Game analysis of food safety supervision and non-compliance in the food market of Chinese mainland

2021 ◽  
Vol 10 (1/2) ◽  
pp. 119
Author(s):  
Feixiong Ma ◽  
Yueqian Hu
Keyword(s):  
Food Safety ◽  
Chinese Mainland ◽  
Game Analysis ◽  
Food Market

scholarly journals Administrative and legal supervision of the Veterinary Inspection over food safety in Poland – selected issues

2020 ◽  
Vol 31 ◽  
pp. 23-36
Author(s):  
Ewa Bonusiak ◽  
Keyword(s):  
Food Safety ◽  
Public Administration ◽  
Human Life ◽  
Animal Health ◽  
The European Union ◽  
Economic Interests ◽  
Protective Function ◽  
Health Quality ◽  
Food Market ◽  
High Level

Legal sciences, raising food safety as the subject of research, focus mainly on striving to ensure sufficiently effective legal regulations and the system of bodies controlling and supervising the food market that determine the correct health quality of food. One such body is the Veterinary Inspection. And while it focuses in its tasks mainly on the protection of animal health, it directly and indirectly affects the maintenance of food health requirements. Supervision exercised by the said Inspection plays an important role in ensuring a high level of protection of human life and health, and also protects the economic interests of the consumer. These two goals are basic. Additional objectives are protection of the reliability of commercial transactions, ensuring the free movement of food in the European Union, protection of animal health and living conditions and protection of the environment. They are of particular importance for determining acceptable limits of competences that can be entrusted to public administration bodies, including the said Inspection. The article presents the activities of the Veterinary Inspection to protect food safety and selected executive forms that it uses for this purpose. These types of entities are equipped with such forms of activity because they fulfill a protective function in the public administration system. However, this function implies the obligation to protect many different values desired individually, as well as maintain (ensure) objectively desired states of affairs, phenomena and processes.

scholarly journals POSSIBILITIES OF DEVELOPING A SINGLE FOOD MARKET IN THE COUNTRIES OF CENTRAL ASIA

2019 ◽  
pp. 3-10
Author(s):  
G. Sultanova ◽  
Kh. Karimova
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Central Asia ◽  
Security Policies ◽  
Safety Practices ◽  
Food Trade ◽  
Self Sufficiency ◽  
Food Market ◽  
Food Commodity ◽  
Improve Food Security

Central Asia experienced major socio-economic shocks during the 1990s, which has increased food insecurity, malnutrition, and poverty. In response, Central Asia has adopted food self-sufficiency policies. This paper argues that regional and international trade can improve food security if implemented properly. However, a new constraint on food trade has arisen — food safety. Using food commodity data and analysis from Trade Map, this paper analyzes Central Asia’s intra-region food security policies. Evidence shows that food safety practices will affect internal food trade in Central Asia. Finally, a framework for creating a single food market is proposed.

scholarly journals Research, development and innovation in the Czech food industry – perspectives

2009 ◽  
Vol 55 (No. 11) ◽  
pp. 534-540 ◽  
Author(s):  
M. Putićová ◽  
J. Mezera
Keyword(s):  
Food Safety ◽  
Research And Development ◽  
Life Style ◽  
Food Industry ◽  
Research Development ◽  
Industry Research ◽  
Safety And Health ◽  
New Knowledge ◽  
Research Programmes ◽  
Food Market

The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and private funds. Gaining new knowledge about the state of food industry research and development (R&D) base and about the research results transfer, it is possible to stimulate innovation trends cultivating the food market and the life style.

La comunicazione e l'etichettatura degli alimenti nella disciplina della sicurezza alimentare

2009 ◽  
pp. 137-159
Author(s):  
Nicola Lucifero
Keyword(s):  
Food Safety ◽  
Safety Information ◽  
Food Labelling ◽  
Healthy Foods ◽  
Nutritional Values ◽  
General Rules ◽  
Food Market ◽  
The Common ◽  
Symmetry Of Information ◽  
Tight Correlation

- The current market is governed by an information system, but it is also regulated by interests specific to the discipline of food safety. Therefore, it highlights the close bond between the contents of the contract and the contents of the information, as well as the equally tight correlation between information and competition. In fact, the legislator aims to reconcile the need for food safety with that for the circulation of goods. It must also be added that food safety is a discipline, first and foremost, concerned with product marketing, and thus the rules on information provided for by the common legislator are instrumental to the achievement of a common market of safe and healthy foods, a market governed by rules of communication that facilitate exchanges and guarantee the circulation of foods. From this perspective, within the discipline of food safety information has a double aim, as it strives to provide the market with that symmetry of information essential to its functioning while safeguarding the interests of food safety. Hence, we can understand the legal weight, within the food market, of labels, which can be seen as both the "space" in which communication takes place and a vehicle for information. It is in this context that the food labelling law, eventually regulated by directive 2000/13, originates and develops. However, the legal function of labels cannot be regarded exclusively as a tool for the satisfaction of the need to inform and safeguard consumers and facilitate exchanges between member states, but it should exist in a framework that encompasses the whole food safety legal sys158 tem (reg. 178/2002). The general rules governing the food safety system are thus revealed, as well as the indications, compulsory and non, to be placed on the labels, both with regard to their content and the way this information is conveyed. In this context, we can see the relevance of the very recent reg. 1924/2006 of December 20th 2006 on the nutritional values of foods and their effects on health. Key words: food security, comunication, labelling, consumer protection.

scholarly journals Public health risks related to food safety issues in the food market: a systematic literature review

2019 ◽  
Vol 24 (1) ◽  
Author(s):  
Zemichael Gizaw
Keyword(s):  
Public Health ◽  
Food Safety ◽  
Health Risks ◽  
Food Marketing ◽  
Safety Issues ◽  
The Public ◽  
Food Supply Chains ◽  
Public Health Risks ◽  
Food Market

Abstract Background Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. The local and international food marketing continues to have significant impacts on food safety and health of the public. Food supply chains now cross multiple national borders which increase the internationalization of health risks. This systematic review of literature was, therefore, conducted to identify common public health risks related to food safety issues in the food market. Methods All published and unpublished quantitative, qualitative, and mixed method studies were searched from electronic databases using a three step searching. Analytical framework was developed using the PICo (population, phenomena of interest, and context) method. The methodological quality of the included studies was assessed using mixed methods appraisal tool (MMAT) version 2018. The included full-text articles were qualitatively analyzed using emergent thematic analysis approach to identify key concepts and coded them into related non-mutually exclusive themes. We then synthesized each theme by comparing the discussion and conclusion of the included articles. Emergent themes were identified based on meticulous and systematic reading. Coding and interpreting the data were refined during analysis. Results The analysis of 81 full-text articles resulted in seven common public health risks related with food safety in the food market. Microbial contamination of foods, chemical contamination of foods, food adulteration, misuse of food additives, mislabeling, genetically modified foods (GM foods), and outdated foods or foods past their use-by dates were the identified food safety–related public health risks in the food market. Conclusion This systematic literature review identified common food safety–related public health risks in the food market. The results imply that the local and international food marketing continues to have significant impacts on health of the public. The food market increases internationalization of health risks as the food supply chains cross multiple national borders. Therefore, effective national risk-based food control systems are essential to protect the health and safety of the public. Countries need also assure the safety and quality of their foods entering international trade and ensure that imported foods conform to national requirements.

scholarly journals Green Consciousness as a Determinant of Organic Food Purchase Intention: Evidences from a Case Study in Italy

2021 ◽  
Author(s):  
Matteo Carzedda ◽  
Gianluigi Gallenti ◽  
Marta Cosmina ◽  
Federico Nassivera
Keyword(s):  
Food Safety ◽  
Purchase Intention ◽  
Structural Equation ◽  
Organic Food ◽  
Food Products ◽  
Developed Countries ◽  
Product Knowledge ◽  
Safety Concerns ◽  
Food Purchase ◽  
Food Market

The rapid growth of the organic food market in Italy and in other developed countries has drawn the attention of researchers and practitioners. The diffusion of pro-environmental concerns and sustainable lifestyles among consumers are often cited as two of the main drivers of the increase in demand for organic food products. Consequently, unveiling the factors that influence consumers’ demand of, and preference for organic food is essential for all the actors involved in the supply chain. This paper presents the results of a research model which relates organic food purchase intention to consumers’ green consciousness, health motivations, food safety concerns, organic product knowledge, family and social context and perception of the intrinsic quality of food. A questionnaire, based on the Theory of Planned Behavior (TPB) and the extant literature on organic food choice, was developed and presented to a sample of 600 Italian consumers. Causal relations among variables were then tested using Structural Equation Modelling. The results suggest that, besides the existence of green consciousness, other variables may affect consumers’ preference for organic food: among these, specific and closely interlinked elements, such as food safety concerns and perceived quality heavily affected the intention to buy organic food products.

scholarly journals Determinants Impacting Consumers’ Purchase Intention: The Case of Fast Food in Vietnam

2016 ◽  
Vol 8 (5) ◽  
pp. 56
Author(s):  
The Anh Phan ◽  
Phuong Hoang Mai
Keyword(s):  
Food Safety ◽  
Food Choice ◽  
Fast Food ◽  
Purchase Intention ◽  
Health Consciousness ◽  
Study Results ◽  
Valid Instrument ◽  
Fast Food Restaurants ◽  
Food Market

<p>The purpose of this case study is to explore and study the determinants impacting Vietnamese students’ food choice and the pattern of consumption of fast food in university students. The objective set for this research was conduct with the following objectives respectively getting an insight of fast food market in Vietnam and explore the attributes that Vietnamese students in perceive to be important in the selection of fast food restaurants and the study results provide a better understanding about the industry and consumer food choice variables The model and the design of the questionnaire content in this study was based on the measures of previous related research and literatures and several constructs were measured by single item scale, E-S-QUAL scale (Parasuraman et al., 2005) that has been developed and used in the present study has been shown to be a valid instrument for the measurement with four main factors (Health Consciousness, Value Perceived, Food Safety and Price) toward with Purchase Intention. In this regard, other questions were also applied in the survey to get an insight about demographic information and consumption habits of students in this research. Moreover, we found significant positive relationship between the purchase intentions and food safety, subsequently price and value perceived with similar positive relationships. Hence we can say that managers have to keep these factors in mind to perform better.<strong> </strong></p>

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