RESISTANT OF TRITICUM AESTIVUM VARIETIES OF DIFFERENT ORIGIN TO BIOTIC STRESSORS ON THE FOREST-STEPPE AND STEPPE ZONES OF ORENBURG URALS

2015 ◽  
Vol 10 (3) ◽  
pp. 134-139
Author(s):  
Тимошенкова ◽  
Tatyana Timoshenkova ◽  
Мухитов ◽  
Lenar Mukhitov ◽  
Самуилов ◽  
...  
Keyword(s):  
Leaf Rust ◽  
Spring Wheat ◽  
Puccinia Triticina ◽  
Steppe Zone ◽  
Bipolaris Sorokiniana ◽  
Forest Steppe ◽  
Local Breeding ◽  
New Varieties ◽  
The Stability ◽  
Different Origin

The article summarizes the results of surveys on the development of the spring wheat disease. The composition of the pathogenic complex in the Orenburg region was analyzed. The paper cites an assessment of the stability of varieties of different origin in the forest steppe and steppe zones of Orenburg Urals. The most common and harmful diseases of spring wheat were: brown leaf rust (Puccinia triticina), stem rust (Puccinia graminis), oidium (Erysiphe graminis, Blumeria graminis Speer.), helminthiasis and fusariose root rot (Bipolaris sorokiniana and Fusarium spp.). Among the samples of local breeding Orenburgskaya 13 variety was the strongly susceptible to the disease of wheat. Logachevka and Uchitel variety were mildly susceptible. Varyag variety was characterized by susceptibility to leaf rust, oidium and dust-brand. According to the complex resistance to diseases of the local races of wheat, we can allocate the following varieties: in the forest-steppe zone: Kinelskaya 59, Kinelskaya 60, Saratovskaya 55, Tulaykovskaya 5, steppe Tulaykovskaya, YuV 4 and in the steppe zone - Belyanka, Saratovskaya 70, Tulaykovskaya 10 and steppe Tulaykovskaya. The inclusion of these varieties in the hybridization will provide a more disease-resistant hybrids and new varieties of spring wheat.

scholarly journals Agrotechnical methods ofreducing root rot for cultivating spring wheat in organic farming

2020 ◽  
Vol 161 ◽  
pp. 01102
Author(s):  
Alfia Razina
Keyword(s):  
Spring Wheat ◽  
Root Rot ◽  
Arable Land ◽  
Steppe Zone ◽  
Organic Fertilizers ◽  
Forest Steppe ◽  
New Variety ◽  
Wheat Cultivation ◽  
New Varieties

Energy-saving technologies of wheat cultivation limit the buffer role of the agrotechnical method in reducing the spread of root rot. This situation calls for using increased volumes of pesticides in order to decrease harvest losses arising from actions of harmful organisms, which does not allow to produce organic food.Considering this, evaluation of the efficiency of agrotechnical methods of cultivating spring wheat aimed at enhancing phytosanitary conditions of crops is very important. The goal of our work was to evaluate the role of predecessors, methods of soil preparation,organic fertilizers, new varieties of spring wheat, and the timing of planting in limiting the spread and reducing the harmfulness of root rot. Our study has been conducted in the forest-steppe zone of Eastern Siberia. We have established that green manure in crop rotationandfallow arable land with introduction of 30 t/ha of organic manure fertilizer with a disc harrow to a depth of 10–12 cmreduce the spread and severity of root rot and increase wheat yields. In the plantings of the new variety of spring wheat Marsianka, the spread of the disease was reliably less,and the yield was higher compared to the control variety Tulunskaya 11. The optimal planting date for the average of two years was May 25, the crops planted then compared to those planted on May 30 were 9.4% less affected by the disease and gave a reliable increase in the harvest of 0.15 tons/ha. Our studies have shown that during production of organic wheat we can limit the spread andharmfulness of root rot withagrotechnical methods.

scholarly journals Taxonomic composition and incidence of phytopathogenic fungi on the roots of soft spring wheat in the Kansk-Krasnoyarsk forest-steppe

2021 ◽  
Vol 2 (44) ◽  
pp. 22-22
Author(s):  
Alexander Saakian ◽  
◽  
Keyword(s):  
Spring Wheat ◽  
Root Rot ◽  
Bipolaris Sorokiniana ◽  
Triticum Aestivum L ◽  
Wheat Root ◽  
Phytopathogenic Fungi ◽  
Taxonomic Composition ◽  
Forest Steppe ◽  
Root Infection ◽  
Fusarium Spp

The taxonomic composition and incidence of phytopathogenic fungi on the roots of soft spring wheat Triticum aestivum L. of nine varieties of Siberian origin (Altayskaya 70, Altayskaya 75, Krasnoyarskaya 12, Novosibirskaya 15, Novosibirskaya 16, Novosibirskaya 29, Novosibirskaya 31, Novosibirskaya 41 and Svirel) cultivated using wheat and fallow as a predecessor, was studied in the area of Kansk-Krasnoyarsk forest-steppe. Average incidence of fungal root infection was 24%. In plants grown using wheat as a predecessor, the incidence was statistically significantly (p <0.05) higher than in plants grown using fallow as a predecessor (27.3 versus 20.6%). Statistically significant (p <0.05) differences in the prevalence of root infection were revealed between cultivars. The maximal prevalence (33.3 and 32.3%, respectively) on average for the wheat predecessor and fallow was found for the varieties Svirel and Altayskaya 75, the minimal (16.7%) for the varieties Novosibirskaya 16 and Altayskaya 70. The complex of phytopathogenic fungi on the roots is represented by Fusarium spp., Bipolaris sorokiniana and Alternaria spp. (31.4, 44.9 and 23.7% of the pathogenic complex on average for varieties and variants, respectively). The composition of pathogens statistically significantly (p <0.01) depends on the predecessor. In the plants cultivated using wheat as a predecessor, the proportion of Alternaria spp. was higher whereas proportions of Fusarium spp. and Bipolaris sorokiniana were lower. No differences in prevalence and taxonomic composition of root infection between varieties originated from Novosibirsk territory, Krasnoyarsk territory and Altay territory were found. Keywords: SPRING WHEAT, ROOT ROT, KRASNOYARSK TERRITORY, FUSARIUM SPP., BIPOLARIS SOROKINIANA, ALTERNARIA SPP

scholarly journals The Role Of Perennial Grasses In The Protection Of Soil Resources Of Erosive Ecosystems With Active Development Of Linear Erosion

2021 ◽  
Vol 901 (1) ◽  
pp. 012007
Author(s):  
V M Kosolapov ◽  
V I Cherniavskih ◽  
E V Dumacheva ◽  
M N Marinich ◽  
L D Sajfutdinova ◽  
...  
Keyword(s):  
Festuca Arundinacea ◽  
Trifolium Pratense ◽  
Genetic Material ◽  
Steppe Zone ◽  
Perennial Grasses ◽  
Grass Species ◽  
Forest Steppe ◽  
Perennial Legume ◽  
The Stability

Abstract We evaluated the stability of perennial legume and cereal grass species in artificial plant communities on permanent anti-erosion watercourses in the agroecosystems of the Belgorod region with active development of linear soil erosion. In the conditions of steppe and forest-steppe zones of the Belgorod region on permanently grassed watercourses in 2017-2019. varieties of perennial leguminous and cereal grasses: ‘Krasnoyaruzhskaya 1’ and ‘Krasnoyaruzhskaya 2’ (Medicago varia), ‘Kazatsky’ (Trifolium pratense), ‘Olshanka’ and ‘Ivica’ (Festuca arundinacea), ‘Streletsky’ and ‘Stepnyak’ (Lolium perenne)) obtained using local genetic material were studied. All varieties showed their resistance in agro-ecosystems with active development of linear erosion in the forest-steppe and steppe zones. Projective cover on watercourses in the steppe zone in all variants of experience was on average 83,4 %, in the forest-steppe zone - 86,3 %. In the third year of the tests on permanently irrigated watercourses in the steppe zone, the share of cereal and legume grass species was quite high and varied from 88 % in the variant M. varia + Onobrychis arenaria to 92 % in the variants M. varia + Bromopsis inermis and O. arenaria. In the forest-steppe zone, the share of cereal and legume grass species varied from 86 % in the variant L. perenne to 94 % in the variant L. perenne + B. inermis.

scholarly journals Change the condition of spring wheat when adding bacterial-humic preparation to herbicides

2021 ◽  
pp. 37-46
Author(s):  
L. N. Korobova ◽  
T. A. Kizimova ◽  
A. A. Pobelenskaya ◽  
T. G. Lomova
Keyword(s):  
Spring Wheat ◽  
Seed Quality ◽  
Bipolaris Sorokiniana ◽  
Forest Steppe ◽  
Northern Forest ◽  
Primary Roots ◽  
Hexyl Ester ◽  
Production Experiment ◽  
Fusarium Sp

The authors studied the effect of the bacterial-humic preparation AFG-b containing the spore-forming bacteria Bacillus subtilis and Bacillus amyloliquefaciens in a production experiment in the northern forest-steppe of the Novosibirsk Priob’ye region. The preparation was used on midearly spring wheat, which forms grain at the level of valuable wheat. The drug was used as an antistressant together with herbicides against dicotyledonous and monocotyledonous plants. The tank mixture used was metsulfuron-methyl, fenoxaprop-P-ethyl with the antidote cloquintoset-mexyl and 2-ethyl hexyl ester of 2,4-D with florasulam. The bacterial-humic preparation AFG-b is known to level out herbicide stress in wheat and improve plant health. It improves the condition of leaf cell membranes by preventing the escape of electrolytes from the cells. On the roots of plants one month after applying the antistressant, the authors observed a 1.5-2 times reduction in the development and prevalence of root rot of fusarium-helminthosporiosis etiology. The authors also marked the most pronounced phytosanitary effect of the preparation’s bacteria, which are antagonists of phytopatho- gens for plants’ primary roots and epicotyl. An increase in plant productivity manifests the anti-stress and growth-stimulating effect of AFG-b. During the growing season of 2020, the bio preparation combined with herbicides provided a reliable increase of 40.2% of the grain of spring wheat and improved its quality by enhancing the protein and gluten content. Under 2019 conditions, AFG-b increased grain yield relative to herbicides by about 8% and did not affect grain quality. Application of AFG-b as an anti-stressant is not accompanied by improvement of seed quality of the new crop. It does not improve its phytosanitary status in infestation by phytopathogens Bipolaris sorokiniana, Fusarium sp., Alternaria, Stagonospora nodorum, Penicillium and Aspergillus relative to herbicides alone.

scholarly journals Root rot in new cultivars of spring wheat depending on sowing dates

2020 ◽  
Vol 50 (2) ◽  
pp. 39-46
Author(s):  
A. A. Razina ◽  
F. S. Sultanov ◽  
О. G. Dyatlova
Keyword(s):  
Spring Wheat ◽  
Root Rot ◽  
Control Level ◽  
Steppe Zone ◽  
Forest Steppe ◽  
Summer Drought ◽  
Wheat Cultivars ◽  
Yield Increase ◽  
Sowing Dates ◽  
New Cultivars

The results of studying resistance of mid-ripening spring wheat cultivars to root rot in the forest-steppe zone of Irkutsk region are presented. The study was conducted in a two-factor field experiment. Factor A – mid-ripening spring wheat cultivars: Tulunskaya 11 (control), Zoryana, Маrsianka, Stolypinka (new cultivars). Factor B – seeding dates: May 10, 20, 30, preceded by fallow. The experimental plot area was 70.0 m2. The experiment was repeated three times. Plot arrangement was randomized. Root rot prevalence was determined during the tillering phase of the crop. In 2018, the sowing dates did not affect the disease due to the long spring-summer drought (May-June) and a higher average daily temperature compared to long-term average values. In arid and cold conditions of May 2019, with the late sowing period (May 30), root rot prevalence was significantly lower than when sowing on May 10 and 20. In 2019, a higher level of the disease was registered than in 2018 by 14.3%. Significant differences in root rot prevalence in both years of research were noted between the control cultivar Tulunskaya 11 and the new cultivars of spring wheat Zoryana and Stolypinka. In the tillering phase of the latter two, disease indicators were lower by 5.6% and 10.5% in 2018, and by 8.8% and 7.9% in 2019, respectively. Маrsianka cultivar was at the control level for this indicator. The best cultivar under study was Stolypinka, which was not only less affected by root rot, but also gave a statistically significant yield increase of 0.16 t/ ha in 2018 and 0.22 t/ha in 2019.

scholarly journals The influence of mineral fertilizers on the mass of plant-root residues of grain crops on chernozem soils of the Western Siberia

2021 ◽  
Vol 36 ◽  
pp. 03007
Author(s):  
D.V. Eremina
Keyword(s):  
Spring Wheat ◽  
Mineral Nutrition ◽  
Western Siberia ◽  
Plant Root ◽  
Steppe Zone ◽  
Soil Science ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Grain Crops ◽  
Chernozem Soils

The influence of various levels of mineral nutrition on the accumulation of plant-root residues of spring wheat and oats in the conditions of the forest-steppe zone of Western Siberia is studied. The natural agricultural background of leached chernozem was taken as a control. The research was carried out at the station of the Department of Soil Science and Agrochemistry of the State Agrarian University of the Northern Trans-Urals. In the experiment, various doses of mineral fertilizers were used, ensuring the yield of grain crops from 3.0 to 6.0 t/ha. It was found that the mass of plant-root residues of spring wheat and oats has no significant differences and depends on the level of mineral nutrition. On the natural agricultural background, the mass of plant-root residues is 3.24-3.88 t/ha. Fertilization increases the yield of grain crops to 6.0 t/ha, and also increases the amount of plant-root residues: spring wheat - 4.47; oats – 6.04 t/ha. Increasing the doses of mineral fertilizers reduces the ratio of yield to the mass of plant-root residues from 1:1.6 to 1:1.10 units. It was found that almost half of the root system of spring wheat and oats is located in a layer of 0-10 cm, while the share of roots in a layer of 30-40 cm accounts for no more than 16% of the mass.

scholarly journals Assessment of adaptive capacity of spring wheat lines under conditions of Forest-Steppe zone of Ukraine

2016 ◽  
Vol 0 (1(30)) ◽  
pp. 57-61
Author(s):  
О. А. Демидов ◽  
С. О. Хоменко ◽  
І. В. Федоренко ◽  
Р. М. Близнюк ◽  
Є. А. Кузьменко
Keyword(s):  
Adaptive Capacity ◽  
Spring Wheat ◽  
Steppe Zone ◽  
Forest Steppe ◽  
Wheat Lines

scholarly journals The quality of spring wheat and barley grain under the influence of protective-stimulating preparations in the conditions of the forest-steppe zone of the Trans-Urals

2021 ◽  
Vol 845 (1) ◽  
pp. 012062
Author(s):  
K V Moiseeva ◽  
O V Shulepova
Keyword(s):  
Spring Wheat ◽  
Plant Protection ◽  
Spring Barley ◽  
Steppe Zone ◽  
Barley Grain ◽  
Kernel Weight ◽  
Forest Steppe ◽  
Thousand Kernel Weight ◽  
The Third

Abstract The purpose of the research is to study the effect of the fungicide Lamador and the humic preparation Rostok on the quality of spring wheat and spring barley in the conditions of the northern forest-steppe of the Tyumen region. According to the yield, we found that pre-sowing seeds treatment with Lamador protectant and joint treatment with Rostock contributed to an increase in yield by 0.70 t/ha of spring wheat and 0.15 t/ha of spring barley, in the option with the pre-sowing seeds treatment with Lamador protectant and Rostock preparation by 0.90 t/ha and 0.10 t/ha. The highest yield of spring wheat was noted in the third option – 4.10 t/ha, of spring barley in the second option – 3.52 t/ha. An increase in the thousand kernel weight was noted in the crops under study. The highest thousand kernel weight was observed for spring wheat and spring barley in the third option – 30.2 g and 54.3 g, respectively. The maximum protein content in the spring wheat grain was noted in the third option –13.3%, which is higher than the control option by 1.3%, for spring barley we also noted protein increase by 0.4-0.5%. Thus, the experimental application of the fungicide Lamador together with the preparation Rostok for wheat seeds treatment demonstrated a positive effect of the protectants on plants in the agro-climatic conditions of the forest-steppe zone of the Tyumen region and contributed to an increase in crop yield by 28% for spring wheat and 4% for spring barley, which proved the need for their use in the plant protection system, to increase the productivity and quality of the grain obtained.

scholarly journals THE INFLUENCE OF MULTIPLE-NUTRIENT MINERAL FERTILIZERS ON THE YIELD AND GRAIN QUALITY OF SPRING WHEAT IN THE FOREST-STEPPE ZONE OF THE ALTAI REGION

2021 ◽  
pp. 10-15
Author(s):  
A.V. Yakovlev ◽  
Keyword(s):  
Spring Wheat ◽  
Forest Soils ◽  
Grain Quality ◽  
Ammonium Phosphate ◽  
Growing Season ◽  
Steppe Zone ◽  
Phosphate Fertilizer ◽  
Forest Steppe ◽  
Wheat Grain ◽  
Npk Fertilizer

he effect of sowing multiple-nutrient mineral fertilizerapplication on spring wheat crops of the Astrid variety on gray forest soils of the forest-steppe zone was found. The study of the weather conditions of the growing season showed that the total amount of precipitation during the growing season was significantly lower than the average annual -158 mm as compared to 220 mm of the normal. The monthly rainfalls sharply differed from long-term ones; this had a significant impact on the formation of yield and grain quality. The application of NPK fertilizer and ammoni-um-phosphate-sulfate at a rate of 100 kg ha and ammoni-um phosphate fertilizer at a rate of 50 kg ha increased the yield of spring wheat grain by 8-66%, and the gluten con-tent in the variant with ammonium phosphate fertilizer at the level of 26-31% ascompared to 28% in the control. The payback of 1 kg of the primary nutrient of the fertilizers by grain yield gain was the highest against the background of NPK fertilizer and ammonium-phosphate-sulfate -55.0 and 40.8 kg, respectively. The protein content in wheat grain for in all fertilization variants ranged within 13.1-15.2% as compared to 13.7% in the unfertilized variant. The thou-sand-kernel weight as a result of obtaining high gains in the variants of sowing application ranged within 31.1-38.3 g; TKW below the control was in the variants with ammonium phosphate fertilizer and ammonium-phosphate-sulfate -31.1 and 33.4 g. The grain-unit belonged to Class 3 (no less than 730). It has been found that it is agronomically efficient when cultivating soft spring wheat in a temperately moist zone, on more arid years, on gray forest soils, when sowing, to apply NPK fertilizer and ammonium-phosphate-sulfate at a rate of 100 kg ha.

scholarly journals The formation of the crop, sowing qualities and yield properties of spring soft wheat seeds under the influence of mineral fertilizers in the conditions of the forest-steppe zone of the Middle Volga

2020 ◽  
pp. 23-27
Author(s):  
Lidiya Vasilievna Karpova ◽  
Anna Vasilievna Strogonova ◽  
Phedor Petrovich Chetverikov
Keyword(s):  
Spring Wheat ◽  
Mineral Fertilizer ◽  
Steppe Zone ◽  
Soft Wheat ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Spring Soft Wheat ◽  
Middle Volga ◽  
Complex Liquid ◽  
Wheat Seeds

The article presents the results of studies on the formation of the crop, sowing qualities, yield properties and biochemical composition of seeds of spring soft wheat (Tulaykovskaya Nadezhda variety) under the influence of complex liquid fertilizers with microelements in chelate form in the conditions of the forest-steppe zone of the Middle Volga. The application of mineral fertilizer Megamix increased the number of grains on one plant to 32.9–36.3 units, which exceeded the control by 1.1–4.5 units, or by 3.5–14.1%. The yield of spring wheat from the integrated application of the agrochemical increased to 3.90 t / ha, which is 21.1% higher than the control.

Sign in / Sign up

Export Citation Format

Share Document