Ethylene is synthesized by vegetative mycelium in surface cultures of Penicillium cyclopium Westling
Surface cultures of Penicillium cyclopium, grown in a closed aeration system on a semisolid minimal medium with 2-keto-glutarate, glutamate or glucose as carbon source, produced ethylene in two phases. The first was associated with aerial hyphae formation; the second, with conidiation. The maximum rate of ethylene synthesis coincided with intensive oxygen consumption whereas the cessation and reutilization of ethylene occurred together with a low respiration rate. After the removal of the aerial mycelium, vegetative hyphae continued ethylene production up to 50% of the value reached in intact cultures. Neither detached aerial mycelium with penicilli nor pure conidia produced ethylene. The content of ethylene in the medium of a producing culture was four-fold higher than would correspond to its concentration in the atmosphere above the culture. In the upper agar layer (1.25 mm), a high pH (8.8) and 30 mM [Formula: see text]was found, presumably because of mycelium autolysis. The pH in the layer 3 mm below the surface was 2.4. In lower layers (up to 2 mm beneath the last vegetative hyphae), ammonium ions were completely depleted. The phosphate content was inversely proportional to the hyphal density. We suggest that the low phosphate concentration (0.06 mM) in the upper layers permitted ethylene formation.Key words: conidiation, vegetative hyphae, ethylene, ion gradients, surface culture.