FACTORS AFFECTING ADHESION OF COATING TO POULTRY SKIN. EFFECT OF AGE, METHOD OF CHILLING, AND SCALD TEMPERATURE ON POULTRY SKIN ULTRASTRUCTURE

1980 ◽  
Vol 45 (3) ◽  
pp. 444-449 ◽  
Author(s):  
D. R. SUDERMAN ◽  
F. E. CUNNINGHAM
Keyword(s):  
Skin Effect ◽  
Factors Affecting ◽  
Skin Ultrastructure ◽  
Effect Of Age

scholarly journals Factors affecting the functional length of productive life in Slovak Pinzgau cows

2008 ◽  
Vol 53 (No. 3) ◽  
pp. 91-97 ◽  
Author(s):  
G. Mészáros ◽  
J. Wolf ◽  
O. Kadlečík
Keyword(s):  
Milk Production ◽  
Linear Increase ◽  
Production Level ◽  
Proportional Hazard ◽  
Proportional Hazard Model ◽  
Age At First Calving ◽  
Factors Affecting ◽  
Productive Life ◽  
The Impact ◽  
Effect Of Age

A proportional hazard model was used to analyze the impact of the most important factors on the length of productive life in 44 796 Slovak Pinzgau cows. The calculations were carried out with Survival Kit 3.12. The milk production level within a herd was the most important factor. The relation between the milk production level and the culling risk was strongly non-linear. Cows with extremely low milk production (less than 1.5 standard deviations below average) had a 4.8 times higher culling risk than average cows. The culling risk for the highest yielding cows was about one half of the risk of average cows. In the first lactation the culling risk was highest at the beginning and decreased in the course of lactation whereas in subsequent lactations the culling risk was highest at the end of lactation. The risk decreased with parity. The effect of age at first calving did not have a large influence on the length of productive life, although a linear increase in culling risk was observed as the age at first calving increased. Cows from expanding herds were at lower risk to be culled compared to cows in herds of stable and decreasing size.

The independent relationship between hemoglobin A1c and homeostasis model assessment of insulin resistance in non-diabetic subjects

2017 ◽  
Vol 42 (1) ◽  
Author(s):  
Hulya Yalcin ◽  
Burak Toprak ◽  
Ayfer Colak
Keyword(s):  
Hemoglobin A1c ◽  
Glycated Hemoglobin ◽  
Normal Glucose Tolerance ◽  
Model Assessment ◽  
Homeostasis Model Assessment ◽  
Glycemic Status ◽  
Factors Affecting ◽  
Insulin Resistant ◽  
Normal Glucose ◽  
Effect Of Age

AbstractIntroduction:Determining the factors affecting hemoglobin AMethods:We retrospectively analyzed serum fasting glucose, fasting insulin, 2 h glucose and HbAResults:Insulin resistant subjects with normal glucose tolerance had significantly higher HbAConclusion:Our data showed that HOMA-IR is associated with glycated hemoglobin values independent of glycemic status and the effect of age on HbA

scholarly journals FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM MEMBELI SAYURAN ORGANIK

Agric ◽  
2016 ◽  
Vol 27 (1) ◽  
pp. 60
Author(s):  
Sovranita Reza Mahesa Devi ◽  
Georgius Hartono
Keyword(s):  
Formal Education ◽  
Family Income ◽  
Reference Group ◽  
Secondary Data ◽  
Binary Logistic Regression ◽  
Primary Data ◽  
Factors Affecting ◽  
Organic Vegetables ◽  
The Village ◽  
Effect Of Age

<p>This research on factors affecting consumer decision in buying organic vegetables has been completed from December 20, 2013 to February 20, 2014 in the village Kutowinangun, sub district Tingkir, Salatiga. The purpose of this study was to determine the effect of age, the amount of family income (household income) per month, the number of family members, the level of formal education, the intensity associated with the reference group, and motivation (reason) for purchasing organic vegetables. This study used a quantitative approach whith incidental sampling tehnique. Samples divided into two groups, namely: 1) consumers who bought organic vegetables, and 2) consumers who did not buy organic vegetables (bought non-organic vegetables). This study used binary logistic regression. The data collected was primary data obtained from interviews for consumers used questionnaires, while secondary data taken by noting literature and other documents related to the study. The results showed that: the amount of family income per month, the level of formal education, the intensity associated with the reference group, and motivation purchase had significant effect (positive) to the consumer’s decision to buy organic vegetables, and age and number of dependents did not significantly affect to the consumer’s decision to purchase organic vegetables.</p>

scholarly journals INVESTIGATING AGE–BASED COMPLIMENTS IN PERSIAN

2016 ◽  
Vol 4 (2) ◽  
pp. 275
Author(s):  
Vahid Shahidi Pour ◽  
Gholam Reza Zarei
Keyword(s):  
Speech Acts ◽  
Native Speakers ◽  
Age Groups ◽  
Pragmatic Competence ◽  
Social Variables ◽  
Factors Affecting ◽  
Completion Task ◽  
Request Strategies ◽  
Effect Of Age ◽  
Future Reference

The present study was an attempt to investigate differences in the use of compliments in Persian across age as a social variable. Data was gathered through a Discourse Completion Task (DCT) with imaginary situations in which 200 native Persian speakers were asked to put themselves in those situations and give compliments. The results indicated that the most frequently used compliment strategies by Persian native speakers were explicit unbound semantic formula and non-compliment strategies. However, the participants used 'other' strategies, future reference, contrast, and request strategies the least. The results also suggested the effect of age on the distribution of compliments. While the younger participants preferred non-compliment strategies the most, the older participants preferred explicit unbound semantic formula strategies the most. However, despite minor differences, all age-groups rarely tended to use future reference, contrast, request, and 'other' strategies. The results cashed light on the cultural and socio-cultural factors affecting the way people offer compliments.Keywords: Pragmatic competence, Speech acts, Compliments, Discourse Completion Task (DCT), Social variables

scholarly journals Factors Affecting Mothers’ Anxiety in Facing Labour Sectio Caesarea (SC) di Hospital R.A. Basoeni Kab. Mojokerto

2016 ◽  
Vol 3 (3) ◽  
pp. 310-315
Author(s):  
Dian Irawati
Keyword(s):  
Caesarean Section ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Psychological Effects ◽  
Maternal Anxiety ◽  
Sectio Caesarea ◽  
Cross Sectional ◽  
Factors Affecting ◽  
Birth Complications ◽  
Effect Of Age

Normal childbirth or caesarean section will cause psychological effects for the mother andthe family. Maternal anxiety that undergoes caesarean section normally associated with all proceduresthat must be followed and life safety threat due to all kinds of surgical procedures and anesthesia action(Carpenito, 2001). This study aimed to determine the factors that effects maternal anxiety that undergocaesarean section. The research was a qualitative research with cross sectional. The population wasmaternal undergo caesarean section at R.A. Basoeni Hospital as many as 37 peoples and 27 sampleswere taken by simple random sampling. The data collected by questionnaires. The data were analyzedusing logistic regression. Results: There was no significant effect of age on maternal anxiety in undergocaesarean section, there was no significant effect of parity on maternal anxiety in undergo caesareansection, There was a significant effect of birth complications on maternal anxiety that undergo caesareansection, there was no significant effect of the type of caesarean on maternal anxiety that undergocaesarean section, there was a significant effect of husband accompanying on maternal anxiety thatundergo caesarean section, and together these factors 62.5% affect on maternal anxiety undergo caesareansection.Midwives should give a chance to her husband and family to accompany the motherduring the preparation of the casarean section in order to reduce anxiety.

Evaluation of Quantum Dot Skin Penetration in Porcine Skin: Effect of Age and Anatomical Site of Topical Application

2019 ◽  
Vol 32 (4) ◽  
pp. 182-191 ◽  
Author(s):  
Christofori M.R.R. Nastiti ◽  
Yousuf Mohammed ◽  
Krishna C. Telaprolu ◽  
Xiaowen Liang ◽  
Jeffrey E. Grice ◽  
...  
Keyword(s):  
Quantum Dot ◽  
Topical Application ◽  
Skin Effect ◽  
Skin Penetration ◽  
Anatomical Site ◽  
Porcine Skin ◽  
Effect Of Age

scholarly journals Factors Affecting Lactation Performance of Deoni Cattle

2020 ◽  
Vol 15 (04) ◽  
pp. 59-61
Author(s):  
Supriya G ◽  
Prashant Waghmare ◽  
Vivek Patil ◽  
Prakashkumar Rathod ◽  
Vidyasagar .
Keyword(s):  
Milk Yield ◽  
Genetic Factors ◽  
The Other ◽  
Age Group ◽  
Lactation Performance ◽  
Factors Affecting ◽  
Lactation Length ◽  
Performance Traits ◽  
Effect Of Age

The research was conducted on 78 lactation records of 78 Deoni cows over three years to analyze the effect of non-genetic factors on lactation performance traits. Data of lactation records were analyzed to determine the effect of age, parity, a period of calving and season of calving on lactation traits, viz., lactation milk yield (LMY), peak milk yield (PMY), lactation length (LL) and persistency of lactation. The findings revealed that age group and parity had a significant (p ≤0.05) effect on lactation milk yield, but not the period of calving and season of calving. Further, only the parity had a significant (P≤0.05) effect on peak milk yield of Deoni cattle but not the age group, period of calving, and season of calving. The other two traits, namely lactation length, and persistence was not influenced significantly by any the non-genetic factors evaluated in Deoni cattle.

ENVIRONMENTAL FACTORS AFFECTING PRE- AND POST-WEANING TRAITS OF HEREFORD BULL CALVES

1965 ◽  
Vol 45 (3) ◽  
pp. 189-195 ◽  
Author(s):  
T. D. Burgess ◽  
G. H. Bowman
Keyword(s):  
Average Daily Gain ◽  
Average Weight ◽  
Weaning Weight ◽  
Factors Affecting ◽  
Bull Calves ◽  
Population Average ◽  
Adjustment Factors ◽  
Good Environment ◽  
Daily Gain ◽  
Effect Of Age

Records of 1372 Hereford bull calves tested under the Ontario Advance Registry Policy for beef cattle were analyzed to estimate the effect of age of dam, season of birth, and year of birth on 240-day (weaning) weight, average daily gain (postweaning), and weight per day of age.Two- and three-year-old cows weaned calves 34.3 and 13.5 lb below the population average. As age of cow increased from 4 to 8 years little change occurred; however, older cows weaned calves 13.5 lb above average. Weight per day of age showed a trend identical with weaning weight. Age of cow did not influence postweaning growth. Calves born during the fall and winter weaned slightly heavier than those born during the spring and summer. Although certain trends were evident and differences were significant, less than 10% of the total sum of squares were partitioned by the combined effect of age of dam, season, and year. An appropriate set of adjustment factors based on the analysis would be provided by the addition of 40 and 15 lb respectively to the weaning weights of calves from 2- and 3-year-old cows, and of.12 lb to the weight per day of age of calves from 2-year-old cows. It is postulated that under good environment calves from older cows will grow as well as their contemporaries from cows of a middle-age group.

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