scholarly journals Modelling and Evaluation of the Effect of Temperature on the Rheological Properties of Drilling Mud Formulated with Local Barite

2021 ◽  
Vol 8 (1) ◽  
pp. 22-29
Author(s):  
Nnadi Chidiebere Ngozi ◽  
Oduola Mujeeb Koyejo ◽  
Joel Ogbonna Friday
Keyword(s):  
Rheological Properties ◽  
Effect Of Temperature ◽  
Drilling Mud

Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration

2011 ◽  
Vol 103 (2) ◽  
pp. 197-210 ◽  
Author(s):  
Mustafa Tahsin Yılmaz ◽  
Safa Karaman ◽  
Hasan Cankurt ◽  
Ahmed Kayacier ◽  
Osman Sagdic
Keyword(s):  
Rheological Properties ◽  
Oscillatory Shear ◽  
Effect Of Temperature ◽  
Processed Cheese

Comparative Analysis of the Rheological Behaviour of Irvingia Gabonensis Ogbono and Foreign Polymer for Bentonite Formulated Mud.

2021 ◽  
Author(s):  
Emmanuel Ayodele ◽  
David Ekuma ◽  
Ikechukwu Okafor ◽  
Innocent Nweze
Keyword(s):  
Rheological Properties ◽  
Oil And Gas ◽  
Drilling Fluid ◽  
Research Work ◽  
Rheological Behaviour ◽  
Oil And Gas Industry ◽  
Drilling Mud ◽  
Gas Industry ◽  
Local Product ◽  
Irvingia Gabonensis

Abstract Drilling fluid are complex fluids consisting of several additives. These additives are added to enhance and control the rheological properties (such as viscosity, gel strength and yield point) of the mud. These properties are controlled for effective drilling of a well. This research work is focused on determining the rheological behavior of drilling mud using industry-based polymer and Irvingia Gabonensis (ogbono) as viscosifiers. Water based muds were formulated from the aforementioned locally sourced viscosifier and that of the conventional used viscosifier (Carboxylmetyl cellulose, CMC). Laboratory tests were carried out on the different muds formulated and their rheological properties (such as yield stress, shear stress, plastic viscosity and shear rate) are evaluated. The concentration of the viscosifiers were varied. The expected outcome of the research work aims at lowering the total drilling cost by reducing the importation of foreign polymer which promotes the development of local content in the oil and gas industry. The research compares the rheology of mud samples and the effect of varying the concentration (2g, 4g, 6g, 8g, and 10g) of both CMC and Ogbono and determining the changes in their rheological properties. The total volume of each mud sample is equivalent to 350ml which represent one barrel (42gal) in the lab. From the result, at concentration of 2g, the ogbono mud has a better rheology than the CMC mud, but at a concentration above 2g, CMC mud shows a better rheology than ogbono mud, that is, as the concentration of CMC is increased, the rheological properties of the mud increased while as the concentration of ogbono is increased the rheological properties decreased. The viscosity of the drilling fluid produced from the ogbono were lower than that of CMC, it could be used together with another local product such as cassava starch, offor or to further improve the rheology and then be a substitute to the conventional viscosifiers.

scholarly journals Effect of Temperature and Used Ingredients on Rheological Parameters of Pancake Dough

2013 ◽  
Vol 16 (3) ◽  
pp. 63-66
Author(s):  
Peter Hlaváč ◽  
Monika Božiková
Keyword(s):  
Rheological Properties ◽  
Dynamic Viscosity ◽  
Kinematic Viscosity ◽  
Fat Content ◽  
Effect Of Temperature ◽  
Rheological Parameters ◽  
Rotational Viscometer ◽  
Two Samples ◽  
Dynamic And Kinematic Viscosity ◽  
Temperature Dynamic

Abstract This paper presents the selected rheological properties of pancake dough such as dynamic and kinematic viscosity and fluidity. The effect of used ingredients and temperature on rheological properties is investigated. Measurements were performed on three pancake dough samples. In two samples, there was used milk with a different fat content, and in the third sample, all ingredients were in a powder state. A digital rotational viscometer Anton Paar DV-3P was used for measuring the rheological properties. The principle of viscometer measurement is based on the dependence of sample resistance to probe rotation. Results of measurements are shown as graphical dependencies of rheological parameters on temperature. Exponential functions were used to express the dependencies of all rheological parameters on temperature. Dynamic and kinematic viscosity decreased, and fluidity increased with temperature. The highest values of dynamic viscosity were obtained for pancake dough from powder ingredients. A higher fat content of used milk caused higher values of dynamic viscosity.

scholarly journals Modeling the effect of temperature on rheological properties of red wine

2018 ◽  
Author(s):  
Anisa Dhroso ◽  
Hasime Manaj ◽  
Ilirjan Malollari ◽  
Berisha Varvara
Keyword(s):  
Rheological Properties ◽  
Red Wine ◽  
Effect Of Temperature

scholarly journals Comparative Analysis of the Effect of Barite and Hematite on the Rheology of Water-Based Drilling Mud

2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Osei H
Keyword(s):  
Rheological Properties ◽  
Drilling Fluid ◽  
Attrition Rate ◽  
Drilling Mud ◽  
Cleaning Efficiency ◽  
Drilling Operation ◽  
Water Based ◽  
Petroleum Resources ◽  
Drilling Muds ◽  
The Impact

High demand for oil and gas has led to exploration of more petroleum resources even at remote areas. The petroleum resources are found in deeper subsurface formations and drilling into such formations requires a well-designed drilling mud with suitable rheological properties in order to avoid or reduce associated drilling problems. This is because rheological properties of drilling muds have considerable effect on the drilling operation and cleaning of the wellbore. Mud engineers therefore use mud additives to influence the properties and functions of the drilling fluid to obtain the desired drilling mud properties especially rheological properties. This study investigated and compared the impact of barite and hematite as weighting agents for water-based drilling muds and their influence on the rheology. Water-based muds of different concentrations of weighting agents (5%, 10%, 15% and 20% of the total weight of the drilling mud) were prepared and their rheological properties determined at an ambient temperature of 24ᵒC to check their impact on drilling operation. The results found hematite to produce higher mud density, plastic viscosity, gel strength and yield point when compared to barite at the same weighting concentrations. The higher performance of the hematite-based muds might be attributed to it having higher specific gravity, better particle distribution and lower particle attrition rate and more importantly being free from contaminants. The water-based muds with hematite will therefore be more promising drilling muds with higher drilling and hole cleaning efficiency than those having barite.

scholarly journals Prediction of Formation Damage, Fluid Loss and Rheological Properties of Water Based Mud with Corn Cob

2020 ◽  
Vol 5 (10) ◽  
pp. 1269-1273
Author(s):  
Godwin Chukwuma Jacob Nmegbu ◽  
Bright Bariakpoa Kinate ◽  
Bari-Agara Bekee
Keyword(s):  
Rheological Properties ◽  
High Pressures ◽  
Chemical Properties ◽  
Analytical Models ◽  
Formation Damage ◽  
Fluid Loss ◽  
Drilling Mud ◽  
Corn Cob ◽  
Core Samples ◽  
Water Based

The extent of damage to formation caused by water based drilling mud containing corn cob treated with sodium hydroxide to partially replace polyanionic cellulose (PAC) as a fluid loss control additive has been studied. Core samples were obtained from a well in Niger Delta for this study with a permeameter used to force the drilling mud into core samples at high pressures. Physio-chemical properties (moisture content, cellulose and lignin) of the samples were measured and the result after treatment showed reduction. The corn cob was combined with the PAC in the ratio of 25-75%, 50-50% and 75-25% in the mud. Analyzed drilling mud rheological properties such as plastic viscosity, apparent viscosity, yield point and gel strength all decreased as percentage of corn cob increased in the combination and steadily decreased as temperature increased to 200oF. Measured fluid loss and pH of the mud showed an increase in fluid loss and pH in mud sample with 100% corn cob. The extent of formation damage was determined by the differences in the initial and final permeability of the core samples. Experimental data were used to develop analytical models that can serve as effective tool to predict fluid loss, rheological properties of the drilling mud at temperature up to 200oF and percentage formation damage at 100 psi.

Rheological Properties and Frictional Pressure Loss of Drilling, Completion, and Stimulation Fluids in Coiled Tubing

2004 ◽  
Vol 126 (2) ◽  
pp. 153-161 ◽  
Author(s):  
Yunxu Zhou ◽  
Subhash N. Shah
Keyword(s):  
Drag Reduction ◽  
Rheological Properties ◽  
Pressure Loss ◽  
Hydroxyethyl Cellulose ◽  
Test Facility ◽  
Drilling Mud ◽  
Polymeric Fluids ◽  
Pressure Losses ◽  
Coiled Tubing ◽  
Friction Pressure

The rheological properties and friction pressure losses of several common well-drilling, completion, and stimulation fluids have been investigated experimentally. These fluids include polymeric fluids—Xanthan gum, partially hydrolyzed polyacrylamide (PHPA), guar gum, and hydroxyethyl cellulose (HEC), bentonite drilling mud, oil-based drilling mud, and guar-based fracturing slurries. Rheological measurements using a Bohlin CS 50 rheometer and a model 35 Fann viscometer showed that these fluids exhibit shear thinning and thermal thinning behavior except the bentonite drilling mud whose viscosity increased as the temperature was raised. Flow experiments using a full-scale coiled tubing test facility showed that the friction pressure loss in coiled tubing is significantly higher than in straight tubing. Since the polymeric fluids displayed drag reducing property, their drag reduction behavior in straight and coiled tubings was analyzed and compared. Plots of drag reduction vs. generalized Reynolds number indicate that the drag reduction in coiled tubing was not affected by polymer concentration as much as in straight tubing. The onsets of turbulence and drag reduction in coiled tubing were significantly delayed as compared with straight tubing. The effect of solids content on the friction pressure losses in coiled tubing is also briefly discussed.

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