The Harlem Heat Project: A Unique Media–Community Collaboration to Study Indoor Heat Waves

2018 ◽  
Vol 99 (12) ◽  
pp. 2491-2506 ◽  
Author(s):  
Brian Vant-Hull ◽  
Prathap Ramamurthy ◽  
Brooke Havlik ◽  
Carlos Jusino ◽  
Cecil Corbin-Mark ◽  
...  
Keyword(s):  
New York ◽  
Heat Waves ◽  
Human Impacts ◽  
Thermal Inertia ◽  
Weather Conditions ◽  
The United States ◽  
Community Group ◽  
Human Environment ◽  
Episodic Events ◽  
Group Interviews

AbstractHeat waves killed more people in the United States than all other weather-related disasters combined over the last three decades. However, human–environment interactions during these episodic events are not well understood because of a lack of data on the crucial indoor temperatures, especially in non-air-conditioned residences. To address this gap, a unique consortium of media and community groups conceived the Harlem Heat Project to place sensors in people’s homes in northern Manhattan, New York, forming the basis for ongoing radio human-interest stories and online reporting alongside scientifically valuable information. The advantage that a media–community partnership brings to this work is the ability to attract a large number of community volunteers for sensor placement and reporting of human impacts, surmounting the normal barrier facing scientific study. The sensors were hand constructed and distributed through the WE ACT environmental justice community group. Interviews, personal stories, and key data summaries were posted on the ISeeChange, AdaptNY, and WNYC websites. Results from the pilot study document that indoor temperatures are far more stable than outdoor temperatures, with the indoor diurnal average typically above the outdoor average. The thermal inertia of building interiors results in a lag and smoothing of indoor versus outdoor heat waves. Statistical modeling based on energy balances demonstrates that indoor temperatures can be forecast a day in advance with useful accuracy based on weather conditions.

scholarly journals OIL SPILL RATES IN FOUR U.S. COASTAL REGIONS*

1981 ◽  
Vol 1981 (1) ◽  
pp. 677-683 ◽  
Author(s):  
Mary Ann Froehlich ◽  
John F. Bellantoni
Keyword(s):  
United States ◽  
New York ◽  
New Jersey ◽  
Oil Spill ◽  
Oil Spills ◽  
Weather Conditions ◽  
Hudson River ◽  
The United States ◽  
Army Corps ◽  
Significant Difference

ABSTRACT The incidence of oil spills of more than 10,000 gallons in the years 1974 through 1977 was compared for four regions in the United States that carry heavy oil traffic: Greater New York-New Jersey, Delaware Bay, the Louisiana coast, and the northern Texas coast. The purpose was to determine whether there was any significant difference in oil spill rates among the four regions. The spill data from the study were drawn from the Pollution Incident Reporting System (PIRS), the records of the National Response Center (NRC), and the Commercial Vessel Casualty File. Oil movement data were obtained from the U.S. Army Corps of Engineers, Waterborne Commerce of the United States. A comparison of PIRS and NRC data indicated that neither data source was complete. From the amount of agreement between the two sources and some statistical assumptions, it was estimated that the PIRS data covered about 75 percent of all spills and about 88 percent of all vessel-related spills. The spill rates calculated for the four regions showed no significant differences. However, a significantly higher spill rate was noted for the Hudson River subdivision of the New York-New Jersey region. An examination of the spill reports showed that most of the spills were associated with poor weather conditions, that is, ice or fog.

Gerald H. Thayer's ornithological work in St Vincent and the Grenadines, Lesser Antilles

2018 ◽  
Vol 45 (1) ◽  
pp. 21-39 ◽  
Author(s):  
James W. Wiley
Keyword(s):  
New York ◽  
New York City ◽  
West Indies ◽  
The United States ◽  
Lesser Antilles ◽  
American Museum ◽  
The West ◽  
Comparative Zoology ◽  
North And South America ◽  
North And South

Gerald Handerson Thayer (1883–1939) was an artist, writer and naturalist who worked in North and South America, Europe and the West Indies. In the Lesser Antilles, Thayer made substantial contributions to the knowledge and conservation of birds in St Vincent and the Grenadines. Thayer observed and collected birds throughout much of St Vincent and on many of the Grenadines from January 1924 through to December 1925. Although he produced a preliminary manuscript containing interesting distributional notes and which is an early record of the region's ornithology, Thayer never published the results of his work in the islands. Some 413 bird and bird egg specimens have survived from his work in St Vincent and the Grenadines and are now housed in the American Museum of Natural History (New York City) and the Museum of Comparative Zoology (Cambridge, Massachusetts). Four hundred and fifty eight specimens of birds and eggs collected by Gerald and his father, Abbott, from other countries are held in museums in the United States.

The “Japanese Turn” in Fine Dining in the United States, 1980–2020

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita
Keyword(s):  
United States ◽  
New York ◽  
Los Angeles ◽  
San Francisco ◽  
San Francisco Bay Area ◽  
The United States ◽  
First Century ◽  
Further Training ◽  
Bay Area ◽  
Wide Acceptance

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.

Applying the Devil's Works in a Holy Cause: Working-Class Popular Culture and the Salvation Army in the United States, 1879-1900

1997 ◽  
Vol 7 (2) ◽  
pp. 195-223
Author(s):  
Lillian Taiz
Keyword(s):  
United States ◽  
New York ◽  
New York City ◽  
Popular Culture ◽  
York City ◽  
The United States ◽  
Salvation Army ◽  
Public Meeting ◽  
The Many ◽  
Sunday Evening

Forty-eight hours after they landed in New York City in 1880, a small contingent of the Salvation Army held their first public meeting at the infamous Harry Hill's Variety Theater. The enterprising Hill, alerted to the group's arrival from Britain by newspaper reports, contacted their leader, Commissioner George Scott Railton, and offered to pay the group to “do a turn” for “an hour or two on … Sunday evening.” In nineteenth-century New York City, Harry Hill's was one of the best known concert saloons, and reformers considered him “among the disreputable classes” of that city. His saloon, they said, was “nothing more than one of the many gates to hell.”

Cross-space Consumption among Undocumented Chinese Immigrants in the United States

2016 ◽  
Vol 2 (2) ◽  
pp. 158-182 ◽  
Author(s):  
Min Zhou ◽  
Xiangyi Li
Keyword(s):  
New York ◽  
Social Status ◽  
Chinese Immigrants ◽  
The United States ◽  
Ethnographic Study ◽  
Social Value ◽  
Left Behind ◽  
Currency Exchange ◽  
The Social ◽  
International Migrants

We consider cross-space consumption as a form of transnational practice among international migrants. In this paper, we develop the idea of the social value of consumption and use it to explain this particular form of transnationalism. We consider the act of consumption to have not only functional value that satisfies material needs but also a set of nonfunctional values, social value included, that confer symbolic meanings and social status. We argue that cross-space consumption enables international migrants to take advantage of differences in economic development, currency exchange rates, and social structures between countries of destination and origin to maximize their expression of social status and to perform or regain social status. Drawing on a multisited ethnographic study of consumption patterns in migrant hometowns in Fuzhou, China, and in-depth interviews with undocumented Chinese immigrants in New York and their left-behind family members, we find that, despite the vulnerabilities and precarious circumstances associated with the lack of citizenship rights in the host society, undocumented immigrants manage to realize the social value of consumption across national borders and do so through conspicuous consumption, reciprocal consumption, and vicarious consumption in their hometowns even without being physically present there. We conclude that, while cross-space consumption benefits individual migrants, left-behind families, and their hometowns, it serves to revive tradition in ways that fuel extravagant rituals, drive up costs of living, reinforce existing social inequality, and create pressure for continual emigration.

The National Association of Professional Base Ball Players: The Origins of Professional Baseball and the American Identity

2012 ◽  
Vol 8 ◽  
Author(s):  
Eric Rosenberg
Keyword(s):  
New York ◽  
Professional Sports ◽  
The United States ◽  
American Identity ◽  
National Association ◽  
American Values ◽  
Primary Documents ◽  
American Tradition ◽  
Formative Experience ◽  
The 19Th Century

Baseball has been proudly coined “the national pastime” for nearly its entire existence. The sport evolved from several English bat and ball games and quickly became part of the American identity in the 19th century. Only a few decades after the first baseball club formed in New York City, amateur clubs began to organize into loose confederations as competition and glory entered a game originally associated with fraternal leisure. Soon after, clubs with enough fans and capital began to pay players for their services and by 1871 and league of solely professionals emerged. Known as The National Professional Base Ball Players Association, this league would only last five seasons but would lay the groundwork for the American tradition of professional sports that exists today. In this paper, I analyze the development of the sport of baseball into a professional industry alongside the concurrent industrialization and urbanization of the United States. I used primary documents from the era describing the growing popularity of the sport as well as modern historians’ accounts of early baseball. In addition, I rely on sources focusing on the changing American identity during this period known as The Gilded Age, which many attribute to be the beginnings of the modern understanding of American values. Ultimately, I conclude that baseball’s progression into a professional league from grassroots origins compared to a broader trend of the ideal American being viewed as urban, skilled, and affluent despite the majority not able to fit this characterization. How certain attributes become inherent to a group identity and the types of individuals able to communicate these messages are also explored. My analysis of the National Association of Professional Base Ball Players provides insight on the formative experience of the modern collective American identity and baseball’s place in it as our national pastime.

Mafias on the Move

2011 ◽  
Author(s):  
Federico Varese
Keyword(s):  
United States ◽  
New York ◽  
Organized Crime ◽  
The United States ◽  
The West ◽  
Market Expansion ◽  
The North ◽  
Economic Transformations ◽  
At Will

Organized crime is spreading like a global virus as mobs take advantage of open borders to establish local franchises at will. That at least is the fear, inspired by stories of Russian mobsters in New York, Chinese triads in London, and Italian mafias throughout the West. As this book explains, the truth is more complicated. The author has spent years researching mafia groups in Italy, Russia, the United States, and China, and argues that mafiosi often find themselves abroad against their will, rather than through a strategic plan to colonize new territories. Once there, they do not always succeed in establishing themselves. The book spells out the conditions that lead to their long-term success, namely sudden market expansion that is neither exploited by local rivals nor blocked by authorities. Ultimately the inability of the state to govern economic transformations gives mafias their opportunity. In a series of matched comparisons, the book charts the attempts of the Calabrese 'Ndrangheta to move to the north of Italy, and shows how the Sicilian mafia expanded to early twentieth-century New York, but failed around the same time to find a niche in Argentina. The book explains why the Russian mafia failed to penetrate Rome but succeeded in Hungary. A pioneering chapter on China examines the challenges that triads from Taiwan and Hong Kong find in branching out to the mainland. This book is both a compelling read and a sober assessment of the risks posed by globalization and immigration for the spread of mafias.

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