Modeling the Growth of Escherichia coli
under the Effects of Carum copticum
Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology
Keyword(s):
2021 ◽
pp. 100307
2016 ◽
Vol 41
(3)
◽
pp. e12938
◽
2018 ◽
Vol 124
◽
pp. 633-642
◽
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2008 ◽
Vol 4
(3)
◽
2019 ◽
Vol 31
(8)
◽
pp. 1639-1642
◽
2020 ◽
Vol 736
◽
pp. 022038
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