Impact of whey protein isolates and concentrates on the formation of protein nanoparticles-stabilised Pickering emulsions
2017 ◽
Vol 53
(3)
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pp. 644-653
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2019 ◽
Vol 263
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pp. 147-154
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2018 ◽
Vol 108
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pp. 136-143
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2020 ◽
Vol 101
(1)
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pp. 262-271
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