FATTY ACID COMPOSITION OF SOME CUCURBITACEAE SEED OILS

1964 ◽  
Vol 42 (3) ◽  
pp. 560-564 ◽  
Author(s):  
Mary J. Chisholm ◽  
C. Y. Hopkins

Seed oils of nine species of Cucurbitaceae were analyzed by gas chromatography and other techniques. The oil of Ecballiumelaterium yielded 22% of punicic acid; Cucumisdipsaceus and Cucurbitaficifolia had the ordinary palmitic–oleic–linoleic composition; a variety of Momordicacharantia had 57% of α-eleostearic acid. Occurrence of punicic acid as the major acid of Trichosanthesanguina was confirmed. No evidence could be found for the existence of an isomer of linoleic acid in Telfairiapedata oil. The fatty acid composition was determined quantitatively for the above oils and for those of Cucumismelo, Lagenariasiceraria, and Luffacylindrica. The 4-bromophenacyl esters of α-eleostearic and punicic acids were prepared.


1962 ◽  
Vol 40 (11) ◽  
pp. 2078-2082 ◽  
Author(s):  
C. Y. Hopkins ◽  
Mary J. Chisholm

Seed oils were hydrolyzed under mild conditions and the major conjugated fatty acid of each oil was isolated and identified. In two families, species which were closely related botanically contained different but isomeric acids. Thus, in the Bignoniaceae, Jacaranda chelonia had cis trans,cis-8,10,12-octadecatrienoic acid as a major acid while Catalpa speciosa had trans,trans,cis-9,11,13-octadecatrienoic acid. In the Cucurbitaceae, Momordica charantia had the ordinary cis,trans,trans-9,11,13-octadecatrienoic (α-eleostearic) acid while M. balsamina had cis,trans,cis-9,11,13-octadecatrienoic (punicic) acid. M. balsamina is a new and convenient source of punicic acid. α-Eleostearic acid was identified as a major acid in examples of Valerianaceae and Rosaceae. Further proof was obtained that the fatty acid of Calendula officinalis (Compositae) is trans,trans,cis-8,10,12-octadecatrienoic acid.



1990 ◽  
Vol 64 (4) ◽  
pp. 303-309 ◽  
Author(s):  
Takeya Minematsu ◽  
Seietsu Yamazaki ◽  
Yoshinori Uji ◽  
Hiroaki Okabe ◽  
Masataka Korenaga ◽  
...  

ABSTRACTThe effect of linolenic acid (C18:3ω3) on the development of Strongyloides ratti first-stage larvae (L1) in culture was studied. The fatty acid composition of S. ratti free-living generations was analyzed by gas chromatography. L1 had abundant linoleic acid (C18:2ω6) but its proportion decreased with development. On the contrary, eicosapentaenoic acid (C20:5ω3) and C20:4ω3 were prominent in the filariform larva (L3). Because C20:5ω3 is generally synthesized from C18:3ω3 via C20:4ω3, the high ratio of C20:5ω3/C18:3ω3 of L3 in all the free-living generations suggested that polyunsaturated fatty acid metabolism, particularly the ω-3 series, and eicosanoids produced had important roles in the development of S. ratti L1.



Food Research ◽  
2020 ◽  
Vol 4 (5) ◽  
pp. 1569-1572
Author(s):  
P.S. Tresina ◽  
A. Doss ◽  
V.R. Mohan

With escalating populace pressure and fast exhaustion of natural resources, it has become extremely vital to diversify the present time agriculture with the cultivation of some wild varieties of tubers, rhizomes and corms in order to meet various human nutrient needs. However, information regarding fatty acid composition is inadequate. The purpose of the present study was to examine the fatty acid composition of six samples of wild corms (Alocasia macrorrhiza, Amorphophallus paeoniifolius var. campanulata, A. sylvaticus, Colocasia esculenta, Xanthosoma sagittifolium, X. violaceum two species of rhizomes (Canna indica and Maranta arundinacea) and three species of tubers (Asparagus racemosus, Nymphaea pubescens and N. rubra) in order to assess the nutritional and biochemical significance. The total lipid was extracted from the corms, rhizomes and tubers using chloroform and methanol mixture in the ratio of 2:1 (w/v). Methyl esters were prepared from the lipids. Fatty acid analysis was performed by gas chromatography. Among the investigated species, corm of X. sagittifolium registered the highest amount of palmitic acid. Similarly, tubers of A. racemosus exhibited the highest amount of linoleic acid. The present investigation demonstrated that the corms, rhizomes and tubers act as a good source of fatty acid.



2021 ◽  
Vol 2021 ◽  
pp. 1-13
Author(s):  
Sarah Loukhmas ◽  
Ebrahim Kerak ◽  
Sara Elgadi ◽  
Fatima Ettalibi ◽  
Abderraouf El Antari ◽  
...  

Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the first time, the characteristics of fruit seeds and seed oils of ten pomegranate cultivars grown in the Center of Morocco. Physical and biometric parameters of seeds, fatty acid composition, physicochemical criteria, and antioxidant activity of seed oils were determined. The results showed significant differences between the ten studied cultivars. The seeds yielded oil contents ranging from 17.59% to 24.69% and presented high contents of polyunsaturated fatty acids (PUFAs) exceeding 89%. The major fatty acid was punicic acid, which represented more than 80% of fatty acids, while other fatty acids such as linoleic acid, oleic acid, and palmitic acid could be considered a minority. Oils showed yellow colour due to the contents of chlorophyll (0.12–1.87 mg/kg) and pheophytin (0.39–3.87 mg/kg) and presented high antioxidant activity (IC50: 0.69–1.80 mg/mL). Therefore, the studied pomegranate seeds had a very good oil yield, and these oils have presented an optimal fatty acid composition and high levels of antioxidant activity. Thus, they could be useful in the formulation of novel foods or used as preservatives and functional components in food industry.



Author(s):  
S. К. Temirbekova ◽  
Yu. V. Afanaseva ◽  
I. M. Kulikov ◽  
G. V. Metlina ◽  
S. A. Vasilchenko

The results of long-term studies of the biological, morphological and phenological features of the introduced new culture of safflower in the Central, Volga and North Caucasus regions are presented. Optimum parameters of depth of seeding (5-6 cm), seeding rates (300-350 thousand pieces/hectare or 12-14 kg), ensuring high productivity, oil content and quality of seeds are established. For the first time, the relationship between moisture availability of vegetation periods with accumulation of oil content and a change in the fatty acid composition was established. Oilseed (in untreated seeds) in the regions was from 14,5 to 31,2%, in excessively wet 2013 – 6,4% in the Moscow region and 8,6% in the Saratov region. Fatty acid composition revealed a high content of oleic acid in Krasa Stupinskaya variety – 13,6-16,8%, linoleic acid – 68,5-75,7%. The yield of oil in the Moscow region was 240 kg/ha. The yield of Krasa Stupinskaya in the Moscow Region was 0,6 t/ha, the Rostov Region 0,8 t/ha and Saratov Region 1,2 t/ha, with an average weight of 1000 seeds, respectively, by regions: 40,0 g, 47,3 g and 40,9 g. The growing season for growing seeds was 105 days in the Moscow Region, 94 days in the Rostov Region and 95 days in the Saratov Region. It has been established that excessive moistening during the flowering and seed filling period increases the harmfulness of enzyme-mycosis seed depletion (EMIS) – biological injury during maturation (enzymatic stage), followed by the seeding of the seeds with the phytopathogen Alternaria carthami Chowdhury. In the breeding programs for productivity and oil content, it is recommended to use the varieties Moldir (Kazakhstan) and Krasa Stupinskaya (FGBNU VSTISP), the fatty acid composition of which is characterized by an increased content of oleic and linoleic acid, which is of particular value for storage and use for food purposes.





Meat Science ◽  
2007 ◽  
Vol 75 (1) ◽  
pp. 44-52 ◽  
Author(s):  
Cristina M.M. Alfaia ◽  
Matilde L.F. Castro ◽  
Susana I.V. Martins ◽  
Ana P.V. Portugal ◽  
Susana P.A. Alves ◽  
...  


Meat Science ◽  
2004 ◽  
Vol 66 (2) ◽  
pp. 307-315 ◽  
Author(s):  
K. Raes ◽  
L. Haak ◽  
A. Balcaen ◽  
E. Claeys ◽  
D. Demeyer ◽  
...  




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