scholarly journals Impact of curcumin supplementation in monochromatic light on lipid serum profile of sexually mature female Magelang ducks

2018 ◽  
Vol 43 (1) ◽  
pp. 66
Author(s):  
K. Kasiyati ◽  
S. Sumiati ◽  
D. R. Ekastuti ◽  
W. Manalu
Keyword(s):  
Low Density Lipoprotein ◽  
Monochromatic Light ◽  
Density Lipoprotein ◽  
Mature Female ◽  
Experimental Unit ◽  
Low Density ◽  
Serum Concentrations ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Sexually Mature

An experiment was conducted to study the effect of curcumin supplementation inexpose monochromatic light on serum lipid concentrations of sexually mature female magelang duck. One hundred and ninety two female magelang ducks were assigned into a completely randomized design with a 4×4 factorial arrangement and each experimental unit was repeated 3 times, each with 4 female magelang ducks. The first factor was dose of curcumin supplementation consisted of 4 levels i.e., 0, 9, 18, and 36 mg/duck/day. The second factor was the color of monochromatic light consisted of 4 levels i.e., white, red, green, and blue colors. The data were analyzed by two-way ANOVA. The result showed that serum concentrations of triglyceride, cholesterol, very low density lipoprotein (VLDL), and low density lipoprotein (LDL) were lower (P<0.05) while high density lipoprotein (HDL) were higher (P<0.05) in experimental ducks supplemented with a curcumin dose of 36 mg/duck/day in variety of monochromatic light colors compared to control experimental ducks without curcumin supplementation. The curcumin doses of 18 or 36 mg/duck/day within red, green, or blue light had the potential to modulate lipid metabolism, as indicated by the increased serum concentration of HDL and the decreased serum concentrations of triglyceride, cholesterol, VLDL, and LDL of the experimental female magelang ducks. 

scholarly journals Effect of Diet Containing Gracilaria Sp. Waste and Multi-Enzyme Additives on Blood Lipid Profile of Local Duck

2016 ◽  
Vol 18 (1) ◽  
pp. 22 ◽  
Author(s):  
Nurul Frasiska ◽  
Edjeng Suprijatna ◽  
Siti Susanti
Keyword(s):  
Ldl Cholesterol ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Blood Lipid ◽  
Lipid Profiles ◽  
Metabolic Energy ◽  
Low Density ◽  
Blood Lipid Profile ◽  
Randomized Design ◽  
Completely Randomized Design

This study was aimed to evaluate the effect of diet containing waste of seaweed Gracilaria sp. on local duck blood lipid profiles including cholesterol, triglycerides, low density lipoprotein (LDL), and high density lipoprotein (HDL). The material in this study were  72 female Tegal ducks aged 22 weeks with 1,318 ± 121 gaverage body weight, diets containing Gracilaria sp. waste (GW) with 18% protein and 2900 kcal/kg metabolic energy and 150 g/ton feed commercial multi-enzyme (ME).  Data were subject to Completely Randomized Design with 6 treatments, (T0) Basal Diets, (T0+) Basal Diets with ME, (T1) Diets with 10% GW, (T1+) Diets with 10% GW + ME, (T2+) Diets with 12.5 % GW + ME, and (T3+) Diets with 15% GW + ME. The treatment was givenfor 12 weeks and blood sample was taken onthe last week. The serum was separated and analyzed for blood lipid profiles using CHOD-PAP. Results showed that diet with 12.5%GW  plus multi-enzyme additives significantly (P<0.05) affected blood lipid profiles of local duck, tended to lower triglycerides and LDL Cholesterol, but increase blood HDL levels.

scholarly journals Pengaruh Suplementasi Betain terhadap Beberapa Parameter Lipida dan Protein Darah pada Puyuh

2017 ◽  
Vol 12 (1) ◽  
pp. 14
Author(s):  
Aditya D Shenatmoko ◽  
Aris Kurniawan ◽  
C V Gebby ◽  
Adi Ratriyanto ◽  
Rysca Indreswari ◽  
...  
Keyword(s):  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Blood Lipid ◽  
Blood Protein ◽  
Low Density ◽  
Randomized Design ◽  
Effect Of Treatment ◽  
Completely Randomized Design ◽  
Range Test ◽  
Betaine Supplementation

<p>The objective of this research was to see the influence of betaine supplementation on some of blood lipid and protein parameters in laying quails. The research used four treatments based on completely randomized design. Each treatment was replicated five times with seventeen quails each.<br />The treatments used 340 quails aged 4 weeks with average weigh 98.31±8.67 grams. The supplementation levels of betaine were 0 (control); 0.07; 0.14 and 0.21%. Twenty quails aged 14 weeks were taken from each replicate to determine blood lipid and protein. Data were analyzed by analysis of variance and if there was an effect of treatment, then it was analyzed by Duncan’s Multiple Range Test. The result showed that betaine supplementation at level 0.14% resulted higher level of low density lipoprotein compared with the other treatments. It could be concluded that betaine supplementation at 0.14% resulted higher concentration of low density lipoprotein than control.<br />Key words: quail, betaine, blood lipid, blood protein</p>

scholarly journals Pengaruh Suplementasi Betain terhadap Beberapa Parameter Lipida dan Protein Darah pada Puyuh

2017 ◽  
Vol 12 (1) ◽  
pp. 14
Author(s):  
Aditya D Shenatmoko ◽  
Aris Kurniawan ◽  
C V Gebby ◽  
Adi Ratriyanto ◽  
Rysca Indreswari ◽  
...  
Keyword(s):  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Blood Lipid ◽  
Blood Protein ◽  
Low Density ◽  
Randomized Design ◽  
Effect Of Treatment ◽  
Completely Randomized Design ◽  
Range Test ◽  
Betaine Supplementation

<p>The objective of this research was to see the influence of betaine supplementation on some of blood lipid and protein parameters in laying quails. The research used four treatments based on completely randomized design. Each treatment was replicated five times with seventeen quails each.<br />The treatments used 340 quails aged 4 weeks with average weigh 98.31±8.67 grams. The supplementation levels of betaine were 0 (control); 0.07; 0.14 and 0.21%. Twenty quails aged 14 weeks were taken from each replicate to determine blood lipid and protein. Data were analyzed by analysis of variance and if there was an effect of treatment, then it was analyzed by Duncan’s Multiple Range Test. The result showed that betaine supplementation at level 0.14% resulted higher level of low density lipoprotein compared with the other treatments. It could be concluded that betaine supplementation at 0.14% resulted higher concentration of low density lipoprotein than control.<br />Key words: quail, betaine, blood lipid, blood protein</p>

scholarly journals PENGARUH PEMBERIAN JINTAN HITAM (Nigella sativa) TERHADAP KADAR HDL (HIGH DENSITY LIPOPROTEIN) DAN LDL (LOW DENSITY LIPOPROTEIN) PADA BROILER JANTAN

2021 ◽  
Vol 5 (2) ◽  
pp. 70-76
Author(s):  
Syahroni Syahroni ◽  
Purnama Edy Santosa ◽  
Siswanto Siswanto ◽  
Madi Hartono
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Nigella Sativa ◽  
Descriptive Analysis ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Blood Samples ◽  
Randomized Design ◽  
Completely Randomized Design

These study aimed to determine the effectiveness of Nigella sativa in increasing HDL levels and reducing LDL levels in male broilers. This research was conducted in December 2019 - January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Analysis of HDL and LDL levels was carried out in Pramitra Biolab Indonesia. The study used sixty blood samples of Cobb male broiler. This study used a completely randomized design (CRD) with four treatments and each treatment was repeated three times, namely drinking water without a mixture of Nigella sativa (P0), drinking water with 36 mg/kg body weight=BW/day Nigella sativa (P1), drinking water with 72 mg/kg BW/day Nigella sativa (P2), drinking water with 144 mg/kg BW/day Nigella sativa (P3). Based on descriptive analysis that has been done Nigella sativa was effective in increasing HDL levels and reducing LDL levels in male broilers. Giving Nigella sativa with dose of 72 mg/kg BW/day resulted in the highest HDL levels of 88.6 mg/dl, whereas administration of Nigella sativa with dose of 144 mg/kg BW/day resulted in the lowest LDL level of 31.3 mg/dl. Keywords: HDL LDL, Male broiler chickens, Nigella sativa

scholarly journals Effect of Vitamin E Supplementation in the Low Density Lipoprotein Consentration and Histopatologic Changes of the Wistar Rats Aorta Given High Fat Diet

2008 ◽  
Vol 8 (1) ◽  
Author(s):  
Razali Daud
Keyword(s):  
Vitamin E ◽  
High Fat Diet ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
High Fat ◽  
Randomized Design ◽  
Lipoprotein Concentration ◽  
Completely Randomized Design ◽  
The Relationship

The aims of this research were: a) to determine the protective effect of vitamin E in the low density lipoprotein concentration and aorta , b) to give information, especially in the relationship between the high fat diet and the incidence of cardiovascular diseases. Twenty five male wistarrats weighing 200–250 grams at the age of 3 months were used in this study. Completely randomized design was implemented for thisexperiment. The rats were acclimated for a week and fed with CP 521 (basal). The rats were then randomly allotted into 5 groups, 5 sampleseach. The rats were fed basal (CP 521) as control (G I), high fat diet (CP 521 + palm oil 10%) + 50 IU vitamin E (G II), high fat diet fat + 100IU vitamin E (G III), high fat diet + 200 IU vitamin E (G IV) and high fat diet + 400 IU vitamin E (G V). Diets were given about 10% of bodyweigh and it’s fed up every day. Water was given ad libitum. Based on statistically analysis showed that very significance (P0,01) between thetreatment. Result indicated that given high fat diet + 400 IU vitamin E could apparently reduce LDL concentration, Lesion in the aortaconsisting of hemorrhagic and hyperemic were found in all rats receiving high fat diet supplemented with less than 400 IU vitamin E. The ratsreceiving high fat diet + 400 IU vitamin E (G V) the aorta were normal. It was concluded that the diet containing high fat and high vitamin Esupplementation (400 IU ration) in the diet could protected the incidence of atherosclerosis.____________________________________________________________________________________________________________________Key words: atherosclerosis, high fat diet, vitamin E, 

scholarly journals Alterations of pancreatic functions and lipid profiles in dairy cows with left displacement of the abomasum

2019 ◽  
Vol 64 (No. 5) ◽  
pp. 204-208
Author(s):  
Z Ismail ◽  
AM Al-Majali ◽  
O Al-Rawashdeh ◽  
M Daradka ◽  
M Mohaffel
Keyword(s):  
High Density Lipoprotein ◽  
Dairy Cows ◽  
Total Cholesterol ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
High Density ◽  
Low Density ◽  
Serum Concentrations ◽  
C Reactive Protein ◽  
Reactive Protein

The objectives of this study were to determine the serum activities of the pancreatic enzymes amylase, lipase, trypsinogen 1 and trypsinogen 2, serum concentrations of total cholesterol, high density lipoprotein, low-density lipoprotein and triglycerides and serum inflammatory indicators, namely C-reactive protein and procalcitonin, in Holstein-Friesian dairy cows with left displacement of the abomasum (LDA). A total of 60 cows (30 LDA-affected and 30 healthy) were included in the study. Laboratory analyses were performed using commercially available ELISA kits and chemical reagents according to the manufacturers’ recommendations. There was a significant increase (P ≤ 0.05) in the activities of lipase, trypsinogen 1 and trypsinogen 2 in LDA-affected cows compared to healthy cows. Amylase concentrations, however, remained unchanged. The serum concentrations of total cholesterol and high-density lipoprotein were significantly (P ≤ 0.05) increased in LDA-affected cows while the concentrations of low-density lipoprotein and triglycerides were significantly (P ≤ 0.05) decreased compared to healthy cows. Procalcitonin and C-reactive protein concentrations were significantly (P ≤ 0.05) increased in LDA-affected cows compared to healthy cows. This study indicates that displacement of the abomasum may be associated with significant pathological effects in the pancreas that may affect cows in the post-operative period.

Relationship between immunoinflammatory proteins containing sialic acid and low-density lipoprotein serum concentrations

1996 ◽  
Vol 252 (1) ◽  
pp. 21-31 ◽  
Author(s):  
A. Sarría ◽  
L.A. Moreno ◽  
M. Mur ◽  
A. Lázaro ◽  
M.P. Lasierra ◽  
...  
Keyword(s):  
Sialic Acid ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Serum Concentrations

scholarly journals BLOOD CHOLESTEROL, LDL AND HDL IN CROSSBRED LOCAL CHICKEN FEED INULIN OF DAHLIA TUBERS AS A PREBIOTIC

2016 ◽  
Vol 1 (2) ◽  
pp. 1-5
Author(s):  
Nurul Fajrih
Keyword(s):  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Dietary Treatment ◽  
Blood Cholesterol ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Local Chicken ◽  
Low Cholesterol

The feeding inulin of dahlia tubers as a prebiotic related to the quality of the resulting product is a product low cholesterol. The research was aimed to examine the role of inulin as a prebiotic derived from dahlia flower tuber in the form of powder and extract on blood cholesterol, low density lipoprotein (LDL) and high density lipoprotein (HDL) of crossbred local chicken. The research was assigned in a completely randomized design with 7 treatments and 4 replications (10 birds each), treatments applied were T0: basal ration, T1: ration + 0.4% powder of dahlia tuber, T2: ration + 0.8% powder of dahlia tuber, T3: ration + 1.2% powder of dahlia tuber, T4: ration + 0.39% extract of dahlia tuber, T5: ration + 0.78% extract of dahlia tuber, T6: ration + 1.17% extract of dahlia tuber. The birds were reared for conditioning from day 1 until 3 week, and dietary treatment was given thereafter until 11 week of age. Parameters observed were blood cholesterol, LDL and HDL. The data were statistically analyzed according to ANOVA and continued to Duncan test at the level of 5% probability. The results showed that feeding inulin in the form of powder or extract significantly (P<0,05) decreased LDL and HDL, but not on blood cholesterol. In conclusion, feeding inulin in the form of powder in 1.2% (T3) and extract in 1.17% (T6), able to reduce levels of LDL and HDL but not yet capable of lowering blood cholesterol of crossbred local chicken.

scholarly journals The effect of feeding fermented kombucha tea on HLD, LDL and total cholesterol levels in the duck bloods

2011 ◽  
Vol 27 (4) ◽  
pp. 1749-1755 ◽  
Author(s):  
L. Adriani ◽  
N. Mayasari ◽  
A Angga ◽  
R. Kartasudjana
Keyword(s):  
Total Cholesterol ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Animal Husbandry ◽  
Cholesterol Levels ◽  
Randomized Design ◽  
Kombucha Tea ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Effect Of Feeding

Kombucha have high content of glucoronic acid, a substance that could neutralized cholesterol deposit, changed to another compound that more soluble in water. The experiment concerns the effects of supplementary fermented kombucha tea on HDL, LDL, and total cholesterol levels in the duck bloods. It was carried out at the Faculty of Animal Husbandry, Universitas Padjadjaran. The objective of this research was to determine the effect of giving different levels of fermented kombucha tea on High Density Lipoprotein (HDL), Low Density Lipoprotein (LDL) and the total cholesterol levels of duck bloods. This research used an experimental methods with completely randomized design (CRD). There were five treatments (P0 = 0%, P1 = 10%, P2 = 15%, P3 = 20%, and P4 = 25%) and four replications. Results indicated that all treatment decreased significantly LDL and total cholesterol levels, and increased HDL. The conclusion is, the addition of fermented kombucha tea up to 25% will decrease LDL and total cholesterol, and increase HDL in the duct blood.

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