scholarly journals Religious Rituals and Environmental Issues: Intergenerational Perceptions on Well-being

2019 ◽  
Vol 68 (1) ◽  
pp. 76-93
Author(s):  
Sanjoy Sarkar

The basic concern of this article is to explore the people’s nature of acceptance on the initiatives taken by different national and international organisations to increase the well-being of common people irrespective of their origin of residence and other socio-economic variables. The comparative features of rural and urban communities in relation to their basic scope and infrastructure conceptualise the world around them. When they are practising religious rituals, then the people of both the locals are homogeneous in character without any type of strata among them, and sociologically, this form of homogeneousness appeared as religious community. The research question of this article stemmed from this point. Are the people of a specific religious community given higher priority in terms of good health or religious rituals when they use sacred water irrespective of their origin of residence and other socio-economic variables? Water is a sign and symbol of sacredness to religious rituals, while polluted water is harmful for good health.

2021 ◽  
Author(s):  
Tri Tam Le
Keyword(s):  

During the pandemic the economy should prioritize toward securing the well-being of common people.


2020 ◽  
Vol 17 (2) ◽  
pp. 1-13
Author(s):  
FN Jahan ◽  
MA Rahim ◽  
SM Bokhtiar ◽  
AK Samanta

Good Health and Well-being is one of the important goals in the current decade of twenty first century. The people of current generation prefer the consumption of plant sourced bioactive molecules over the modern medicines because the former has no side effects and residue free. In order to mitigate the food requirement of growing global population during the previous century, the green revolution technologies focused on fewer crops leading to negligence of several important crops; popularly known as underutilized or neglected crops. In the list of underutilized crops, Dioscorea spp. occupies significant niche as it is rich in several phytochemicals and could be grown under multiple stress conditions faced by the modern agricultural practices. Besides, it has been known as prominent member under age old practices of “traditional health care system” to treat several malaises of human being during the early date of civilization. The tubers and bulbils of the Dioscorea spp. are rich in saponins, tannin, flavonoids, sterols, polyphenols, and glycosides in addition to its higher contents of basic essential nutrients such as protein, carbohydrates, vitamins, minerals etc. Further, its tubers are staple food for indigenous people of several Asian and African countries. Therefore, the Dioscorea spp. signifies as an important crop both to the next generation population as well as underprivileged class of people in the coming decade for good health wellbeing and food security. SAARC J. Agri., 17(2): 1-13 (2019)


2020 ◽  
Vol ahead-of-print (0) ◽  
pp. 1-25
Author(s):  
Adam Sheppard ◽  
Katie McClymont

Planning, at its most basic, is about making better places. In recent years, there has been a positive renewed focus on strengthening the links between planning and the promotion of well-being and good health outcomes. This is a welcome emphasis with origins relatable to the health narrative in the 1909 Housing and Town Planning Etc. Act. Within the post-1947 Town and Country Planning Act context, planning in some respects regressed to a land-use and infrastructure focus, with health considerations limited to physical-health infrastructure provisions and environmental/amenity considerations. This relatively recent ‘reuniting’ of planning and health is one way in which planning has been expressly identified as central to the ability of the state to improve the quality of life of the people. This is based on two implicit assumptions. First, that the characteristics of the built environment have an impact on the health of the population, and second, that planning, via its current policy, regulatory and legislative provisions, has the right tools to achieve positive on-the-ground changes in relation to this. The first aspect of this is well established through a public-health evidence base; the second, however, remains substantively under-researched as part of a broader lack of attention paid to the regulatory or development management aspect of planning. This article begins to address this deficit by examining the manner in which issues of health are or are not encompassed in decision making on the site scale by looking at appeal decisions into the location of fast-food outlets. By so doing, it challenges some of the assumptions inherent in policy aspirations and calls for a renewed and detailed investigation of the tools needed to achieve such good intentions on the ground.


2018 ◽  
Vol 6 (9) ◽  
pp. 808-812
Author(s):  
FajimeCú Quijano ◽  
◽  
AnaRosaCan Valle ◽  
JosuéDzib Cambranis ◽  
JaquelineGuadalupe Guerrero Cehe ◽  
...  

Author(s):  
Ramakanta Satapathy ◽  
Bikram Kumar Das

<p>Right to health is recognized by the constitution of India. The Constitution of World Health Organization states that, “Health is a State of Complete physical, mental and social well being and not merely the absence of diseases or infirmity.” Right to health presupposes that, “ it is the duty of the State to raise the level of nutrition and standard of living of the people for good health. The apex court of India declared that Right to health is a fundamental right coming within Article 21 of the Indian Constitution. Right to health and health care needs multi-disciplinary services to monitor health condition of life. It is a huge task requires effective management and organized action.  In this article an attempt is made to introspect the right to health within the constitutional parameters, international provisions and judicial decisions of Supreme Court. In this work doctrinal method is adopted to draw the conclusion. </p>


2019 ◽  
Author(s):  
I Dewa Gede Putra ◽  
Kadek Risna Puspita Giri

The Balinese traditional houses in Ubud tourism area have an important role as a place for shelter, socializing and performing religious rituals. Due to the modernization and development of tourism, residential units also developed into a commercial function resulting in tendency shifts and changes in residential land use. The purpose of this article, to describe the use of occupancy for commercial functions as well as its impact in the community in Ubud area. This research uses qualitative method and the paradigm used is naturalistic. The functions of space in the house are modified and adjusted to suit the present conditions, but some are retained. A commercial function can support incomes, which increased well-being and housing consolidation. Adaptations and modifications were carried out on land that has not been used previously, such as the area of the front and the back of the residential units. The mindset of the people due to modernization seemingly affecting the way people thinking in utilizing their residential lands, which is more likely to see the economic reason.


2021 ◽  
Vol 4 (3) ◽  
pp. 87-92
Author(s):  
Nayana Gajjar

: According to World health organization, health is a complete state of physical, mental and social well being. Various factors are responsible for good health. One of the important contributors of good health is type of food consumed by the people. To assess the demographic and socio economic factors affecting the food habit and to assess the food pattern and nutritional status prevalent in working adults of Veraval city.: 141 adults working in government or non government sectors we arerandomly selected from urban Veraval. Pre tested semi structured questionnaire was used to elicit information on Area,TypesofFamily,Types ofEmployer,Gender, Detailed FoodPattern,Medical history and Nutritional and health status of working adults. Mean age range of the sample of (N=141) was found to be 43 years. According to social category it was found that majority of the sample was OBC (48.2%) followed by General (28.4%), SC (12.1%) and ST (11.3%). percent of the population were doing Government jobs followed by 35.5 % Non-Government Jobs among them only 2.1 % were servant and housewife. 30 percent of the sample were found to have Normal (18.9-22.9 kg/m) BMI as well as 33.3% were obese (≥25kg/m). Twenty three percent of them were overweight (23-24.9 kg/m) and only 11.3% were underweight (≤18.5 kg/m). None of the sample was having the history of Heart related problems, Cancer and Asthma. Fifty nine percent of the sample was vegetarian. Fifty two percent of the sample was consuming meal 3 times a day. Conclusion: Dual Burden of Mal Nutrition was found in working adults of Veraval urban. Also their dietary practices were poor. There need for sensitization of people in workplace setting on healthy diets.


2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Ahmad Ubaidillah ◽  
Misbahul Khoir

The objectives of research include; first, to describe what local Islamic working ethos are as the basis for the resilience of songkok, whip and slap handicraft businesses in Serah Panceng Gresik Village. Second, to describe the resilience of the songkok, whip and slap handicraft business in the village of Serah Panceng Gresik. This study is a qualitative-descriptive study with the aim of understanding the phenomena experienced by the subject of research including behavior, perception, motivation, and action holistically by utilizing various scientific methods. Data collection methods include; Observation, In-depth Interview or Focus Group Discussion, Documentation. Data analysis techniques include: processing and preparing data for analysis, reading the entire data, analyzing in more detail by coding data, considering detailed instructions that can help the coding process, giving descriptions that will be presented in the report, interpreting and interpreting data. The results showed that in Serah Village local Islamic working ethos were preserved by the community, such as alms giving, reading dziba', reading tahlil, attending haul akbar, and reading sholawat together every Friday. Although in the tradition it does not involve songkok, whip, and slap directly, there is a good impact to support the resilience of songkok, but not whip, and slap production. Religious rituals by praying together asking Allah to facilitate and carry out business in production songkok, whip, and slap are an expression of gratitude for what God gave to the people of Serah Village. All economic activity done by Serah community is meant to get God’s willing. Keywords: Islamic Working Ethos, Handicraft Businesses


2020 ◽  
Vol 3 (3) ◽  
pp. 37-50
Author(s):  
Muhammad Suleman Nasir

Society means a group of people who are living together. People need society from birth to death. Without a collective life, man's deeds, intentions, and habits have no value. Islamic society is the name of a balanced and moderate life in which human intellect, customs, and social etiquette are determined in the light of divine revelation. This system is so comprehensive and all-encompassing that it covers all aspects and activities of life. Islam is a comprehensive, universal, complete code of conduct, and an ideal way of life It not only recognizes the collectiveness of human interaction. Rather, it helps in the development of the community and gives it natural principles that strengthen the community and provides good foundations for it and eliminates the factors that spoil it or make it limited and useless. The Principles of a successful social life in Islamic society seem to reflect the Islamic code of conduct and human nature. Islam is the only religion that advocates goodness and guarantees well-being. Islam gives us self-sacrifice, generosity, trust and honesty, service to the people, justice and fairness, forgiveness and kindness, good society and economy, good deeds, mutual unity, harmony, and brotherhood. Only by practicing the pure thoughts, beliefs, and unparalleled ideas of the religion of Islam, can a person live a prosperous life and he can feel real peace and lasting contentment in the moments of his life. A descriptive and analytical research methodology will be used in this study. It is concluded that for a prosperous social life it is necessary to abide by the injunction of Islamic principles, which provides a sound foundation for a successful social life here in the world and hereafter.


Public Voices ◽  
2017 ◽  
Vol 3 (2) ◽  
pp. 35
Author(s):  
R. Philip Brown

The modem American ethos is a brand of Lockean individualism gone wrong that now embraces rapacious self-interest as its prime meridian. A new ethicalmodel is necessary to combat this radical, soulless, and excessively particularistic form of individualism. The author proposes a journeyman philosophy of organization and governance for citizen and administrative practitioner alike based upon concepts from quantum theory. This normative model of administration, called authentic individualism, has certain ramifications for a more reflexive, creative and unorthodox approach to public administration. All institutions and organizations are systems guided by general organizing principles that should discard the humans as a resource model, make employee well-being an organizational purpose, encourage humans toward a sense of moral meaning in life and work, recognize legitimate leadership as emerging from the people who make up the organization, and fulfill obligations to the community that supports them and makes them successful.


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