestion of the microbial fraction in the transferred food. Our study provides empirical data in support of the gut microbial EAA provisioning function in termites by using 13C-stable isotopes to determine the microbial origins of incorporated EAAs in termite tissues.

scholarly journals Offshore pelagic subsidies dominate carbon inputs to coral reef predators

2021 ◽  
Vol 7 (8) ◽  
pp. eabf3792
Author(s):  
C. Skinner ◽  
A. C. Mill ◽  
M. D. Fox ◽  
S. P. Newman ◽  
Y. Zhu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Coral Reef ◽  
Coral Reefs ◽  
Food Webs ◽  
Hot Spots ◽  
Isotope Analysis ◽  
Essential Amino Acids ◽  
Ocean Productivity ◽  
Analytical Power ◽  
Carbon Pathways

Coral reefs were traditionally perceived as productive hot spots in oligotrophic waters. While modern evidence indicates that many coral reef food webs are heavily subsidized by planktonic production, the pathways through which this occurs remain unresolved. We used the analytical power of carbon isotope analysis of essential amino acids to distinguish between alternative carbon pathways supporting four key reef predators across an oceanic atoll. This technique separates benthic versus planktonic inputs, further identifying two distinct planktonic pathways (nearshore reef-associated plankton and offshore pelagic plankton), and revealing that these reef predators are overwhelmingly sustained by offshore pelagic sources rather than by reef sources (including reef-associated plankton). Notably, pelagic reliance did not vary between species or reef habitats, emphasizing that allochthonous energetic subsidies may have system-wide importance. These results help explain how coral reefs maintain exceptional productivity in apparently nutrient-poor tropical settings, but also emphasize their susceptibility to future ocean productivity fluctuations.

Pengoptimalan Air Leri dalam Pembuatan Sabun Pembersih Wajah Alami yang Ekonomis

2017 ◽  
Vol 3 (1) ◽  
Author(s):  
Rahmawati Rahmawati ◽  
Trimayasari Trimayasari ◽  
Ghozali Akhmad Mustaqim ◽  
Wening Dwi Prastiwi ◽  
Emas Agus Prastyo Wibowo
Keyword(s):  
Amino Acids ◽  
Fine Particles ◽  
Hard Water ◽  
Essential Amino Acids ◽  
Ultraviolet Rays ◽  
Starch Granules ◽  
Facial Skin ◽  
Skin Cells ◽  
The Face ◽  
Made In

AbstractSoap facial cleanser is needed to keep the facial skin to keep them clean and healthy. The purpose of this study to make soap cleanser with natural materials such as hard water deposits leri. This is because the use of leri water starch or starch granules of fine particles contained in water leri dansel dust can shed the dead skin on the face because of the essential amino acids contained can regenerate skin cells. In addition, water leri can brighten the face because the leri water oryzanol contain substances that can update the development and formation of the pigment melanin, which is effectively to ward off ultraviolet rays. The process of making soap using the principle of saponification reaction, namely the reaction between the oil and the KOH/NaOH. Facial cleansing soap made in this study is solid soap. Based on the results of quality test, soap solid leri water has a pH of 11.1, saponification number is 33, the water content of 46% as well as respondents to the test aspects of aroma and foam shows good results so this water leri treatment can be an alternative solution to prevent the use of soap facial cleansers that contain harmful chemicals. Keywords: air leri, soap cleanser, saponification  AbstrakSabun pembersih wajah sangat diperlukan untuk menjaga kulit wajah agar tetap bersih dan sehat. Tujuan dari penelitian ini untuk membuat sabun pembersih wajah dengan bahan alami berupa endapan air leri. Penggunaan air leri ini dikarenakan butiran partikel starch atau pati halus yang terdapat dalam air leri dapat merontokkan debu dansel kulit mati pada wajah karena asam amino esensial yang terkandung dapat meregenerasi sel-sel kulit. Selain itu, air leri dapat mencerahkan wajah karena air leri mengandung zat oryzanol yang dapat memperbarui perkembangan dan pembentukan pigmen melanin, yang efektif guna menangkal sinar ultraviolet. Proses pembuatan sabun menggunakan prinsip reaksi saponifikasi, yaitu reaksi antara minyak dan KOH/NaOH. Sabun pembersih wajah yang dibuat dalam penelitian ini ialah sabun padat. Berdasarkan hasil uji mutu, sabun air leri padat memiliki pH 11,1, angka penyabunan sebesar 33 kadar air 46 kadar air 46 % serta uji responden terhadap aspek aroma dan busa yang menunjukkan hasil cukup baik sehingga pengolahan air leri ini dapat menjadi solusi alternative untuk mencegah penggunaan sabun pembersih wajah yang mengandung bahan kimia berbahaya. Kata kunci: air leri, sabun pembersih wajah, saponifikasi 

ADAPTIVE CAPACITY OF EINKORN HUSKLESS IN THE SECOND, THIRD AND SEVENTH RUSSIAN FEDERATION REGIONS

1970 ◽  
pp. 34-38
Author(s):  
S. K. Temirbekova ◽  
M. Sh. Begeulov ◽  
Yu. V. Afanaseva ◽  
I. M. Kulikov ◽  
N. E. Ionova
Keyword(s):  
Amino Acids ◽  
Biochemical Analysis ◽  
Chemical Properties ◽  
First Grade ◽  
Essential Amino Acids ◽  
Wheat Grain ◽  
Volume Yield ◽  
Class 1 ◽  
Group B ◽  
Field And Laboratory Conditions

Biochemical, immunological and physico-chemical properties of an ancient wheat grain – hulless spelt cultivar Gremme are investigated. Biochemical analysis of grain revealed a high content of protein, fiber, macro-and microelements, a rich composition of essential amino acids, which is characteristic of ancient wheat species. Evaluated milling and baking properties of spelt flour. Physical and chemical parameters of spelt grain met the requirements for soft wheat grain class 1: the mass fraction of gluten-38.7 %, the nature of the grain-795 g / l, the number of drops-416 C, the total vitreousness-70 %. However, gluten had an increased stickiness, which is obviously due to the increased content of fiber and gliadin fraction. Grinding of spelt grain was carried out on the aggregate mill installation "Miller 100 Lux" to obtain baking flour of various cultivars. The overall yield of flour of the first grinding was 59.7 %. The highest volume yield (359 cm3) and the best organoleptic properties (total baking score – 3.6 points) were observed in a sample of bread baked from spelt flour that meets the requirements for wheat baking flour of the first grade. Studies have confirmed the possibility of using flour produced from the spelt grain of the Gremme variety for the production of bakery products of increased biological, therapeutic and prophylactic, nutritional value and with a high organoleptic rating. Cereals and flour are very rich in trace elements-manganese, selenium, zinc, potassium, iron, phosphorus, vitamins from group B and B, essential amino acids (biochemical analysis was carried out by the Cherkizovo Center). The cultivar is resistant to drought, heat, excessive moisture. Proved immunological properties to several diseases in the field and laboratory conditions-resistant to enzyme-mycotic seed depletion (EMIS), various types of rust, powdery mildew.

Value of quantitative and qualitative assessment of protein in workers’ diet

2019 ◽  
pp. 97-103
Author(s):  
S. E. Dubenko ◽  
T. V. Mazhaeva ◽  
G. M. Nasybullina
Keyword(s):  
Amino Acids ◽  
Physical Exertion ◽  
Qualitative Evaluation ◽  
Essential Amino Acids ◽  
Qualitative Assessment ◽  
Health State ◽  
Occupational Hazards ◽  
Occupational Groups ◽  
Branched Chain ◽  
Amino Acid Contents

Th e authors reviewed literature on methodic evaluations of human requirements of protein, based on Russian and foreign data bases (Scopus, Web of Science, MedLine, RINTs, eLIBRA RY) via key words in article headings, and evaluated quality and quantity of protein in diets of workers exposed to occupational hazards. Average requirements of amino acids and their additional intake for bett er health state in certain occupational groups remains a topical problem. Th e article covers list of methods for quantitative and qualitative evaluation of proteins in foods and diets. Findings are diff erences in approaches to protein quantity regulation in Russian Federation and WHO/FAO/UNU (protein normal level in RF is higher, depends on physical exertion, with lower quantity of amino acids with branched chain in structure of essential amino acids). Th erapeutic and prophylactic diet corresponding to Order N46 of Russian Health Ministry for main occupations of metallurgic workshops can be considered as high-proteous and balanced in amino acid contents. Necessity is to study adequate intake of amino acids in workers exposed to occupational hazards, for improving protective and adaptative body mechanisms, and prevention of occupational and occupationally conditioned diseases.

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