scholarly journals FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM MEMBELI SAYURAN ORGANIK

Agric ◽  
2016 ◽  
Vol 27 (1) ◽  
pp. 60
Author(s):  
Sovranita Reza Mahesa Devi ◽  
Georgius Hartono

<p>This research on factors affecting consumer decision in buying organic vegetables has been completed from December 20, 2013 to February 20, 2014 in the village Kutowinangun, sub district Tingkir, Salatiga. The purpose of this study was to determine the effect of age, the amount of family income (household income) per month, the number of family members, the level of formal education, the intensity associated with the reference group, and motivation (reason) for purchasing organic vegetables. This study used a quantitative approach whith incidental sampling tehnique. Samples divided into two groups, namely: 1) consumers who bought organic vegetables, and 2) consumers who did not buy organic vegetables (bought non-organic vegetables). This study used binary logistic regression. The data collected was primary data obtained from interviews for consumers used questionnaires, while secondary data taken by noting literature and other documents related to the study. The results showed that: the amount of family income per month, the level of formal education, the intensity associated with the reference group, and motivation purchase had significant effect (positive) to the consumer’s decision to buy organic vegetables, and age and number of dependents did not significantly affect to the consumer’s decision to purchase organic vegetables.</p>

Agriculture ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 186
Author(s):  
Siagian ◽  
Shrestha ◽  
Shrestha ◽  
Kuwornu

The Deli Serdang Regency produces amongst the highest amounts of rice in the province of North Sumatera in Indonesia. Due to land use change and stagnant productivity, the total rice land area and its production have gradually decreased over the years. Hence, understanding this issue is crucial, especially to ensure the sustainability of rice production in the future. The objectives of this study were to identify the trends in land use change (especially regarding rice land) and to investigate the factors affecting rice land change. We classified the satellite images acquired for the years 1989, 1994, 2003, 2009, and 2018 to determine the total area of various land uses. The factors driving rice land change were analyzed using biophysical and socio-economic factors identified from the collected primary and secondary data. The primary data were derived from field surveys, soil analysis, and household surveys, and the secondary data were derived from the Statistical Institution of the Deli Serdang Regency. Correlation analysis, principle component analysis, binary logistic regression, normalization, and weighted index were used to investigate the factors driving rice land change. The results show that forest and rice land have continuously decreased, while plantations and urban areas have continuously increased over this period. We found that the majority of rice land has been converted to plantation expansion and urban development, especially from 2009 to 2018. The factors most affecting rice land change were the distance of rice land to the district capital, the distance of rice land to the provincial capital, population density, slope, and the distance of farmers’ rice land to a road. A suitability map for rice land was generated. All the outputs could help with making appropriate strategic decisions to achieve sustainable land use management, especially for rice land.


2020 ◽  
Vol 8 (2) ◽  
pp. 791-807
Author(s):  
Praptining Sukowati ◽  
Muhammad Usman ◽  
I Made Weni ◽  
Kridawati Sadhana

Purpose of Study: The purpose of this study is to describe and analyze community participation and the factors that influence the development of the Gampong Merduati village in Banda Aceh. The qualitative research method is the method used in this study. Determination of informants is done by purposive sampling, assuming that the informant understands the problem being studied and can provide information and responses to the issues that are the objectives of this study. Methodology: The data needed in this study consists of primary data and secondary data. Data collection techniques are interviews, observation, and documentation studies. Data analysis in this study used the method of Milles and Hubernan (1984), which consisted of Data Reduction, Display Data, and Conclusion Drawings. Main Findings: The results of this study show that community participation in the implementation of the Village Fund Allocation (ADD) in the Gampong Merduati Banda Aceh, both participation in the form of energy, mind, and involvement in the form of the budget has been running well, following the wishes of community members and implementation instructions. Factors affecting community participation in the implementation of the Village Fund Allocation in Gampong Merduati Village in Banda Aceh are a sense of belonging, responsibility, and habits that have become a tradition in the Gampong Merduati Village. Applications of this study: The community, government, and universities can use the results of this study. Novelty/Originality: The ability of human resources (HR) of community members is reliable so that it has implications for the quality and quantity of the Village Fund Allocation itself. This research recommends further research on the role of government in encouraging community involvement in development.


ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 139
Author(s):  
Ridel . Keintjem ◽  
F. S. Oley ◽  
G. D. Lensun ◽  
J Pandey

ABSTRACT INCOME EFFECT ON CONSUMPTION OF PORK IN WANEA DISTRCT RANOTANA WERU VILLAGE This study aims to determine the effect of family income to the consumption of pork and substitutes, in Wanea district, Ranotana Weru village. The survey method used to obtain secondary data and primary data. Samples were obtained by purposive sampling, and to get answers from the purpose of this study, the formula of multiple regression analysis is used: C = b0 + b1 x1 + b2 x2 + b3 x3, and obtained the analysis of the influence of family income on the consumption of pork in Ranotana Weru village as the following: C = 59.44 + 1.38 (x1) + 0,018 (x2) + 4.97 (x3) R2 = 0.95. From the results of the equation, the value of the intercept of 59.44 indicates that no change in the price of pork, the price of substitutes and without changes in income, then the people in Ranotana Weru village keep eating pork amounted to 59.44 grams (per person?). See the regression coefficient value of the price of pork of 1.38, meaning in any increase in the price of pork Rp 1.000, the consumption of pork decreased by 1.38 grams (per person?),  Seethe price regression coefficient value of substitutes0.018, means any increase in the price of substitutes Rp 1.000, the substitution of consumption goods rose by 0,018 grams. See the earnings darai regression coefficient 4.97, meaning any increase in revenue to Rp 1.000, the consumption of pork will rise by 4.97 grams and R2 value of 0.95 indicates that variations in rise and fall of the consumption of pork and substitutes at 95 % influenced by factors family income and sisnya 5% influenced by other factors not included in the model equations. Family income significantly affect the consumption of pork and substitutes in the village ranotana Weru. This is evidenced by the results of the t test of 0.786 is smaller than Ttabel 2,000.   Keywords: Income, consumption of pork, substitutes


2019 ◽  
Vol 15 (2) ◽  
pp. 235
Author(s):  
Olivia ., Bulanta ◽  
Elsje Pauline Manginsela ◽  
Welson Marthen Wangke

The purpose of this research is to find out how large the rice farming is contributed to family income. The research was conducted in December 2018 to January 2019, ranging from preparation to research Report preparation. The data used in this study are primary data and secondary data. Primary Data is derived from a direct interview with the respondent's farmer. Secondary Data is obtained from the village office of Taratara One, and internet through Google Books and Googlescholars to obtain articles of journal and thesis related to the topic of the research that is contribution of rice field farming to Family income. The sampling method was done intentionally with a total of 25 respondents. The analysis used in this study was a descriptive analysis and used the formula contributions as well as presented in the form of tables. The results showed that rice farming was an average contribution of 22.29% on family income.*eprm*


2017 ◽  
Vol 13 (1A) ◽  
pp. 253
Author(s):  
Jilly B.C. Sinadia ◽  
Welson M. Wangke ◽  
Noortje M. Benu

Problems in research is needs economy of a family the average at the Tumumpa II not enough because the head of the household income is relatively low, so as to meet the needs of a family housewieves at the Tumumpa II trying to provided for by working as woman. Research aims to understand how much contribution given by women who work as a fish. Research carried out in October until December 2016. The data of this research were primary and secondary data. The primary data was obtained through interviews directly to 46 respondents using kuisoner and secondary data obtained from office fisheries and marine and the village office Tumumpa II. The sample technique is purposive sampling the techniques with based on criteria respondents were women who own husband or and married wit responsibility for in the family. Data generated presented in the form of table and described the contribution given by workers women. To know the contribution given by workers women obtained from the percentage of income husband and wife and the son (who have worked). The result showed that woman sho worked as labarers carrying fish contributed for 44,90%. This means that the contribution of income of family income at the Tumumpa II big enough, what is mean by big enough is on the income female by working as laborers have been very helpful husband by meet and sufficient need in housholds every day.


2019 ◽  
Vol 2 (1) ◽  
pp. 64-69
Author(s):  
Heni Heni

       The high and low level of vegetable consumption is estimated to be influenced by several factors including income, price, education, number of family members, age and area of origin of housewives. This research aims to find out (i) the amount of vegetable consumption by housewives in Amuntai Tengah District, (ii) the amount of expenditure for vegetable consumption by households in Central Amuntai Subdistrict (iii) how much socio-economic factors affect the amount of vegetable consumption -Vegetables by households in Central Amuntai District. The study was conducted in 9 villages in Amuntai Tengah District, Hulu Sungai Utara Regency in April-May 2010. Using multistage random sampling, primary data was obtained from interviews and secondary data was obtained from the relevant agencies. The results showed that the average consumption of vegetables by households in Amuntai Tengah District was 8.57 kg / month with an expenditure of Rp. 57,706, 30 or 5.95 of total family income. From the correlation analysis and t test there is a significant relationship between the level of consumption of vegetables with family income, price and formal education level of housewives. The age factor of a housewife, the number of family members and the area of origin of a housewife do not have a significant relationship to the consumption of vegetables.


2015 ◽  
Vol 11 (3) ◽  
pp. 53
Author(s):  
Achelien L. Paulus ◽  
Welson M. Wangke ◽  
Vicky R.B. Moniaga

This study aims to measure how big the contribution of farming beans on household income of farmers in the village of the District Warembungan, Pineleng Sub-district. Collecting data started from May 2015 to July 2015. Primary data were collected through interviews based on questionnaires and secondary data is data obtained from the Village Government Warembungan and scientific papers related to the study. The data in this research is descriptive analysis and presented in tabular form. The results showed that long bean farming can contribute to the family income of farmers per year in the village of the Warembungan, Village, Pineleng sub-district by 36.33 percent. This suggests that long bean farm income is inportant source of income for farmers who make an important contribution, because the value of long bean farm income to total family income farmers can increase their income more than 35 percent to the total household income of farmers.


2018 ◽  
Vol 14 (2) ◽  
pp. 229
Author(s):  
Sifora Susan Agouw ◽  
Tommy F. Lolowang ◽  
Vicky R. B. Moniaga

This study aims to see how much does working women’s contribution to family income. The research located in Pangu Village, East Ratahan Sub-district. This research was conducted in April until June 2017. The research used primary and secondary data. Primary data were collected by direct interview technique on 6 (Six) respondents. They are Women Workers who work in UD MANDIRI as dodol and sugar palm wrapper. Secondary data used written data inthe form of documents in the Village Office obtained from the village head. Primary data were analyzed used descriptive analysis and presented in tabular form. The results showed that the average income of women worker amounted to Rp.500.000, - in 1 (one) month. The contribution of female labor to family income was 28% in 1 (one) month.*eprm*.


2021 ◽  
Vol 9 (1) ◽  
pp. 33-37
Author(s):  
Wahyudding Muhlis ◽  
Sahar Sahar

The purpose of this study is to determine the implementation of village regulations Lagading No. 4 of 2014 on the management of village-owned enterprises In the village Lagading District of Pitu Riase Sidenreng Rappang and Factors Affecting Implementation of Village Regulations Lagading No. 4 of 2014 on the management of village-owned enterprises In the village Lagading Pitu subdistrict Riase Sidenreng Rappang. The village population of 36 board BUMDesa Lagading. The sample in this research is the whole of the population that is 36 BUMDesa board, based on the engineering sample is saturated. This type of research is quantitative descriptive with basic research, survey research and the type of data in this research is quantitative research, sources of data in this study are primary data and secondary data. Data collection techniques used in this research is observation, interviews, questionnaires,were used that frequency tabulation analysis and simple regression analysis with SPSS 16.0 for Windows. Results of Implementation Lagading Village Regulations No. 4 of 2014 on the management of village-owned enterprises in the Village District of Pitu Riase Lagading Sidenreng Rappang are in the category of "no good" with a percentage of 46.8%, it can be said that there is significant influence between the Implementation Regulations Lagading Village No. 4 of 2014 on the management of village-owned enterprises in the village Lagading District of Pitu Riase Sidenreng Rappang, it is evident from the results of statistical analysis using multiple linear regression, the obtained t count = 2,621> t table 1.688 with a significance value 0,000 <0 , 05, and factors Affecting Implementation Lagading Village Regulations No. 4 of 2014 on the management of village-owned enterprises in the Village District of Pitu Riase Lagading Sidenreng Rappang namely environmental conditions, 80.4% are in the category of "good" while 42.6% inter-organizational relationships, 48.8% of resources, characteristics and capabilities of 56%. the category of "unfavorable".


2021 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Ludgardis Trisumarni ◽  
Doppy Roy Nendissa ◽  
Selfius P.N. Nainiti

Many factors influence small farmers to use organic fertilizers in their farming. This study was to analyze the effect of the socio-economic factors of farmers using organic fertilizers on mustard farming. The data used in this study are primary data and secondary data. The method of determining the sample used a census and the determination of the research area was carried out purposively (purposive). Data analysis using binary logistic regression analysis. The results of the study found that the socio-economic factors that influenced farmers using organic fertilizers were age and income, while formal education, non-formal education, farming experience, income level, land area, production costs, and income did not affect.


Sign in / Sign up

Export Citation Format

Share Document