symbiotic interactions
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2021 ◽  
Vol 104 (3) ◽  
pp. 144-152
Author(s):  
Daniil Mikhailovich Malygin* ◽  
Marina Nikolaevna Mandryk-Litvinkovich ◽  
Sofia Valeryevna Sokornova

Invasive species, including more than three dozen Asteraceae, such as Solidago canadensis, Leucanthemum vulgare, Senecio inaequidens etc, pose serious threat to ecosystem health. Arbuscular mycorrhizal symbiosis is a key factor for distribution of invasive species of some Asteraceae tribes, including Astereae, Anthemideae, Senecioneae, Gnaphalieae, Cardueae, and Cichorieae. The formation of invasion-friendly plant communities has occurred through increasing nutrient and water availability, hormonal regulation, production of bioactive compounds, and mycorrhiza-induced resistance of host plants. Native species are displaced through the influence on soil microbiota, mycorrhizal and nutrient status of neighboring plants, and several other parameters. Allelopathic influences and symbiotic interactions with bacteria and other fungi can inhibit these processes. Understanding the mycorrhizal status of invasive weeds, in our opinion, is a necessary condition for their successful control.


2021 ◽  
Author(s):  
Marie Buysse ◽  
Anna Maria Floriano ◽  
Yuval Gottlieb ◽  
Tiago Nardi ◽  
Francesco Comandatore ◽  
...  

Many animals are dependent on microbial partners that provide essential nutrients lacking from their diet. Ticks, whose diet consists exclusively on vertebrate blood, rely on maternally inherited bacterial symbionts to supply B vitamins. While previously studied tick species consistently harbor a single lineage of those nutritional symbionts, we evidence here that the invasive tick Hyalomma marginatum harbors a unique dual-partner nutritional system between an ancestral symbiont, Francisella, and a more recently acquired symbiont, Midichloria. Using metagenomics, we show that Francisella exhibits extensive genome erosion that endangers the nutritional symbiotic interactions: Its genome includes folate and riboflavin biosynthesis pathways but deprived functional biotin biosynthesis on account of massive pseudogenization. Co-symbiosis compensates this deficiency since the Midichloria genome encompasses an intact biotin operon, which was primarily acquired via lateral gene transfer from unrelated intracellular bacteria commonly infecting arthropods. Thus, in H. marginatum, a mosaic of co-evolved symbionts incorporating gene combinations of distant phylogenetic origins emerged to prevent the collapse of an ancestral nutritional symbiosis. Such dual endosymbiosis was never reported in other blood feeders but was recently documented in agricultural pests feeding on plant sap, suggesting that it may be a key mechanism for advanced adaptation of arthropods to specialized diets.


2021 ◽  
Vol 75 (1) ◽  
pp. 583-607
Author(s):  
Devanshi Khokhani ◽  
Cristobal Carrera Carriel ◽  
Shivangi Vayla ◽  
Thomas B. Irving ◽  
Christina Stonoha-Arther ◽  
...  

Chitin is a structural polymer in many eukaryotes. Many organisms can degrade chitin to defend against chitinous pathogens or use chitin oligomers as food. Beneficial microorganisms like nitrogen-fixing symbiotic rhizobia and mycorrhizal fungi produce chitin-based signal molecules called lipo-chitooligosaccharides (LCOs) and short chitin oligomers to initiate a symbiotic relationship with their compatible hosts and exchange nutrients. A recent study revealed that a broad range of fungi produce LCOs and chitooligosaccharides (COs), suggesting that these signaling molecules are not limited to beneficial microbes. The fungal LCOs also affect fungal growth and development, indicating that the roles of LCOs beyond symbiosis and LCO production may predate mycorrhizal symbiosis. This review describes the diverse structures of chitin; their perception by eukaryotes and prokaryotes; and their roles in symbiotic interactions, defense, and microbe-microbe interactions. We also discuss potential strategies of fungi to synthesize LCOs and their roles in fungi with different lifestyles.


2021 ◽  
Vol 58 ◽  
pp. 102372
Author(s):  
Zhengyang Xiao ◽  
Yurui Zheng ◽  
Chinmayi R. Gudi ◽  
Yan Liu ◽  
Wei Liao ◽  
...  

Author(s):  
Shinnosuke Kagiya ◽  
Ken-ichi Kucho ◽  
Shunsuke Utsumi

Community assembly of diverse mutualistic symbionts in host plants have recently received much attention. On the other hand, for decades, researchers have also focused on a role of genetic variation for shaping ecological communities. However, it remains unclear how local interaction networks between a host and symbionts are shaped from the pool of genetically diverse microorganisms in the natural rhizosphere. In this study, we comprehensively analyzed local and regional genetic communities of Frankia in host individuals and in surrounding soils using metabarcoding to unravel community assembly in shaping interaction networks between plants and root nodule symbionts, both of which are genetically diverse, in natural ecosystems. We found that Frankia communities in rhizosphere soil were consisted of tremendously diverse strains. The diverse Frankia communities in rhizosphere soils were heterogeneously structured by the presence of host individuals and soil nutritional status. Furthermore, quantification of the filtering forces by community analysis demonstrated that the filtering forces that shape symbiotic networks would depend on genetic variation in the host plant. This study suggests that filtering mechanisms and host genetics would have a profound role in shaping plant-bacterium symbiotic networks in natural environments.


2021 ◽  
Author(s):  
Daisuke Watanabe ◽  
Wataru Hashimoto

Abstract Saccharomyces cerevisiae, an essential player in alcoholic fermentation during winemaking, is rarely found in intact grapes. Here, we addressed symbiotic interactions between S. cerevisiae and grape-skin residents upon spontaneous wine fermentation. When glucose was used as a carbon source, the yeast-like fungus Aureobasidium pullulans, a major grape-skin resident, had no effect on alcoholic fermentation by S. cerevisiae. In contrast, when intact grape berries as a sole carbon source, coculture of S. cerevisiae and A. pullulans accelerated alcoholic fermentation. Thus, grape-inhabiting microorganisms may increase carbon availability by degrading and/or incorporating grape-skin materials, such as cell wall and cuticles. A. pullulans exhibited broad spectrum assimilation of plant-derived carbon sources, including ω-hydroxy fatty acids, arising from degradation of cutin. In fact, yeast-type cutinase was produced from A. pullulans EXF-150 strain. The degradation and utilization of grape-skin materials by fungal microbiota may account for their colonization on grape-skin and symbiotic interactions with S. cerevisiae.


2021 ◽  
Author(s):  
Trey J. Scott ◽  
David C. Queller ◽  
Joan E. Strassmann

AbstractSymbiotic interactions change with environmental context. We investigated context-dependence and bet-hedging in the symbiosis between social amoeba hosts and Paraburkholderia bacteria, where the context is the abundance of host food bacteria. Paraburkholderia have been shown to harm hosts dispersed to food-rich environments, but aid hosts dispersed to food-poor environments by allowing hosts to carry food bacteria. Through measuring symbiont density and host spore production, we show that this food context matters in three other ways. First, it matters for symbionts, who suffer a greater cost from competition with food bacteria in the food-rich context. Second, it matters for host-symbiont conflict, changing how symbiont density negatively impacts host spore production. Third, data-based simulations show in some cases this context-dependence can lead to a symbiont-induced bet-hedging advantage for hosts. These results show how food context can have many consequences for the Dictyostelium-Paraburkholderia symbiosis and suggest that symbionts can induce bet-hedging in hosts.


Author(s):  
Mine Altinli ◽  
Esther Schnettler ◽  
Mathieu Sicard

Mosquitoes not only transmit human and veterinary pathogens called arboviruses (arthropod-borne viruses) but also harbor mosquito-associated insect-specific viruses (mosquito viruses) that cannot infect vertebrates. In the past, studies investigating mosquito viruses mainly focused on highly pathogenic interactions that were easier to detect than those without visible symptoms. However, the recent advances in viral metagenomics have highlighted the abundance and diversity of viruses which do not generate mass mortality in host populations. Over the last decade, this has facilitated the rapid growth of virus discovery in mosquitoes. The circumstances around the discovery of mosquito viruses greatly affected how they have been studied so far. While earlier research mainly focused on the pathogenesis caused by DNA and some double-stranded RNA viruses during larval stages, more recently discovered single-stranded RNA mosquito viruses were heavily studied for their putative interference with arboviruses in female adults. Thus, many aspects of mosquito virus interactions with their hosts and host-microbiota are still unknown. In this context, considering mosquito viruses as endosymbionts can help to identify novel research areas, in particular in relation to their long-term interactions with their hosts (e.g. relationships during all life stages, the stability of the associations at evolutionary scales, transmission routes and virulence evolution) and the possible context-dependent range of interactions (i.e. beneficial to antagonistic). Here, we review the symbiotic interactions of mosquito viruses considering different aspects of their ecology, such as transmission, host specificity, host immune system and interactions with other symbionts within the host cellular arena. Finally, we highlight related research gaps in mosquito virus research.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Pongdet Piromyou ◽  
Hien P. Nguyen ◽  
Pongpan Songwattana ◽  
Pakpoom Boonchuen ◽  
Kamonluck Teamtisong ◽  
...  

AbstractHost-specific legume-rhizobium symbiosis is strictly controlled by rhizobial type III effectors (T3Es) in some cases. Here, we demonstrated that the symbiosis of Vigna radiata (mung bean) with Bradyrhizobium diazoefficiens USDA110 is determined by NopE, and this symbiosis is highly dependent on host genotype. NopE specifically triggered incompatibility with V. radiata cv. KPS2, but it promoted nodulation in other varieties of V. radiata, including KPS1. Interestingly, NopE1 and its paralogue NopE2, which exhibits calcium-dependent autocleavage, yield similar results in modulating KPS1 nodulation. Furthermore, NopE is required for early infection and nodule organogenesis in compatible plants. Evolutionary analysis revealed that NopE is highly conserved among bradyrhizobia and plant-associated endophytic and pathogenic bacteria. Our findings suggest that V. radiata and B. diazoefficiens USDA110 may use NopE to optimize their symbiotic interactions by reducing phytohormone-mediated ETI-type (PmETI) responses via salicylic acid (SA) biosynthesis suppression.


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