scholarly journals Comparison of Fatty Acid Composition of Milk from Simmental and Polish Holstein-Friesian Cows in Different Production Seasons

2016 ◽  
Vol 16 (4) ◽  
pp. 1211-1225 ◽  
Author(s):  
Agata Adamska ◽  
Jarosława Rutkowska ◽  
Wiesław Przybylski
Keyword(s):  
Fatty Acid ◽  
Crude Protein ◽  
Dry Matter ◽  
The Other ◽  
Cow Milk ◽  
Milk Samples ◽  
Fa Composition ◽  
Holstein Friesian ◽  
Branched Chain ◽  
Friesian Cows

Abstract The aim of this study was to determine the fatty acid (FA) profile of Simmental cow milk in relation to lipid intake in feeds and their composition, and to compare it with FA composition of milk from cows of Polish Holstein-Friesian (PHF) breed. To this end, 104 milk samples were collected from Simmental cows and 52 milk samples derived from PHF breed were taken over a 2-year period. The season significantly influenced both contents of lipid, dry matter and crude protein as well as FA content in lipids extracted from forages. Winter and autumn seasons were characterized by a significantly higher intake of lipids with forages resulting from the intake of fresh silages, compared with the other seasons when the animals were fed stored silages. This was reflected in the highest content of conjugated linoleic acid (CLA) c-9 t-11 C18:2 in milk from the autumn season. Compared with PHF, milk from Simmentals had a higher content of short-chain saturated FAs (SCSFAs) and was characterized by great differences in FA contents determined in the group of odd- and branched-chain FAs (OBCFAs). Milk from Simmental cows had the butyric acid C4:0 and iso C15:0 content of 4.99 and 1.20 g/100 g FA on average, respectively, which have been associated with benefits for human health.

CHROMIC OXIDE IN DIGESTIBILITY STUDIES WITH LACTATING DAIRY COWS

1969 ◽  
Vol 49 (3) ◽  
pp. 383-388
Author(s):  
A. L. Hoogendoorn ◽  
C. M. Grieve
Keyword(s):  
Dairy Cows ◽  
Conventional Method ◽  
Crude Protein ◽  
Dry Matter ◽  
Chromic Oxide ◽  
Daily Administration ◽  
Apparent Digestibility ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Friesian Cows

Chromic oxide (Cr2O3) in paper pellets was used as an indicator for digestibility studies with four Holstein-Friesian cows fed rations composed of different roughage to concentrate ratios. Cows A and B received one pellet, or 3.46 g of Cr2O3, whereas cows C and D received three pellets, or 10.38 g of Cr2O3, daily.Recovery of Cr2O3 in the feces varied from 84 to 103% for animals A and B and from 92 to 95% for animals C and D. The coefficients of apparent digestion of dry matter were lower (P < 0.01) when the Cr2O3 method was used instead of the conventional method. When samples were taken at 0500, 0900, 1300 and 1700 hours, the Cr2O3 method gave average estimates of digestibility for animal pairs A, B and C, D that were 94.2 and 97.5% of those obtained by the conventional method. Standard deviations for both the Cr2O3 and conventional methods were relatively high.Excretion patterns of Cr2O3 were not signicantly correlated with those of crude protein, phosphorus and calcium. The average concentrations of crude protein, phosphorus and calcium in compounded feces samples collected at 0500, 0900, 1300 and 1700 hours were 101.3, 100.6 and 96.7% of those in samples of the total excretions.The daily administration of 10.38 g of Cr2O3 at 0900 hours for eight days, and the collection of fecal grab samples at 0500, 0900, 1300 and 1700 hours daily during the last five days seemed satisfactory for estimating apparent digestibility of dry matter.

Overmilking causes deterioration in teat-end condition of dairy cows in late lactation

2013 ◽  
Vol 80 (3) ◽  
pp. 344-348 ◽  
Author(s):  
J Paul Edwards ◽  
Bernadette O'Brien ◽  
Nicolas Lopez-Villalobos ◽  
Jenny G Jago
Keyword(s):  
Milk Production ◽  
Flow Rate ◽  
Cow Milk ◽  
Udder Health ◽  
Milk Samples ◽  
Bulk Milk ◽  
Milk Flow ◽  
Holstein Friesian ◽  
Mixed Age ◽  
Friesian Cows

The objective of the study was to determine the effect of varying degrees of overmilking on teat-end hyperkeratosis, milk production variables and indicators of udder health during late lactation. This was examined by assessing the effect of four end-of-milking criteria on 181 spring-calving, mixed-age Holstein-Friesian cows, at an average 217±24 d in milk, over a six-week period. The four treatments were: remove cluster once milk flow rate fell to 0·2 kg/min plus 5 s (Ovr0), plus 120 s (Ovr2), plus 300 s (Ovr5), and plus 540 s (Ovr9). Daily measurements included individual cow milk yield, milking duration, overmilking duration, maximum milk flow rate, milk flow rate at cluster removal and the number of cluster re-attachments. Individual cow bulk milk samples were collected weekly at AM and PM milkings to determine composition (fat, protein and lactose) and somatic cell count (SCC; AM only). Teat-end hyperkeratosis score was assessed at weeks 0, 3, 5 and 6. At week 6 mean teat-end hyperkeratosis score of the Ovr2 treatment was not greater than Ovr0, whilst Ovr5 was greater than Ovr2 and Ovr9 was greater than Ovr5 and Ovr2. Milk production, milking characteristics and SCC were not different between treatments, except milking duration and milk flow rate at cluster removal. However, higher teat-end hyperkeratosis scores may have a longer-term impact on indicators of udder health if teat-end condition reaches severe levels. Results indicate that to minimise changes in teat-end condition overmilking should be limited to 2 min, which has implications for milking management in large parlours not fitted with automatic cluster removers.

Adding bentonite to sorghum grain-based supplements has no effect on cow milk production

1997 ◽  
Vol 37 (5) ◽  
pp. 505 ◽  
Author(s):  
W. K. Ehrlich ◽  
T. M. Davison
Keyword(s):  
Milk Production ◽  
Crude Protein ◽  
Lolium Multiflorum ◽  
Latin Square ◽  
Cow Milk ◽  
Meat And Bone Meal ◽  
Rumen Ph ◽  
Holstein Friesian ◽  
Sorghum Grain ◽  
Friesian Cows

Summary. Twenty-four Holstein–Friesian cows were used in an experiment comparing milk production from cows offered rolled sorghum grain either alone at 8 or 10 kg/head. day of air-dried grain or with 4% sodium bentonite. The design was a 4 × 4 latin square with a 1 week adjustment period and a 3 week treatment period. This design was used to highlight the effects of high levels of grain feeding and changing that level of grain or grain–bentonite every 4 weeks. Cows grazed either ryegrass (Lolium multiflorum cv. Tetila) or oats (Avena sativa cv. Cluan) during the day and a mixed ration based on maize silage, lucerne hay, and meat and bone meal at night. There was no significant effect of treatments on milk yield or composition. Cows fed bentonite had a higher (P<0.05) rumen pH, tended to eat less grain sorghum and have lower concentrations of rumen ammonia and faecal starch. Faecal crude protein tended to increase with the use of bentonite indicating cows may have substituted pasture or mixed ration for grain and maintained a more stable rumen fermentation.

Characterization of milk fatty acids based on genetic and herd parameters

2011 ◽  
Vol 79 (1) ◽  
pp. 39-46 ◽  
Author(s):  
Jeroen ML Heck ◽  
Heim JF van Valenberg ◽  
Henk Bovenhuis ◽  
Jan Dijkstra ◽  
Toon CM van Hooijdonk
Keyword(s):  
Fatty Acids ◽  
De Novo ◽  
Milk Fatty Acids ◽  
Milk Samples ◽  
Branched Chain Fatty Acids ◽  
Holstein Friesian ◽  
Branched Chain ◽  
The Individual ◽  
Friesian Cows

The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk. Milk samples of 1912 Dutch Holstein-Friesian cows were analysed for 39 different FA including odd and branched-chain fatty acids. The proportion of variation caused by genetic and herd effects was calculated. In addition, genetic and herd correlations among the fatty acids were estimated and a clustering technique was used to visualise these correlations. The results indicated that in Dutch milk C12:0 is not completely synthesised de novo but also partly blood derived. It was suggested that C20:0 in milk is formed from the action of elongase enzymes on C18:0 and that the odd-chain FA C5:0–C13:0 and a part of C15:0 and C17:0 are synthesised de novo while the other part of C15:0 and C17:0 is blood derived. Furthermore, this work gives an overview of the opportunities to change the concentration of individual FA both by breeding and feeding. It is clearly shown that the extent to which the individual FA can be changed varies greatly and is dependent on the origin of the different FA in milk.

Energy balance of lactating cows given diets of grass silage and whole crop wheat

1996 ◽  
Vol 1996 ◽  
pp. 45-45
Author(s):  
S.B.Cammell ◽  
J.D.Sutton ◽  
D.J.Humphries ◽  
R.H.Phipps ◽  
D.E.Beever
Keyword(s):  
Energy Balance ◽  
Crude Protein ◽  
Dry Matter ◽  
Previous Experiment ◽  
Latin Square ◽  
Grass Silage ◽  
Lactating Cows ◽  
The Poor ◽  
Holstein Friesian ◽  
Friesian Cows

A previous experiment (Sutton, Abdalla, Phipps, Cammell and Humphries, 1995) showed that low digestibility is a major cause of the poor utilisation of urea-treated whole crop wheat (WCW) by lactating cows. The purpose of the present experiment was to examine energy balance in more detail by means of indirect calorimetry.Four multiparous Holstein-Friesian cows were offered diets based on spring wheat (cv Axona), harvested on 11 August at 603 g dry matter (DM)/kg and preserved with 20 or 40 g urea/kgDM (WCW-20, WCW-40), and first-cut perennial ryegrass silage (GS). For GS, WCW-20 and WCW-40 respectively, DM was 213, 801 and 712 g/kg; crude protein (CP) 124, 163 and 171 g/kg DM; ammonia-N 3.1, 4.6 and 7.6 g/kg DM; pH 3.9, 6.7 and 7.2. The cows were offered four diets in a 4 X 4 latin square with 4-week periods starting 10 weeks after calving. In week 4 of each period urine and faeces were collected for 6 days and gas exchange was measured for 3 days in respiration chambers.

Energy balance of lactating cows given diets of grass silage and whole crop wheat

1996 ◽  
Vol 1996 ◽  
pp. 45-45
Author(s):  
S.B.Cammell ◽  
J.D.Sutton ◽  
D.J.Humphries ◽  
R.H.Phipps ◽  
D.E.Beever
Keyword(s):  
Energy Balance ◽  
Crude Protein ◽  
Dry Matter ◽  
Previous Experiment ◽  
Latin Square ◽  
Grass Silage ◽  
Lactating Cows ◽  
The Poor ◽  
Holstein Friesian ◽  
Friesian Cows

A previous experiment (Sutton, Abdalla, Phipps, Cammell and Humphries, 1995) showed that low digestibility is a major cause of the poor utilisation of urea-treated whole crop wheat (WCW) by lactating cows. The purpose of the present experiment was to examine energy balance in more detail by means of indirect calorimetry.Four multiparous Holstein-Friesian cows were offered diets based on spring wheat (cv Axona), harvested on 11 August at 603 g dry matter (DM)/kg and preserved with 20 or 40 g urea/kgDM (WCW-20, WCW-40), and first-cut perennial ryegrass silage (GS). For GS, WCW-20 and WCW-40 respectively, DM was 213, 801 and 712 g/kg; crude protein (CP) 124, 163 and 171 g/kg DM; ammonia-N 3.1, 4.6 and 7.6 g/kg DM; pH 3.9, 6.7 and 7.2. The cows were offered four diets in a 4 X 4 latin square with 4-week periods starting 10 weeks after calving. In week 4 of each period urine and faeces were collected for 6 days and gas exchange was measured for 3 days in respiration chambers.

scholarly journals Associations between Mammary Gland Echotexture and Milk Composition in Cows

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2005
Author(s):  
Tomasz Schwarz ◽  
Nelia Scheeres ◽  
Martyna M. Małopolska ◽  
Maciej Murawski ◽  
Tristan D. Agustin ◽  
...  
Keyword(s):  
Mammary Gland ◽  
Crude Protein ◽  
Freezing Point ◽  
Milk Composition ◽  
Computer Assisted ◽  
Freezing Point Depression ◽  
Milk Samples ◽  
Holstein Friesian ◽  
Citric Acid Content ◽  
Friesian Cows

Thirty clinically healthy Holstein-Friesian cows underwent twice daily machine milking and ultrasonographic examinations of the udder just prior to and after milking. Digital ultrasonographic images of each udder quarter were subjected to computer-assisted echotextural analyses to obtain mean numerical pixel values (NPVs) and pixel heterogeneity (PSD) of the mammary gland parenchyma. The average milk yield and pH were higher (p < 0.05) in the morning, whereas crude fat, total solids, solids non-fat and citric acid content were higher (p < 0.05) during the evening milking period. Mean NPVs and PSDs of the mammary gland parenchyma were greater (p < 0.05) after than before milking. There were significant correlations among echotextural characteristics of the udder and protein percentage, lactose content and freezing point depression determined in the milk samples collected in the morning and crude protein, casein, lactose and solids non-fat in the evening. Our results can be interpreted to suggest that computerized analysis of the mammary gland ultrasonograms has the makings of a technique for estimating non-fat milk constituents in cows. However, future validating studies are necessary before this method can be employed in commercial settings and research. Moreover, significant inter-quarter differences in udder echogenicity may necessitate further echotextural studies of separate quarters.

Sources of variation in yields and concentrations of milk solids in dairy cows

1992 ◽  
Vol 54 (2) ◽  
pp. 169-173 ◽  
Author(s):  
A. J. Rook ◽  
W. J. Fisher ◽  
J. D. Sutton
Keyword(s):  
Dry Matter ◽  
Linear Trend ◽  
Milk Samples ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Lactose Concentration ◽  
Sources Of Variation ◽  
Ad Libitum ◽  
Milk Solids ◽  
Friesian Cows

AbstractEighteen multiparous Holstein-Friesian cows were offered grass silage ad libitum and 3,6 or 9 kg dry matter per day of concentrates. Triplicate milk samples were taken at each of two daily milkings over a 28-day period and analysed for fat protein and lactose concentration. Milk yield and fat concentration were more variable than protein and lactose concentrations both between animals and between days. Sampling variation was small for all component concentrations. The main source of variation for all traits was time of milking (morning or afternoon) followed by variation between cows and by day-to-day variation. There was little linear trend with time in the data due to cows being close to peak yield. There was no evidence of cyclical variation over time for any trait. Mean weekly or monthly yields and concentrations were better predicted using samples from four rather than from two consecutive milkings but there was no further advantage from using six samples.

Supplementation of grazing dairy cows with a brewers grains/treated straw mixture

1990 ◽  
Vol 1990 ◽  
pp. 46-46 ◽  
Author(s):  
J.D. Leaver ◽  
R.C. Campling
Keyword(s):  
Dairy Cows ◽  
Crude Protein ◽  
Dry Matter ◽  
Barley Straw ◽  
Severe Drought ◽  
Grass Silage ◽  
Metabolisable Energy ◽  
Grazing Dairy Cows ◽  
Similar Cost ◽  
Friesian Cows

Supplementary feeding of grazing dairy cows is often uneconomic, and whilst supplementation with silage (buffer feeding) can be worthwhile, this often leads to a depletion of winter forage stores. In this study, a mixture of brewers grains and treated straw was used as a supplement. Offered as a 1:1 mixture in the dry matter (DM), it is a purchased substitute for grass silage, having a similar cost, and similar metabolisable energy (ME) and crude protein (CP) contents. The high seasonality adjustments to milk price in mid-late season make supplementation potentially worthwhile.Experiments were carried out from April to September in 1988 and 1989, which had moderate and very low rainfall respectively. Each year 20 British Friesian cows which calved December to March (1988 experiment) and February-April (1989) were allocated at random to either treatment B or C. In B, the cows were offered a 1:1 mixture (DM basis) of brewers grains and NaOH treated chopped barley straw for 60 minutes after morning milking. In C, the cows received no supplement. Both groups were fed 1.0 kg/day of concentrates in the milking parlour. Due to the severe drought in 1989, concentrate feeding was increased to 5.0 kg/day for all cows during the last 4 weeks of the experiment. Also, urea-treated whole crop wheat was fed at a level of 2.5 kg DM/day during the last 7 days.

EFFECTS OF LYSINE INFUSION PER ABOMASUM OF STEERS FED CONTINUOUSLY

1972 ◽  
Vol 52 (4) ◽  
pp. 681-687 ◽  
Author(s):  
R. J. BOILA ◽  
T. J. DEVLIN
Keyword(s):  
Amino Acid ◽  
Crude Protein ◽  
Dry Matter ◽  
Latin Square ◽  
Linear Increase ◽  
The Body ◽  
The Other ◽  
Body Tissue ◽  
Rumen Microorganisms

Four dairy steers were allotted to four lysine infusion levels in a 4 × 4 latin square design and fed an 11.5% crude protein (90% dry matter (DM)) diet continuously (10-min intervals every 24 hr). Lysine hydrochloride equivalent to 0.0, 3.0, 6.0, and 9.0 g lysine per day was infused per abomasum. When 9 g lysine were infused per day, the percent of absorbed nitrogen (N) retained was significantly (P < 0.05) reduced; urinary N excretion as a percentage of N intake and plasma-free lysine were increased significantly compared with the other three infusion treatments. The infusion of 9 g lysine per day apparently exceeded the body tissue requirements for this amino acid and the excess N was excreted in the urine. A possibility of lysine being limiting (0.28% lysine of a 100% DM diet) was apparently offset by the synthesis of lysine by rumen microorganisms, which increased the dietary lysine two- to threefold. Increased levels of infused lysine did not result in a linear increase of lysine in the abomasum. With 3 g per day lysine infusion rumen ammonia and N retentions were high. However, a smaller amount of N reached the abomasum with steers on this treatment.

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