scholarly journals COMPARATIVE STUDY OF WINTER CROPS VARIETIES ON ACCUMULATION OF PROLINO IN THE AUTUMN-WINTER PERIOD

2018 ◽  
Vol 13 (3) ◽  
pp. 16-22
Author(s):  
Лилия Гильмуллина ◽  
Liliya Gil'mullina ◽  
Гульназ Маннапова ◽  
Gul'naz Mannapova ◽  
Гульнара Маннапова ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Stress Factors ◽  
Winter Period ◽  
Winter Rye ◽  
Free Proline ◽  
Winter Triticale ◽  
Winter Crops ◽  
The Republic ◽  
High Concentrations

Winter hardiness of plants depends on many factors: plant species, variety, duration of quenching phase and meteorological conditions. The reaction to stressful influences during the autumn-winter period is the changes in the cellular metabolism, in which the accumulation of various substances that protect plants from death occurs. Proline is a multifunctional amino acid, that accumulates in high concentrations in response to various abiotic stresses. The purpose of this study is to identify species and varietal differences in the accumulation of proline in winter crops in the Republic of Tatarstan. The material for research was the leaves of winter wheat plants (Triticum aestivum L.), winter rye (Secale cereale L.) and winter triticale (Triticosecale Witt.). The experiments were carried out under conditions of natural stress factors of three consecutive growing seasons of 2014-2017. To determine the state of wintering plants in dynamics, the content of free proline was determined by the Bates method. It is shown that the average values of proline content in winter rye and triticale increased from October to December, but decreased in February. Winter wheat had a further increase in the indicator. The amplitude of the oscillations in December in winter rye was 5.18-13.52 μmol/g, in winter triticale - 9.47-23.15 μmol/g, in winter wheat - 25.81-32.98 μmol/g. The greatest variability of proline values in the studied cultures was noted in February. For each of the winter crops, its reaction rate according to this criterion was revealed. However, there is an intraspecific specific character of the dynamics of the synthesis and breakdown of free proline. Among the studied varieties and hybrids of winter rye, 3 groups differed among themselves. The concentration of proline in the leaves of winter triticale approximated to the values of winter rye, and according to the dynamics of accumulation - to winter wheat.

Primordia and leaf production in winter wheat, triticale, and rye under field conditions

1986 ◽  
Vol 64 (9) ◽  
pp. 1972-1976 ◽  
Author(s):  
L. A. Hunt ◽  
Anne-Marie Chapleau
Keyword(s):  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Early Spring ◽  
Field Conditions ◽  
Late Winter ◽  
Winter Rye ◽  
Degree Days ◽  
Leaf Production ◽  
Winter Triticale ◽  
Leaf Emergence

Primordia production and leaf emergence were investigated in winter wheat (Triticum aestivum L. em Thell.) and two related species, winter rye (Secale cereale L.) and winter triticale (× Triticosecale Wittmack), under field conditions in Southern Ontario, a region with a humid continental climate. Primordia initiation could be adequately described by a linear regression of primordia number on accumulated degree-days in the 1st year of study, 1981 – 1982. In the 2nd year, however, a linear relationship was noticed only in the late winter and early spring, with the rate of primordia production being distinctly lower earlier in the season. The rate of primordia initiation was faster in the ryes than in the wheats, a superiority which was associated with greater spikelet production. Triticale had an intermediate rate of primordia initiation but was closer to wheat in the timing of double ridge and terminal spikelet formation. Leaves emerged at a constant rate (degree-days base) which was similar in most of the cultivars.

EFFECT OF FORAGE HARVEST ON GRAIN YIELD AND AGRONOMIC PERFORMANCE OF WINTER TRITICALE, WHEAT AND RYE

1985 ◽  
Vol 65 (4) ◽  
pp. 879-888 ◽  
Author(s):  
V. W. POYSA
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Field Experiments ◽  
Heading Date ◽  
Triticum Aestivum L ◽  
Forage Yield ◽  
Winter Rye ◽  
Agronomic Performance ◽  
Forage Production ◽  
Winter Triticale

In field experiments at Guelph, Ontario four winter triticale (X Triticosecale Wittmack) genotypes, one winter wheat (Triticum aestivum L. em. Thell.), and one winter rye (Secale cereale L.) were evaluated during three seasons for grain yield, forage yield, and agronomic performance following forage harvests at two stages of plant development in the spring. When the results were averaged across all the winter cereals, spring cuttings decreased final plant height and incidence of lodging and delayed the heading date by up to 2 wk, but did not consistently affect test weight. The early joint forage harvest reduced average grain yields by 6% while the mid-joint harvest, about 1 wk later, reduced yields by 28%. The early joint harvest yielded, on average, 1.5 tonnes/ha of forage while the mid-joint harvest yielded 2.2 tonnes/ha. OAC Wintri triticale, however, yielded, on average, 0.5 tonnes/ha more grain following the early joint harvest than the uncut control. Forage cutting of OAC Wintri might be an effective method for obtaining additional forage production, reducing lodging, and increasing grain yield in years when spring vegetative growth is luxuriant.Key words: Forage harvest, spring cutting, triticale (winter), wheat (winter), rye (winter), lodging, grain yield

scholarly journals POTENTIAL PRODUCTIVITY OF WINTER CROPS IN THE MIDDLE VOLGA REGION

2020 ◽  
Vol 17 (36) ◽  
pp. 1004-1015
Author(s):  
Tatiana A GORYANINA
Keyword(s):  
Winter Wheat ◽  
Vegetation Period ◽  
Volga Region ◽  
Winter Rye ◽  
Potential Yield ◽  
Potential Productivity ◽  
Middle Volga Region ◽  
Winter Triticale ◽  
Winter Crops ◽  
Middle Volga

The study of winter crop cultivars was carried out in the breeding fields of the Samara Agricultural Research Institute, located in the steppe zone of the Middle Volga region, in the nursery of competitive testing in 2002-2019. For calculations, 5 varieties of winter rye, 6 varieties of winter triticale, and 2 varieties of winter wheat were taken. For scientific justification, the authors calculated the potential productivity (Yp), the actual possible potential yield (Ypp a), the maximum possible potential yield (Ypp m), the bioclimatic potential (BCP), and correlation analysis. The study aims to calculate the possible yield of winter crops to substantiate the data obtained scientifically. In the dry conditions of Bezenchuk, the maximum yield of triticale was obtained in 2017 – 7.48 t/ha, rye – 5.88 t/ha, and in 2016 for wheat – 4.65 t/ha. Potential productivity, taking into account ΣT>10 °C for the vegetation period of the crop, for triticale in 2017, 3.02 t/ha, for winter rye in 2005, 6.83 t/ha, for winter wheat in 2005-2.79 t/ha. The variation of the indicator (BCP) over the years reached significantly higher values from 0.62 to 1.16 points for winter rye, from 0.30 to 0.60 for winter triticale and winter wheat. The trend of the interrelations between yield is observed with the length of the vegetation period, with a set of climatic conditions for the springsummer period. The triticale vegetation duration depends on the precipitation in May and on the set of conditions in June. The winter rye vegetation duration depends on the temperatures during the sowing-germination period and on the sum of active temperatures during vegetation.

DEHARDENING OF WINTER WHEAT AND RYE UNDER SPRING FIELD CONDITIONS

1977 ◽  
Vol 57 (4) ◽  
pp. 1049-1054 ◽  
Author(s):  
D. B. FOWLER ◽  
L. V. GUSTA
Keyword(s):  
Moisture Content ◽  
Winter Wheat ◽  
Cold Hardiness ◽  
Dry Weight ◽  
Test Site ◽  
Triticum Aestivum L ◽  
Winter Rye ◽  
Fresh Weight ◽  
Seeding Date ◽  
Secale Cereale L

Changes in cold hardiness (LT50), fresh weight, dry weight and moisture content were measured on crowns of winter wheat (Triticum aestivum L.) and rye (Secale cereale L.) taken from the field at weekly intervals in the spring of 1973 and 1974 at Saskatoon, Sask. In all trials, Frontier rye came out of the winter with superior cold hardiness and maintained a higher level of hardiness during most of the dehardening period. For cultivars of both species, rapid dehardening did not occur until the ground temperature at crown depth remained above 5 C for several days. Changes in crown moisture content tended to increase during dehardening. Over this same period crown dry weight increased for winter rye but did not show a consistent pattern of change for winter wheat. Two test sites were utilized in 1974. One site was protected by trees and the other was exposed. General patterns of dehardening were similar for these two sites, but cultivar winter field survival potentials were reflected only by LT50 ratings for the exposed test site. The influence of fall seeding date on spring dehardening was also investigated. Late-seeded wheat plots did not survive the winter in all trials. However, where there was winter survival, no differences in rate of dehardening due to seeding date were observed.

scholarly journals INFLUENCE OF PRECURSES AND SOWING DATE ON OVER-WINTERING AND WINTER WHEAT PRODUCTIVITY UNDER CHANGING REGIONAL CONDITIONS

2020 ◽  
Vol 15 (2) ◽  
pp. 66-71
Author(s):  
Rezeda Sharipova ◽  
Robert Hakimov ◽  
Natal'ya Hakimova
Keyword(s):  
Winter Wheat ◽  
Optimal Time ◽  
Winter Period ◽  
Forest Steppe ◽  
Seeding Rate ◽  
Phase Form ◽  
Sowing Dates ◽  
Ulyanovsk Region ◽  
Winter Crops ◽  
Viable Seeds

The research was carried out in order to determine the optimal time for sowing winter wheat according to various predecessors in the changing climate of Volga forest-steppe. The work was carried out in 2013–2019 in Ulyanovsk region on heavy loamy leached chernozem using conventional techniques. The experimental scheme provided for the study of two predecessors (peas and pure fallow) of winter soft wheat of Marafon variety, sown at 6 sowing dates with an interval of 10 days (from August 20 to October 10). The seeding rate for pure fallow is 5.0 million viable seeds per hectare, for peas - 5.5 million viable seeds per hectare. Average annual air temperature for 1961–2018 increased by 1.8°С. Its most significant increase was noted in the last twenty-five year period of time in the winter months. The increase in the frequency of extremely warm winters and temperature variability in the winter period significantly changed the conditions for overwintering winter crops. The danger of the development of wintering weeds, damping diseases, and soaking of winter crops has increased, and the conditions for overwintering pests have improved. It is possible to mitigate the danger of the natural and climatic vulnerability of crops during the wintering period by observing the optimal sowing dates, which should be postponed to a later period (7 ... 12 days), compared with the previously recommended ones. The optimal sowing period for winter wheat in Ulyanovsk region is from August 30 to September 10. Earlier crops are more intensively affected by diseases (powdery mildew and brown rust), and later crops, which have left in the winter in the germination phase, form a low density, form a small ear and provide low productivity or completely die

EFFECTS OF TEMPERATURE ON DEHARDENING AND REHARDENING OF WINTER CEREALS

1976 ◽  
Vol 56 (3) ◽  
pp. 673-678 ◽  
Author(s):  
L. V. GUSTA ◽  
D. B. FOWLER
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Secale Cereale ◽  
Triticum Aestivum L ◽  
Winter Rye ◽  
High Positive Correlation ◽  
Winter Cereals ◽  
Short Period ◽  
Secale Cereale L ◽  
Effects Of Temperature

Cold-hardened crowns of winter wheat (Triticum aestivum L.) and a winter rye (Secale cereale L.) readily dehardened upon exposure to warm temperatures. Crowns dehardened at a faster rate at 20 C than at 10 and 15 C. Dehardened plants were capable of rehardening in a short period of time upon exposure to cold-acclimating conditions. In all the dehardening studies, there was a high positive correlation between cold survival and water content of the crowns. Plants collected in the fall and stored at −2.5 C maintained the same level of hardiness for 17 wk.

scholarly journals ОСОБЛИВОСТІ ВПЛИВУ СОРТІВ ТРИБИ TRITICЕАЕ НА СТРУКТУРУ І КОНКУРЕНТОСПРОМОЖНІСТЬ СЕГЕТАЛЬНОГО УГРУПУВАННЯ

2016 ◽  
Vol 6 (01) ◽  
pp. 63-79
Author(s):  
T. Z. Moskalets
Keyword(s):  
Plant Communities ◽  
Unit Area ◽  
Specific Weight ◽  
Forest Steppe ◽  
Winter Rye ◽  
Annual Plants ◽  
Winter Triticale ◽  
Perennial Weeds ◽  
Population Strategy ◽  
Winter Crops

<p>We studied the influence of varieties of tribe <em>Triticeae</em> (Soft Wheat, Winter Rye and Winter Triticale) on the structure and competitiveness of segetal vegetation. It is shown that in the conditions of Polissya, Forest-Steppe Polissya, and Forest-Steppe ecotopes the coenotic composition of plant communities was represented mostly by annual plants and at some extent by hemycryptophytes, cryptophytes, and geophytes. The dominant weed associations of Polissya are: <em>Erodium-Neslia; Chenopodiu-Sonchus; Galium-Setaria; Elytrigia-Convolvulus; Apera-Polygonum </em>and<em> Apera-Convolvulus; Polissia-steppe: Viola-Capsella; Matricaria-Galium; Elytrigia-Galeopsis; Chenopodiu-Sonchus; Thlaspi-Euphorbia; Forest-Steppe: Elytrigia-Viola; Matricaria-Taraxacum; Consolida-Convolvulus; Cirsium-Taraxacum; Galium-Stellaria; Thlaspi-Plantago, Linaria-Conyza</em>.</p><p>In terms of the Central Forest-Steppe and Eastern Polisya the medium-grown and medium ripe Wheat (Yuvivata 60 and Poliska 90), Rye (Borotba), Triticale (Slavetne, Slavetne Polipshene. and AD 256) is the most competitive towards segetal vegetation than other medium-grown and semi-dwarf varieties of such cultures.</p><p>The introduction of Triticale and Rye in the structure of sown areas are an effective biological control towards segetal vegetation, particularly perennial weeds. We revealed that increasing doses of fertilizers on crops of the tribe <em>Triticeae</em> stimulates the growth of weeds, but the specific weight per unit area does not always correlate with density concerning cultural species.</p><p>We registered the dominant competitive weeds associations in winter crops, regardless of grade, but their differentiation by population strategy and specific weight per unit area depends on the type and conditions of the specific ecotypes. We selected some six associations for the Polissya: <em>Erodium-Neslia; Chenopodiu-Sonchus; Galium-Setaria; Elytrigia-Convolvulus; Apera-Polygonum </em>and<em> Apera-Convolvulus; </em>five for Polissya Steppe ecotypes<em>: Viola-Capsella; Matricaria-Galium; Elytrigia-Galeopsis; Chenopodium-Sonchus; Thlaspi-Euphorbia; </em>seven for Forest ecotypes<em>: Elytrigia-Viola; Matricaria-Taraxacum; Consolida-Convolvulus; Cirsium-Taraxacum; Galium-Stellaria; Thlaspi-Plantago, Linaria-Conyza.</em></p>

Effects of wheat, triticale and rye plant extracts on germination of navy bean (Phaseolus vulgaris) and selected weed species

2009 ◽  
Vol 89 (5) ◽  
pp. 999-1002 ◽  
Author(s):  
H E Flood ◽  
M H Entz
Keyword(s):  
Phaseolus Vulgaris ◽  
Seed Germination ◽  
Winter Wheat ◽  
Amaranthus Retroflexus ◽  
Winter Rye ◽  
Weed Seed ◽  
Navy Bean ◽  
Winter Triticale ◽  
Redroot Pigweed ◽  
Green Foxtail

This study compared allelopathic effects of three winter cereals, winter wheat (Triticum aestivum), winter rye (Secale cereale) and winter triticale (Triticale hexaploide Lart.) on seed germination of redroot pigweed (Amaranthus retroflexus), green foxtail (Setaria viridis) and common bean (Phaseolus vulgaris). Extracts from field- and greenhouse-grown rye significantly inhibited germination of redroot pigweed and green foxtail, yet had no effect on the navy bean cultivar Envoy. In a second study, rye, wheat and triticale provided similar inhibition of weed seed germination; however, effects on bean germination differed between cereals. Bean seed germination was significantly reduced (P < 0.05) by winter wheat and winter triticale, but unaffected by rye. Key words: Weed seed germination, bean, weed management, cover crops

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