scholarly journals Energy intake, energy dispersion and body mass index interaction in adolescents

2016 ◽  
Vol 13 (2) ◽  
pp. 2793 ◽  
Author(s):  
Saime Kucukkomurler ◽  
Omer Istik
Keyword(s):  
Body Mass Index ◽  
Total Energy ◽  
Energy Intake ◽  
Body Mass ◽  
Total Energy Intake ◽  
Dietary Energy ◽  
Fat Percentage ◽  
Energy Dispersion ◽  
Post Hoc ◽  
Daily Total

The aim of this study was to investigate dietary energy intake and energy dispersion among adolescents and to examine its relationship with Body Mass Index (BMI). Adolescents recalled food intake in the past 24 hours and energy intakes/expenditure were calculated. For the relation between BMI and energy intake percentage, ANOVA and Tukey post-hoc test were used. This research was performed in 2010 in Istanbul, Turkey. The study was carried out with 265 adolescents, 63.4% girls, aged between 12-15. Girls and boys have BMI means of 18.19±2.69 and 20.42±4.85 respectively. With respect to BMI, body fat percentage (BFP) was significantly different for both girls and boys (p<0.001). As BMI increased, so did BFP while body fluid rate (BFR) decreased. While the relation between daily total energy intake and BMI for boys was not statistically significant, it was significant for girls (p<0.01). The relation of energy percentage from fat and BMI for both boys and girls was significant (boys p>0.5, girls p<0.01). While the relation of energy rate from carbohydrates and BMI was not significant for girls, it was significant for boys (p<0.001). In the current study, even though the total energy intake of adolescents was not above the requirements of their age group, the energy intake from fats was mostly higher than the rates recommended. A high percentage of energy intake from fats over a prolonged period may result in obesity.

scholarly journals Total Energy Intake and Intake of Three Major Nutrients by Body Mass Index in Japan: NIPPON DATA80 and NIPPON DATA90

2010 ◽  
Vol 20 (Supplement_III) ◽  
pp. S515-S523 ◽  
Author(s):  
Katsushi Yoshita ◽  
Yusuke Arai ◽  
Miho Nozue ◽  
Kumi Komatsu ◽  
Hirohumi Ohnishi ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Total Energy ◽  
Energy Intake ◽  
Body Mass ◽  
Total Energy Intake ◽  
Major Nutrients

Dietary Factors and Body Mass Index in a Group of Iranian Adolescents: Tehran Lipid and Glucose Study-2

2001 ◽  
Vol 71 (2) ◽  
pp. 123-127 ◽  
Author(s):  
Fereidoun Azizi ◽  
Sima Allahverdian ◽  
Parvin Mirmiran ◽  
Maziar Rahmani ◽  
Fatemeh Mohammadi
Keyword(s):  
Body Mass Index ◽  
Total Energy ◽  
Energy Intake ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Dietary Factors ◽  
Total Energy Intake ◽  
Cross Sectional

Objective: To study the prevalence of overweight and obesity in an adolescent population in Tehran and to determine possible association with energy and nutrient intake and distribution of energy over the day. Method: A cross-sectional study on 177 boys and 244 girls between 10–19 years old was performed. Overweight and obesity were defined by using recommended body mass index (BMI) cut-off values for adolescents. Total energy intake, percent of energy derived from protein, carbohydrate and fat and percent of energy supplied by each meal and snack were assessed by means of two 24-hour dietary recalls. Results: Prevalence of overweight and obesity was 10.7 and 5.1 in boys and 18.4 and 2.8 in girls, respectively. The composition of diet was not different between overweight/obese and normal weight subjects. BMI was related with breakfast energy percentage in girls (r = –0.18, p <0.01), with total energy intake in boys (r = 0.23, p <0.01), and with lunch energy percentage in both sexes. In boys (r = 0.16, p <0.05) and in girls (r= 0.22, p <0.01). Conclusion: High prevalence of overweight and obesity among adolescents was seen. In boys some relationship between total energy intake, distribution of energy over the day and BMI was seen. In girls BMI was only related with distribution of energy over the day.

scholarly journals The impact of restaurant consumption among US adults: effects on energy and nutrient intakes

2014 ◽  
Vol 17 (11) ◽  
pp. 2445-2452 ◽  
Author(s):  
Binh T Nguyen ◽  
Lisa M Powell
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Fast Food ◽  
Fixed Effects ◽  
Saturated Fat ◽  
Individual Characteristics ◽  
Total Energy Intake ◽  
Net Energy ◽  
The Impact ◽  
Daily Total

AbstractObjectiveTo examine the effect of fast-food and full-service restaurant consumption on adults’ energy intake and dietary indicators.DesignIndividual-level fixed-effects regression model estimation based on two different days of dietary intake data was used.SettingParallel to the rising obesity epidemic in the USA, there has been a marked upward trend in total energy intake derived from food away from home.SubjectsThe full sample included 12 528 respondents aged 20–64 years who completed 24 h dietary recall interviews for both day 1 and day 2 in the National Health and Nutrition Examination Survey (NHANES) 2003–2004, 2005–2006, 2007–2008 and 2009–2010.ResultsFast-food and full-service restaurant consumption, respectively, was associated with an increase in daily total energy intake of 813·75 kJ (194·49 kcal) and 858·04 kJ (205·21 kcal) and with higher intakes of saturated fat (3·48 g and 2·52 g) and Na (296·38 mg and 451·06 mg). Individual characteristics moderated the impacts of restaurant food consumption with adverse impacts on net energy intake being larger for black adults compared with their white and Hispanic counterparts and greater for middle-income v. high-income adults.ConclusionsAdults’ fast-food and full-service restaurant consumption was associated with higher daily total energy intake and poorer dietary indicators.

scholarly journals Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

2002 ◽  
Vol 5 (3) ◽  
pp. 441-448 ◽  
Author(s):  
Cate Burns ◽  
Michelle Jackson ◽  
Carl Gibbons ◽  
Rachel M Stoney
Keyword(s):  
Body Mass Index ◽  
Total Energy ◽  
Energy Intake ◽  
Body Mass ◽  
Effective Means ◽  
Population Level ◽  
Nutrient Intakes ◽  
Nutrition Survey ◽  
Australian Population ◽  
Dietary Recall

AbstractObjective:To determine the proportion of energy from foods prepared outside the home (FPOH) and the relationships with energy and nutrient intakes and body mass index (BMI).Design:A nutrition survey of a representative sample of the Australian population aged 18 years and over (n = 10 863). Measure used was a 24-hour dietary recall. Underreporters (energy intake/estimated basal metabolic rate (EI/BMR) <0.9) were excluded from analysis. Daily energy and selected nutrient intakes were calculated using a 1996 nutrient composition database for all foods/beverages during the 24-hour period.Results:On average FPOH contributed a significant 13% to total energy intake. About a third of the sample had consumed FPOH in the last 24 hours and on average this group consumed a third of their total energy as FPOH. The relative contributions of fat (for men and women) and alcohol (for women) were significantly higher for those in the top tertile of FPOH consumers. The intakes of fibre and selected micronutrients (calcium, iron, zinc, folate and vitamin C) were significantly lower in this group. After adjustment for age and income no relationship between FPOH and BMI was observed.Conclusions:FPOH make a significant contribution to the energy intake of a third of the Australian population. FPOH contribute to poor nutritional intakes. Altering the supply of FPOH may be an effective means of improving diets at a population level.

scholarly journals Changes in Body Composition, Energy Expenditure, and Energy Intake during Four Years of University—A Follow-Up Study

2021 ◽  
Vol 18 (8) ◽  
pp. 3990
Author(s):  
Shai Olansky ◽  
Kayleigh M. Beaudry ◽  
Stacey Woods ◽  
Erin Barbour-Tuck ◽  
Kimberley L. Gammage ◽  
...  
Keyword(s):  
Body Composition ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Body Mass ◽  
Fat Mass ◽  
Dietary Energy ◽  
Fat Percentage ◽  
Daily Energy ◽  
Lifestyle Questionnaire

Purpose: The transition to university is often accompanied by the adoption of negative lifestyle habits, which may result in weight and fat gain. While this has been demonstrated during 1st year, little is known about subsequent years. We investigated changes in body composition, energy expenditure, and dietary/energy intake from 1st to 4th year university. Methods: Thirty-eight students (14 males, 24 females) completed a lifestyle questionnaire and had their body mass, fat mass, lean body mass (LBM), and body fat percentage (%BF) measured three times: at the beginning and end of 1st year, and end of 4th year. Results: During 1st year, body mass, fat mass, LBM, and %BF increased (+3.2 ± 3.8 kg, +2.5 ± 3.0 kg, +0.7 ± 2.1 kg, +2.3 ± 4.9%, respectively; p < 0.01), while daily energy intake and expenditure decreased (−359 ± 1019 kcal·d−1 and −434 ± 786 kcal·d−1, respectively; p < 0.01). Between the end of 1st year and end of 4th year, body mass, LBM, and energy expenditure increased (+3.2 ± 3.8 kg, +1.3 ± 2.9 kg, +209 ± 703 kcal·d−1, respectively; p ≤ 0.05), while %BF, fat mass, and energy intake did not change. Conclusions: Although %BF and fat mass remained stable from the end of 1st year to the end of 4th year in this group of university students, the positive increase in energy expenditure was not enough to reverse the weight and fat gained during 1st year.

scholarly journals Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents

1994 ◽  
Vol 72 (3) ◽  
pp. 343-352 ◽  
Author(s):  
J. J. Strain ◽  
P. J. Robson ◽  
M. B. E. Livingstone ◽  
E. D. Primrose ◽  
J. M. Savage ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Northern Ireland ◽  
Total Energy ◽  
Energy Intake ◽  
Dairy Products ◽  
Meat Products ◽  
Total Energy Intake ◽  
Food Sources ◽  
Macronutrient Intake ◽  
Daily Total

Estimates of food consumption and macronutrient intake were obtained from a randomly selected population sample (2%) of 1015 adolescents aged 12 and 15 years in Northern Ireland during the 1990/1991 school year. Dietary intake was assessed by diet history with photographic album to estimate portion size. Reported median energy intakes were 11.0 and 13.1 MJ/d for boys aged 12 and 15 years respectively and 9.2 and 9.1 MJ/d for girls of these ages. Protein, carbohydrate and total sugars intakes as a percentage of total energy varied little between the age and sex groups and were approximately 11, 49 and 20 % respectively of daily total energy intakes. Median dietary fibre intakes were approximately 20 and 24 g/d for boys aged 12 and 15 years respectively and 18 and 19 g/d for girls of these ages. Major food sources of energy (as a percentage of total energy intakes) were bread and cereals (15–18 %), cakes and biscuits (12–14%), chips and crisps (13–14%), dairy products (9-ll%), meat and meat products (9–11%) and confectionery (9%). Fruit and vegetable intakes were low at about 2.5% and 1.5% respectively of total energy intakes. Median fat intakes were high at 39% of total daily energy intakes. Major food sources of fat as a percentage of total fat intakes were from the food groupings: chips and crisps (16–19%), meat and meat products (14–17%), fats and oils (14–16%), cakes and biscuits (13–16%) and dairy products (12–15%). Median intakes of saturated fatty acids were also high at approximately 15% of daily total energy intake while intakes of monounsaturated fatty acids averaged 12% of daily total energy intake. Median polyunsaturated fatty acid (PUFA) intakes were low, comprising 5.2 and 5.5 % of daily total energy intake for boys aged 12 and 15 years respectively and were lower than the PUFA intakes (59 and 6.3% of daily total energy intake) for girls of these ages. About 1.3 % for boys and 1.4 % for girls of daily total energy intake was in the form of n-3 PUFA. Ca and Mg intakes were adequate for both sexes. Based on these results, some concern about the dietary habits and related health consequences in Northern Ireland adolescents appears justified.

scholarly journals Trends in obesity and adiposity measures by race or ethnicity among adults in the United States 2011-18: population based study

BMJ ◽  
2021 ◽  
pp. n365
Author(s):  
Buyun Liu ◽  
Yang Du ◽  
Yuxiao Wu ◽  
Linda G Snetselaar ◽  
Robert B Wallace ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Waist Circumference ◽  
Ethnic Groups ◽  
Body Mass ◽  
Body Fat ◽  
Lean Mass ◽  
The United States ◽  
Population Based ◽  
Body Fat Percentage ◽  
Fat Percentage

AbstractObjectiveTo examine the trends in obesity and adiposity measures, including body mass index, waist circumference, body fat percentage, and lean mass, by race or ethnicity among adults in the United States from 2011 to 2018.DesignPopulation based study.SettingNational Health and Nutrition Examination Survey (NHANES), 2011-18.ParticipantsA nationally representative sample of US adults aged 20 years or older.Main outcome measuresWeight, height, and waist circumference among adults aged 20 years or older were measured by trained technicians using standardized protocols. Obesity was defined as body mass index of 30 or higher for non-Asians and 27.5 or higher for Asians. Abdominal obesity was defined as a waist circumference of 102 cm or larger for men and 88 cm or larger for women. Body fat percentage and lean mass were measured among adults aged 20-59 years by using dual energy x ray absorptiometry.ResultsThis study included 21 399 adults from NHANES 2011-18. Body mass index was measured for 21 093 adults, waist circumference for 20 080 adults, and body fat percentage for 10 864 adults. For the overall population, age adjusted prevalence of general obesity increased from 35.4% (95% confidence interval 32.5% to 38.3%) in 2011-12 to 43.4% (39.8% to 47.0%) in 2017-18 (P for trend<0.001), and age adjusted prevalence of abdominal obesity increased from 54.5% (51.2% to 57.8%) in 2011-12 to 59.1% (55.6% to 62.7%) in 2017-18 (P for trend=0.02). Age adjusted mean body mass index increased from 28.7 (28.2 to 29.1) in 2011-12 to 29.8 (29.2 to 30.4) in 2017-18 (P for trend=0.001), and age adjusted mean waist circumference increased from 98.4 cm (97.4 to 99.5 cm) in 2011-12 to 100.5 cm (98.9 to 102.1 cm) in 2017-18 (P for trend=0.01). Significant increases were observed in body mass index and waist circumference among the Hispanic, non-Hispanic white, and non-Hispanic Asian groups (all P for trend<0.05), but not for the non-Hispanic black group. For body fat percentage, a significant increase was observed among non-Hispanic Asians (30.6%, 29.8% to 31.4% in 2011-12; 32.7%, 32.0% to 33.4% in 2017-18; P for trend=0.001), but not among other racial or ethnic groups. The age adjusted mean lean mass decreased in the non-Hispanic black group and increased in the non-Hispanic Asian group, but no statistically significant changes were found in other racial or ethnic groups.ConclusionsAmong US adults, an increasing trend was found in obesity and adiposity measures from 2011 to 2018, although disparities exist among racial or ethnic groups.

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