Use of Sodium Metabisulphite and Citric Acid to control the degradation of nutraceutical compounds in dried tomato powder during prolonged storage
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2010 ◽
Vol 8
(3)
◽
pp. 686
◽
2014 ◽
Vol 10
(4)
◽
pp. 767-774
2019 ◽
Vol 2019
◽
pp. 1-9
◽
1973 ◽
Vol 31
◽
pp. 332-333
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Keyword(s):
1960 ◽
Vol 23
(5_6)
◽
pp. 348-354
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