Aim:
The aim of this study was to investigate the effect of dietary education on cardiovascular risk factors in
patients with rheumatoid arthritis.
Method:
In this randomized clinical trial, 112 patients with rheumatoid arthritis were randomly assigned into two groups,
intervention and control. Dietary education was provided for the intervention group in 4 sessions; anthropometric
measurements, serum levels of RF, triglycerides, cholesterol, HDL, LDL, and fasting blood sugar were measured before
and three months after intervention. Data was analyzed using SPSS software and appropriate statistical tests.
Results:
The mean of total cholesterol (p <0.001), triglycerides (p = 0.004), LDL (p <0.001), systolic blood pressure (p =
0.001), diastolic blood pressure (p = 0.003), FBS and BMI (p <0.001) were decreased significantly in the intervention
group after education compared the control group.
Conclusion:
Traditional care for rheumatoid arthritis patients is not enough. Patients need more education in order to
improve their situation.