Using within-field variability to assess the impact of soil sodicity on wheat yield in the northern grains-growing region of Australia

2021 ◽  
Author(s):  
◽  
Yunru Lai
Keyword(s):  
Wheat Yield ◽  
Soil Sodicity ◽  
The Impact ◽  
Field Variability ◽  
Growing Region

scholarly journals The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic

2020 ◽  
Vol 13 (1) ◽  
pp. 222
Author(s):  
Miroslava Navrátilová ◽  
Markéta Beranová ◽  
Lucie Severová ◽  
Karel Šrédl ◽  
Roman Svoboda ◽  
...  
Keyword(s):  
Climate Change ◽  
Czech Republic ◽  
Sugar Content ◽  
Growing Season ◽  
Vegetation Period ◽  
The Czech Republic ◽  
Impact Of Climate Change ◽  
Secondary Sources ◽  
The Impact ◽  
Growing Region

The aim of the presented article is to evaluate the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000–2019 through selected indicators on the basis of available secondary sources. Attention is focused on the developments in both the main wine-growing regions of Moravia and Bohemia. In the field of viticulture and wine-growing, the sugar content of grapes, as a basic parameter for the classification of wines, plays an important role. In the Czech Republic, the average sugar content of grapes has had a constantly growing trend. This trend is evident both in the wine-growing region of Bohemia and in the wine-growing region of Moravia. The impact of climate change, especially the gradual increase of average temperatures in the growing season, cannot be overlooked. It greatly affects, among other things, the sugar content of grapes. Calculations according to the Huglin Index and the Winkler Index were used to determine the relationship between climate and sugar content. These indexes summarize the course of temperatures during the entire vegetation period into a single numerical value. The results show that both indexes describe the effect of air temperature on sugar content in both wine regions of the Czech Republic in a statistically significant way. The Huglin Index shows a higher correlation rate. The Winkler Index proved to be less suitable for both areas. Alternatively, the Winkler Index calculated for a shorter growing season was tested, which showed a higher degree of correlation with sugar content, approaching the significance of the Huglin Index.

Nitrogen Fertilizer Reduces the Impact of Sodium Chloride on Wheat Yield

2018 ◽  
Vol 110 (5) ◽  
pp. 1731-1737 ◽  
Author(s):  
Muhi Eldeen Hussien Ibrahim ◽  
Xinkai Zhu ◽  
Guisheng Zhou ◽  
Adam Yousif Adam Ali ◽  
Irshad Ahmad ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Nitrogen Fertilizer ◽  
Wheat Yield ◽  
The Impact

The interaction between soil pH and phosphorus for wheat yield and the impact of lime-induced changes to soil aluminium and potassium

Soil Research ◽  
2017 ◽  
Vol 55 (4) ◽  
pp. 341 ◽  
Author(s):  
Craig A. Scanlan ◽  
Ross F. Brennan ◽  
Mario F. D'Antuono ◽  
Gavin A. Sarre
Keyword(s):  
Grain Yield ◽  
Soil Ph ◽  
Field Experiments ◽  
Wheat Yield ◽  
Acid Soils ◽  
Combined Effect ◽  
Additive Effect ◽  
Yield Response ◽  
Response Curves ◽  
The Impact

Interactions between soil pH and phosphorus (P) for plant growth have been widely reported; however, most studies have been based on pasture species, and the agronomic importance of this interaction for acid-tolerant wheat in soils with near-sufficient levels of fertility is unclear. We conducted field experiments with wheat at two sites with acid soils where lime treatments that had been applied in the 6 years preceding the experiments caused significant changes to soil pH, extractable aluminium (Al), soil nutrients and exchangeable cations. Soil pH(CaCl2) at 0–10cm was 4.7 without lime and 6.2 with lime at Merredin, and 4.7 without lime and 6.5 with lime at Wongan Hills. A significant lime×P interaction (P<0.05) for grain yield was observed at both sites. At Merredin, this interaction was negative, i.e. the combined effect of soil pH and P was less than their additive effect; the difference between the dose–response curves without lime and with lime was greatest at 0kgPha–1 and the curves converged at 32kgPha–1. At Wongan Hills, the interaction was positive (combined effect greater than the additive effect), and lime application reduced grain yield. The lime×P interactions observed are agronomically important because different fertiliser P levels were required to maximise grain yield. A lime-induced reduction in Al phytotoxicity was the dominant mechanism for this interaction at Merredin. The negative grain yield response to lime at Wongan Hills was attributed to a combination of marginal soil potassium (K) supply and lime-induced reduction in soil K availability.

scholarly journals Regionalized Terrestrial Ecotoxicity Assessment of Copper-Based Fungicides Applied in Viticulture

2018 ◽  
Vol 10 (7) ◽  
pp. 2522 ◽  
Author(s):  
Ivan Viveros Santos ◽  
Cécile Bulle ◽  
Annie Levasseur ◽  
Louise Deschênes
Keyword(s):  
Spatial Variability ◽  
Soil Properties ◽  
Regression Models ◽  
Management Practices ◽  
Metal Speciation ◽  
Agricultural Systems ◽  
Geographical Variability ◽  
Terrestrial Ecotoxicity ◽  
The Impact ◽  
Growing Region

Life cycle assessment has been recognized as an important decision-making tool to improve the environmental performance of agricultural systems. Still, there are certain modelling issues related to the assessment of their impacts. The first is linked to the assessment of the metal terrestrial ecotoxicity impact, for which metal speciation in soil is disregarded. In fact, emissions of metals in agricultural systems contribute significantly to the ecotoxic impact, as do copper-based fungicides applied in viticulture to combat downy mildew. Another issue is linked to the ways in which the intrinsic geographical variability of agriculture resulting from the variation of management practices, soil properties, and climate is addressed. The aim of this study is to assess the spatial variability of the terrestrial ecotoxicity impact of copper-based fungicides applied in European vineyards, accounting for both geographical variability in terms of agricultural practice and copper speciation in soil. This first entails the development of regionalized characterization factors (CFs) for the copper used in viticulture and then the application of these CFs to a regionalized life-cycle inventory that considers different management practices, soil properties, and climates in different regions, namely Languedoc-Roussillon (France), Minho (Portugal), Tuscany (Italy), and Galicia (Spain). There are two modelling alternatives to determine metal speciation in terrestrial ecotoxicity: (a) empirical regression models; and (b) WHAM 6.0, the geochemical speciation model applied according to the soil properties of the Harmonized World Soil Database (HWSD). Both approaches were used to compute and compare regionalized CFs with each other and with current IMPACT 2002+ CF. The CFs were then aggregated at different spatial resolutions—global, Europe, country, and wine-growing region—to assess the uncertainty related to spatial variability at the different scales and applied in the regionalized case study. The global CF computed for copper terrestrial ecotoxicity is around 3.5 orders of magnitude lower than the one from IMPACT 2002+, demonstrating the impact of including metal speciation. For both methods, an increase in the spatial resolution of the CFs translated into a decrease in the spatial variability of the CFs. With the exception of the aggregated CF for Portugal (Minho) at the country level, all the aggregated CFs derived from empirical regression models are greater than the ones derived from the method based on WHAM 6.0 within a range of 0.2 to 1.2 orders of magnitude. Furthermore, CFs calculated with empirical regression models exhibited a greater spatial variability with respect to the CFs derived from WHAM 6.0. The ranking of the impact scores of the analyzed scenarios was mainly determined by the amount of copper applied in each wine-growing region. However, finer spatial resolutions led to an impact score with lower uncertainty.

scholarly journals Effects of agricultural credit on wheat productivity of small farms in Sindh, Pakistan

2018 ◽  
Vol 78 (5) ◽  
pp. 592-610 ◽  
Author(s):  
Abbas Ali Chandio ◽  
Yuansheng Jiang ◽  
Feng Wei ◽  
Xu Guangshun
Keyword(s):  
Wheat Yield ◽  
Considerable Proportion ◽  
Small Scale ◽  
Small Farms ◽  
Short Term ◽  
Agricultural Credit ◽  
Data Set ◽  
Content Type ◽  
The Impact

Purpose The purpose of this paper is to evaluate the impact of short-term loan (STL) vs long-term loan (LTL) on wheat productivity of small farms in Sindh, Pakistan. Design/methodology/approach The econometric estimation is based on cross-sectional data collected in 2016 from 18 villages in three districts, i.e. Shikarpur, Sukkur and Shaheed Benazirabad, Sindh, Pakistan. The sample data set consist of 180 wheat farmers. The collected data were analyzed through different econometric techniques like Cobb–Douglas production function and Instrumental variables (two-stage least squares) approach. Findings This study reconfirmed that agricultural credit has a positive and highly significant effect on wheat productivity, while the short-term loan has a stronger effect on wheat productivity than the long-term loan. The reasons behind the phenomenon may be the significantly higher usage of agricultural inputs like seeds of improved variety and fertilizers which can be transformed into the wheat yield in the same year. However, the LTL users have significantly higher investments in land preparation, irrigation and plant protection, which may lead to higher wheat production in the coming years. Research limitations/implications In the present study, only those wheat farmers were considered who obtained agricultural loans from formal financial institutions like Zarai Taraqiati Bank Limited and Khushhali Bank. However, in the rural areas of Sindh, Pakistan, a considerable proportion of small-scale farmers take credit from informal financial channels. Therefore future researchers should consider the informal credits as well. Originality/value This is the first paper to examine the effects of agricultural credit on wheat productivity of small farms in Sindh, Pakistan. This paper will be an important addition to the emerging literature regarding effects of credit studies.

Heat Sensing and Lipid Reprograming as a Signaling Switch for Heat Stress Responses in Wheat

2020 ◽  
Vol 61 (8) ◽  
pp. 1399-1407 ◽  
Author(s):  
Mostafa Abdelrahman ◽  
Takayoshi Ishii ◽  
Magdi El-Sayed ◽  
Lam-Son Phan Tran
Keyword(s):  
Heat Stress ◽  
Plant Species ◽  
Stress Responses ◽  
Calcium Influx ◽  
Global Climate ◽  
Wheat Yield ◽  
High Temperature Stress ◽  
Membrane Lipid ◽  
Wheat Varieties ◽  
The Impact

Abstract Temperature is an essential physical factor that affects the plant life cycle. Almost all plant species have evolved a robust signal transduction system that enables them to sense changes in the surrounding temperature, relay this message and accordingly adjust their metabolism and cellular functions to avoid heat stress-related damage. Wheat (Triticum aestivum), being a cool-season crop, is very sensitive to heat stress. Any increase in the ambient temperature, especially at the reproductive and grain-filling stages, can cause a drastic loss in wheat yield. Heat stress causes lipid peroxidation due to oxidative stress, resulting in the damage of thylakoid membranes and the disruption of their function, which ultimately decreases photosynthesis and crop yield. The cell membrane/plasma membrane plays prominent roles as an interface system that perceives and translates the changes in environmental signals into intracellular responses. Thus, membrane lipid composition is a critical factor in heat stress tolerance or susceptibility in wheat. In this review, we elucidate the possible involvement of calcium influx as an early heat stress-responsive mechanism in wheat plants. In addition, the physiological implications underlying the changes in lipid metabolism under high-temperature stress in wheat and other plant species will be discussed. In-depth knowledge about wheat lipid reprograming can help develop heat-tolerant wheat varieties and provide approaches to solve the impact of global climate change.

scholarly journals Impact of the Irrigation Dose Amount on the Wheat Yield

2017 ◽  
Vol 21 (2) ◽  
pp. 33-47 ◽  
Author(s):  
Jerzy Bieniek ◽  
Marek Mielnicki ◽  
Leszek Romański ◽  
Piotr Komarnicki
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Wheat Cultivar ◽  
Wheat Yield ◽  
Pond Water ◽  
High Yield ◽  
Control Field ◽  
Rain Gauges ◽  
Control Of Parameters ◽  
The Impact

AbstractThe paper presents analysis of the impact of irrigation dose on the winter wheat Bystra yield, which is recommended for cultivation in Poland. It is a low-growing high-yield wheat cultivar. A reel sprinkler equipped with a computer for control of parameters of its operation, which was supplied with pond water was used for irrigation. Test were carried out on five fields, where four irrigation doses were used: 15, 20, 25, 30 mm. A change of weather during research in May and June caused the need to irrigate a field four times. During research, the size of the irrigation dose was measured with rain gauges on each of the investigated fields in five measurement points. One of the fields was a control field, which was not irrigated. The investigated wheat was characterized during harvesting. Research proved that the size of the irrigation dose influences the wheat yield. The grain yield between a control field and a field with the highest irrigation dose increased by twofold. Moreover, analysis of costs incurred during sprinkling were analysed.

Cropping practices in the Victorian Mallee. 1. Effect of direct drilling and stubble retention on the water economy and yield of wheat

1993 ◽  
Vol 33 (7) ◽  
pp. 877 ◽  
Author(s):  
M Incerti ◽  
PWG Sale ◽  
GJ O'Leary
Keyword(s):  
Crop Yield ◽  
Wheat Yield ◽  
Production Costs ◽  
Research Station ◽  
Stubble Retention ◽  
Conservation Farming ◽  
Direct Drilling ◽  
Chemical Fallow ◽  
The Impact ◽  
Lower Production

Two experiments were conducted at the Mallee Research Station, Walpeup, between 1985 and 1989 to evaluate the impact of conservation farming practices on wheat yields. The first experiment compared wheat crops established by direct drilling into a chemical fallow with those conventionally sown into a cultivated fallow. Over the 5 years, yields ranged from 1.31 to 3.24 t/ha, and there was no reduction in crop yield associated with chemical fallowing and direct drilling compared with the cultivated fallow. There was also no significant effect of the chemical fallow on the amount of water conserved in the soil at sowing, at depth 0-100 cm; the range was 206-274 mm water. The second experiment from 1987 to 1989 examined the effect of maintaining 4 rates of stubble (0, 0.5, 1.0, 2.0 t/ha) on the surface of a conventionally cultivated long fallow. Stubble maintained at 2 t/ha increased the amount of water stored in the soil at sowing, at depth 0-140 cm, by 16 mm in 1 year of 3. This increase in soil water availability was not reflected in increased crop yield. These findings indicate that erosion control and potentially lower production costs associated with direct drilling and stubble retention can be achieved without loss of wheat yield in the Victorian Mallee.

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