FATTY ACID COMPOSITION OF NORMAL MINK TISSUES

1966 ◽  
Vol 44 (2) ◽  
pp. 179-185 ◽  
Author(s):  
B. L. Walker ◽  
V. F. Lishchenko

Lipids, extracted from the adrenals, brain, erythrocytes, heart, kidney, liver, plasma, and spleen of normal healthy female mink, were transesterified with 1% sulphuric acid in methanol, and the resulting methyl esters were analyzed by gas–liquid chromatography after purification by thin-layer chromatography. All of the tissues examined contained higher concentrations of unsaturated than of saturated acids, the highest levels of unsaturated acids occurring in the lipids of heart, adrenals, and plasma, and of the essential fatty acids (ω6 series, with six carbon atoms after last double bond) in plasma, erythrocyte, and kidney lipids. The fatty acid compositions of mink tissues resemble those reported in the literature for the rat; detailed comparisons are not possible because of the known influence of dietary factors on tissue fatty acids.

1970 ◽  
Vol 48 (9) ◽  
pp. 631-639 ◽  
Author(s):  
M. Yurkowski ◽  
B. L. Walker

Mucosal lipids were isolated from the proximal, middle, and distal intestinal sections of rats fed diets containing either 10% corn oil or 10% hydrogenated coconut oil, the latter diet being deficient in essential fatty acids. By a combination of column and thin-layer chromatography, the lipids were fractionated and the major components found to consist of triglycerides, free fatty acids, cholesterol, phosphatidylcholine, and phosphatidylethanolamine. Several minor constituents were present. Triglycerides and free fatty acids were generally present in higher concentrations in animals fed corn oil, and the concentration of mucosal triglycerides decreased towards the distal end of the intestine whereas free fatty acids increased in this group. Essential fatty acid deficiency resulted in lower levels of linoleic and arachidonic acids and higher levels of palmitoleic, oleic, and eicosatrienoic acids in the mucosal lipids. Mono- and di-enoic fatty acids tended to decrease in concentration from the proximal to the distal end of the intestine; the polyunsaturated acids and, to some extent, the saturated acids, were lowest in the proximal section of the intestine.


2017 ◽  
Vol 42 (6) ◽  
Author(s):  
Semra Kaçar ◽  
Mehmet Başhan

AbstractObjective:The aim of the study was to investigate quantitative and qualitative fatty acid profiles of the gonad and liver tissue of femaleMethods:Total lipids were extracted with 5 mL of chloroform-methanol (2:1 v/v). Samples containing gonad and liver lipid were transesterified with acidified methanol. The fatty acid methyl esters were extracted with hexane. Fatty acids were detected by gas chromatography (GC).Results:The major saturated fatty acids (SFAs) were myristic acid (C14:0), palmitic acid (C16:0) and stearic acid (C18:0) in both gonad and liver tissue. Oleic acid (C18:1 ω-9) and palmitoleic acid (C16:1 ω-7) were the prominent monounsaturated fatty acid (MUFA). The dominant polyunsaturated fatty acids (PUFAs) were linoleic acid (LA, C18:2 ω-6), arachidonic acid (AA, C20:4 ω-6), docosapentaenoic acid (C22:5 ω-3) and docoesahexaenoic acid (DHA, C22:6 ω-3). The ratio of ω-3/ω-6 ranged from 1.55 to 3.44 and 1.18 to 2.71 in the gonad and liver tissue, respectively.Conclusion:The findings of this study will be useful for understanding the seasonal distribution of fatty acid composition in the liver and gonad of spiny eel.


Author(s):  
W. V. Allen

The fatty-acid compositions of tissue lipids of Asterias rubens L., Echinus esculentus L. and Holothuria forskali Delia Chiaje were determined by means of gas-liquid chromatography. Considerable proportions of branched-chain, normal odd-numbered and eicosatetraenoic acids occur in the latter two animals. Tissues of all three animals were incubated with 1−14C-acetate. The relative specific activities of fatty-acid fractions isolated by thin-layer chromatography upon AgNO3-impregnated silica gel G fell in the order: saturates > monoenes — dienes > polyenes. The fatty-acid compositions of the alkoxydiglyceride, triglyceride and phospholipid classes of A. rubens hepatic caecal lipid were also determined.


Author(s):  
Muhammad Farhan Jahangir Chughtai ◽  
Imran Pasha ◽  
Faqir Muhammad Anjum ◽  
Muhammad Adnan Nasir

Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many important and essential fatty acids. The volatile profiling of these two important crops is comparable to other cereals as well. The present study was an effort to explore biochemical composition of commercially available sorghum and millet varieties with special reference to their fatty acid and volatile profiling. Chemical composition of sorghum and millet was determined according to respective methods. Fatty acid methyl esters were prepared and then subjected to GC-FID for fatty acids analysis. The results indicated that both sorghum and millet oils are rich in essential fatty acids comprising mono and polyunsaturated fatty acids. Main fatty acids that are identified in current study includes palmitic acid, oleic acid, palmitoleic acid, behenic acid, linoleic acid, linoleic acid, stearic acid, myristic acid, etc. On the other hand volatile compounds from sorghum and millet were determined by preparing their respective volatile samples by using calvenger apparatus with suitable volatile extracting solvent. Volatile samples were then subjected to GC-MS analysis and respected results were compared with NIST library. About 30 different volatiles were identified in millet varieties while 35 different compounds were discovered in sorghum varieties belonging to aldehydes, ketones, benzene derivatives, esters, alcohols, sulphur compounds.


2020 ◽  
Vol 24 (5) ◽  
pp. 97-103
Author(s):  
A.N. Ivankin ◽  
◽  
A.N. Zarubinа ◽  
G.L. Oliferenko ◽  
A.S. Kuleznev ◽  
...  

The article discusses the scientific and technical issues of the methodology for producing liquid biofuel from renewable raw materials of plant origin. As raw materials used wastes from the production of pulp and paper mills — tall oil. The purpose of the work was to study the process of obtaining and determining ways to use the product. The optimal conditions for obtaining biodiesel are determined. The processing of raw materials was carried out by heating it with methanol in a ratio of 1:0,3 at a temperature of 50–65 °C for 2 hours in the presence of 2 % catalyst. The product, after separation of the resulting intermediate, was finally washed with water from the catalyst residues. The process was controlled spectrophotometrically. Using gas-liquid chromatography with mass spectrometric detection, the complete chemical composition of the used raw materials of various degrees of purification was established. It is shown that the main content in the processed oil is represented by natural lipids. Their fatty acid composition is described, comprising more than thirty C10–C24 fatty acids. A general scheme for producing biodiesel, which is a mixture of fatty acid alkyl esters, has been developed. The product was obtained by chemical transformation in the presence of acid catalysts, followed by the formation of fatty acid methyl esters. The component composition of the obtained product, biodiesel, was studied and it was shown that it consists of a mixture of methyl esters of fatty acids more than 95 %. In biodiesel, more than two hundred organic substances are also contained in the form of an insignificant amount of microimpurities. Their number fluctuated around 0,001 %. The basic physico-chemical characteristics of the obtained biodiesel are described in comparison with international requirements for biofuels. The analyzed product samples obtained from distilled TM, according to mass spectrometry, did not contain harmful impurities bromine, iodine, phosphorus and sulfur-substituted compounds. The total content of chlorine-substituted organic substances in all samples did not exceed 0,07 ± 0,02 %, and N-substituted derivatives did not exceed 0,05 ± 0,01 %, which indicates a rather high ecological purity of bitumen fuel. The main directions of the possible use of the product as liquid fuel for mini-boiler nozzles, as well as for operation in conventional diesel engines, are determined.


1974 ◽  
Vol 31 (3) ◽  
pp. 333-341 ◽  
Author(s):  
R. G. Ackman ◽  
S. N. Hooper

The fatty acids of triglycerides in the hearts from two harbor seals (Phoca vitulina) and one grey seal (Halichoerus grypus) differed quantitatively in some details from those in the blubber. The 22:1 found in the heart triglycerides was about half that in the blubber triglycerides. Isomer distributions differed within 20:1 acids in the two triglycerides for both species, the higher proportion of 20:1ω11 fatty acid deposited in the heart than in the blubber indicating more active chain shortening from 22:1. The fatty acids of phospholipids of all three hearts and livers also differed quantitatively in some fatty acid details indicating organ-specific compositions. These also differed from compositions of similar lipids in terrestrial animals in their generally marine fatty acid compositions which were established for the blubbers. The grey seal (age 3 mo) showed unusual percentages of linoleic types of acids in the organ lipids and also a curious enrichment in ω7 monoethylenic acids. Dietary factors are believed to be responsible for differences between this animal and the two harbor seals (ages 10 and 23 mo).


1963 ◽  
Vol 41 (1) ◽  
pp. 43-49 ◽  
Author(s):  
B. M. Craig ◽  
C. G. Youngs ◽  
Joyce L. Beare ◽  
J. A. Campbell

The fatty acid compositions of liver, skin, abdominal fat, and residual degutted carcass from each of five rats fed diets containing corn or rapeseed oil for 21 weeks were determined by gas-liquid chromatography. Statistical analysis of the results showed no significant variations among rats or among cutaneous, abdominal, and carcass fats. In these fat depots, the proportions of fatty acids resembled those of the diet except for palmitic, palmitoleic, oleic, and erucic acids. Glyceride compositions of the body fats were in agreement with those predicted by Vander Wal's distribution theory.


1968 ◽  
Vol 25 (11) ◽  
pp. 2419-2426 ◽  
Author(s):  
P. M. Jangaard ◽  
P. J. Ke

The fatty acid compositions of six samples of depot fat taken from harp seals (Pagophilus groenlandica), ranging in age from 1 to 2 days to adult, and a sample of milk lipids, were determined by gas–liquid chromatography (GLC). Three depot fat samples taken from hooded seals (Cystophora cristata), a sample of milk lipids from this species, and commercial seal oils from 4 years' production were similarly analyzed.No significant differences could be found between the composition of the milk lipids and the depot fat of the harp seals at the different ages, other than slightly lower iodine values in the younger animals (avg 140.6 vs. 148.9). The lipid samples from hooded seals had low iodine values (107–127) and correspondingly lower concentration of highly unsaturated fatty acids. The ratio of the fatty acids 22:5ω3/22:6ω3 could be used to differentiate between depot fat from harp seals (ratio 0.51–0.74) and that from hooded seals (ratio 0.25–0.42) in the samples analyzed.Commercial oils, which consist essentially of oil from harp seals, were similar in composition to oil prepared from this species alone.No difference could be found in the iodine values or fatty acid compositions of samples taken from various parts of the animal or from samples representing a cross section of blubber.


1971 ◽  
Vol 49 (5) ◽  
pp. 487-492 ◽  
Author(s):  
R. M. G. Hamilton ◽  
B. E. McDonald

A procedure is presented for the partition of dietary and fecal lipids into free fatty acids (FFA), esterified fatty acids (EFA), and nonsaponifiable (NSF) fractions. The method permits quantitation of the lipid fractions and subsequent determination of the fatty acid composition of the FFA and EFA fraction by gas–liquid chromatography (g.l.c). Petroleum ether soluble lipids of acidified (HCl–ethanol) lyophilized feces and feed were partitioned into FFA and an esterified fatty acid plus nonsaponifiable fraction using a 0.05 N KOH – 60% ethanol partitioning solvent. The latter fraction was saponified and partitioned into EFA and NSF. Total recoveries of 93–100% were obtained with the method for lipid mixtures of known composition, dietary fats except coconut oil (88%), and fecal lipids. Separation of the lipids into individual fractions by this method was shown to be essentially complete by thin-layer chromatography and g.l.c. analysis.


1987 ◽  
Vol 33 (10) ◽  
pp. 1869-1873 ◽  
Author(s):  
E N Siguel ◽  
K M Chee ◽  
J X Gong ◽  
E J Schaefer

Abstract To develop criteria for deficiency of essential fatty acids (EFA), we used capillary-column gas-liquid chromatography to determine fatty acids (percentage of total fatty acids) in plasma obtained in the fasting state from 56 reference subjects and from 10 patients with intestinal fat malabsorption and suspected EFA deficiency. Fatty acid evaluations (percentage of total fatty acids) that allowed for a clear distinction (P less than 0.01) between reference subjects and patients, based on values two standard deviations below or above the reference mean, included values for linoleic acid (18:2w6) below 27%, and values for palmitic acid (16:0), palmitoleic acid (16:1w7), oleic acid (18:1w9), vaccenic acid (18:1w7), and Mead acid (20:3w9) exceeding 21%, 2.6%, 23.3%, 2.1%, and 0.21%, respectively. Ratios of total EFA to total non-EFA of less than 0.60 and of Mead acid to arachidonic acid of greater than 0.025 also served to identify patients, and were not found in reference subjects. Significant inverse correlations between percentages of plasma EFA and plasma mono-unsaturated fatty acids were noted. Our reference-interval data can be used to assess normality of plasma EFA status.


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