The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple

2012 ◽  
Vol 8 (3) ◽  
Author(s):  
Yakup Ozkan ◽  
Ebubekir Altuntas ◽  
Burhan Ozturk ◽  
Kenan Yildiz ◽  
Onur Saracoglu
Keyword(s):  
Mechanical Properties ◽  
Acetic Acid ◽  
Antioxidant Activities ◽  
Geometric Mean ◽  
The Other ◽  
Total Phenolic ◽  
Soluble Solid Content ◽  
Naphthalene Acetic Acid ◽  
Fruit Removal ◽  
Physical Chemical

Abstract Recently, plant growth regulators have been used for multiple purposes in tree fruits. NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) have been widely used in apple fruit. NAA and AVG have been used to control preharvest fruit drop and improve the quality of fruit. In this study, the effects NAA (20 mgL–1), AVG (500 mgL–1) and control (non treatment) treatments on physical, chemical, colour characteristics and mechanical properties of apple (cv. Braeburn) were investigated. The higher length, width, thickness, geometric mean diameter, fruit mass, surface area, projected area, volume, fruit and bulk densities were obtained in AVG treatment. Total acidity, total soluble solid content and starch starch index were higher in control as compared to NAA and AVG treatments. Total phenolic content of the flesh apple was higher than the other treatments. While total antioxidant activities of skin and flesh fruit were higher in AVG according to FRAP method, total monomeric anthocyanin was lower in AVG as compared to the other treatments. AVG treatment generally had positive impacts on fruit removal force, skin and flesh firmnesses because retarding the fruit ripening.

scholarly journals Effects of an Auxin and a brassinosteroid on physical, chemical and biochemical attributes of ‘Galaxy’ apples

2019 ◽  
Vol 49 (4) ◽  
Author(s):  
Ângela Preza Ramos ◽  
Aquidauana Miqueloto Zanardi ◽  
Cassandro Vidal Talamini do Amarante ◽  
Cristiano André Steffens ◽  
Adaucto Bellarmino Pereira-Netto
Keyword(s):  
Plant Growth ◽  
Antioxidant Activities ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Naphthalene Acetic Acid ◽  
Anthocyanin Content ◽  
Water Control ◽  
Physical Chemical ◽  
Total Antioxidant ◽  
Fruit Shelf Life

ABSTRACT: The aim of this study was to study the effect of the auxin naphthalene acetic acid (NAA) and the brassinosteroid 28-homocastasterone (28-HCS) applied every 15 days (harvest 2015/16) or every 21 days (harvest 2016/17) after full bloom, on the physical, chemical and biochemical attributes of the ‘Galaxy’ apples. The study was performed at a commercial orchard at Vacaria county, Rio Grande do Sul State, Brazil. The following treatments were applied: water (control), NAA (0.1%), 28-HCS (10‒6 M) and NAA (0.1%) + 28-HCS (10‒6 M). For this purpose, 300 μL of the plant growth regulator solutions were applied to the fruit peduncles. Fruits treated with NAA every 21 days presented higher starch-iodine index and lower total soluble solids (TSS), titratable acidity (TA), lightness index (L) and hue angle (h°) than 28-HCS-treated fruits. Fruits treated every 15 days with NAA presented reduced skin rupture force (SRF), total antioxidant activities (TAA) of the skin and flesh, and hydrogen peroxide content compared to the control fruits. In addition, NAA application every 15 and 21 days resulted in increased anthocyanin content in the skin. Application of NAA + 28-HCS reduced superoxide dismutase activity. 28-HCS applications increased TSS, color attributes (C and h°) of the skin, total antioxidant activity of the skin and flesh and peroxidase activity compared to control fruits. These results are expected to help to understand how plant growth regulators affect apple quality. In addition, results described here are also expected to help on the development of strategies to reduce post harvest losses and to increase fruit shelf life.

scholarly journals Phytochemicals and In-Vitro Antioxidant Activities of Aloe Vera Gel

2020 ◽  
Vol 44 (1) ◽  
pp. 33-41
Author(s):  
Md Nazim Uddin ◽  
Subrata Chandra Roy ◽  
Abdulla All Mamun ◽  
Kanika Mitra ◽  
Md Zahurul Haque ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Aloe Vera ◽  
The Other ◽  
Total Phenolic ◽  
Antioxidant Power ◽  
Aloe Vera Gel ◽  
Gallic Acid Equivalent

The phytochemicals (total phenolic, tannin, flavonoid, alkaloid, and saponin) contents in the Aloe vera gel derived from the leaf of Aloe vera (L.) Burm. f. (Synonym Aloe barbadensismiller) were extracted and their antioxidant capacity was studied by Ferric reducing antioxidant power assay (FRAP), by free radical-scavenging capability using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). Three different solvents with three different polarities CH3OH, CH3OH: HCl, CH3CH3OH: H2O were used at v/v ratio of 100, 98:2, 70:30, respectively. The acidified methanol solvent extracted the highest amounts of phytochemicals including total phenolic (4.64 mg gallic acid equivalent/g), tannin (3.84 mg tannic acid equivalent/g), alkaloid (662 mg piperine equivalent/g), and saponin (353 mg diosgenin equivalents/g) compared to the other two solvents. Similarly, in the extract with acidified methanol solvent, high level of total antioxidant activity (about 12 mg gallic acid equivalent/g) and scavenging effects expressed as 50% inhibition concentrations (IC50) for DPPH and ABTS assay were determined to be about 61 μg/mL and 371 μg/mL, respectively, which are higher than those with the other two solvents. The gel extract could be used as a potent antioxidant in medicine and food industries. Journal of Bangladesh Academy of Sciences, Vol. 44, No. 1, 33-41, 2020

Control of pudding spot in Crofton apple

1992 ◽  
Vol 32 (4) ◽  
pp. 503
Author(s):  
KM Jones ◽  
SA Bound ◽  
MJ Oakford ◽  
TB Koen
Keyword(s):  
Acetic Acid ◽  
Fruit Size ◽  
Fruit Weight ◽  
The Other ◽  
Naphthalene Acetic Acid ◽  
Full Bloom ◽  
Apple Trees ◽  
Low Incidence ◽  
Thinning Effect

Regularly cropped Crofton apple trees in southern Tasmania were thinned using sprays of naphthalene acetic acid (NAA) at 10 mg/L or ethephon at 200 mg/L at balloon blossom (BB), full bloom (FB), 10 days after full bloom (DAFB) or 20 DAFB. These treatments were compared with hand thinning and an unthinned control. Ethephon had a uniformly mild thinning effect (about 30% compared to control), except at 10 DAFB, where no thinning occurred. NAA was inconsistent, thinning well at BB (50%), overthinning at both FB (85%) and 10 DAFB (88%), and underthinning at 20 DAFB (similar to the control). Ethephon applied at BB and FB increased both mean fruit weight (12 and 22%) and fruit size (28 and 79%), but later applications did not. NAA applications generally resulted in increased mean fruit weight and size, except for the 20 DAFB treatment, which was similar to the control. All ethephon treatments had a low incidence (43%) of pudding spot similar to the controls and hand-thinned treatments. Most NAA treatments showed significantly higher levels of pudding spot than the other treatments. It is concluded that ethephon is a more predictable thinner for Crofton than NAA, and its use to control pudding spot is recommended.

scholarly journals Hormone-injected leaf cutting, a new efficient in vivo multiplication protocol for two succulent plants

2017 ◽  
Author(s):  
Xiaodan Xu ◽  
Wei Zheng
Keyword(s):  
Acetic Acid ◽  
Commercial Production ◽  
The Other ◽  
Naphthalene Acetic Acid ◽  
Shoot Induction ◽  
Induction Frequency ◽  
Leaf Cutting ◽  
Succulent Plants

This study aimed to establish a simple and efficient in vivo multiplication protocol by leaf cutting to satisfy the supply of young succulent ornamentals Pachyveria pachytoides and Sedum morganianum. The regenerability of leaves injected with 6-benzylaminopurine (BAP) and α-naphthalene acetic acid (NAA) in vivo were tested with common leaf cutting as control. Results showed a 100% shoot induction frequency using hormone-injeceted methods for the two species. The number of shoots per leaf of 4.0 or 6.0 mg l −1 BAP and 0.1 mg l −1 NAA injected in vivo (5.08-5.14 in P. pachytoides, and 6.22-6.74 for S. morganianum) were significantly greater than that of the other treatments. Since the h ormone-injected leaf cutting needs no aseptic operation which is necessary for in vitro multiplication, it is simple for the commercial production of the two species. The new in vivo propagation method would be of great interest for growers and breeders of succulent plants.

scholarly journals Studies on Hormonal Effects on Rooting of Marcotting and Stem-Cuttings of Akee Apple (Blighia sapida K. D. Koenig)

2016 ◽  
Vol 8 (4) ◽  
pp. 468-471 ◽  
Author(s):  
Ehoniyotan Olayemi IBUKUN
Keyword(s):  
Acetic Acid ◽  
Butyric Acid ◽  
Vegetative Propagation ◽  
Callus Formation ◽  
Hormonal Treatment ◽  
The Other ◽  
Naphthalene Acetic Acid ◽  
Naphthaleneacetic Acid ◽  
Stem Cuttings ◽  
Hormonal Treatments

The effect of hormone on the rooting of stem-cuttings and marcotting of akee apple was studied using a combination between Indole -3- Butyric Acid (IBA) and 1- Naphthalene Acetic Acid (NAA). Stem-cuttings from mature akee trees from Challenge, Jalala and Ganmo in Ilorin, were treated with different dilutions of the liquid hormone in the combination of 1.0% Indole-3- butyric acid + 0.5% 1-Naphthaleneacetic acid before propagating them in a non-mist propagator. Marcotting was also carried-out on trees, using the hormonal combination of different dilutions. Observations and the results obtained revealed that the hormonal combination had significant effect on the rooting of stem-cuttings and marcotting. Both marcotting and stem cuttings did not produce at the end of the experiment roots in the absence of the hormonal treatment; a particular aspect was marcotting that initials produced roots. On the other hand, both marcotting and stem cuttings produced roots with the hormonal treatments; more roots were produced using the combination of 2,000 ppm of IBA and 1,000 ppm of NAA, compared with lower concentrations of the hormone mixtures. After callus formation, 2,000 ppm of IBA and 1,000 ppm of NAA combination gave the best results within stem-cuttings. Based on the results obtained, it was concluded that the combination of IBA and NAA in appropriate concentration promoted rooting in Akee apple and therefore are highly valuable for the vegetative propagation of this species through stem cutting and marcotting.

Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments

2012 ◽  
Vol 8 (1) ◽  
Author(s):  
Ebubekir Altuntas ◽  
Burhan Ozturk ◽  
Yakup Özkan ◽  
Kenan Yildiz
Keyword(s):  
Mechanical Properties ◽  
Methyl Jasmonate ◽  
Geometric Mean ◽  
B Value ◽  
Fruit Removal ◽  
Projected Area ◽  
Mean Diameter ◽  
Rubber Surface ◽  
Hue Angle ◽  
Fruit Mass

Physical (geometric, volumetric and colour) and mechanical properties of apple (cv. Fuji) as affected by Methyl Jasmonate treatments were analyzed. Geometric mean diameter, fruit mass, sphericity and surface area ranged from 71.36 to 69.97 mm, 196.53 to 194.83 g, 1.126 to 1.129, and 161.32 to 158.11 cm2 with MeJA doses, respectively. The bulk and fruit densities varied from 383.65 to 364.22 kg/m3 and from 967.96 to 954.63 kg/m3, with MeJA treatments. L*, a*, b* value of skin apple changed from 50.76 to 46.89, from 28.06 to 30.35, and from 24.58 to 22.43, respectively with MeJA doses. The skin and flesh firmnesses varied from 101.49 to 112.60 N and 74.18 to 72.71 N, respectively. The sphericity and projected area increased with MeJA doses used. As the MeJA doses increased, the bulk and fruit densities decreased, whereas volume increased. L*, b* and hue angle characteristics of skin apple were found to decrease, whereas a* was found to increase with MeJA doses. The fruit-removal-force was decreased linearly with increasing MeJA doses. The rubber surface offered the maximum friction followed by plywood and galvanized metal for MeJA doses.

scholarly journals Phytochemical changes in heated Rosa species fruits and seeds

2017 ◽  
Vol 35 (No. 4) ◽  
pp. 345-351
Author(s):  
Güneş Mehmet ◽  
Dölek Ümit ◽  
Elmastaş Mahfuz
Keyword(s):  
Vitamin C ◽  
Antioxidant Activities ◽  
Titratable Acidity ◽  
Solid Content ◽  
Total Sugar ◽  
Total Phenolic ◽  
Soluble Solid Content ◽  
Soluble Solid ◽  
Rosa Species ◽  
Β Carotene

The phytochemical changes in heat-treated Rosa species fruits and seeds were determined. Fruits and seeds of five advanced genotypes belonging to Rosa dumalis, R. canina, and R. villosa were used. Fruits were harvested at optimal maturity and boiled in distilled water for 30 min, followed by analysis of soluble solid content, dry matter, pH, titratable acidity, total sugar, β-carotene, α-tocopherol, and vitamin C. Total phenolic content and the antioxidant activities of fresh and boiled fruits were also analyzed, and fatty acid levels in fresh and heated seeds were determined. Total sugar, pH, and antioxidant activities were not affected, but β-carotene was affected significantly by heating in all species. The losses in β-carotene, α-tocopherol, and vitamin C were between 78–86, 29–51, and 12–60%, respectively. Heat treatment did not affect significantly the ratios of major fatty acids except for R. dumalis (MR-12 and MR-46).

scholarly journals Characterization and formulation of a new eco-friendly hydraulic binder based on combination of inorganic and organic admixtures

2018 ◽  
Vol 149 ◽  
pp. 01069
Author(s):  
M.H.R. Khudhair ◽  
M. S. El Youbi ◽  
A. Essamri ◽  
A. Elharfi
Keyword(s):  
Mechanical Properties ◽  
Natural Resources ◽  
Cement Paste ◽  
Raw Materials ◽  
Physical And Mechanical Properties ◽  
The Other ◽  
Natural Pozzolan ◽  
Physical Chemical ◽  
Hydraulic Binder ◽  
Hardened State

This work aims to valorize a mineral and natural resources such as the Limestone Fillers (F-Lime) and the Natural Pozzolan (PN) by incorporating them into the formulation matrix of cement or concrete. In order to minimize the CO2 emissions into the atmosphere, to reduce the energy and raw materials consumption and as well as, to improve the physical and mechanical properties in fresh cement paste and of mortar or concrete in the hardened state. In this present manuscript, we substituted the clinker by the combination between the F-Lime and NP at 40% by weight of cement with steps of 5% with the admixture of superplasticizers. The influences of the incorporation of these additions on physical and mechanical properties of mortar or concrete in the fresh cement paste and hardened state were evaluated. The obtained results by different formulations elaborated to show that the replacement a part of clinker by the mixing of F-Lime and PN has produced a new hydraulic binder eco-friendly and durable with improved physicochemical, physical and mechanical properties. These results show that we have succeeded to manufacture, characteristic and formulated of new ecofriendly hydraulic binder and sustainable with improved physical, chemical, and mechanical properties while minimizing greenhouse gas emissions on one hand and the reducing the energy raw materials consumption on the other hand.

scholarly journals Effect of Sacha Inchi Pressed-Cake (Plukenetia volubilis L.) on the Physical, Chemical and Sensory Properties of Tuiles

2021 ◽  
Vol 20 (2) ◽  
Author(s):  
Kultida Rungrot ◽  
Chatrapa Hudthagosol ◽  
Promluck Sanporkha
Keyword(s):  
Wheat Flour ◽  
Nutritive Value ◽  
Antioxidant Activities ◽  
Textural Properties ◽  
Sensory Properties ◽  
Total Phenolic ◽  
Antioxidant Efficiency ◽  
A Value ◽  
Physical Chemical ◽  
Sacha Inchi

The objective of this research was to study the effect of sacha inchi pressed-cake (SPC) on the physical, chemical and sensory properties of tuiles. The addition of SPC in tuiles can increase the nutritive value in terms of protein and antioxidant efficiency. The ratios of SPC to wheat flour varied from 50:50, 60:40 and 70:30 by weight. The color, textural properties and antioxidant activities of tuiles were determined. The sensory evaluation was conducted by 30 elderly with age between 60 to 70 years. Results showed that the moisture, protein and fat contents of the tuiles with sacha inchi pressed-cake (TSPC) significantly increased with increasing level of SPC. The color values (L*and b*) of tuiles also significantly decreased (P ≤0.05), while a* value significantly increased (P ≤0.05) when increasing SPC content. The textural properties showed that increased level of SPC resulted in increase of hardness and crispness of TSPC (P ≤0.05). Tuile with 50% SPC showed the highest sensory quality attributes of liking and JAR. In conclusion, the total phenolic content and antioxidant activities by DPPH, FRAP and ORAC assay of TSPC at the ratio of SPC to wheat flour of 50:50 were higher than tuile without SPC.

Effect of gamma irradiation processing on total phenol and antioxidant capacities of the Iranian extract of propolis

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Marzieh Heidarieh ◽  
Ali Nabipour Chakoli ◽  
Samira Shahbazi ◽  
Parvin Shawrang ◽  
Baode Zhang
Keyword(s):  
Gamma Irradiation ◽  
Antioxidant Activities ◽  
Reducing Power ◽  
The Other ◽  
Total Phenolic ◽  
Phenolic Contents ◽  
Flavonoid Compounds ◽  
Gamma Irradiated ◽  
Phenolic And Flavonoid ◽  
Phenolic And Flavonoid Compounds

Abstract The Iranian ethalonic extract of propolis (EEP) were analyzed to determine their antioxidant activities and total phenolic and flavonoid contents, with and without gamma irradiation processing under various dosage of gamma (10, 20, 30, 40 and 50 kGy). The analysis results show that the gamma irradiated EEP at 10 KGy can scavenge free radicals and exhibit higher antioxidant-reducing power to the other groups (P < 0.05). It is noted that gamma irradiated EEP has higher total phenolic contents compared to gamma irradiated EEP at 30, 40 and 50 KGy and non-irradiated EEP (P < 0.05). The flavonoid compounds as indicated by C-13 NMR analysis were found to be higher in gamma irradiated EEP at 10 kGy compared with the other groups. In conclusion, gamma irradiation processing of EEP causes can enhanced antioxidant activities phenolic and flavonoid compounds at dose of 10 KGy.

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