Use of applied air pressure to improve the baking properties of whey protein isolates in angel food cakes

LWT ◽  
2003 ◽  
Vol 36 (1) ◽  
pp. 83-90 ◽  
Author(s):  
C.V. Morr ◽  
W. Hoffmann ◽  
W. Buchheim
Keyword(s):  
Whey Protein ◽  
Air Pressure ◽  
Protein Isolates ◽  
Whey Protein Isolates

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

LWT ◽  
2019 ◽  
Vol 101 ◽  
pp. 207-213 ◽  
Author(s):  
Ren Wang ◽  
Pengcheng Xu ◽  
Zhengxing Chen ◽  
Xing Zhou ◽  
Tao Wang
Keyword(s):  
Whey Protein ◽  
Soluble Protein ◽  
Protein Isolates ◽  
Structural Interactions ◽  
Whey Protein Isolates

Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions

2020 ◽  
Vol 101 (1) ◽  
pp. 262-271
Author(s):  
Xiaoying Zhang ◽  
Shuang Zhang ◽  
Fengying Xie ◽  
Lu Han ◽  
Liang Li ◽  
...  
Keyword(s):  
Whey Protein ◽  
Interfacial Properties ◽  
Protein Isolates ◽  
Oil In Water ◽  
The Stability ◽  
Whey Protein Isolates

scholarly journals Tocotrienols and Whey Protein Isolates Substantially Increase Exercise Endurance Capacity in Diet -Induced Obese Male Sprague-Dawley Rats

PLoS ONE ◽  
2016 ◽  
Vol 11 (4) ◽  
pp. e0152562 ◽  
Author(s):  
Andrew C. Betik ◽  
Jay Aguila ◽  
Glenn K. McConell ◽  
Andrew J. McAinch ◽  
Michael L. Mathai
Keyword(s):  
Whey Protein ◽  
Endurance Capacity ◽  
Sprague Dawley ◽  
Protein Isolates ◽  
Sprague Dawley Rats ◽  
Exercise Endurance ◽  
Whey Protein Isolates ◽  
Obese Male

Continuous fractionation of whey protein isolates by using supercritical carbon dioxide

2019 ◽  
Vol 30 ◽  
pp. 112-122 ◽  
Author(s):  
J.C. Lima ◽  
F.A.V. Seixas ◽  
J.S.R. Coimbra ◽  
T.C. Pimentel ◽  
C.E. Barão ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Whey Protein ◽  
Protein Isolates ◽  
Whey Protein Isolates ◽  
Supercritical Carbon
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