scholarly journals PENGARUH PEMBERIAN JINTAN HITAM (Nigella sativa) TERHADAP KADAR HDL (HIGH DENSITY LIPOPROTEIN) DAN LDL (LOW DENSITY LIPOPROTEIN) PADA BROILER JANTAN

2021 ◽  
Vol 5 (2) ◽  
pp. 70-76
Author(s):  
Syahroni Syahroni ◽  
Purnama Edy Santosa ◽  
Siswanto Siswanto ◽  
Madi Hartono
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Nigella Sativa ◽  
Descriptive Analysis ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Blood Samples ◽  
Randomized Design ◽  
Completely Randomized Design

These study aimed to determine the effectiveness of Nigella sativa in increasing HDL levels and reducing LDL levels in male broilers. This research was conducted in December 2019 - January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Analysis of HDL and LDL levels was carried out in Pramitra Biolab Indonesia. The study used sixty blood samples of Cobb male broiler. This study used a completely randomized design (CRD) with four treatments and each treatment was repeated three times, namely drinking water without a mixture of Nigella sativa (P0), drinking water with 36 mg/kg body weight=BW/day Nigella sativa (P1), drinking water with 72 mg/kg BW/day Nigella sativa (P2), drinking water with 144 mg/kg BW/day Nigella sativa (P3). Based on descriptive analysis that has been done Nigella sativa was effective in increasing HDL levels and reducing LDL levels in male broilers. Giving Nigella sativa with dose of 72 mg/kg BW/day resulted in the highest HDL levels of 88.6 mg/dl, whereas administration of Nigella sativa with dose of 144 mg/kg BW/day resulted in the lowest LDL level of 31.3 mg/dl. Keywords: HDL LDL, Male broiler chickens, Nigella sativa

scholarly journals Effect of Diet Containing Gracilaria Sp. Waste and Multi-Enzyme Additives on Blood Lipid Profile of Local Duck

2016 ◽  
Vol 18 (1) ◽  
pp. 22 ◽  
Author(s):  
Nurul Frasiska ◽  
Edjeng Suprijatna ◽  
Siti Susanti
Keyword(s):  
Ldl Cholesterol ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Blood Lipid ◽  
Lipid Profiles ◽  
Metabolic Energy ◽  
Low Density ◽  
Blood Lipid Profile ◽  
Randomized Design ◽  
Completely Randomized Design

This study was aimed to evaluate the effect of diet containing waste of seaweed Gracilaria sp. on local duck blood lipid profiles including cholesterol, triglycerides, low density lipoprotein (LDL), and high density lipoprotein (HDL). The material in this study were  72 female Tegal ducks aged 22 weeks with 1,318 ± 121 gaverage body weight, diets containing Gracilaria sp. waste (GW) with 18% protein and 2900 kcal/kg metabolic energy and 150 g/ton feed commercial multi-enzyme (ME).  Data were subject to Completely Randomized Design with 6 treatments, (T0) Basal Diets, (T0+) Basal Diets with ME, (T1) Diets with 10% GW, (T1+) Diets with 10% GW + ME, (T2+) Diets with 12.5 % GW + ME, and (T3+) Diets with 15% GW + ME. The treatment was givenfor 12 weeks and blood sample was taken onthe last week. The serum was separated and analyzed for blood lipid profiles using CHOD-PAP. Results showed that diet with 12.5%GW  plus multi-enzyme additives significantly (P<0.05) affected blood lipid profiles of local duck, tended to lower triglycerides and LDL Cholesterol, but increase blood HDL levels.

scholarly journals Pengaruh Suplementasi Betain terhadap Beberapa Parameter Lipida dan Protein Darah pada Puyuh

2017 ◽  
Vol 12 (1) ◽  
pp. 14
Author(s):  
Aditya D Shenatmoko ◽  
Aris Kurniawan ◽  
C V Gebby ◽  
Adi Ratriyanto ◽  
Rysca Indreswari ◽  
...  
Keyword(s):  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Blood Lipid ◽  
Blood Protein ◽  
Low Density ◽  
Randomized Design ◽  
Effect Of Treatment ◽  
Completely Randomized Design ◽  
Range Test ◽  
Betaine Supplementation

<p>The objective of this research was to see the influence of betaine supplementation on some of blood lipid and protein parameters in laying quails. The research used four treatments based on completely randomized design. Each treatment was replicated five times with seventeen quails each.<br />The treatments used 340 quails aged 4 weeks with average weigh 98.31±8.67 grams. The supplementation levels of betaine were 0 (control); 0.07; 0.14 and 0.21%. Twenty quails aged 14 weeks were taken from each replicate to determine blood lipid and protein. Data were analyzed by analysis of variance and if there was an effect of treatment, then it was analyzed by Duncan’s Multiple Range Test. The result showed that betaine supplementation at level 0.14% resulted higher level of low density lipoprotein compared with the other treatments. It could be concluded that betaine supplementation at 0.14% resulted higher concentration of low density lipoprotein than control.<br />Key words: quail, betaine, blood lipid, blood protein</p>

scholarly journals PROFIL DARAH (HEMOGLOBIN DAN HEMATOKRIT) BROILER JANTAN YANG DIBERI Nigella sativa (JINTAN HITAM) SEBAGAI IMUNOMODULATOR

2020 ◽  
Vol 4 (3) ◽  
pp. 151-156
Author(s):  
Rizki Tikadewi Noviani ◽  
Purnama Edy Santosa ◽  
Sri Suharyati ◽  
Siswanto Siswanto
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Clinical Laboratory ◽  
Nigella Sativa ◽  
Optimal Dose ◽  
Blood Profile ◽  
Black Cumin ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Black Cumin Seed

The purpose of this study was to determine the description of the blood profile especially hemoglobin and hematocrit of male broiler chickens that given Nigella sativa (black cumin seed). This research was conducted on 18 December 2019-16 January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, Lampung University and Pramitra Biolab Indonesia Clinical Laboratory, Bandarlampung. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments given in this study were broiler chickens drinking water without Nigella sativa (P0), drinking water with 36 mg/kg BW/day of Nigella sativa (P1), drinking water with 72 mg/kg BW/day of Nigella sativa (P2), drinking water with 144 mg /kg BW/day of Nigella sativa (P3). Data were analyzed descriptively (histogram). The results showed that application of Nigella sativa at a dose of 144mg /kg BW/day (P3) was the optimal dose to increase hemoglobin levels and hematocrit values of male broiler chicken. Keywords: Black cumin, hemoglobin, hematocrit, immunomodulator, male broiler, Nigella sativa

scholarly journals Fitokimia Daun Kemangi (Ocimum x citriodorum L.) dan Pengaruhnya Sebagai Water Additive Terhadap Kecernaan Nutrien Pakan Ayam Broiler

2020 ◽  
Vol 4 (1) ◽  
pp. 42-50
Author(s):  
Jet Saartje Mandey ◽  
Cherly Joula Pontoh
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Descriptive Analysis ◽  
Nutrient Digestibility ◽  
Good Effect ◽  
Maintenance Period ◽  
Randomized Design ◽  
Completely Randomized Design

The study was conducted to analyze the phytochemicals of basil leaves (Ocimum x citriodorum L.)and to evaluate the effect of basil leaves juice as an additive on nutrient digestibility of broilerchicken diet. This study used 20 male broilers (35 days old). The research parameters werephytochemical, proximate, and digestibility analysis. The data of basil leaves phytochemical andproximate analysis were analyzed using descriptive analysis. The digestibility were analyzed usinga Completely Randomized Design (CRD) by 4 treatments and 5 replications. The research wasconducted for 10 days consisting of 7 days for maintenance period and 3 days for total collectionperiod. The digestibility treatments consisted of 0 mL, 10 mL, 20 mL, and 30 mL basil leaves juice/Ldrinking water. The results showed that giving basil leaves juice had a good effect on nutrientdigestibility of broiler chickens and could be used up to 20 mL/L in drinking water.

scholarly journals Pengaruh Suplementasi Betain terhadap Beberapa Parameter Lipida dan Protein Darah pada Puyuh

2017 ◽  
Vol 12 (1) ◽  
pp. 14
Author(s):  
Aditya D Shenatmoko ◽  
Aris Kurniawan ◽  
C V Gebby ◽  
Adi Ratriyanto ◽  
Rysca Indreswari ◽  
...  
Keyword(s):  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Blood Lipid ◽  
Blood Protein ◽  
Low Density ◽  
Randomized Design ◽  
Effect Of Treatment ◽  
Completely Randomized Design ◽  
Range Test ◽  
Betaine Supplementation

<p>The objective of this research was to see the influence of betaine supplementation on some of blood lipid and protein parameters in laying quails. The research used four treatments based on completely randomized design. Each treatment was replicated five times with seventeen quails each.<br />The treatments used 340 quails aged 4 weeks with average weigh 98.31±8.67 grams. The supplementation levels of betaine were 0 (control); 0.07; 0.14 and 0.21%. Twenty quails aged 14 weeks were taken from each replicate to determine blood lipid and protein. Data were analyzed by analysis of variance and if there was an effect of treatment, then it was analyzed by Duncan’s Multiple Range Test. The result showed that betaine supplementation at level 0.14% resulted higher level of low density lipoprotein compared with the other treatments. It could be concluded that betaine supplementation at 0.14% resulted higher concentration of low density lipoprotein than control.<br />Key words: quail, betaine, blood lipid, blood protein</p>

scholarly journals TOTAL ERITROSIT DAN LEUKOSIT BROILER BETINA SETELAH PEMBERIAN JINTAN HITAM (Nigella sativa) SEBAGAI IMUNOMODULATOR DALAM AIR MINUM

2020 ◽  
Vol 4 (3) ◽  
pp. 142-150
Author(s):  
Noven Hariyani ◽  
Siswanto Siswanto ◽  
Sri Suharyati ◽  
Purnama Edy Santosa
Keyword(s):  
Drinking Water ◽  
Nigella Sativa ◽  
Descriptive Analysis ◽  
Optimal Dose ◽  
Normal Range ◽  
Laboratory Unit ◽  
Black Cumin ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design

The study aimed to determine the effects of black cumin extract (Nigella sativa) and determine the optimal dose of black cumin extract (Nigella sativa) on total erythrocytes and leukocytes broilers. This research was conducted from December 2019 to January 2020 at the Integrated Field Laboratory Unit of the Faculty of Agriculture, University of Lampung. The research data were analyzed at Pramitra Biolab Indonesia Laboratory, Bandar Lampung. The research material was 60 female broilers (strain Cobb CP 707). This study used a Completely Randomized Design with 4 treatments and 3 replications. The treatments in this study were drinking water without Nigella sativa (P0), drinking water with Nigella sativa 36 mg/kg BW/day (P1), drinking water with Nigella sativa 72 mg/kg BW/day (P2) and drinking water with Nigella sativa 144 mg/kg BW/day (P3). Data obtained from observations were arranged in the form of simple tabulations and displayed in the form of histograms for descriptive analysis. Research showed that female broilers given black cumin (Nigella sativa) in their drinking water affected on the total erythrocytes which was in the normal range and the total leukocytes which were above the normal range in all treatment. The best dose of black cumin (Nigella sativa) in drinking water for each parameters was 144 mg/kg BW/day for total erythrocytes and 72 mg/kg BW/day for total leukocytes. Keywords: Black cumin (Nigella sativa), Erythrocytes, Female broilers, Immunomodulator , Leukocytes

scholarly journals Impact of curcumin supplementation in monochromatic light on lipid serum profile of sexually mature female Magelang ducks

2018 ◽  
Vol 43 (1) ◽  
pp. 66
Author(s):  
K. Kasiyati ◽  
S. Sumiati ◽  
D. R. Ekastuti ◽  
W. Manalu
Keyword(s):  
Low Density Lipoprotein ◽  
Monochromatic Light ◽  
Density Lipoprotein ◽  
Mature Female ◽  
Experimental Unit ◽  
Low Density ◽  
Serum Concentrations ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Sexually Mature

An experiment was conducted to study the effect of curcumin supplementation inexpose monochromatic light on serum lipid concentrations of sexually mature female magelang duck. One hundred and ninety two female magelang ducks were assigned into a completely randomized design with a 4×4 factorial arrangement and each experimental unit was repeated 3 times, each with 4 female magelang ducks. The first factor was dose of curcumin supplementation consisted of 4 levels i.e., 0, 9, 18, and 36 mg/duck/day. The second factor was the color of monochromatic light consisted of 4 levels i.e., white, red, green, and blue colors. The data were analyzed by two-way ANOVA. The result showed that serum concentrations of triglyceride, cholesterol, very low density lipoprotein (VLDL), and low density lipoprotein (LDL) were lower (P<0.05) while high density lipoprotein (HDL) were higher (P<0.05) in experimental ducks supplemented with a curcumin dose of 36 mg/duck/day in variety of monochromatic light colors compared to control experimental ducks without curcumin supplementation. The curcumin doses of 18 or 36 mg/duck/day within red, green, or blue light had the potential to modulate lipid metabolism, as indicated by the increased serum concentration of HDL and the decreased serum concentrations of triglyceride, cholesterol, VLDL, and LDL of the experimental female magelang ducks. 

scholarly journals Effect of Vitamin E Supplementation in the Low Density Lipoprotein Consentration and Histopatologic Changes of the Wistar Rats Aorta Given High Fat Diet

2008 ◽  
Vol 8 (1) ◽  
Author(s):  
Razali Daud
Keyword(s):  
Vitamin E ◽  
High Fat Diet ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
High Fat ◽  
Randomized Design ◽  
Lipoprotein Concentration ◽  
Completely Randomized Design ◽  
The Relationship

The aims of this research were: a) to determine the protective effect of vitamin E in the low density lipoprotein concentration and aorta , b) to give information, especially in the relationship between the high fat diet and the incidence of cardiovascular diseases. Twenty five male wistarrats weighing 200–250 grams at the age of 3 months were used in this study. Completely randomized design was implemented for thisexperiment. The rats were acclimated for a week and fed with CP 521 (basal). The rats were then randomly allotted into 5 groups, 5 sampleseach. The rats were fed basal (CP 521) as control (G I), high fat diet (CP 521 + palm oil 10%) + 50 IU vitamin E (G II), high fat diet fat + 100IU vitamin E (G III), high fat diet + 200 IU vitamin E (G IV) and high fat diet + 400 IU vitamin E (G V). Diets were given about 10% of bodyweigh and it’s fed up every day. Water was given ad libitum. Based on statistically analysis showed that very significance (P0,01) between thetreatment. Result indicated that given high fat diet + 400 IU vitamin E could apparently reduce LDL concentration, Lesion in the aortaconsisting of hemorrhagic and hyperemic were found in all rats receiving high fat diet supplemented with less than 400 IU vitamin E. The ratsreceiving high fat diet + 400 IU vitamin E (G V) the aorta were normal. It was concluded that the diet containing high fat and high vitamin Esupplementation (400 IU ration) in the diet could protected the incidence of atherosclerosis.____________________________________________________________________________________________________________________Key words: atherosclerosis, high fat diet, vitamin E, 

Effect of Turmeric and Ginger on Lipid Profile in Male Rats Exposed to Oxidative Stress

2019 ◽  
Vol 10 (01) ◽  
Author(s):  
Eman A. Al-Rekabi ◽  
Dheyaa K. Alomer ◽  
Rana Talib Al-Muswie ◽  
Khalid G. Al-Fartosi
Keyword(s):  
Oxidative Stress ◽  
Hydrogen Peroxide ◽  
Drinking Water ◽  
Lipid Profile ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Male Rats ◽  
Control Group ◽  
Very Low Density Lipoprotein ◽  
Low Density

The present study aimed to investigate the effect of turmeric and ginger on lipid profile of male rats exposed to oxidative stress induced by hydrogen peroxide H2O2 at a concentration of 1% given with consumed drinking water to male rats. Methods: 200 mg/kg from turmeric and ginger were used, and the animals were treatment for 30 days. Results: the results showed a significant increase in cholesterol, triglycerides, low density lipoprotein (LDL), very low density lipoprotein (VLDL), whereas it explained a significant decrease in high density lipoprotein (HDL) of male rats exposed to oxidative stress when compared with control group. the results showed a significant decrease in cholesterol, triglycerides, (LDL), (VLDL), whereas it explained a significant increase in (HDL) of rats treated with turmeric and ginger at dose 200 mg/kg when compared with male rats exposed to oxidative stress.

Effect of the periparturient period on serum lipid and cholesterol lipoprotein concentrations in goats (Capra hircus)

2011 ◽  
Vol 59 (4) ◽  
pp. 445-454 ◽  
Author(s):  
Ewa Skotnicka ◽  
Zbigniew Muszczyński ◽  
Maria Suska
Keyword(s):  
Serum Lipid ◽  
Ldl Cholesterol ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Hdl Cholesterol ◽  
Capra Hircus ◽  
Low Density ◽  
Total Lipids ◽  
Blood Samples ◽  
Periparturient Period

Blood samples were taken from 12 goats during the periparturient period (4 and 1 weeks before and 2, 10 and 30 days after delivery), and from 10 nonpregnant goats. The following variables were determined: total lipids (TL), triacylglycerol (TG), total cholesterol (TCH) and high-density lipoprotein (HDL) cholesterol and low-density lipoprotein (LDL) cholesterol fractions. One week before delivery TL (2.32 ± 0.12 g/l, P ≤ 0.05), TG (0.32 ± 0.16 mmol/l, P ≤ 0.001) and TCH concentrations (1.65 ± 0.42 mmol/l, P ≤ 0.05) were significantly increased as compared to non-pregnant goats (2.08 ± 0.28 g/l, 0.15 ± 0.05 mmol/l, 1.38 ± 0.19 mmol/l, respectively). After delivery, the concentrations of TL, TG, TCH and HDL decreased significantly. The lowest TG concentration was observed 2 days after delivery (0.18 ± 0.02 mmol/l), while TL (1.73 ± 0.21 g/l), TCH (0.95 ± 0.21 mmol/l) and HDL (0.74 ± 0.16 mmol/l) reached the lowest level 10 days after delivery. Two days after delivery a significant increase of LDL concentration was observed (0.38 ± 0.04 mmol/l); however, ten days after delivery a threefold decrease was shown in the LDL concentration (0.12 ± 0.04 mmol/l). A month after delivery all the variables studied reached levels similar to those measured in non-pregnant goats.

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