Physiology of VA Mycorrhizal Associations

VA Mycorrhiza ◽  
2018 ◽  
pp. 155-186 ◽  
Author(s):  
Karen M. Cooper
2016 ◽  
Vol 10 (11) ◽  
pp. 1504-1510 ◽  
Author(s):  
Ernane Miranda Lemes ◽  
◽  
Gabrielly Isaac Rodrigues ◽  
Alyne Dantas Mendes de Paula ◽  
Diego Tolentino de Lima ◽  
...  

1990 ◽  
Vol 68 (9) ◽  
pp. 1848-1856 ◽  
Author(s):  
C. Bledsoe ◽  
P. Klein ◽  
L. C. Bliss

Although mycorrhizal associations are commonly found on roots of most plant species, little is known about the presence or absence of mycorrhizae in arctic regions. In the Canadian High Arctic, roots of 55 herbaceous and woody plant species were examined for mycorrhizae during the summers of 1987 and 1988 on Devon Island, N.W.T. Ectomycorrhizal associations were found on roots of Salix arctica, Dryas integrifolia, and Potentilla hyparctica; ericoid mycorrhizae formed on Cassiope tetragona and Vaccinium uliginosum. Ectomycorrhizal roots were often covered with black hyphae resembling the fungus Cenococcum geophilum; sclerotia characteristic of this fungus were found in soil extracts. Plants expected to have endomycorrhizal associations were apparently nonmycorrhizal in the traditional sense, since no arbuscules, vesicles, or pelotons were found on any roots during two field seasons. Although extensive fungal hyphae were often present on and within roots, these hyphae could not be conclusively identified as endomycorrhizal. Some dark, septate hyphae were present; their function, although unknown, may be beneficial to the host. In a series of greenhouse bioassays using arctic soils, no endomycorrhizal associations developed on test plants. Spores of vesicular–arbuscular fungi were not found in soil extracts. Thus in this survey, only ectomycorrhizal associations were observed, suggesting that the cold, dry winter and cold, wet summer climates in this area of the High Arctic severely limit formation of endomycorrhizae. Key words: roots, fungi, ectomycorrhizae, endomycorrhizae, arctic.


1983 ◽  
Vol 61 (3) ◽  
pp. 917-943 ◽  
Author(s):  
Silvano Scannerini ◽  
Paola Bonfante-Fasolo

Electron microscopy is a powerful tool in understanding functional mechanisms in symbiosis (i.e., recognition and transfer of nutrients between partners), but mycorrhizal associations are not yet so well known as host–pathogen and host – mutualistic bacterial associations. However, the study of mycorrhizal ultrastructure has provided some interesting information. In fact unknown symbionts can be recognized with electron microscopy and mycorrhizae can be classified according to a sequence linking intercellular and intracellular interactions between host and fungus. General conclusions can be drawn from this ultrastructural sequence. (i) The most significant cytological feature in mycorrhizae is the presence of an interface through which partners communicate along a vast surface area. This is the key area for symbiotic interactions (both recognition and nutrient transfer) and can vary a great deal mostly in intracellular interactions. (ii) The ultracytochemical aspects of those interfaces, mostly as regards the components of the interfacial matrix, appear quite different from those of host–pathogen associations and suggest a compatibility mechanism. (iii) As regards the transfer of nutrients, even though it has been claimed that transfer of nutrient in all intracellular interactions is achieved by a digestion mechanism of the fungus by the host, available ultrastructural data are not consistent with this hypothesis.


1981 ◽  
Vol 59 (6) ◽  
pp. 1056-1060 ◽  
Author(s):  
Sharon L. Rose

Endemic plants of the Sonoran Desert of Baja California were sampled for mycorrhizal associations. Eight of the 10 plant species examined were colonized by vesicular–arbuscular (VA) mycorrhizal fungi. Soil sievings revealed chlamydospores of three VA mycorrhizal Glomus spp.; G. microcarpus, G. fasciculatus, and G. macrocarpus. At the time of sampling, the populations of VA fungal spores in the soil were low, with one to five chlamydospores per 100 g soil sample.


2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
Tonjock Rosemary Kinge ◽  
Nkengmo Apiseh Apalah ◽  
Theobald Mue Nji ◽  
Ache Neh Acha ◽  
Afui Mathias Mih

Macrofungi are diverse in their uses as food and medicine and several species serve as decomposers and also form mycorrhizal associations. Awing forest reserve is diverse in plants and fungi species. However, no work has been carried out to assess the diversity and traditional knowledge of macrofungi in the area. Diversity surveys were carried out in three altitudes using transects of 50×20 m for six months in 2015. Ethnomycology studies were carried out in fifteen communities using focus group discussion, pictorial presentation, and questionnaires. The data was analyzed using descriptive statistics in Microsoft Excel 2010. Seventy-five species belonging to thirty families were identified by morphology. Thirty-six species were found only in the low altitude, 16 in the mid altitude, and 16 species in high altitude. One species was common to low and mid altitude and also low and high altitude; five species were common to mid and high altitude while there was no species common to all three altitudes. The indigenes of the Awing communities commonly called mushroom “Poh” and use it mainly as food and medicine and in mythological beliefs. The most utilized species as food and medicine included Termitomyces titanicus, Laetiporus sulphureus, and Ganoderma sp.


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