Species separation within the Lessonia nigrescens complex (Phaeophyceae, Laminariales) is mirrored by ecophysiological traits

2015 ◽  
Vol 58 (2) ◽  
pp. 81-92
Author(s):  
Kristina Koch ◽  
Martin Thiel ◽  
Florence Tellier ◽  
Wilhelm Hagen ◽  
Martin Graeve ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Environmental Conditions ◽  
Environmental Changes ◽  
Seawater Temperature ◽  
Species Differentiation ◽  
Total Lipids ◽  
Air Exposure ◽  
Ecophysiological Traits ◽  
Lessonia Nigrescens ◽  
Species Specific

Abstract Lessonia nigrescens used to be an abundant kelp species along the Chilean coast, but recent molecular studies revealed the existence of a L. nigrescens species complex, which includes the two cryptic species Lessonia berteroana and Lessonia spicata. Since these species have different distributions (16°S–30°S for L. berteroana and 29°S–42°S for L. spicata), they experience differences in environmental conditions, such as solar irradiance, seawater temperature and air exposure during low tide. This study tested to what extent the genetic distinctness of each of the two species [identified by a mitochondrial marker (atp8/trnS)] is reflected by ecophysiological traits (total lipids, fatty acid composition, phlorotannins, pigments and variable chlorophyll a fluorescence of PSII) in response to the respective environmental conditions, prevailing along the latitudinal gradient. We studied algal individuals from eight populations (27°S–32°S, including the species overlapping zone). Phlorotannins, pigments and Chl a fluorescence of PSII were most crucial for species-specific adaptations at the respective growth sites, whereas changes in total lipids and fatty acid compositions were negligible. Hence, species differentiation within the L. nigrescens complex is also manifested at the ecophysiological level. These findings may help to predict kelp responses towards future environmental changes.

scholarly journals Into the Deep: New Data on the Lipid and Fatty Acid Profile of Redfish Sebastes mentella Inhabiting Different Depths in the Irminger Sea

Biomolecules ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 704
Author(s):  
Viktor P. Voronin ◽  
Nina N. Nemova ◽  
Tatjana R. Ruokolainen ◽  
Dmitrii V. Artemenkov ◽  
Aleksei Y. Rolskii ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Wax Ester ◽  
Total Lipids ◽  
Irminger Sea ◽  
Physicochemical State ◽  
Different Depths ◽  
Males And Females ◽  
Species Specific ◽  
Sebastes Mentella

New data on lipid and fatty acid profiles are presented, and the dynamics of the studied components in muscles in the males and females of the beaked redfish, Sebastes mentella, in the depth gradient of the Irminger Sea (North Atlantic) is discussed. The contents of the total lipids (TLs), total phospholipids (PLs), monoacylglycerols (MAGs), diacylglycerols (DAGs), triacylglycerols (TAGs), cholesterol (Chol), Chol esters, non-esterified fatty acids (NEFAs), and wax esters were determined by HPTLC; the phosphatidylserine (PS), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylcholine (PC), and lysophosphatidylcholine (LPC) were determined by HPLC; and fatty acids of total lipids were determined using GC. The Chol esters prevailed in muscles over the storage TAGs, and the wax ester content was high, which is a characteristic trait of vertically migrating species. Specific dynamics in certain PL in redfish were found to be depended on depth, suggesting that PLs are involved in the re-arrangement of the membrane physicochemical state and the maintenance of motor activity under high hydrostatic pressure. The high contents of DHA and EPA were observed in beaked redfish muscles is the species’ characteristic trait. The MUFAs in muscles include dietary markers of zooplankton (copepods)—20:1(n-9) and 22:1(n-11), whose content was found to be lower in fish sampled from greater depths.

scholarly journals Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes

Biomolecules ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 419 ◽  
Author(s):  
Nadezhda N. Sushchik ◽  
Olesia N. Makhutova ◽  
Anastasia E. Rudchenko ◽  
Larisa A. Glushchenko ◽  
Svetlana P. Shulepina ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Natural Populations ◽  
Arctic Lakes ◽  
Lipid Classes ◽  
Total Lipids ◽  
Omega 3 ◽  
Intrinsic Factors ◽  
Siberian Arctic ◽  
Similar Content ◽  
Valuable Compounds

Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect fish fatty acid (FA) profiles and contents. We studied seven Salmoniformes species from two arctic lakes. We aimed to estimate differences in the FA composition of total lipids and two major lipid classes, polar lipids (PL) and triacylglycerols (TAG), among the species and to evaluate LC-PUFA contents corresponding to PL and TAG in muscles. Fatty acid profiles of PL and TAG in all species were characterized by the prevalence of omega-3 LC-PUFA and C16-C18 monoenoic FA, respectively. Fish with similar feeding spectra were identified similarly in multivariate analyses of total lipids, TAG and PL, due to differences in levels of mostly the same FA. Thus, the suitability of both TAG and total lipids for the identification of the feeding spectra of fish was confirmed. All species had similar content of LC-PUFA esterified as PL, 1.9–3.5 mg g−1, while the content of the TAG form strongly varied, from 0.9 to 9.8 mg g−1. The LC-PUFA-rich fish species accumulated these valuable compounds predominately in the TAG form.

In Reply: Lipid Composition of Milk From Mothers With Cystic Fibrosis

PEDIATRICS ◽  
1989 ◽  
Vol 83 (4) ◽  
pp. 632-632
Author(s):  
JOEL BITMAN ◽  
MARGIT HAMOSH ◽  
D. L. WOOD ◽  
L. M. FREED ◽  
P. HAMOSH
Keyword(s):  
Cystic Fibrosis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Composition ◽  
Total Lipids ◽  
Energy Needs

This report from Golembeski and Emery adds to the small quantity of literature in this field. Drs Golembeski and Emery claim that they are presenting information that counters our statement,"The abnormalities in fatty acid composition of the cystic fibrosis milk may contraindicate its use for the nursing infant." However, no data regarding fatty acid composition were presented. In their Table, only total lipids are shown. In our study, we acknowledged that mean total lipids were sufficient to supply the energy needs of the nursing infant.

Fatty Acid Composition in Fractions of Total Lipids from the Buds of Plants of the Betula L. Genus by the Opening Phases

2021 ◽  
Vol 68 (1) ◽  
pp. 94-101
Author(s):  
I. V. Morozova ◽  
N. P. Chernobrovkina ◽  
M. K. Il’inova ◽  
E. V. Robonen ◽  
V. D. Tsydendambaev ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipids

scholarly journals Environmental and taxonomic controls of carbon and oxygen stable isotope composition in <i>Sphagnum</i> across broad climatic and geographic ranges

2018 ◽  
Vol 15 (16) ◽  
pp. 5189-5202 ◽  
Author(s):  
Gustaf Granath ◽  
Håkan Rydin ◽  
Jennifer L. Baltzer ◽  
Fia Bengtsson ◽  
Nicholas Boncek ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Large Scale ◽  
Net Primary Productivity ◽  
Isotope Composition ◽  
Explanatory Power ◽  
Isotopic Signature ◽  
Co2 Uptake ◽  
Δ13c Values ◽  
Site Variation ◽  
Species Specific

Abstract. Rain-fed peatlands are dominated by peat mosses (Sphagnum sp.), which for their growth depend on nutrients, water and CO2 uptake from the atmosphere. As the isotopic composition of carbon (12,13C) and oxygen (16,18O) of these Sphagnum mosses are affected by environmental conditions, Sphagnum tissue accumulated in peat constitutes a potential long-term archive that can be used for climate reconstruction. However, there is inadequate understanding of how isotope values are influenced by environmental conditions, which restricts their current use as environmental and palaeoenvironmental indicators. Here we tested (i) to what extent C and O isotopic variation in living tissue of Sphagnum is species-specific and associated with local hydrological gradients, climatic gradients (evapotranspiration, temperature, precipitation) and elevation; (ii) whether the C isotopic signature can be a proxy for net primary productivity (NPP) of Sphagnum; and (iii) to what extent Sphagnum tissue δ18O tracks the δ18O isotope signature of precipitation. In total, we analysed 337 samples from 93 sites across North America and Eurasia using two important peat-forming Sphagnum species (S. magellanicum, S. fuscum) common to the Holarctic realm. There were differences in δ13C values between species. For S. magellanicum δ13C decreased with increasing height above the water table (HWT, R2=17 %) and was positively correlated to productivity (R2=7 %). Together these two variables explained 46 % of the between-site variation in δ13C values. For S. fuscum, productivity was the only significant predictor of δ13C but had low explanatory power (total R2=6 %). For δ18O values, approximately 90 % of the variation was found between sites. Globally modelled annual δ18O values in precipitation explained 69 % of the between-site variation in tissue δ18O. S. magellanicum showed lower δ18O enrichment than S. fuscum (−0.83 ‰ lower). Elevation and climatic variables were weak predictors of tissue δ18O values after controlling for δ18O values of the precipitation. To summarize, our study provides evidence for (a) good predictability of tissue δ18O values from modelled annual δ18O values in precipitation, and (b) the possibility of relating tissue δ13C values to HWT and NPP, but this appears to be species-dependent. These results suggest that isotope composition can be used on a large scale for climatic reconstructions but that such models should be species-specific.

scholarly journals Pathological transitions in myelin membranes driven by environmental and multiple sclerosis conditions

2018 ◽  
Vol 115 (44) ◽  
pp. 11156-11161 ◽  
Author(s):  
Rona Shaharabani ◽  
Maor Ram-On ◽  
Yeshayahu Talmon ◽  
Roy Beck
Keyword(s):  
Multiple Sclerosis ◽  
Phase Transition ◽  
Lipid Composition ◽  
Environmental Conditions ◽  
Structural Changes ◽  
Environmental Changes ◽  
Hexagonal Phase ◽  
Structural Phase ◽  
Structural Modifications ◽  
Transition Points

Multiple sclerosis (MS) is an autoimmune disease, leading to the destruction of the myelin sheaths, the protective layers surrounding the axons. The etiology of the disease is unknown, although there are several postulated environmental factors that may contribute to it. Recently, myelin damage was correlated to structural phase transition from a healthy stack of lamellas to a diseased inverted hexagonal phase as a result of the altered lipid stoichiometry and low myelin basic protein (MBP) content. In this work, we show that environmental conditions, such as buffer salinity and temperature, induce the same pathological phase transition as in the case of the lipid composition in the absence of MBP. These phase transitions have different transition points, which depend on the lipid’s compositions, and are ion specific. In extreme environmental conditions, we find an additional dense lamellar phase and that the native lipid composition results in similar pathology as the diseased composition. These findings demonstrate that several local environmental changes can trigger pathological structural changes. We postulate that these structural modifications result in myelin membrane vulnerability to the immune system attacks and thus can help explain MS etiology.

scholarly journals Observations on the nature and origin of lipids in the small intestine of the sheep

1968 ◽  
Vol 22 (2) ◽  
pp. 237-246 ◽  
Author(s):  
Aileen M. Lennox ◽  
A. K. Lough ◽  
G. A. Garton
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Fatty Acid ◽  
Bile Acids ◽  
Neutral Lipids ◽  
Intestinal Lumen ◽  
Total Lipids ◽  
Total Fatty Acids ◽  
Proportional Contribution ◽  
Conjugated Bile Acids

1. Total lipids were extracted from digesta obtained from the rumen, abomasum and upper small intestine (jejunum) of each of four slaughtered sheep. The lipids were fractionated into unesterified fatty acids, neutral lipids and phospholipids and the proportional contribution of each fraction to the total fatty acids was determined.2. The contribution made by phospholipids to the total fatty acids in the digesta showed a marked increase in the samples from the small intestine compared with those from the rumen and abomasum. This increase was apparently due to the presence of biliary phospholipids.3. Total lipids and conjugated bile acids were extracted from sheep bile, the lipids were fractionated and their fatty-acid composition was determined. Phospholipids predominated and these consisted mainly of phosphatidylcholine, together with some lysophosphatidylcholine.4. Both phospholipids contained significant amounts of unsaturated C18 components which could account, at least in part, for the previously reported increament to the proportion of these acids in the digesta when it enters the upper jejunum.5. The overall fatty acid compositions of the two biliary phospholipids were very similar and, in common with other naturally occurring phosphatidylcholines, the fatty acids present in position 2 of the phosphatidylcholine of bile were found to consist almost entirely of unsaturated components.6. Total lipids and conjugated bile acids were extracted from samples of digesta obtained from three sheep with cannulas in different positions in the jejunum. Analysis of the lipids indicated that biliary phospholipids, in particular phosphatidylcholine, underwent progressive hydrolysis in the intestinal lumen.7. The distribution of conjugated bile acids, unesterified fatty acids and phospholipids between the solid (particulate) and liquid (micellar) phases of the intestinal digesta was determined. These chyme constituents were, for the most part, associated with the particulate matter and thus, at any given time, it appears that only a small fraction of the total fatty acids is available for absorption in micellar form. It is suggested that the micellar solubilization of fatty acids may be facilitated by the presence of lysophosphatidylcholine.

scholarly journals A three-dimensional view on biodiversity changes: spatial, temporal, and functional perspectives on fish communities in the Baltic Sea

2018 ◽  
Vol 75 (7) ◽  
pp. 2463-2475 ◽  
Author(s):  
Romain Frelat ◽  
Alessandro Orio ◽  
Michele Casini ◽  
Andreas Lehmann ◽  
Bastien Mérigot ◽  
...  
Keyword(s):  
Baltic Sea ◽  
Environmental Conditions ◽  
Environmental Changes ◽  
Temporal Dynamics ◽  
Marine Ecosystem ◽  
Fish Communities ◽  
The Baltic Sea ◽  
Functional Richness ◽  
Holistic Understanding ◽  
The Baltic

Abstract Fisheries and marine ecosystem-based management requires a holistic understanding of the dynamics of fish communities and their responses to changes in environmental conditions. Environmental conditions can simultaneously shape the spatial distribution and the temporal dynamics of a population, which together can trigger changes in the functional structure of communities. Here, we developed a comprehensive framework based on complementary multivariate statistical methodologies to simultaneously investigate the effects of environmental conditions on the spatial, temporal and functional dynamics of species assemblages. The framework is tested using survey data collected during more than 4000 fisheries hauls over the Baltic Sea between 2001 and 2016. The approach revealed the Baltic fish community to be structured into three sub-assemblages along a strong and temporally stable salinity gradient decreasing from West to the East. Additionally, we highlight a mismatch between species and functional richness associated with a lower functional redundancy in the Baltic Proper compared with other sub-areas, suggesting an ecosystem more susceptible to external pressures. Based on a large dataset of community data analysed in an innovative and comprehensive way, we could disentangle the effects of environmental changes on the structure of biotic communities—key information for the management and conservation of ecosystems.

Sign in / Sign up

Export Citation Format

Share Document