scholarly journals Inhibitory effect of an antioxidant complex on the lipid oxidation of freeze-dried convenience food

2021 ◽  
Vol 28 (5) ◽  
pp. 654-662
Author(s):  
Joon-Young Jun ◽  
Min-Jeong Jung ◽  
Jong-Woong Nam ◽  
Si-Yeal Nam ◽  
Byoung-Mok Kim
Keyword(s):  
Lipid Oxidation ◽  
Inhibitory Effect ◽  
Convenience Food ◽  
Freeze Dried

scholarly journals Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Molecules ◽  
2020 ◽  
Vol 25 (23) ◽  
pp. 5688
Author(s):  
Cristina-Ramona Metzner Ungureanu ◽  
Mariana-Atena Poiana ◽  
Ileana Cocan ◽  
Andreea Ioana Lupitu ◽  
Ersilia Alexa ◽  
...  
Keyword(s):  
High Temperature ◽  
Lipid Oxidation ◽  
Oxidative Stability ◽  
Sunflower Oil ◽  
Inhibitory Effect ◽  
Butylated Hydroxytoluene ◽  
Convective Heating ◽  
Total Oxidation ◽  
Freeze Dried ◽  
The Impact

This research was conducted in order to establish the effectiveness of two freeze-dried extracts obtained from blueberry processing byproducts resulting from juice manufacturing compared to butylated hydroxytoluene (BHT) in delaying the lipid oxidation of sunflower oil subjected to high-temperature convective heating at 180 °C up to 12 h under simulated frying conditions. The fruits were harvested from spontaneous flora of two regions of Romania, Arieseni (Alba County) and Paltinis (Sibiu County) and the blueberry byproducts extracts (BBE) were noted according to the origin place as ABBE and PBBE. The progress of lipid thermo-oxidation was investigated in terms of peroxide value (PV), p-anisidine value (p-AV), the response of TBA-malondialdehyde interactions assessed by thiobarbituric acid (TBA) method, the total oxidation (TOTOX) value and inhibition of oil oxidation (IO). The recorded data highlighted that BBE exhibit a high inhibitory response on lipid thermo-oxidation. The inhibitory effect was concentration-dependent, thus, the degree of lipid oxidation was in reverse related to the BBE dose. The exposure of the oil samples supplemented with 800 ppm BBE (ABBE, PBBE) to a high-temperature heating for 12 h led to a significant decrease of the assessed indices compared to additives-free sunflower oil sample as follows: PV (46%; 45%), p-AV (21%; 17%), TOTOX (27%; 24%), TBA value (25%; 11%). Regarding the impact of the origin on the potential of BBE to inhibit the lipid oxidative degradation, it was noted that ABBE derived from blueberries grown in a region with a milder climate with moderate precipitations and higher temperatures showed a stronger inhibitory effect on lipid thermo-oxidation than PBBE. A moderate level of 500 ppm BBE inhibited the lipid oxidation similar to 200 ppm BHT. The reported results reveal that BBE represent efficient natural antioxidants that could be successfully applied to improve the thermo-oxidative stability of sunflower oil used in various high-temperature food applications.

scholarly journals Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

Antioxidants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 667
Author(s):  
Sofia C. Lourenço ◽  
Maria João Fraqueza ◽  
Maria Helena Fernandes ◽  
Margarida Moldão-Martins ◽  
Vítor D. Alves
Keyword(s):  
Lipid Oxidation ◽  
Natural Antioxidants ◽  
Inhibitory Effect ◽  
Edible Films ◽  
Active Compounds ◽  
Beef Meat ◽  
Freeze Dried ◽  
Pineapple Peel ◽  
Beef Steaks ◽  
Meat Samples

Alginate-based edible films containing natural antioxidants from pineapple peel were applied in the microbial spoilage control, color preservation, and barrier to lipid oxidation of beef steaks under storage at 4 °C for five days. Different stabilization methods of pineapple peel compounds were used before incorporation into alginate films, including extracted compounds with an hydroalcoholic solvent encapsulated in microparticles, microparticles produced by spray-drying pineapple peel juice, and particles obtained by milling freeze dried pineapple peel. Bioactive films exhibited higher antioxidant activity (between 0.15 µmol to 0.35 µmol FeSO4.7H2O/g dried film) than the alginate film without these compounds (0.02 µmol FeSO4.7H2O/g dried film). Results showed that control films without active compounds had no significant effect on decreasing the microbial load of aerobic mesophilic and Pseudomonas spp., while the films containing encapsulated hydroalcoholic extract showed a significant inhibitory effect on microbial growth of meat at two days of storage. Alginate films containing peel encapsulated extract were effective for maintaining the color hue and intensity of red beef meat samples. Pineapple peel antioxidants have the potential to retard lipid oxidation in meat samples, and the possibility of incorporation of a higher amount of pineapple peel bioactive compounds in the films should be investigated.

scholarly journals Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

Coatings ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 229 ◽  
Author(s):  
Mariana A. Andrade ◽  
Cássia H. Barbosa ◽  
Victor G. L. Souza ◽  
Isabel M. Coelhoso ◽  
João Reboleira ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Whey Protein ◽  
Food Packaging ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Poultry Meat ◽  
Whey Protein Concentrate ◽  
Protein Film ◽  
Active Food Packaging ◽  
Freeze Dried

Algae and seaweeds are used in cookery since the beginnings of human civilization, particularly in several Asian cultures. Phenolic compounds are secondary metabolites produced by aquatic and terrestrial plants for their natural defense against external stimuli, which possess powerful antimicrobial and antioxidant properties that can be very important for the food industry. The main objective of this study was to develop a whey protein concentrate active coating, incorporated with a Fucus vesiculosus extract in order to delay the lipid oxidation of chicken breasts. Ten hydroethanolic extracts from F. vesiculosus were obtained and their antioxidant capacity was evaluated through two antioxidant activity assays: the DPPH radical scavenging activity and β-carotene bleaching assay. The total content in phenolics compounds was also determined by Folin-Ciocalteu method. The chosen extract was the one obtained from the freeze-dried F. vesiculosus using 75% (v/v) ethanol as extraction solvent. The extract was successfully incorporated into a whey protein film and successfully strengthened the thickness, tensile strength, and elastic modulus. The active film also was able to inhibit the chicken breasts lipid oxidation for 25 days of storage.

scholarly journals Growth response of Spirulina platensis in papaya skin extract and antimicrobial activities of Spirulina extracts in different culture media

2012 ◽  
Vol 47 (2) ◽  
pp. 147-152 ◽  
Author(s):  
Nasima Akhtar ◽  
Monzur Morshed Ahmeda ◽  
Nishat Sarker ◽  
Khandaker Rayhan Mahbuba ◽  
Abdul Matin Sarker
Keyword(s):  
Antimicrobial Activity ◽  
Spirulina Platensis ◽  
Growth Response ◽  
Carica Papaya ◽  
Culture Media ◽  
Antimicrobial Activities ◽  
Inhibitory Effect ◽  
Skin Extract ◽  
Freeze Dried ◽  
Powder Extract

Growth response of Spirulina platensis in papaya skin extract media and their antimicrobial activity were studied. Five different concentrations  e.g. 10gm/L, 8gm/L, 6 gm/L, 4 gm/L and 2gm/L of Papaya (Carica papaya) skin extract media and BD1 (control) medium were used  in this study. After 8 days of cultivation, the optical density (0.33) was recorded in BD1 medium and among the five different concentrations  of papaya skin extract media the maximum was found (0.31) in 6gm/L. Antimicrobial activity of Spirulina platensis grown in three  media namely Zarrouk, BD1 media and media made from papaya skin extract was also studied. Only freeze dried Spirulina platensis powder  extract showed inhibitory effect against bacteria and no antifungal activity was observed. DOI: http://dx.doi.org/10.3329/bjsir.v47i2.11445 Bangladesh J. Sci. Ind. Res. 47(2), 147-152, 2012  

scholarly journals Production and characterisation of alcohol-insoluble dietary fibre as a potential sourcefor functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls

2016 ◽  
Vol 33 (No. 5) ◽  
pp. 449-457 ◽  
Author(s):  
H.J. Im ◽  
K.Y. Yoon
Keyword(s):  
Bile Acid ◽  
Enzymatic Hydrolysis ◽  
Dietary Fibre ◽  
Inhibitory Effect ◽  
Raw Material ◽  
Soluble Fibre ◽  
Freeze Dried ◽  
Soluble Dietary Fibre ◽  
Commercial Enzymes ◽  
Insoluble Dietary Fibre

We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzymes (Celluclast 1.5L for the cellulose fraction and Viscozyme L for the hemicellulose fraction) to obtain soluble fibre hydrolysates. Alcohol-insoluble dietary fibre (AIF) was separated from the freeze-dried soluble hydrolysate by treatment with 85% ethanol. The water-holding, oil-binding, and swelling capacities of AIF were increased by enzymatic hydrolysis. AIF had significantly (P < 0.05) higher functional properties than the control. AIF from the hemicellulose fraction effectively hindered the diffusion of glucose and bile acid from dialysis membranes, and had a significantly (P < 0.05) greater bile acid inhibitory effect than carboxymethylcellulose or pectin. It can be concluded that AIF from buckwheat hulls by enzymatic hydrolysis can used as dietary supplement and additive in the food industry.

scholarly journals The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage

2019 ◽  
Vol 12 (12) ◽  
pp. 2050-2061 ◽  
Author(s):  
Qiongju Cao ◽  
Hongying Du ◽  
Yuan Huang ◽  
Yang Hu ◽  
Juan You ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Chlorogenic Acid ◽  
Grass Carp ◽  
Inhibitory Effect ◽  
Ctenopharyngodon Idellus ◽  
Chilled Storage

Effects of fatty acids on exercise plus insulin-induced glucose utilization in trained and sedentary subjects

2002 ◽  
Vol 282 (1) ◽  
pp. E125-E131 ◽  
Author(s):  
Oscar Matzinger ◽  
Philippe Schneiter ◽  
Luc Tappy
Keyword(s):  
Fatty Acids ◽  
Lipid Oxidation ◽  
Endurance Training ◽  
Glucose Utilization ◽  
Inhibitory Effect ◽  
Substrate Oxidation ◽  
Whole Body ◽  
Trained Subjects ◽  
Lipid Infusion ◽  
Sedentary Subjects

Fatty acids are known to decrease insulin-mediated glucose utilization in humans, both at rest and during exercise. To evaluate the effect of endurance training in this process, we infused lipids or saline in groups of sedentary and highly trained subjects. Whole body glucose utilization and substrate oxidation were monitored during a 2.5-h hyperinsulinemic clamp. During the last 30 min, a cycling exercise was superimposed. During hyperinsulinemia at rest, whole body glucose utilization and glucose oxidation were higher in trained subjects than in sedentary subjects. Compared with the control experiments with the antilipolytic agent acipimox, lipid infusion stimulated lipid oxidation to the same extent in trained as in sedentary subjects. It reduced whole body glucose utilization by 37% in trained and by 41% in sedentary subjects. During exercise, lipid infusion increased more lipid oxidation in trained than in sedentary subjects and reduced whole body glucose utilization by 43 ± 4% in trained and by 22 ± 4% in sedentary subjects ( P < 0.01). The present data indicate that lipid infusion has similar effects on lipid oxidation and whole body glucose utilization during hyperinsulinemia at rest in trained and sedentary subjects. During exercise, however, it increases more lipid oxidation and produces a more important reduction in glucose utilization in trained than in sedentary subjects. These results suggest that endurance training enhances the inhibitory effect of lipids on whole body glucose metabolism during exercise.

scholarly journals Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging

2009 ◽  
Vol 27 (Special Issue 1) ◽  
pp. S182-S184 ◽  
Author(s):  
A. Rodríguez ◽  
M. Trigo ◽  
R. Pérez ◽  
J. M Cruz ◽  
P. Paseiro ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Coho Salmon ◽  
Storage Period ◽  
Inhibitory Effect ◽  
Alpha Tocopherol ◽  
Fluorescent Compound ◽  
Anisidine Value ◽  
Farmed Salmon ◽  
Partial Inhibition ◽  
Endogenous Antioxidant

: Coho salmon (<I>Oncorhynchus kisutch</I>) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a frozen product. For it, an advanced storage technology combining vacuum and a polyphenolic rich-film was applied for a 9-months storage period (–18°C). The study was addressed to lipid hydrolysis and oxidation changes and to endogenous antioxidant content in salmon muscle. No effect of packaging conditions could be observed on free fatty acid formation. However, vacuum packaging conditions provided a partial inhibition of primary (peroxide) and secondary (anisidine value) lipid oxidation development; this inhibitory effect was accompanied by a lower tocopherol isomers loss. The employment of a film including polyphenolic compounds led to a partial inhibition of &alpha;-tocopherol breakdown and to a lower secondary (anisidine value) and tertiary (fluorescent compound formation) lipid oxidation development. A partial inhibitory effect on lipid oxidation development is concluded for the employment of a polyphenolic compound rich-film packaging when applied to farmed coho salmon.

scholarly journals Lactate dehydrogenase in developing rat oral epithelium.

1984 ◽  
Vol 32 (1) ◽  
pp. 1-6 ◽  
Author(s):  
S Sjögren
Keyword(s):  
Lactic Dehydrogenase ◽  
Inhibitory Effect ◽  
Whole Body ◽  
Oral Epithelium ◽  
Basal Cells ◽  
Ldh Activity ◽  
Freeze Dried ◽  
Different Types ◽  
Old Rats ◽  
Developing Rat

Freeze-dried sagittal, whole-body sections of 10-day-old rats were incubated for lactic dehydrogenase (LDH) using different media in the presence of the inhibitors urea and fluoropyruvate. Phenazine methosulfate (PMS) and menadione, which are regularly used in current histochemical media and are believed to promote the demonstration of LDH activity, were also added and shown to be insufficient for the demonstration of total LDH activity, and PMS even seemed to have an inhibitory effect on LDH activity in oral epithelium. However, cumulated data from the different incubations show that the oral epithelium of developing rats may contain two different types of LDH, one in the basal cells with possibly aerobic characteristics, and another in the spinosum/granulosum cells with anaerobic characteristics.

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