Environmental, Behavioral, and Cultural Factors That Influence Healthy Eating in Rural Women of Childbearing Age

AbstractObjective:To determine the prevalence of obesity and body fat distribution of Moroccan women of childbearing age, using a panel of anthropometric measurements.Design and setting:A cross-sectional survey conducted in 1995 in an agricultural community, El Jadida province of Morocco. Weight, height, waist and hip circumferences and triceps, biceps, subscapular and supra-iliac skinfold thicknesses were measured. Body mass index (BMI), waist/hip ratio (WHR), sum of all and sum of trunk skinfold thicknesses were determined.Subjects:In total, 1269 women aged 15–49 years from urban and rural areas were surveyed.Results:The means of all anthropometric measurements including body fat were higher in urban than in rural women and increased with age. Trunk fat contributed 50% of total fat. Globally, 4.7% of women were underweight (BMI < 18.5 kg m−2), 35.2% were overweight or obese (BMI ≥ 25 kg m−2), 10.1% were obese (BMI ≥ 30 kg m−2) and 16.8% had central obesity (WHR > 0.85). The prevalence of overweight and obesity was higher in the urban than in the rural area. Underweight prevalence decreased with age, whereas that of overweight and obesity increased. All anthropometric parameters adjusted for age increased with the increase of BMI and WHR.Conclusions:Although undernutrition is still prevalent, there is an alarming prevalence of overweight and obesity in Moroccan women of childbearing age. The results indicate a shift in this country from the problem of dietary deficiency to the problem of dietary excess, and alert one to the necessity of establishing an intervention to prevent obesity-related diseases. It is necessary to address which of the anthropometric variables studied here is the best predictor of obesity-related diseases in this population.

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Knowledge of modern contraceptives and their use among rural women of childbearing age in Rivers State Nigeria

Annals of Tropical Medicine and Public Health ◽

10.4103/atmph.atmph_762_16 ◽

2017 ◽

Vol 10 (4) ◽

pp. 1043 ◽

Cited By ~ 3

Author(s):

BenjaminO Osaro ◽

CharlesI Tobin-West ◽

MargaretM Mezie-Okoye

Keyword(s):

Rural Women ◽

Women Of Childbearing Age ◽

Childbearing Age ◽

Modern Contraceptives ◽

Rivers State

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Seroepidemiology of TORCH Infections among 1.7 Million Women of Childbearing Age in Rural China: A Population-Based Cross-Sectional Study

American Journal of Tropical Medicine and Hygiene ◽

10.4269/ajtmh.20-0137 ◽

2021 ◽

Author(s):

Xiaosong Qin ◽

Shikun Zhang ◽

Hongbo Liu ◽

Guixue Cheng ◽

Yong Liu ◽

...

Keyword(s):

Rural Women ◽

Rural China ◽

Eastern Region ◽

Prevalence Rates ◽

Women Of Childbearing Age ◽

Childbearing Age ◽

Recent Infection ◽

Cross Sectional ◽

Infected People ◽

Igm Antibodies

We conducted a national seroepidemiological study of the TORCH (Toxoplasma gondii [TOX], Rubella [RV], Cytomegalovirus [CMV], and Herpes Simplex Virus) in rural women to provided updated baseline data on TORCH prevalence. A total of 1,541,329 women of childbearing age were gathered from 2010 to 2012 in China. Of these, 858,072 women were tested positive for anti-RV IgG antibodies, 602,251 women were tested positive for anti-CMV antibodies, and 40,055 women were tested positive for anti-TOX antibodies. TORCH prevalence was highest among young adults (aged 25–34 years; P < 0.0001). A total of 69,220 women (4.49%) had received RV vaccination, of whom 49,988 (72.2%) had vaccine-acquired immunity. Of 1,541,329 women, 6,107 (0.40%) tested positive for anti-TOX IgM antibodies and 6,646 (0.43%) tested positive for anti-CMV IgM antibodies, suggesting the presence of TOX and CMV infections. TORCH markers were all more prevalent in the eastern region of China than in the central or western regions (all P < 0.0001). Prevalence rates related to all recent infection markers of TOX and CMV increased with increasing age in all regions (P < 0.0001). TORCH prevalence rates were found to be lower than previously published rates. This may be attributed to improvements in living standards and health habits in China. However, considering that the decrease in prevalence has led to an increase in the number of susceptible people, and the partial immunity caused by some pathogenic infections still leave infected people at risk of reinfection, strengthened vaccination and health education is essential to improve the quality of life of the Chinese population.

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The association between perceived stress and diet quality in women of childbearing age: A systematic review

Proceedings of The Nutrition Society ◽

10.1017/s0029665120005480 ◽

2020 ◽

Vol 79 (OCE2) ◽

Author(s):

Karim Khaled ◽

Vanora Hundley ◽

Fotini Tsofliou

Keyword(s):

Systematic Review ◽

Factor Analysis ◽

Dietary Intake ◽

Psychological Stress ◽

Perceived Stress ◽

Healthy Eating ◽

Diet Quality ◽

Healthy Eating Index ◽

Women Of Childbearing Age ◽

Childbearing Age

AbstractPoor diet quality is a major cause of maternal obesity and associated with adverse metabolic effects for mother and offspring. Psychological stress can increase intake of unhealthy dietary choices (e.g. highly palatable, energy dense diet), but no study has investigated the association between stress and diet quality in women of childbearing age.This systematic review of the association between psychological stress and diet quality used the PEO (Population, Exposure, and Outcome) model.Medline, CINAHL, Scopus, Cochrane Library, Web of Science, and Sciencedirect were searched (October 2018 - January 2019). From 139,552 hits, 471 papers were screened, but only 8 studies met our inclusion criteria: English language, stress (exposure) measured in combination with diet quality (outcome), healthy women (18–49 years of age (population). Data extraction was determined by the PEO. Quality assessment used CASP tool for Cohort studies.The review included eight studies from USA (n = 6), Egypt (n = 1), and Iran (n = 1). The six cross-sectional and two longitudinal studies were published between 2011 and 2017 and had a total of 3,982 participants. Studies were heterogeneous in methods: three used food frequency questionnaires to assess dietary intake while the others used 24-hour dietary recalls. Diet quality was measured using different indices: Alternate Healthy Eating Index (n = 2), Healthy Eating Index (n = 2), Dietary Approach to Stop Hypertension (DASH) Diet Index (n = 2), Dietary Quality Index- Pregnancy (n = 2), and Dietary Guideline Adherence Index (n = 1). Only one study used three diet quality indices. No study explored dietary patterns using factor analysis and other statistical techniques. Most studies used the perceived stress scale to measure stress; however, there were differences regarding the use of this scale to form a continuous or categorical variable (with varying cut-off scores) perceived stress, whereas no study reported biological response to stress. Outcomes also varied in direction of association; no association (n = 4), negative association (n = 3), mixed results (n = 1).This review is the first to systematically examine association between stress and diet quality in women of childbearing age; there was heterogeneity in measures of diet quality and study designs. Future studies that explore diet quality/patterns should include both diet indices and factor analysis and additionally measure biological markers of both dietary intake and stress.

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