Typical kombucha fermentation: Kinetic evaluation of beverage and morphological characterization of bacterial cellulose
2015 ◽
Vol 18
(suppl 2)
◽
pp. 109-113
◽
1974 ◽
Vol 32
◽
pp. 254-255
2018 ◽
Vol 1
(2)
◽
pp. 37
Keyword(s):
2020 ◽
Vol 20
(4)
◽
pp. 448-454