Breakage Susceptibility of Bitter Vetch (Vicia Ervilia L.) Seeds Related to Moisture Content and Impact Energy = قابلية الكسر لبذور البيقية المرة (Vicia Ervilia L.) من خلال تأثير محتوى الرطوبة والطاقة

2017 ◽  
Vol 13 (1) ◽  
pp. 195-204
Author(s):  
Feizollah Shahbazi
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Bitter Vetch

scholarly journals Crushing Susceptibility of Vetch Seeds Under Impact Loading

2017 ◽  
Vol 50 (4) ◽  
pp. 5-16
Author(s):  
F. Shahbazi
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Impact Loading ◽  
Impact Damage ◽  
Mechanical Damage ◽  
Seed Moisture Content ◽  
Mean Values ◽  
Seed Moisture ◽  
Mathematical Relationships ◽  
The Impact

AbstractMechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quaintly of seeds. The objective of this research was to determine the effects of moisture content and the impact energy on the breakage susceptibility of vetch seeds. The experiments were conducted at moisture contents of 7.57 to 25% (wet basis) and at the impact energies of 0.1, 0.2 and 0.3 J, using an impact damage assessment device. The results showed that impact energy, moisture content, and the interaction effects of these two variables significantly influenced the percentage breakage in vetch seeds (p<0.01). Increasing the impact energy from 0.1 to 0.3 J caused a significant increase in the mean values of seeds breakage from 41.69 to 78.67%. It was found that the relation between vetch seeds moisture content and seeds breakage was non-linear, and the extent of damaged seeds decreased significantlyas a polynomial (from 92.47 to 33.56%) with increasing moisture (from 7.57 to 17.5%) and reached a minimum at moisture level of about 17.5%. Further increase in seed moisture, however, caused an increase in the amount of seeds breakage. Mathematical relationships composed of seed moisture content and impact energy, were developed for accurately description the percentage breakage of vetch seeds under impact loading. It was found that the models have provided satisfactory results over the whole set of values for the dependent variable.

scholarly journals Mechanical Damage to Chickpea Seeds as Affected by Npk Fertilization

2014 ◽  
Vol 47 (3) ◽  
pp. 15-25
Author(s):  
F. Shahbazi ◽  
S. Falah ◽  
H.R. Eisvand
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Impact Damage ◽  
Mechanical Damage ◽  
Fertilization Rate ◽  
Phosphorus Fertilization ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Nitrogen Fertilizer Rate ◽  
Phosphorus And Potassium

Abstract The aim of research was to determine the effect of nitrogen (N), phosphorus (P) and potassium (K) fertilizers onthe some physical properties and mechanical damage to chickpea seeds under impact. The martial for tests was from a field experiment with varied levels fertilization with nitrogen (0 and 50 kg/ha, N), phosphorus (0 and 100 kg/ha, P2O5) and potassium (0 and 100 kg/ha, K2O). The variation of the mechanical damage was analyzed depending on the mode of varied fertilization, seed moisture content and impact energy. It was found that the chickpea seeds were bigger with NPK supply. The effects of phosphorus and potassium fertilizers rates on the mechanical damage to chickpea seeds was significant at 1% probability level (P<0.01) and increased its hardness and resilience therefore caused the better resistance to impact damage. Potassium fertilization ratehad the most influence and phosphorus fertilization rate had the least. The effect of the nitrogen fertilizer rate was not significant (P>0.05). Harvesting chickpea seeds at higher moisture content and lower impact energy should give lower breakage when NPK is supplied, as well as when no NPK is supplied.

scholarly journals Breakage Susceptibility of Wheat and Triticale Seeds Related to Moisture Content and Impact Energy

2012 ◽  
Vol 45 (3) ◽  
pp. 5-13
Author(s):  
F. Shahbazi ◽  
A Dowlatshah ◽  
S. Valizadeh
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Mechanical Damage ◽  
Moisture Contents ◽  
Seed Damage ◽  
Significant Difference ◽  
Impact Energies ◽  
The Impact ◽  
Content Range ◽  
Wheat Seeds

Abstract Mechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quantity of seeds. Seed damage result in lower grain value, storability problem, and reduced seed germination and seedling vigor and subsequent yield of crops. The objective of this research was to determine the effects of moisture content and impact energy on the breakage susceptibility of wheat and triticale seeds. The experiments were conducted at five moisture contents of 7.5, 12, 17, 22 and 27% w.b. and at the impact energies of 0.05 and 0.1 J. The percentage of breakage of both wheat and triticale seeds increased as impact energy increased. The analysis of variance showed that there was a significant difference between breakage susceptibility of wheat and triticale seeds at the 1% probability level. Triticale seeds had more breakage than wheat seeds. For both wheat and triticale seeds as the moisture content of the seeds increased, the amount of the percentage breakage of seeds decreased as a polynomial. The average values of percentage breakage of wheat seeds decreased from 43.81 to 19.88% as the moisture content increased from 7.5 to 27%. Over this same moisture content range the percentage breakage of triticale seeds varied from 81.34 to 37.77%. Below the moisture contents of 17% for the wheat and 22% for the triticale the percentage breakage of seeds increased dramatically.

Effects of Moisture Content and Impact Energy on the Cracking Characteristics of Walnuts

2014 ◽  
Vol 10 (1) ◽  
pp. 149-156 ◽  
Author(s):  
Feizollah Shahbazi
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Impact Test ◽  
Interaction Effects ◽  
Optimum Moisture Content ◽  
Test Apparatus ◽  
Cracking Characteristics ◽  
Impact Energies ◽  
Different Levels ◽  
Kernel Yield

Abstract A study was conducted to determine the effects of moisture content and energy of impact on the cracking characteristics of walnuts. A sample of fresh harvested walnuts was divided into four portions and conditioned under sunshine for different time durations to obtain different levels of moisture content [9.2–29.7%, wet basis (w.b.)]. An impact test apparatus was used to apply different impact energies in the range of 0.13–1.11 J to samples with different moisture content. Data obtained on the quantity of fully cracked and unbroken kernel, fully cracked but broken kernel and uncracked nuts were used in the computation of the nuts cracking characteristics. Results showed that moisture content, impact energy and interaction effects of these two variables have significant effect on the walnuts cracking characteristics. Full cracking of nuts increased with impact energy and decreasing moisture content. The optimum moisture content for cracking walnuts that gave the best result combination of high whole kernel yield and low kernel breakage was found to be about 16%. The optimum impact energy for cracking was found to be about 1.01 J (1.01 ± 0.1 J). The results of this study show that development of a centrifugal impact cracker, which uses impact to crack walnuts, is possible. In the designing of the walnut cracker, the radius and speed of the cracker should be such that create impact energy and velocity of about 1.01 J and 11 m/s, respectively, and walnuts should be conditioned to the moisture content of about 16% for optimum efficiency.

scholarly journals The Effect of Sorbitol and Conservation Period on The in Vitro Evolution of Solanum Tuberosum L. Plantlets

2012 ◽  
Vol 45 (3) ◽  
pp. 79-86
Author(s):  
Iustina Brînduşa Ciobanu ◽  
Dana Constantinovici
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Solanum Tuberosum L ◽  
Mechanical Damage ◽  
Moisture Contents ◽  
Significant Difference ◽  
Impact Energies ◽  
The Impact ◽  
Wheat Seeds

Abstract Mechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quantity of seeds. Seed damage result in lower grain value, storability problem, and reduced seed germination and seedling vigor and subsequent yield of crops. The objective of this research was to determine the effects of moisture content and impact energy on the breakage susceptibility of wheat and triticale seeds. The experiments were conducted at five moisture contents of 7.5, 12, 17, 22 and 27% w.b. and at the impact energies of 0.05 and 0.1 J. The percentage of breakage of both wheat and triticale seeds increased as impact energy increased. The analysis of variance showed that there was a significant difference between breakage susceptibility of wheat and triticale seeds at the 1% probability level. Triticale seeds had more breakage than wheat seeds. For both wheat and triticale seeds as the moisture content of the seeds increased, the amount of the percentage breakage of seeds decreased as a polynomial. The average values of percentage breakage of wheat seeds decreased from 43.81 to 19.88% as the moisture content increased from 7.5 to 27%. Over this same moisture content range the percentage breakage of triticale seeds varied from 81.34 to 37.77%. Below the moisture contents of 17% for the wheat and 22% for the triticale the percentage breakage of seeds increased dramatically.

Comparing fast inductive tempering and conventional tempering: Effects on microstructure and mechanical properties

2018 ◽  
Vol 115 (4) ◽  
pp. 407 ◽  
Author(s):  
Annika Eggbauer Vieweg ◽  
Gerald Ressel ◽  
Peter Raninger ◽  
Petri Prevedel ◽  
Stefan Marsoner ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Impact Energy ◽  
Charpy Impact ◽  
Heat Treating ◽  
Processing Route ◽  
High Heating Rate ◽  
Heating Rates ◽  
High Heating ◽  
Tempering Treatment ◽  
Carbide Distribution

Induction heating processes are of rising interest within the heat treating industry. Using inductive tempering, a lot of production time can be saved compared to a conventional tempering treatment. However, it is not completely understood how fast inductive processes influence the quenched and tempered microstructure and the corresponding mechanical properties. The aim of this work is to highlight differences between inductive and conventional tempering processes and to suggest a possible processing route which results in optimized microstructures, as well as desirable mechanical properties. Therefore, the present work evaluates the influencing factors of high heating rates to tempering temperatures on the microstructure as well as hardness and Charpy impact energy. To this end, after quenching a 50CrMo4 steel three different induction tempering processes are carried out and the resulting properties are subsequently compared to a conventional tempering process. The results indicate that notch impact energy raises with increasing heating rates to tempering when realizing the same hardness of the samples. The positive effect of high heating rate on toughness is traced back to smaller carbide sizes, as well as smaller carbide spacing and more uniform carbide distribution over the sample.

Preparation and Standardization of a Stable AHF Plasma

1968 ◽  
Vol 19 (03/04) ◽  
pp. 423-429 ◽  
Author(s):  
G. M Thelin ◽  
Keyword(s):  
Moisture Content ◽  
Primary Standard ◽  
Healthy Male ◽  
Healthy Donors ◽  
Fresh Plasma

SummaryA stable, lyophilized AHF reference plasma has been prepared from pooled plasma from at least 50 normal healthy donors and standardized against a primary standard of fresh plasma from 20 healthy male donors aged 20 to 40. Average AHF potency of a typical lot is 98.8%, and moisture content is less than 0.5%. Under storage at -25° C, this AHF reference plasma is stable for at least 18 months. It has been used in several major coagulation laboratories, and has given consistently satisfactory and reproducible results in AHF assays.

Improvement in the Fock test for determining the reactivity of dissolving pulp

TAPPI Journal ◽  
2013 ◽  
Vol 12 (11) ◽  
pp. 21-26 ◽  
Author(s):  
CHAO TIAN ◽  
LINQIANG ZHENG ◽  
QINGXIAN MIAO ◽  
CHRIS NASH ◽  
CHUNYU CAO ◽  
...  
Keyword(s):  
Moisture Content ◽  
Sodium Hydroxide ◽  
Constant Temperature ◽  
Carbon Disulfide ◽  
Testing Procedure ◽  
Dissolving Pulp ◽  
Water Bath ◽  
Testing Conditions ◽  
Pulp Sample ◽  
Fock Reactivity

The Fock test is widely used for assessing the reactivity of dissolving pulp. The objective of this study was to modify the method to improve the repeatability of the test. Various parameters that affect the repeatability of the Fock test were investigated. The results showed that Fock reactivity is dependent on testing conditions affecting the xanthation between cellulose and carbon disulfide, such as the moisture content of the pulp sample, sodium hydroxide (NaOH) concentration, xanthation temperature, carbon disulfide dosage, and xanthation time. The repeatability of the test was significantly improved using the following modified testing procedure: air dried sample in the constant temperature/humidity room, xanthation temperature of 66°F (19°C) in a water bath, xanthation time of 3 h, NaOH concentration of 9% (w/w), and 1.3 mL carbon disulfide.

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