Synthesis of fatty acids by the parasite Exeristes comstockii (Hymenop.) and two hosts, Galleria mellonella (Lep.) and Lucilia sericata (Dip.)

1972 ◽  
Vol 50 (8) ◽  
pp. 1105-1110 ◽  
Author(s):  
S. N. Thompson ◽  
J. S. Barlow

In contrast with many other insects, whose characteristic fatty acid compositions are influenced to a limited extent by dietary fatty acid composition, the fatty acid composition of the total lipid of the ichneumonid parasite Exeristes comstockii is very similar to that of its diet, that is, the host on which it is reared. When the parasite was reared on two hosts, Lucilia sericata and Galleria mellonella, with very different fatty acid patterns, it retained no characteristic fatty acid composition of its own.Radioisotope studies demonstrated that Exeristes comstockii, Galleria mellonella and Lucilia sericata incorporate 14C from 14C-1-acetate into fatty acids with radioactivity distributions consistent with de novo, elongation, and desaturation synthetic mechanisms.Exeristes comstockii was found to incorporate 14C-1-acetate into fatty acids at higher rates than either host. It appears, therefore, that the parasite has a fatty acid metabolism of its own, with respect to synthesis and turnover, although the fatty acids are qualitatively and quantitatively very similar to those in the host. The origin of the fatty acids of E. comstockii is partially explained by synthesis of fatty acids at different rates than its host, and direct incorporation of host fat, but the parasite appears to lack to great extent the control over pool size normally present in other insects.

1972 ◽  
Vol 50 (10) ◽  
pp. 1263-1267 ◽  
Author(s):  
K. R. Penner ◽  
J. S. Barlow

The fatty acid composition of newly emerged Ips paraconfusus Lanier shows no sexual dimorphism and is approximately as follows: C14:0, 0.5%; C16:0, 23.0%; C16:1, 6%; C18:0, 3%; C18:1, 55%; C18:2, 9%; C18:3, 2%. Both sexes, but particularly the female, use up fatty acids, particularly the monounsaturated acids, during reproduction. Isotope from 1-14C-acetate injected into newly emerged females appeared in all saturated and monounsaturated fatty acids within 30 min. There was evidence of de novo synthesis of C14:0 and C16:0, chain elongation of C16:0 to C18:0, and desaturation of C16:0 and C18:0 to yield C16:1 and C18:1 respectively.


The Auk ◽  
2003 ◽  
Vol 120 (2) ◽  
pp. 337-345 ◽  
Author(s):  
Oliver Egeler ◽  
Dana Seaman ◽  
Tony D. Williams

Abstract Western Sandpipers (Calidris mauri) have been previously shown to undergo seasonal changes in the fatty acid composition of their fat stores, even though they do not show the marked seasonal variation in diet common to many migratory passerines. We investigated the effect of dietary fatty acid composition on the fatty acid composition of adipose tissue in captive Western Sandpipers by feeding birds experimental diets with different fatty acid composition. In addition, we determined the effect of total percentage of fat content of the diet (5 vs. 10%) on fatty acid composition of depot fat. Birds maintained normal body mass (24–27 g) throughout all experimental treatments. Most adipose fatty acids were sensitive to dietary manipulation to some extent. Changes in fatty acid composition of the diet had the largest effect on adipose tissue composition for the essential polyunsaturated fatty acid linoleate (18:2), whereas it had the least effect for the monounsaturated fatty acid oleate (18:1). The saturated fatty acid palmitate (16:0) demonstrated an intermediate capacity to alter fatty acid composition of adipose tissue. Total amount of fat in the diet did not influence the effect of diet on fatty acid deposition. Results of dietary manipulations in this study suggest that diet does explain some of the variation in fatty acid composition observed during migration in Western Sandpipers, but that certain fatty acids can be modulated independently of diet (probably through de novo synthesis, postabsorption modification, or both).


1981 ◽  
Author(s):  
M L McKean ◽  
J B Smith ◽  
M J Silver

The fatty acid composition of cell membrane phospholipids does not remain constant after de novo biosynthesis, but undergoes continual remodelling. One of the major routes for remodelling probably includes the deacylation-reacylation steps of the Lands Pathway. This has been shown to be important for the incorporation of long chain, polyunsaturated fatty acids into phospholipids by liver and brain. An understanding of the mechanisms involved in these processes in platelets is especially important in light of the large stores of arachidonic acid (AA) in platelet phospholipids and the role of AA in hemostasis and thrombosis. Previous results from this laboratory have shown that the turnover of radioactive AA, 8,11,14-eicosatrienoic and 5,8,11,14,17-eicosapentaenoic acids in the phospholipids of resting platelets is more rapid than the turnover of radioactive C16 and C18 saturated and unsaturated fatty acids. However, little is known about how fatty acids, especially AA and its homologues, are incorporated into platelet phospholipids during de novo biosynthesis or how they are exchanged during remodelling.At least three enzymes are involved in the deacylation- reacylation of phospholipids: phospholipase A2; acyl CoA synthetase; and acyl CoA transferase. We have studied acyl CoA transferase and have found considerable activity in human platelet membranes. Experiments are in progress to determine the substrate specificity and other properties of this enzyme.


1977 ◽  
Vol 23 (10) ◽  
pp. 1478-1481 ◽  
Author(s):  
Joseph MacGee ◽  
Cheryl Glotzbecker ◽  
Chatrchai Watanakunakorn

The total saponifiable fatty acids of three stable L-phase variants of Staphylococcus aureus induced by cycloserine, methicillin, and lysostaphin were examined by gas-liquid chromatography. Five separate preparations of each of the three variants were examined. Twenty-nine fatty acids were identified. The fatty acid patterns of the three variants were very similar.


1967 ◽  
Vol 45 (1) ◽  
pp. 57-61 ◽  
Author(s):  
G. K. Bracken ◽  
J. S. Barlow

The ichneumonid parasitoid Exeristes comstockii apparently has no characteristic fatty acid composition of its own but duplicates that of its host. Thus it differs from three species of Diptera previously studied which, irrespective of diet, synthesize fatty acids and retain patterns characteristic of the species.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Kozeta Miliku ◽  
Qing Ling Duan ◽  
Theo J Moraes ◽  
Allan B Becker ◽  
Puishkumar Mandhane ◽  
...  

Abstract Objectives Human milk fatty acids impact infant growth and development, and their composition is highly variable. We aimed to characterize milk fatty acid composition in a large pregnancy cohort and identify factors that influence their variability. Methods Among 1094 mothers from the CHILD cohort, we analyzed milk collected at 3–4 months postpartum. Fatty acids were measured by high-resolution capillary gas-liquid chromatography. Individual fatty acids, total saturated (SFA), monounsaturated (MUFA), n3 and n6-polyunsaturated fatty acids (n3-PUFA and n6-PUFA) were analyzed as standard deviation scores and using principal components analysis (PCA). Maternal diet, sociodemographic, health and environmental factors were self-reported. Single-nucleotide polymorphisms were assessed in genes encoding fatty acid desaturase 1 (FADS1 rs174556) and FADS2 (rs174575). Results Using PCA, we identified four milk fatty acid patterns: ‘MUFA and low SFA’, ‘high n6-PUFA’, ‘high n3-PUFA’ and ‘high medium-chain fatty acids’. In multivariable-adjusted analyses, fish oil supplementation and fatty cold water fish intake were positively associated with docosohexanoic acid and the “high-n3-PUFA” pattern. Mothers carrying the minor allele of FADS1 rs174556 (C > T) had lower proportions of arachidonic acid (ARA). Independent of dietary and genetic factors, Asian ethnicity was associated with higher linoleic acid and total n3-PUFA. Ethnic differences in ARA were explained by the FADS1 genotype. Maternal obesity was independently associated with higher total SFA and ‘high medium-chain fatty acid’ pattern, and lower total MUFA. Lactation stage, season, study site, and maternal education were also independently associated with some milk fatty acids. No associations were observed for maternal age, parity, smoking, delivery mode, or infant sex. Conclusions These results suggest that a combination of diet, genetics, sociodemographic, health and environmental factors influence human milk fatty acid patterns. Together, these factors explained about 25% of the variation observed in n3-PUFAs and n6-PUFAs and about 10% of the variation observed in SFAs and MUFAs. Implications of these findings for maternal and infant health requires further research. Funding Sources Manitoba Medical Service Foundation; Children's Hospital Research Institute of Manitoba; CIHR; AllerGen.


Parasitology ◽  
2006 ◽  
Vol 133 (4) ◽  
pp. 399-410 ◽  
Author(s):  
F. MI-ICHI ◽  
K. KITA ◽  
T. MITAMURA

Plasmodium falciparum causes the most severe form of malaria. Utilization of fatty acids in serum is thought to be necessary for survival of this parasite in erythrocytes, and thus characterization of the parasite fatty acid metabolism is important in developing a new strategy for controlling malaria. Here, we examined which combinations of fatty acids present in human serum support the continuous culture of P. falciparum in serum-free medium. Metabolic labelling and gas chromatography analyses revealed that, despite the need for particular fatty acids for the growth of intraerythrocytic P. falciparum, it can metabolize a broad range of serum-derived fatty acids into the major lipid species of their membranes and lipid bodies. In addition, these analyses showed that the parasite's overall fatty acid composition reflects that of the medium, although the parasite has a limited capacity to desaturate and elongate serum-derived fatty acids. These results indicate that the Plasmodium parasite is distinct from most cells, which maintain their fatty acid composition by coordinating de novo biosynthesis, scavenging, and modification (desaturation and elongation).


Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1144
Author(s):  
Daniel Polasik ◽  
Jacek Golińczak ◽  
Witold Proskura ◽  
Arkadiusz Terman ◽  
Andrzej Dybus

Thyroid hormone-inducible hepatic protein is involved in the de novo synthesis of fatty acids in the lactating mammary gland. Different variants of the gene that encodes this protein may be associated with its different activity. The primary aim of this study was to find polymorphism in the THRSP gene and estimate the relationship between individual genotypes and fatty acid composition in milk. Investigations were carried out on 224 cows represented by two breeds—Jersey (n = 80) and Polish Holstein-Friesian (n = 144). Polymorphism in THRSP was detected by Sanger sequencing; however, genotypes were determined by the PCR-RFLP method. It was shown that the analyzed variant had a significant (p < 0.05) influence on palmitic and stearic fatty acids as well as on fatty acids with a chain length of 14, 16, and 6–16 in Jersey breed and on caproic, palmitic, myristoleic, and palmitoleic fatty acids in H-F. Obtained results indicated that analyzed SNP in bovine THRSP gene (rs42714482) may be considered as a potential marker for fatty acid composition in milk


2002 ◽  
Vol 88 (6) ◽  
pp. 661-669 ◽  
Author(s):  
Irene L. Black ◽  
Helen M. Roche ◽  
Anne-Marie Tully ◽  
Michael J. Gibney

Postprandial triacylglycerol (TAG) metabolism is an important metabolic state that has been associated with cardiovascular disease. The magnitude of the postprandial TAG response is determined by dietary fat composition, which alters intestinal and hepatic TAG-rich lipoprotein (TRL) metabolism. Caco-2 cell monolayers are morphologically and physiologically similar to the human intestinal enterocytes, hence they are a good model to study intestinal lipoprotein metabolism. To date only the acute effect of fatty acid composition on intestinal TRL metabolism in Caco-2 cells has been investigated. Little is known of the effect of habitual, or chronic, dietary fat composition on intestinal TRL metabolism. Using the Caco-2 cell model, the present study investigated the acute-on-chronic effect of fatty acid composition on TRL metabolism. Caco-2 cells were grown in the presence of 0·05 mM-PALMITIC ACID (PA; 16 : 0), -OLEIC ACID (OA; 18 : 1N-9),-EICOSAPENTAENOIC ACID (EPA; 20 : 5N-3) OR NO FATTY ACID (CONTROL) FOR 19 D, THEN ONE OF FOUR ACUTE TREATMENTS (CONTROL (BOVINE SERUM ALBUMIN (BSA; 5 G/L)) OR BSA (5 G/L) PLUS 0·5 Mm-PA, -OA or -EPA) were administered for 22 h. Significant acute×chronic interactions for the effect of fatty acid composition on cellular TAG:secretedde novoTAG, and cellularde novoTAG:de novophospholipid were observed. Thus the effect of a fatty acid was determined by the duration of exposure to the fatty acid intervention. Acute PA treatment increasedde novoTAG synthesis, but chronic PA supplementation did not. Acute and chronic OA treatments increasedde novoTAG secretion. For EPA, chronic supplementation had the greatest effect on TAG synthesis and secretion. The acute-on-chronic effects of fatty acids on apolipoprotein B metabolism were relatively minor compared with the changes noted for TRL lipid composition. The present study shows that the Caco-2 cell model is valuable for studying intestinal TRL metabolism and that fatty acids modulate this process, the nature of which can be determined by the length of exposure of the cell to the fatty acid.


1981 ◽  
Vol 59 (6) ◽  
pp. 1141-1147 ◽  
Author(s):  
J. S. Barlow ◽  
D. Jones

The acyl specificity of microsomal glycerophosphate transacylase from the wax moth, Galleria mellonella, and the blowfly, Lucilia sericata, could not explain the fatty acid composition of these two insects. Differences in acyl specificity between the two species did, however, reflect the differences in fatty acid composition of the species.Variable acyl specificity between replicate preparations of L. sericata microsomal glycerophosphate transacylase suggests there are specific sites on the enzyme for each fatty acid and that the number of sites is variable.In the hymenopterous parasitoid Exeristes roborator, glycerophosphate transacylase activity was not detected in the cytosolic, mitochondrial, or microsomal fractions. Microsomal preparations incorporated palmitate from labelled palmitoyl-S-CoA into the diglyceride and triglyceride fractions indicating an active monoglyceride pathway. These results suggest the parasitoid incorporates glycerides directly from the host. The absence of the glycerophosphate pathway partially explains the fatty acid mimicry which is a feature of E. roborator lipid metabolism.


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