scholarly journals SIFAT POLIMER DAN KEMAMPUAN TERBIODEGRADASI BLEND BIODEGRADABLE POLYMER POLI (L-ASAM LAKTAT) (PLLA)

REAKTOR ◽  
2014 ◽  
Vol 15 (2) ◽  
pp. 79
Author(s):  
Johnner P Sitompul ◽  
Rizki Insyani ◽  
Hyung Woo Lee
Keyword(s):  
Lactic Acid ◽  
Polymer Blend ◽  
Enzymatic Degradation ◽  
Mechanical Performance ◽  
Poly Lactic Acid ◽  
Ir Absorption ◽  
Hydrogen Bond Interaction ◽  
Solution Blending ◽  
Blending Method ◽  
Degradation Test

 Poly(D,L-lactic acid) (PDLLA) and poly(ethylene glycol) (PEG) was used to modify mechanical and biodegradability properties of poly(L-lactic acid) (PLLA) through solution blending method using solvent mixture of dichloromethane-ethanol. Polymer samples were then characterized using FTIR, DSC, UTM, and enzymatic degradation test. FTIR spectrum of pure PLLA showed specific IR absorption peaks at wavenumber of 3504 cm-1 (-OH), 1757 cm-1 (-C=O), and 1381 cm-1 (-CH3 symmetric). Further, polymer blend samples showed absorption peak shifts at 1755 cm-1 and 1382 cm-1 for PLLA/PDLLA due to stereocomplex interaction and at 3429 cm-1 due to hydrogen bond interaction. DSC results showed that there was melting temperature depression for all polymer blend samples compared to pure PLLA with increasing of either PDLLA or PEG composition. In PLLA/PDLLA, two melting points were discovered because of homocrystallite and stereocomplex phase formation. While PLLA/PEG samples showed increasing crystallinity to 69% at 20%-wt PEG composition. Mechanical analysis showed that 10%-wt of PDLLA addition in PLLA produced better mechanical performance than pure PLLA while 20%-wt of PEG addition showed highest elongation at break with the value of 89%. Polymer blend samples were degradable during enzymatic degradation test represented by percent weight loss with maximum value of 21% for PLLA/PEG sample. Keywords: polymer properties, solution-blending, Poly(lactic acid), polymer blend, enzymatic degradation

scholarly journals Fracture Toughness Improvement of Poly(lactic acid) Reinforced with Poly(ε-caprolactone) and Surface-Modified Silicon Carbide

2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Jie Chen ◽  
Tian-Yi Zhang ◽  
Fan-Long Jin ◽  
Soo-Jin Park
Keyword(s):  
Fracture Toughness ◽  
Silicon Carbide ◽  
Lactic Acid ◽  
Poly Lactic Acid ◽  
External Energy ◽  
Solution Blending ◽  
Blending Method ◽  
Sic Whiskers ◽  
Sic Composites ◽  
Surface Modified

In this study, bio-based poly(lactic acid) (PLA)/polycaprolactone (PCL) blends and PLA/PCL/silicon carbide (SiC) composites were prepared using a solution blending method. The surface of the SiC whiskers was modified using a silane coupling agent. The effects of the PCL and SiC contents on the flexural properties, fracture toughness, morphology of PLA/PCL blends, and PLA/PCL/SiC composites were investigated using several techniques. Both the fracture toughness and flexural strength of PLA increased by the introduction of PCL and were further improved by the formation of SiC whiskers. Fracture surfaces were observed by scanning electron microscopy, which showed that the use of PCL as a reinforcing agent induces plastic deformation in the PLA/PCL blends. The SiC whiskers absorbed external energy because of their good interfacial adhesion with the PLA matrix and through SiC-PLA debonding in the PLA/PCL/SiC composites.

Effect of Polyethylene Glycol in Nanocellulose/PLA Composites

2019 ◽  
Vol 821 ◽  
pp. 89-95
Author(s):  
Wanasorn Somphol ◽  
Thipjak Na Lampang ◽  
Paweena Prapainainar ◽  
Pongdhorn Sae-Oui ◽  
Surapich Loykulnant ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Lactic Acid ◽  
Polyethylene Glycol ◽  
Aspect Ratio ◽  
Mechanical Performance ◽  
Tensile Modulus ◽  
Poly Lactic Acid ◽  
Solvent Casting ◽  
Casting Method ◽  
Mediated Oxidation

Poly (lactic acid) or PLA was reinforced by nanocellulose and polyethylene glycol (PEG), which were introduced into PLA matrix from 0 to 3 wt.% to enhance compatibility and strength of the PLA. The nanocellulose was prepared by TEMPO-mediated oxidation from microcrystalline cellulose (MCC) powder and characterized by TEM, AFM, and XRD to reveal rod-like shaped nanocellulose with nanosized dimensions, high aspect ratio and high crystallinity. Films of nanocellulose/PEG/PLA nanocomposites were prepared by solvent casting method to evaluate the mechanical performance. It was found that the addition of PEG in nanocellulose-containing PLA films resulted in an increase in tensile modulus with only 1 wt% of PEG, where higher PEG concentrations negatively impacted the tensile strength. Furthermore, the tensile strength and modulus of nanocellulose/PEG/PLA nanocomposites were higher than the PLA/PEG composites due to the existence of nanocellulose chains. Visual traces of crazing were detailed to describe the deformation mechanism.

Mechanical, Thermal, and Morphological Properties of Thermoplastic Starch/Poly(lactic acid/Poly(butylene adipate-co-terephthalate) Blends

2014 ◽  
Vol 970 ◽  
pp. 312-316
Author(s):  
Sujaree Tachaphiboonsap ◽  
Kasama Jarukumjorn
Keyword(s):  
Lactic Acid ◽  
Impact Strength ◽  
Interfacial Adhesion ◽  
Tensile Modulus ◽  
Thermoplastic Starch ◽  
Morphological Properties ◽  
Poly Lactic Acid ◽  
Melt Blending ◽  
Elongation At Break ◽  
Blending Method

Thermoplastic starch (TPS)/poly (lactic acid) (PLA) blend and thermoplastic starch (TPS)/poly (lactic acid) (PLA)/poly (butylene adipate-co-terephthalate) (PBAT) blend were prepared by melt blending method. PLA grafted with maleic anhydride (PLA-g-MA) was used as a compatibilizer to improve the compatibility of the blends. As TPS was incorporated into PLA, elongation at break was increased while tensile strength, tensile modulus, and impact strength were decreased. Tensile properties and impact properties of TPS/PLA blend were improved with adding PLA-g-MA indicating the enhancement of interfacial adhesion between PLA and TPS. With increasing PBAT content, elongation at break and impact strength of TPS/PLA blends were improved. The addition of TPS decreased glass transition temperature (Tg), crystallization temperature (Tc), and melting temperature (Tm) of PLA. Tgand Tcof TPS/PLA blend were decreased by incorporating PLA-g-MA. However, the presence of PBAT reduced Tcof TPS/PLA blend. Thermal properties of TPS/PLA/PBAT blends did not change with increasing PBAT content. SEM micrographs revealed that the compatibilized TPS/PLA blends exhibited finer morphology when compared to the uncompatibilized TPS/PLA blend.

Rheological and mechanical properties of poly(lactic acid)/polystyrene polymer blend

2010 ◽  
Vol 65 (5) ◽  
pp. 509-519 ◽  
Author(s):  
Kotiba Hamad ◽  
Mosab Kaseem ◽  
Fawaz Deri
Keyword(s):  
Mechanical Properties ◽  
Lactic Acid ◽  
Polymer Blend ◽  
Poly Lactic Acid

Preparation and Characterization of Micro-Graphite Filled Poly(Lactic Acid) Composites: Part 1 - Rheological and Thermal Properties

2020 ◽  
Vol 981 ◽  
pp. 138-143
Author(s):  
Esa N. Shohih ◽  
Mujtahid Kaavessina ◽  
Henry A. S. Lomi ◽  
Betha P. Pratiwi ◽  
Sperisa Distantina ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Lactic Acid ◽  
Thermal Properties ◽  
Conductive Polymer ◽  
Complex Viscosity ◽  
Poly Lactic Acid ◽  
Homogeneous Distribution ◽  
Mechanical And Thermal Properties ◽  
Blending Method ◽  
Stirring Time

Conductive polymer composites (CPCs) have attracted great attention of researchers due to their enhanced properties such as an adjustable electrical conductivity, good processability, good mechanical and thermal properties, etc. CPCs had many potencies for wider application in electronic devices. Poly (lactic acid) or PLA is one of the interesting polymers used in the developing of these new important materials. PLA properties are comparable to the synthetic petroleum-based polymers such as polyethylene terephthalate (PET), polypropylene (PP), etc. This research focuses on studying the rheological and thermal properties of PLA/micro-graphite as a conductive polymer composite which adjustable its electrical conductivity. In this study, the PLA/micro-graphite was prepared through solvent blending method using chloroform. The micro-graphite composition was varied from 0%, 5%, and 10 % (w/w) with different stirring time (30 and 60 minutes) and then, poured in glass mould. In the melt rheology study, the frequency sweep test showed that the complex viscosity (|η*|) of the bio-composite increased with the micro-graphite loading. The same tendency was also found in thermal property and stability. The melting temperature and thermal degradation were slightly increasing. The crystallinity of PLA was influenced by the presence of micro-graphite. In this solvent blending method, the homogeneous distribution of micro-graphite in the bio-composite required at least 60 minutes (stirred at 650 rpm and 60 °C).

scholarly journals Hybrid Biocomposites Based on Poly(Lactic Acid) and Silica Aerogel for Food Packaging Applications

Materials ◽  
2020 ◽  
Vol 13 (21) ◽  
pp. 4910 ◽  
Author(s):  
Alejandro Aragón-Gutierrez ◽  
Marina P. Arrieta ◽  
Mar López-González ◽  
Marta Fernández-García ◽  
Daniel López
Keyword(s):  
Thermal Stability ◽  
Lactic Acid ◽  
Silica Aerogel ◽  
Food Packaging ◽  
Mechanical Performance ◽  
Composite Films ◽  
Barrier Properties ◽  
Extrusion Process ◽  
Poly Lactic Acid ◽  
Barrier Performance

Bionanocomposites based on poly (lactic acid) (PLA) and silica aerogel (SiA) were developed by means of melt extrusion process. PLA-SiA composite films were plasticized with 15 wt.% of acetyl (tributyl citrate) (ATBC) to facilitate the PLA processability as well as to attain flexible polymeric formulations for films for food packaging purposes. Meanwhile, SiA was added in four different proportions (0.5, 1, 3 and 5 wt.%) to evaluate the ability of SiA to improve the thermal, mechanical, and barrier performance of the bionanocomposites. The mechanical performance, thermal stability as well as the barrier properties against different gases (carbon dioxide, nitrogen, and oxygen) of the bionanocomposites were evaluated. It was observed that the addition of 3 wt.% of SiA to the plasticized PLA-ATBC matrix showed simultaneously an improvement on the thermal stability as well as the mechanical and barrier performance of films. Finally, PLA-SiA film formulations were disintegrated in compost at the lab-scale level. The combination of ATBC and SiA sped up the disintegration of PLA matrix. Thus, the bionanocomposites produced here show great potential as sustainable polymeric formulations with interest in the food packaging sector.

Effects of Graphene Nanopletelets on Poly(Lactic Acid)/Poly(Ethylene Glycol) Polymer Nanocomposites

2014 ◽  
Vol 1024 ◽  
pp. 136-139 ◽  
Author(s):  
Buong Woei Chieng ◽  
Ibrahim Nor Azowa ◽  
Wan Yunus Wan Md Zin ◽  
Mohd Zobir Hussein
Keyword(s):  
Lactic Acid ◽  
Ethylene Glycol ◽  
Tensile Properties ◽  
Tensile Modulus ◽  
Poly Lactic Acid ◽  
Poly Ethylene Glycol ◽  
Elongation At Break ◽  
Sem Image ◽  
Blending Method ◽  
Poly Ethylene

Graphene nanoplatelets (xGnP) were investigated as a novel nanoreinforcement filler in poly (lactic acid)(PLA)/poly (ethylene glycol)(PEG) blends by melt blending method. The prepared nanocomposites exhibited a significant improvement in tensile properties at a low xGnP loading. The tensile properties demonstrated the addition of 0.3wt% of xGnP led to an increase of up to 32.7%, 69.5% and 21.9% in tensile strength, tensile modulus and elongation at break of the nanocomposites respectively, compared to PLA/PEG blend. The nanocomposites also shows enhanced thermal stability compared with PLA/PEG blend in thermogravimetry analysis (TGA). Scanning electron microscopy (SEM) image of PLA/PEG/0.3wt% xGnP displays good uniformity and more homogenous morphology.

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