The γ-oryzanol Content of Thai Rice Cultivars and the Effects of Gamma Irradiation on the γ-oryzanol Content of Germinated Thai Market Rice

2020 ◽  
Vol 36 (05) ◽  
pp. 812-818
Author(s):  
Chakorn Chinvongamorn ◽  
Sompong Sansenya
Keyword(s):  
Gamma Irradiation ◽  
Rice Cultivar ◽  
Basic Knowledge ◽  
Rice Cultivars ◽  
Red Rice ◽  
Black Rice ◽  
Gamma Irradiated ◽  
Colored Rice

Thirty-nine Thai rice cultivars, including 17 non-colored rice cultivars and 22 colored rice cultivars (black rice cultivars and red rice cultivars), were investigated for γ-oryzanol content. The γ-oryzanol content of non-colored rice cultivars and colored rice cultivars was found to be 226.40 ± 17.50 μg/g to 411.80 ± 19.80 μg/g and 295.80 ± 15.40 μg/g to 459.80 ± 6.60 μg/g, respectively. Black rice cultivars seem to have higher γ-oryzanol content than do red rice and non-colored rice cultivars. The highest γ-oryzanol levels were identified in Khao Jao Dam Sa-Nit, a black rice cultivar, which contained 1.55 and 2.03 times more γ-oryzanol than Khao Man Bpoo, a red rice cultivar with lowest γ-oryzanol levels, and Khao Gor Kor 57, a non-colored rice cultivar with lowest γ-oryzanol levels, respectively. For further investigation, the effects of gamma irradiation on the γ-oryzanol content of four germinated Thai market rice cultivars, Khao Pathum Thani 1, Khao Gor Kor 31, Khao Gor Kor 41, and Khao Gor Kor 57, was investigated. The highest increase in γ-oryzanol content among the gamma irradiated rice cultivars was identified in Khao Pathum Thani 1 and Khao Gor Kor 31, which had γ-oryzanol levels approximately 1.27 times higher than that of the control rice (non-gamma irradiated rice). Our report contains basic knowledge about creating new rice lines that are rich in highly beneficial nutrients.

scholarly journals Effect of gamma irradiation on harvest date of local upland red rice cultivar

2020 ◽  
Vol 454 ◽  
pp. 012186
Author(s):  
Muhidin ◽  
E Syam’un ◽  
Kaimuddin ◽  
Y Musa ◽  
G R Sadimantara ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Rice Cultivar ◽  
Harvest Date ◽  
Red Rice

scholarly journals Transcriptome and Proteome Profiling of Different Colored Rice Reveals Physiological Dynamics Involved in the Flavonoid Pathway

2019 ◽  
Vol 20 (10) ◽  
pp. 2463 ◽  
Author(s):  
Xiaoqiong Chen ◽  
Yu Tao ◽  
Asif Ali ◽  
Zhenhua Zhuang ◽  
Daiming Guo ◽  
...  
Keyword(s):  
Biosynthetic Pathway ◽  
Flavonoid Biosynthesis ◽  
Differentially Expressed ◽  
Potential Candidate ◽  
Rice Cultivars ◽  
Red Rice ◽  
Flavonoid Pathway ◽  
Network Analyses ◽  
Flavonoid Biosynthetic Pathway ◽  
Colored Rice

Black and red rice are rich in both anthocyanin and proanthocyanin content, which belong to a large class of flavonoids derived from a group of phenolic secondary metabolites. However, the molecular pathways and mechanisms underlying the flavonoid biosynthetic pathway are far from clear. Therefore, this study was undertaken to gain insight into physiological factors that are involved in the flavonoid biosynthetic pathway in rice cultivars with red, black, and white colors. RNA sequencing of caryopsis and isobaric tags for relative and absolute quantification (iTRAQ) analyses have generated a nearly complete catalog of mRNA and expressed proteins in different colored rice cultivars. A total of 31,700 genes were identified, of which 3417, 329, and 227 genes were found specific for red, white, and black rice, respectively. A total of 13,996 unique peptides corresponding to 3916 proteins were detected in the proteomes of black, white, and red rice. Coexpression network analyses of differentially expressed genes (DEGs) and differentially expressed proteins (DEPs) among the different rice cultivars showed significant differences in photosynthesis and flavonoid biosynthesis pathways. Based on a differential enrichment analysis, 32 genes involved in the flavonoid biosynthesis pathway were detected, out of which only CHI, F3H, ANS, and FLS were detected by iTRAQ. Taken together, the results point to differences in flavonoid biosynthesis pathways among different colored rice cultivars, which may reflect differences in physiological functions. The differences in contents and types of flavonoids among the different colored rice cultivars are related to changes in base sequences of Os06G0162500, Os09G0455500, Os09G0455500, and Os10G0536400. Current findings expand and deepen our understanding of flavonoid biosynthesis and concurrently provides potential candidate genes for improving the nutritional qualities of rice.

Red Rice (Oryza sativa) Biology. II. Ecotype Sensitivity to Herbicides

1999 ◽  
Vol 13 (1) ◽  
pp. 19-24 ◽  
Author(s):  
Jose A. Noldin ◽  
James M. Chandler ◽  
Mary L. Ketchersid ◽  
Garry N. McCauley
Keyword(s):  
Oryza Sativa ◽  
Rice Cultivar ◽  
Rice Cultivars ◽  
Red Rice

Greenhouse studies were conducted to evaluate sensitivity of red rice ecotypes from Arkansas, Louisiana, Mississippi, and Texas to soil- and foliar-applied herbicides. Ecotype response to herbicides was variable. Molinate at 4.48 kg ai/ha controlled red rice ecotypes 92 to 100% and cultivars ‘Lemont,’ ‘Mars,’ and ‘Maybelle’ 39 to 63%. Red rice control with thiobencarb at 4.48 kg ai/ha was at least 89%. The tank mixture of fenoxaprop at 0.08 kg ai/ha plus fluazifop-P at 0.10 kg ai/ha controlled red rice and rice cultivars more than for either herbicide applied alone. Red rice and rice cultivar control with paraquat at 0.70 kg ai/ha was 83 to 100%. Blackhulled red rice TX 4 was less sensitive to paraquat and glufosinate than other ecotypes and cultivars. Glufosinate at 1.12 kg ai/ha was required to provide at least 94% control of ecotype TX 4.

scholarly journals NMR metabolite comparison of local pigmented rice in Yogyakarta

2018 ◽  
Vol 22 (2) ◽  
pp. 68 ◽  
Author(s):  
Dio N. Wijaya ◽  
Febri Adi Susanto ◽  
Yekti Asih Purwestri ◽  
Dyah Ismoyowati ◽  
Tri Rini Nuringtyas
Keyword(s):  
Internal Standard ◽  
Anthocyanin Content ◽  
Rice Cultivars ◽  
Red Rice ◽  
Black Rice ◽  
Score Plot ◽  
Pigmented Rice ◽  
Positive Effects ◽  
Red Color ◽  
Metabolite Profiles

Pigmented rice may have a black or red color due to higher anthocyanin content in its grain. A natural antioxidant, many studies on anthocyanin have reported its positive effects on human health. This fact has spurred the development of pigmented rice as a functional food. This study aimed to compare the metabolite profiles of black and red rice. Three black rice cultivars, namely Melik, Pari Ireng, and Cempo Ireng Sleman, and two red rice cultivars, Inpari 24 and RC 204, were used. After husk removal, grain samples were ground in liquid nitrogen and dried with a freeze dryer. The dried samples were extracted using 50% MeOD4 (in a D2O phosphate buffer pH 6 containing 0.01% TSP as an internal standard). Metabolomic analysis was performed using 500 MHz NMR followed by multivariate data analysis. An orthogonal partial least squares-discriminant analysis (OPLS-DA) model ađer PCA was constructed to discriminate between the five different cultivars. The resulting OPLS-DA score plot revealed a clear separation between black rice and red rice. The metabolites that could influence the separation of red rice and black rice were valine, threonine, alanine, glutamate, galactinol, β-glucose, α-glucose, raffinose, and fumaric acid.

scholarly journals Metabolite Profiling Reveals Distinct Modulation of Complex Metabolic Networks in Non-Pigmented, Black, and Red Rice (Oryza sativa L.) Cultivars

Metabolites ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 367
Author(s):  
Tae Jin Kim ◽  
So Yeon Kim ◽  
Young Jin Park ◽  
Sun-Hyung Lim ◽  
Sun-Hwa Ha ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Secondary Metabolites ◽  
Oryza Sativa L ◽  
Carbon Sources ◽  
Rice Cultivars ◽  
Red Rice ◽  
Black Rice ◽  
Primary And Secondary Metabolites ◽  
Pigmented Rice ◽  
Low Levels

Comprehensive profiling of primary and secondary metabolites was performed to understand metabolic differences associated with color formation in pigmented rice (Oryza sativa L.). Overall, 110 metabolites from non-pigmented, black, and red rice cultivars were identified. Black and red rice contained high levels of flavonoids associated with plant color. Black rice also contained high levels of terpenoids (carotenoids, tocopherols, phytosterols, and monoterpenes). The non-pigmented rice contained relatively low levels of secondary metabolites. Multivariate and pathway analyses were performed to data-mine the metabolite profiles. Hierarchical clustering analysis of correlation coefficients revealed metabolite clusters based on nitrogen and carbon sources. These clusters suggested a negative correlation between nitrogen and carbon. Pathway analysis revealed that black rice was rich in carbon-based secondary metabolites, with relatively low levels of primary metabolites compared with other rice cultivars. These data highlight the complex interactions between nitrogen and carbon metabolism of primary and secondary metabolites in rice. For the first time, the relationships and metabolic differences in terpenoid content (monoterpenes, triterpenes, and tetraterpenes) of non-pigmented and pigmented rice cultivars were analyzed. These findings should greatly contribute to the understanding of pigmented rice metabolome and inform breeding programs for new rice cultivars.

scholarly journals Genetic variation of doubled haploids derived from anther culture of M1 red rice plants

2021 ◽  
Vol 22 (11) ◽  
Author(s):  
Nurmansyah NURMANSYAH ◽  
ADITYA H. SETYADI ◽  
NOR C. FATUMI ◽  
YENI FATMAWATI ◽  
RANI A. WULANDARI ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Gamma Irradiation ◽  
Anther Culture ◽  
Callus Formation ◽  
Doubled Haploids ◽  
Similarity Index ◽  
Molecular Techniques ◽  
Rice Cultivars ◽  
Red Rice ◽  
Rice Plants

Abstract. Nurmansyah, Setyadi AH, Fatumi NC, Fatmawati Y, Wulandari RA, Purwantoro A. 2021. Genetic variation of doubled haploids derived from anther culture of M1 red rice plants. Biodiversitas 22: 4923-4929. The doubled haploid (DH) technology when integrated with induced mutation could accelerate development of local rice cultivars with several desirable traits. Anthers from the first generation of mutant (M1) plants were utilized for DH production. However, the effectiveness of inducing and fixing mutation requires detailed evaluation with the help of molecular techniques for its accuracy and reliability than that of morphological or biochemical assessments. The objective of this research was to develop and detect genetic variation of DH plants derived from anther culture of M1 plants. Seeds of local red rice cultivar, Cempo Abang, were treated with four gamma-ray doses (0, 100, 200, 300 Gy) and planted to produce the M1 plants. Panicles at the booting stage of the M1 plants were collected and used as donor anthers. The present study suggested that gamma irradiation treatments indirectly could increase callus formation. However, it also reduced the number of callus producing plantlets due to higher frequency of brown calli. Eleven spontaneous DH plants obtained in the study along with parental plants were assessed to determine the occurrence of genetic variation using six RAPD primers. The RAPD primers generated 51 bands, of which 34 alleles or 66.7% were polymorphic with an average of 5.6 polymorphic alleles per primer. The genetic similarity among parent and 11 DH lines based on Jaccard’s similarity index ranged from 0.622 to 0.902. The DNA polymorphism among the DH plants demonstrated the effect of gamma irradiation to create genetic variation. Therefore, this method could be used as an alternative for rice breeding programs especially to develop preferred traits in the local rice cultivars.

scholarly journals Black rice cultivar from Java Island of Indonesia revealed genomic, proteomic, and anthocyanin nutritional value

2021 ◽  
Author(s):  
Dewi Ratih Tirto Sari ◽  
Atchara Paemanee ◽  
Sittiruk Roytrakul ◽  
James Robert Ketudat Cairns ◽  
Anna Safitri ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Anthocyanin Synthesis ◽  
Array Detector ◽  
Rice Cultivars ◽  
Red Rice ◽  
Proteomic Profiling ◽  
Black Rice ◽  
Total Anthocyanin ◽  
Exon 2 ◽  
New Variant

Black rice is considered to be functional food containing anthocyanins as bioactive compounds. This study examined the genomic and proteomic patterns in local black rice from Java Island, Indonesia, with attention to the mechanism of anthocyanin synthesis. Three kinds of black rice from Java Island, including black rice from East Java (BREJ), black rice from Central Java (BRCJ), and black rice from West Java (BRWJ), were studied in comparison to white rice (WREJ) and red rice (RREJ). Genomic profiling was done by simple sequence repeat (SSR) analysis, and sequencing of red coleoptile (Rc) and glycosyltransferase (GT) genes, followed by in silico analysis. Total anthocyanin was investigated by ultra-high performance liquid chromatography- diode array detector (UHPLC-DAD). The proteomic profiles were determined by liquid-chromatography and mass spectrometry of tryptic peptides. The SSR profiles showed a specific band in each black rice variant. The Rc gene exon-2 sequences were similar in the three black rice cultivars. The GT gene sequence was identified as a new variant that correlates with the purple stem, leaf, bran, and whole grain morphology seen exclusively in the BRWJ cultivar. The anthocyanin composition in Java black rice is diverse. The highest cyanidin level was seen in BRWJ and the highest level of peonidin-3-O-glucoside in BREJ. Proteomic profiling of the black rice cultivars demonstrated that the expression of proteins that might be related to the levels of anthocyanin synthesis varied. These studies conclude that the genomic, proteomic and anthocyanins composition of Java black rice cultivars may be used the improvement of their functional nutrition values.

Red Rice (Oryza sativa) Emergence Characteristics and Influence on Rice Yield At Different Planting Dates

Weed Science ◽  
2009 ◽  
Vol 57 (1) ◽  
pp. 94-102 ◽  
Author(s):  
Vinod K. Shivrain ◽  
Nilda R. Burgos ◽  
David R. Gealy ◽  
Kenneth L. Smith ◽  
Robert C. Scott ◽  
...  
Keyword(s):  
Rice Yield ◽  
Rice Cultivar ◽  
Planting Date ◽  
Rice Cultivars ◽  
Yield Losses ◽  
Red Rice ◽  
Cultivated Rice ◽  
Planting Dates ◽  
Planting Time ◽  
Extension Center

Cultivated rice yield losses due to red rice infestation vary by cultivar, red rice density, and duration of interference. The competition effects of red rice could be influenced further by emergence characteristics, red rice biotype, and planting time of cultivated rice. We aimed to characterize the emergence of red rice biotypes at different planting dates and evaluate the effect of red rice biotype, rice cultivar, and planting date on cultivated rice yield loss. Field experiments were conducted at the Southeast Research and Extension Center, Rohwer, AR, and at the Arkansas Rice Research and Extension Center, Stuttgart, AR, in the summer of 2005 and 2006. The experimental design was a split-split plot with three or four replications. Planting time, ClearfieldTM(CL) rice cultivar, and red rice biotype were the main plot, subplot, and sub-subplot factors, respectively. There were three planting times from mid-April to mid-May at 2-wk intervals. CL rice cultivars, CL161 and hybrid CLXL8, and 12 red rice biotypes were planted. The emergence rate and coefficient of uniformity of germination differed among some red rice biotypes within a planting time. Planting date affected the emergence characteristics of red rice biotypes. The mean emergence rate of red rice was 0.043 d−1in the mid-April planting and 0.058 d−1in the late April planting. For the mid-April planting, 50% of red rice biotypes emerged in 20 ± 2 d compared with 15 ± 2 d for CL rice cultivars. Yield losses due to red rice biotypes generally increased in later planting dates, up to 49%. Yield losses due to interference from red rice biotypes ranged from 14 to 45% and 6 to 35% in CL161 and CLXL8, respectively. Cultivated rice became less competitive with red rice in later plantings, resulting in higher yield losses.

scholarly journals Black rice as a functional food in Indonesia

2017 ◽  
Vol 7 (3) ◽  
pp. 182 ◽  
Author(s):  
Rarastoeti Pratiwi ◽  
Yekti Asih Purwestri
Keyword(s):  
Functional Food ◽  
Rice Cultivar ◽  
Communicable Diseases ◽  
Review Literature ◽  
Rice Cultivars ◽  
Black Rice ◽  
Non Communicable Diseases ◽  
Pigmented Rice ◽  
Potential Use ◽  
Nutraceutical Properties

Background: There are many local black rice cultivars in Indonesia, yet only a few of these are formally described in the literature. It has been reported that black rice has many phytochemical variants which may contribute to its use as a functional food, including nutraceuticals and secondary metabolites such as anthocyanin, oryzanol, and more. The purpose of this article was to review literature describing black rice cultivars from Indonesia, with a particular focus on its potential use as a functional food. Our literature search revealed several articles that describe black rice in relation to its nutraceutical properties and its role in reducing non-communicable diseases. Other studies describe the diversity of local pigmented rice and its potential for lowering the risk of hyperlipidemia, hyperglycemia, and for cancer prevention. Black rice has been described as a functional food in several countries; however, there is great diversity among cultivars and further research on Indonesian varieties will determine whether local variants are candidates as well for the development of functional foods.  Keywords: black rice cultivar, functional food, non-communicable diseases, nutraceutical, phytochemical

Effect of gamma radiation on the structural, thermal and optical properties of PMMA/Sn0.75Fe0.25S2 nanocomposite

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Ali A. Alhazime ◽  
Nesreen T. El-Shamy ◽  
Kaoutar Benthami ◽  
Mai ME. Barakat ◽  
Samir A. Nouh
Keyword(s):  
Thermal Stability ◽  
Optical Properties ◽  
Gamma Irradiation ◽  
Optical Band Gap ◽  
Color Variation ◽  
Nanocomposite Films ◽  
Color Changes ◽  
Gamma Irradiated ◽  
Intermolecular Crosslinking ◽  
Amorphous Part

AbstractNanocomposite films of polymethylmethacrylate PMMA with Sn0.75Fe0.25S2 nanoparticles (NPs) were fabricated by both thermolysis and casting techniques. Changes in PMMA/Sn0.75Fe0.25S2 nanocomposite (NCP) due to gamma irradiation have been measured. XRD results indicate that the gamma doses of 10–80 kGy cause intermolecular crosslinking that reduces the ordered portion in the NPs. Bonding between the NPs and the host PMMA was confirmed by FTIR. TGA results indicate an enhancement in thermal stability in the NCP films irradiated with doses 20–80 kGy. The optical band gap was reduced from 3.23 to 2.47 eV upon gamma irradiation up to 80 kGy due bonding between the NPs and PMMA which enhanced the amorphous part of the NPs. Finally, the color variation between the blank and irradiated films (ΔE) was determined. Color changes immensely when the PMMA/Sn0.75Fe0.25S2 NCP films are gamma irradiated. Values of ΔE were as much as 31.6 which is an acceptable match in commercial reproduction on printing presses.

Sign in / Sign up

Export Citation Format

Share Document