The CreC Regulator of Escherichia coli, a New Target for Metabolic Manipulations
ABSTRACTThe CreBC (carbon source-responsive) two-component regulation system ofEscherichia coliaffects a number of functions, including intermediary carbon catabolism. The impacts of differentcreCmutations (a ΔcreCmutant and a mutant carrying the constitutivecreC510allele) on bacterial physiology were analyzed in glucose cultures under three oxygen availability conditions. Differences in the amounts of extracellular metabolites produced were observed in the null mutant compared to the wild-type strain and the mutant carryingcreC510and shown to be affected by oxygen availability. The ΔcreCstrain secreted more formate, succinate, and acetate but less lactate under low aeration. These metabolic changes were associated with differences in AckA and LdhA activities, both of which were affected by CreC. Measurement of the NAD(P)H/NAD(P)+ratios showed that thecreC510strain had a more reduced intracellular redox state, while the opposite was observed for the ΔcreCmutant, particularly under intermediate oxygen availability conditions, indicating that CreC affects redox balance. The null mutant formed more succinate than the wild-type strain under both low aeration and no aeration. Overexpression of the genes encoding phosphoenolpyruvate carboxylase fromE. coliand a NADH-forming formate dehydrogenase fromCandida boidiniiin the ΔcreCmutant further increased the yield of succinate on glucose. Interestingly, the elimination ofackAandadhEdid not significantly improve the production of succinate. The diverse metabolic effects of this regulator on the central biochemical network ofE. colimake it a good candidate for metabolic-engineering manipulations to enhance the formation of bioproducts, such as succinate.