scholarly journals Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Nauas D. M. Romauli ◽  
Himsar Ambarita ◽  
Al Qadry ◽  
Hendrik V. Sihombing
Keyword(s):  
Vitamin C ◽  
Beta Carotene ◽  
Quality Parameters ◽  
Solar Drying ◽  
Drying Process ◽  
Drying Time ◽  
Powder Product ◽  
Chili Powder ◽  
Pepper Powder

This study investigated the quality of dried whole and half chili pods’ powder dried with solar drying combined with CaCl2 desiccant compared with natural convection solar drying to produce the final chili powder product. Besides the sensory analysis, the quality parameters such as beta-carotene, moisture, vitamin C, and ash content were also observed. The results showed that 57 hours of drying time of whole and half chili pods using solar drying can reach moisture content below 5%. Beta-carotene, ash, and vitamin C contents of the whole chili were higher than those of half chili pods’ dried pepper powder; they were 20.38 ± 0.22   mg / 100   g , 5.81 ± 0.15 % , and 23.99 ± 0.57   mg / 100   g , respectively. This study can guide the red chili drying process based on the quality of the dried chili powder.

scholarly journals РАЗРАБОТКА И ИСПЫТАНИЕ СОЛНЕЧНОЙ УСТАНОВКИ С ПОЛИКАРБОНАТНЫМ ПОКРЫТИЕМ ДЛЯ СУШКИ ПРОДУКТОВ СЕЛЬСКОГО ХОЗЯЙСТВА

World Science ◽  
2021 ◽  
Author(s):  
Ketevan Archvadze ◽  
Ilia Chachava ◽  
Ketevan Papava ◽  
Nanuli Khotenashvili ◽  
Riva Liparteliani ◽  
...  
Keyword(s):  
Vitamin C ◽  
Air Temperature ◽  
Laboratory Analysis ◽  
Agricultural Products ◽  
Solar Drying ◽  
Drying Process ◽  
Drying Time ◽  
Drying System ◽  
Natural Drying

The proposed solar drying system significantly reduces the drying time and improves the quality of the product, including the preservation of vitamins. When drying rosehip, a laboratory analysis for vitamin "C" showed that 28% of this vitamin is destroyed during natural drying, and 17% when using a solar dryer.The drying speed increases by 2.5 - 4 times compared to traditional outdoor drying.In the proposed installation, you can dry different agricultural products, you can change the coating of the solar drying unit. In S/D, the air temperature is higher than in the environment from about 13 to 32 degrees Celsius, depending on weather conditions.The drying process in the S/D apparatus allows you to ensure the purity of the products. S/D is covered and during the drying process the product is not contaminated with dust and rain, by influence of dew, is not damaged by birds, insects or wasps.This device is convenient for transportation, during the day it can be moved and rotated to align to the sun.The proposed solar dryer is easy to manufacture and can be widely used in large and small farms, private and subsidiary farms.

scholarly journals Drying and quality performance of dragon blood’s resin (Daemonorops sp.) exposed to solar and oven drying

2021 ◽  
Vol 914 (1) ◽  
pp. 012058
Author(s):  
G Pasaribu ◽  
K Yuniarti ◽  
T K Waluyo ◽  
E Basri ◽  
L Efiyanti
Keyword(s):  
Color Change ◽  
Quality Parameters ◽  
Drying Rate ◽  
Solar Drying ◽  
Drying Process ◽  
Quality Performance ◽  
Oven Drying ◽  
Drying Techniques ◽  
Drying Quality

Abstract Dragon blood’s resin is obtained by extracting the dragon blood’s fruit with organic or non-organic solvents. Following extraction, drying process is usually carried out to dry the wet resin. The drying techniques used is assumed to affect not only the drying performance but also the quality of the dragon blood’s resin, in particular its active ingredient content (dracorhodin). The purpose of this study was to measure and compare the effect of solar and oven drying on the drying performance and quality of dragon blood’s resin. The oven temperature used was 60°C. Both drying techniques were executed until the resin dried which was indicated by color change and its easiness to rupture. The results showed that solar drying of dragon blood required shorter time (210 minutes) with higher drying rate (0.25%/minute) than the oven drying process which need 250 minutes to finish with a drying rate of 0.14%/minute. Except the ash content of solar dried resin, other post-drying quality parameters of dragon blood resin from both drying techniques have met the Indonesia standard for trading purpose (SNI 8663:2018). Further statistical analysis confirmed that the drying techniques applied significantly affected the drying rate and post-drying quality values of dragon blood’s resin.

scholarly journals The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices

2018 ◽  
Author(s):  
Ronaldo Elias de Mello-Júnior ◽  
Nathane Silva Resende ◽  
Jefferson Luiz Gomes Corrêa ◽  
Leila Aparecida Salles Pio ◽  
Elisângela Elena Nunes Carvalho
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Vitamin C ◽  
Nutritional Quality ◽  
Quality Parameters ◽  
Nutritional Composition ◽  
Convective Drying ◽  
Total Phenolic ◽  
Drying Time ◽  
Citrus Reticulate

Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the study was to verify the influence of ethanol as a pretreatment in reducing drying time as well as maintaining nutritional quality (vitamin C, total phenolic compounds, and antioxidant activity) of dekopon slices. The drying with ethanol at 70 °C promoted the greatest reduction in drying time, but the processed pretreated samples at 50 °C presented the highest level of nutritional quality parameters. Keywords: drying time; vitamin C; phenolic compounds; antioxidant activity 

scholarly journals Air drying of macauba fruits: maintaining oil quality for biodiesel production

2019 ◽  
Vol 42 ◽  
pp. e43451 ◽  
Author(s):  
Gutierres Nelson Silva ◽  
José Antônio Saraiva Grossi ◽  
Marcela Silva Carvalho ◽  
Kacilda Naomi Kuki ◽  
Samuel de Melo Goulart ◽  
...  
Keyword(s):  
Oil Quality ◽  
Chemical Properties ◽  
Biodiesel Production ◽  
Drying Process ◽  
Drying Time ◽  
Dried Fruits ◽  
Efficient Storage ◽  
Fruit Samples ◽  
Low Levels

Macauba fruits are oil-rich drupes with high moisture content at harvest. This feature can affect the chemical properties of the oil and increase the costs of biodiesel production. Therefore, it is necessary to adopt postharvest strategies to ensure oil quality. The aim of this work was to evaluate the effect of drying macauba fruit on the quality of the pulp oil. Husked and dehusked fruits were dried at 60°C and then stored. At 0, 15, 45, 100, and 180 days after storage, fruit samples were retrieved, and the oil from the pulp was evaluated for physicochemical parameters. The removal of the husk from the fruits considerably reduced the drying time compared to that of the husked fruits. Drying prevented deterioration of the fruit even after 180 days of storage, regardless of the presence of the husk. The drying process allowed for efficient storage of the macauba fruit while maintaining low levels of oil acidity. Furthermore, the oxidative stability of the pulp oil from the dehusked dried fruits lasted longer than that from the husked dried fruits. Therefore, drying is a viable alternative for the postharvest of macauba fruits to maintain the quality of the oil for biodiesel production.

A numerical simulation of a line-type paint drying furnace

2019 ◽  
Vol 30 (5) ◽  
pp. 2639-2653
Author(s):  
Jongrak Choi ◽  
Giyeob Yang ◽  
Nahmkeon Hur
Keyword(s):  
Numerical Results ◽  
Drying Process ◽  
Drying Time ◽  
Content Type ◽  
Hot Air ◽  
Air Supply ◽  
Nozzle Configuration ◽  
Paint Drying ◽  
Line Type

Purpose Paint drying is a very important process in an industry where shorter drying time for productivity and lower energy consumption for production cost are required while maintaining the product’s painting quality. In the present study, a drying process in a line-type paint drying furnace equipped with nozzles for hot air supply and moving conveyer belt to dry painted automotive parts is numerically simulated for the flow and heat transfer inside the furnace to evaluate the quality of the drying or baking at the end of the drying process in a production line. Design/methodology/approach A baking window for a specific paint is used for judging the local degree of baking (DOB) of the painted parts, which can be useful to identify under-baked or over-baked locations of the painted parts, and hence the quality of the baking process. Findings Numerical results of a time history of temperatures at two monitoring points on the painted parts were obtained and compared to the measured data in an actual furnace and showed good agreement. Three types of paints were considered in the present study and numerical results showed different drying characteristics. In addition to the original furnace nozzle configuration, two more furnace nozzle configurations with different numbers, direction and speed of hot air supply were simulated to improve the furnace’s drying performance. As a result, a newly suggested nozzle configuration with quick drying paint can give us a remarkable improvement in surface averaged DOB compared to the original nozzle configuration with original paint. Originality/value The present simulation technique and DOB methodology can be used for the optimal design of a drying furnace.

Vitamin C, Antioxidant and Polyphenol Activity of Some Selected Potato Varieties as Influenced by Vermicompost

2019 ◽  
pp. 1-9
Author(s):  
Jannatul Ferdous` ◽  
Tuhin Suvra Roy ◽  
Rajesh Chakraborty ◽  
Maruf Mostofa ◽  
Bimal Chandra Kundu ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Vitamin C ◽  
Storage Condition ◽  
Quality Parameters ◽  
Polyphenol Content ◽  
Potato Varieties ◽  
Antioxidant Content ◽  
Ambient Storage

The application of vermicompost may improve the quality of potato. The present study revealed that vermicompost had a significant effect on most of the quality contributing parameters studied under the experiment. Results demonstrated that quality parameters increased with increasing vermicompost level. Among the sixteen treatments combination, BARI Alu-25 (Asterix) with vermicompost at the rate of 6 t/ha showed the highest ascorbic acid (Vitamin C), antioxidant and polyphenol content. In the case of ambient storage condition; ascorbic acid and polyphenol decreased with an increasing storing period while antioxidant content increased with the increasing storing period up to 60 days after storage (DAS). BARI Alu-25 (Asterix) and BARI Alu-29 (Courage) may store under ambient storage condition up to 60 DAS without imparting any significant quality losses just prior to the sprouting of the tuber. It may be concluded that the potato growers of Bangladesh may apply vermicompost on their field at the rate of 6 t/ha for maintaining the good quality of potato.

scholarly journals Preliminary study of drying of natural coffee by cyclical pressure changes

DYNA ◽  
2020 ◽  
Vol 87 (214) ◽  
pp. 53-60
Author(s):  
Alfonso Parra-Coronado ◽  
Oscar Leonardo García-Navarrete ◽  
Francy Alejandra Vanegas-Izquierdo ◽  
José Alfredo Gamboa-Gamboa ◽  
Andrés Felipe González-Mora ◽  
...  
Keyword(s):  
Low Temperature ◽  
Solar Drying ◽  
Drying Process ◽  
Cyclic Pressure ◽  
Preliminary Study ◽  
Drying System ◽  
The One ◽  
Pressure Changes ◽  
Cup Quality

A “special coffee” is obtained with an adequate drying process, which allows the preservation of volatile substances responsible for excellent cup quality. The aim was to carry out preliminary studies of drying of natural coffee by implementing a Cyclic Pressure Changes (CPCD) dryer, comparing it with solar drying and with a mechanical drying system by forced convection of low-temperature air. The drying times and rates of the systems used were compared, as well as the respective valuation of the cup quality. Drying times were 767 h for solar drying system, without reaching the desired moisture content; 153.5 h for mechanical drying system and 449 h for the CPCD system. However, the global cup tests showed a better quality of the grain obtained with the CPCD system (87 points), than the one obtained with the mechanical drying at 35°C (84 points).

scholarly journals Ultrasound Drying of Rose Hips: a Process Study

2020 ◽  
Vol 50 (1) ◽  
pp. 79-86
Author(s):  
Elena Verboloz ◽  
Marina Ivanova ◽  
Vera Demchenko ◽  
Sergey Fartukov ◽  
Nikita Evona
Keyword(s):  
Vitamin C ◽  
Moisture Content ◽  
Quality Indicators ◽  
State Standard ◽  
Raw Materials ◽  
Initial Moisture Content ◽  
Raw Material ◽  
Drying Process ◽  
Resource Saving ◽  
Drying Time

Introduction. Rose hips are rich in macro- and micronutrients. Unfortunately, heat treatment destroys most nutrients. Ultrasonic technologies make it possible to reduce the drying time and lower the temperature regime. The research objective was to adjust ultrasound technology to rose hip production in order to reduce the loss of vitamins and improve the quality indicators of the dried product. Study objects and methods. The research featured rose hips of the Rosa canina species collected in the south of Kazakhstan. This subspecies of wild rose is poor in vitamin C. Nevertheless, this shrub is extremely common in Russia and other countries of the Commonwealth of Independent States. The raw material was dried according to standard methods. One group of samples was treated with ultrasound, while the other served as control. Both groups underwent a sensory evaluation and were tested for moisture and vitamin C. Results and discussion. The rose hips were dried in a combination steam oven with a built-in ultrasonic wave generator. The research revealed the following optimal parameters of the ultrasound drying process: frequency of ultrasonic vibrations – 22 kHz, processing time – 2.5 h, temperature in the combination steam oven – +56°C, initial moisture content – 30%. The resulting product met the requirements of State Standard. The loss of moisture was 57%. According to State Standard 1994-93, the initial moisture content should be 15% or less. Time decreased from 360 min to 160 min, and the initial moisture was 13%. The experiment confirmed the initial hypothesis that ultrasonic treatment improves the drying process by improving quality indicators and preserving vitamin C in raw materials using. Conclusion. Ultrasound treatment during moisture removal from rose hips provides a resource-saving technology that fulfills an economically and socially important function.

scholarly journals OPTIMASI SUHU PENGERINGAN DENGAN MENGGUNAKAN OVEN TERHADAP MUTU LADA HITAM DAN LADA PUTIH BUBUK

2018 ◽  
Vol 8 (2) ◽  
pp. 80
Author(s):  
RTM Sutamihardja ◽  
Nia Yuliani ◽  
Oktavio Rosani
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Active Substance ◽  
Black Pepper ◽  
Piper Nigrum ◽  
Optimum Temperature ◽  
Drying Process ◽  
White Pepper ◽  
Pepper Powder

Optimization of Drying Temperature Using Oven on Quality of Black Pepper and White Pepper Powder           Pepper (Piper Nigrum L) is an Indonesian spice plant widely used for export and import activity. The post-harvest process of pepper affected the quality, especially on the drying process. One of secondary metabolite compound is piperin. Piperin is an active substance of alkaloid group giving a distinctive spicy flavor to the pepper. Drying process by using the oven could improve the quality of pepper. The results showed that the optimum temperature for white pepper was 85° C for 20 minutes with the water content of 10.65%, total mold/yeast was 1 x 104 colony/g, and piperin content of 4.58%. For Black pepper, the optimum temperature was at 105° C for 20 minutes with the moisture content of 7.84%, total mold/yeast was 1.3 x 104 colony/g and piperin 5,01%.Keywords: White Pepper, Black Pepper, Piperin Content.ABSTRAK           Lada (Piper Nigrum L) adalah tanaman rempah Indonesia yang banyak digunakan untuk ekspor dan impor. Proses pasca panen lada yang tidak maksimal menyebabkan kualitas menurun. Lada memiliki senyawa metabolit sekunder berupa piperin. Piperin adalah zat aktif golongan alkoloid yang memberikan cita rasa pedas khas pada lada. Pengeringan dengan menggunakan oven mampu meningkatkan mutu lada. Hasil penelitian menunjukan suhu optimum untuk pengovenan lada putih adalah 85°C selama 20 menit dengan kadar air sebesar 10,65 %, AKK 1 x 104 koloni/ g, dan kadar piperin 4,58 %. Lada hitam efektif pada suhu optimum 105°C selama 20 menit dengan kadar air sebesar 7,84 %, AKK 1,3 x 104 koloni / g dan kadar piperin 5,01 %.Kata kunci : Lada Putih, Lada Hitam, Kadar Piperin

scholarly journals The Effect of Preservation Methods on the Nutritional Quality of Fluted Pumpkin (Tel/airia occidentalis) Leaves

2011 ◽  
Vol 54 (3) ◽  
pp. 167-171
Author(s):  
Fred Omon Joseph Oboh ◽  
Osayuwamen Aigbe
Keyword(s):  
Citric Acid ◽  
Vitamin C ◽  
Boiling Water ◽  
Drying Time ◽  
Iron Protein ◽  
Oven Drying ◽  
Fluted Pumpkin ◽  
Significant Difference ◽  
Pre Treatment

The present research was undertaken to investigate the effect of various blanching and drying treatments on the vitamin C, �-carotene, iron, protein content and drying time of fluted pumpkin (Telfairia occidentalis Hook) leaves. The leaves were subjected to sun or oven drying alone or after blanching in boiling water, dilute citric acid (0.3%) or dilute potassium meta-bisulphite (0.5%). In the absence of blanching pre-treatment, oven drying resulted in shorter drying time for the leaves and a higher vitamin C content of the dried product than sun drying and there was no significant difference (p>0.01) between the protein, �-carotene and iron content of the oven and sun dried products. Leaves blanched in boiling water, dilute citric acid, or dilute potassium meta-bisulphite solution, followed by sun or oven drying had less vitamin C, iron, protein and �-carotene than leaves dried without blanching. Compared with the use of boiling water, blanching in boiling potassium meta-bisulphite reduced the loss of �-carotene, protein and iron; blanching in dilute citric acid reduced the loss of iron. Except for citric acid pre-treatment, blanching prior to drying shortened drying time.  

Sign in / Sign up

Export Citation Format

Share Document