Effect of initial moisture content on the anti-swelling efficiency of thermally modified Scots pine sapwood treated in a high-pressure reactor under saturated steam

Holzforschung ◽  
2014 ◽  
Vol 68 (3) ◽  
pp. 323-326 ◽  
Author(s):  
Lauri Rautkari ◽  
Callum A.S. Hill
Keyword(s):  
High Pressure ◽  
Relative Humidity ◽  
Moisture Content ◽  
Mass Loss ◽  
Scots Pine ◽  
Initial Moisture Content ◽  
Thermal Modification ◽  
Saturated Steam ◽  
Modification Process ◽  
Modified Wood

Abstract The effects of initial moisture content (MC) on anti-swelling efficiency (ASE), mass loss (ML), and equilibrium MC (EMC) at 65% relative humidity of thermally modified Scots pine sapwood under saturated steam (TMSA) has been investigated. ML during the TMSA process was higher with the specimens containing moisture before modification compared with initially dry specimens. Surprisingly, the EMC of the modified specimens with initial moisture was higher than that observed with the modified wood that was initially dry before the modification process. Higher initial MC before thermal modification results in a lower ASE.

scholarly journals Influence of heat transferring media on durability of thermally modified wood

BioResources ◽  
2010 ◽  
Vol 6 (1) ◽  
pp. 356-372 ◽  
Author(s):  
Olov Karlsson ◽  
Ekaterina Sidorova ◽  
Tom Morén
Keyword(s):  
Mass Loss ◽  
Norway Spruce ◽  
Scots Pine ◽  
Wood Species ◽  
Rapeseed Oil ◽  
Linseed Oil ◽  
Thermal Modification ◽  
Saturated Steam ◽  
European Aspen ◽  
Low Mass

Studies on the durability and dimensional stability of a series of hardwoods and softwoods after thermal modification in vegetable oils and in steam atmospheres have been performed. Mass loss after exposure to Coniophora puteana (BAM Ebw.15) for 16 weeks was very low for European birch, European aspen, Norway spruce, and Scots pine thermally modified in a linseed oil product with preservative (for 1 hour at 200 oC). Fairly low mass losses were obtained for wood thermally modified in linseed-, tung- and rapeseed oil, and losses were related to the wood species. Low mass loss during rot test was also found for Norway spruce and Scots pine modified in saturated steam at 180 oC. Water absorption of pine and aspen was reduced by the thermal treatments and the extent of reduction was dependent on wood species and thermal modification method. Thermally modified aspen was stable during cycling climate tests, whereas pine showed considerable cracking when modified under superheated steam conditions (Thermo D). At lower modification temperature (180 oC) an increase in mass after modification in rapeseed oil of spruce, aspen and sapwood as well as heartwood of pine was observed, whereas at high temperature (240 oC) a mass loss could be found. Oil absorption in room tempered oil after thermal modification in oil was high for the more permeable aspen and pine (sapwood).

scholarly journals Effect of Saturated Steam Heat Treatment on Physical and Chemical Properties of Bamboo

Molecules ◽  
2020 ◽  
Vol 25 (8) ◽  
pp. 1999 ◽  
Author(s):  
Qiuyi Wang ◽  
Xinwu Wu ◽  
Chenglong Yuan ◽  
Zhichao Lou ◽  
Yanjun Li
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Treatment Time ◽  
Flexural Modulus ◽  
Initial Moisture Content ◽  
Chemical Properties ◽  
Saturated Steam ◽  
Xrd Patterns ◽  
Physical And Chemical ◽  
Steam Heat

The aim of this study was to investigate the effects of the heat treatment time and initial moisture content of bamboo on the corresponding chemical composition, crystallinity, and mechanical properties after saturated steam heat treatment at 180 °C. The mechanism of saturated steam heat treatment of bamboo was revealed on the micro-level, providing a theoretical basis for the regulation of bamboo properties and the optimization of heat treatment process parameters. XRD patterns of the treated bamboo slices were basically the same. With the increase in the initial moisture content of bamboo, the crystallinity of bamboo increased first and then decreased after treatment. Due to the saturated steam heat treatment, the content of cellulose and lignin in bamboo slices increased while the content of hemicellulose decreased, but the content of cellulose in bamboo with a 40% initial moisture content increased first and then decreased. The shear strength of treated bamboo changed little within 10 min after saturated steam heat treatment, and then decreased rapidly. During the first 20 min with saturated steam heat treatment, the compressive strength, flexural strength, and flexural modulus of elasticity of the treated bamboo increased, and then decreased.

scholarly journals Karakteristik Pengeringan Biji Jagung (Zea Mays L.) Menggunakan Alat Pengering Surya Adriyarkara Termodifikasi

2018 ◽  
Vol 3 (2) ◽  
pp. 351-360
Author(s):  
Athul Fadhli ◽  
Diswandi Nurba ◽  
Raida Agustina
Keyword(s):  
Zea Mays ◽  
Relative Humidity ◽  
Moisture Content ◽  
Zea Mays L ◽  
Initial Moisture Content ◽  
Solar Irradiation ◽  
Air Velocity ◽  
Drying Time ◽  
Average Temperature ◽  
Average Relative Humidity

Abstrak. Jagung merupakan tanaman penghasil karbohidrat terpenting. Pengeringan jagung pipil menggunakan alat pengering merupakan proses untuk menghasilkan jagung pipil yang siap diolah untuk pembuatan tepung jagung dengan batas kadar air tertentu sehingga menghaslkan jagung pipil dengan kualitas yang baik. Tujuan penelitian ini adalah untuk mengkaji karakteristik pengeringan biji jagung menggunakan alat pengering surya Termodifikasi. Metode penelitian  menggunakan 3,15 kilogram jagung pipil dengan kadar air awal 22% untuk proses pengeringan. Parameter yang dianalisis terkait alat pengering kolektor surya yaitu temperatur, kelembaban relatif, kecepatan udara dan iradiasi surya, sedangkan parameter yang dianalisis terkait bahan yaitu kadar air, lama waktu pengeringan, laju pengeringan dan organoleptik. Prosedur penelitian terdiri dari pengujian kosong dan pengujian dengan menggunakan jagung pipil. Hasil penelitian menunjukkan bahwa temperatur rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 44,4oC, temperatur rata-rata setelah dilakukan modifikasi yaitu 55,5oC dan temperatur rata-rata rak pengering pada pengeringan menggunakan jagung pipil yaitu 46,96oC. Kelembaban relatif rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 40,1%, kelembaban relatif rata-rata dalam rak pengering setelah modifikasi yaitu 35,1% dan kelembaban relatif rata-rata pengeringan menggunakan jagung pipil yaitu 44,45%. Dari hasil pengukuran tersebut menunjukkan bahwa nilai temperatur dan kelembaban pada alat setelah modifikasi lebih baik dibandingkan sebelum alat dimodifikasi. Pengukuran temperatur dan kelembaban relatif terdiri dari 4 titik pengukuran yaitu rak 1A,1B dan rak 2A, 2B. Kecepatan udara rata-rata yang diukur konstan yaitu 0,7 m/s pada ruang pengering, sedangkan lingkungan 1,1 m/s. Total iradiasi surya selama pengeringan yaitu 1848,84 W/m2. Kadar air jagung pipil masing-masing rak yaitu rak 1A 14,29%, rak 1B 14,47%, rak 2A 13,91% dan rak 2B 14,1%. Hasil dari pengujian organoleptik, panelis agak menyukai jagung pipil yang dikeringkan menggunakan alat pengering tersebut.Characteristics of Seed Drying (Zea mays L.) Using a Modified Adriyarkara Solar DryerAbstract. Corn is the most important carbohydrate plant. Drying corn using a drying tool is a process to produce corn that are ready to be processed for making corn flour with a certain water content limit so as to produce corn with good quality. The purpose of this study was to examine the characteristics of drying of corn kernels using a modified solar dryer. The research method used 3,15 kilogram of corn milled with the initial moisture content of 22% for drying process. The parameters analyzed in relation to solar collector dryers are temperature, relative humidity, air velocity and solar irradiation, while the parameters analyzed are materials such as moisture content, drying time, drying rate and organoleptic. The research procedure consists of unloaded testing and testing using corn. The results showed that the average temperature in the dryer tray before modification was 44,4°C, the average temperature after modification was 55,5°C and the average temperature of the dryer tray on drying using corn was 46,96oC. The average relative humidity in the dryer tray before modification is 40,1%, the average relative humidity in the dryer tray after modification is 35,1% and the average relative humidity of drying using corn is 44,45%. From the measurement results show that the value of temperature and humidity in the tool after modification is better than before. Measurement of temperature and relative humidity consist of 4 point of measurement that is tray 1A, 1B and tray 2A, 2B. Average mean air velocity measured is 0,7 m/s at the dryer room, while the environment is 1,1 m/s. Total solar irradiation during drying is 1848,84 W/m2. Moisture level of corn each shelves tray 1A is 14,29%, tray 1B is 14.47%, tray 2A is 13,91% and tray 2B is 14,1%. As a result of organoleptic testing, panelists rather like dried corn using the dryer.

California Almond Shelf Life: Changes in Moisture Content and Textural Quality During Storage

2019 ◽  
Vol 62 (3) ◽  
pp. 661-671 ◽  
Author(s):  
Jia Wu ◽  
Xiangyang Lin ◽  
Shengnan Lin ◽  
Paul Chen ◽  
Guangwei Huang ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Storage Temperature ◽  
Initial Moisture Content ◽  
Textural Properties ◽  
Storage Conditions ◽  
Temperature And Humidity ◽  
Lower Temperature ◽  
And Storage ◽  
Over Time

Abstract. The effects of packaging and storage conditions on the moisture content and instrumental and sensory textural properties of raw and salty light roasted (SLR) California almonds were studied under different storage conditions. The controlled combinations included low, medium, and high temperatures and low and high relative humidity (RH). Almond samples were packaged in cartons or polyethylene (PE) bags with and without vacuum. Both absorption and desorption of moisture by almonds were observed during storage and were dependent on the packaging and storage conditions. In general, gradual changes were observed for samples with PE and vacuum PE packaging in most of the storage conditions, while the samples packed in cartons showed more dramatic changes because these unprotected samples were more vulnerable to seasonal changes in humidity. The SLR almonds showed consistent moisture gains, while the raw almonds tended to lose moisture content in most of the storage conditions. This may be attributed to the low initial moisture content of the SLR samples. All raw samples packed in cartons became softer over time. The softening tended to be enhanced by high storage humidity and temperature. The raw almonds packaged in PE bags were firmer than those packed in cartons but also became softer over time. The firmness of the SLR samples was generally lower than that of raw samples, probably because roasting reduced the density and mechanical strength of the kernels. The firmness of PE packaged SLR samples increased in uncontrolled storage conditions and in higher storage temperature and humidity conditions but decreased slightly in lower temperature and humidity conditions. Vacuum packaging did not affect the firmness much. Using PE packaging and maintaining the RH below 50% and the temperature below 25°C are effective in stabilizing both raw and processed almonds. Keywords: Almond, Firmness, Nonpareil, Packaging, Relative humidity, Sensory, Storage, Temperature, Texture.

scholarly journals Use of Thermo-Modified Wood Massif in Making Parametric Exterior Furniture

2018 ◽  
Vol 7 (4.36) ◽  
pp. 1112 ◽  
Author(s):  
A. R. Shaikhutdinova ◽  
R. R. Safin ◽  
F. V. Nazipova ◽  
S. R. Mukhametzyanov
Keyword(s):  
Treated Wood ◽  
Thermal Modification ◽  
Saturated Steam ◽  
Polished Surface ◽  
Duration Of Treatment ◽  
Heat Treated ◽  
Different Temperatures ◽  
Convective Thermal ◽  
Thermally Modified Wood ◽  
Modified Wood

This paper proposes the use of an array of heat-treated wood of various species to make parametric furniture for the purpose of operation in the exterior, and on objects in conditions of high humidity. The dependence of change in the color range of thermowoods depending on the temperature and duration of treatment is presented. Experiments were carried out to study the biological stability of thermally modified wood treated by various technologies including: vacuum-convective thermal modification in superheated steam, convective thermal modification in high-pressure saturated steam, as well as in hydrophobic liquids, in flue gas and vacuum-conductive thermal-modifying. The degree of resistance of wood was determined, which allows to conclude that the mass losses of heat-treated specimens caused by the destructive action of fungi are significantly lower compared to untreated ones. The researchwas conducted to determine the numerical characteristics of microroughness of the polished surface of wood, thermally modified at different temperatures.   

Mass loss and moisture dynamics of Scots pine (Pinus sylvestris L.) exposed outdoors above ground in Sweden

Holzforschung ◽  
2005 ◽  
Vol 59 (2) ◽  
pp. 183-189 ◽  
Author(s):  
Åsa Rydell ◽  
Mikael Bergström ◽  
Torbjörn Elowson
Keyword(s):  
Moisture Content ◽  
Pinus Sylvestris ◽  
Mass Loss ◽  
Scots Pine ◽  
Annual Ring ◽  
Water Storage ◽  
Ring Width ◽  
Moisture Uptake ◽  
Annual Ring Width ◽  
Moisture Dynamics

Abstract The durability of 566 Scots pine (Pinus sylvestris) samples was tested during a period of 9 years of exposure to weather in Sweden. The parameters investigated were heartwood/sapwood, origin, surface treatment, end-seal, storage and drying method, annual ring width and density. The weight was measured on 67 occasions during 9 years in order to assess the moisture content of the samples. The mass loss was determined for each sample at the end of the trial. Sapwood had a higher moisture uptake and a higher mass loss compared with heartwood. Even if sapwood was painted with an impermeable paint and then end-sealed, it still had higher average moisture content than heartwood. The results also demonstrated that sapwood was more sensitive to different handling conditions than heartwood. Sapwood was sensitive to air-drying and water storage, which was evident in the higher moisture uptake. In terms of mass loss, some differences were evident but they were not statistically significant due to the large standard deviation of the sapwood samples from water-stored logs. The only positive influence of water storage was on samples end-dipped in oil. One explanation could be that water storage led to increased permeability due to bacterial attack, which in turn enhanced the penetration of the oil. Heartwood had low and stable moisture dynamics during the test period, almost independent of treatment or handling conditions. No correlation with moisture uptake or mass loss was evident among annual ring width, origin or density.

scholarly journals Evaluation of the Dimensional Stability of Black Poplar Wood Modified Thermally in Nitrogen Atmosphere

Materials ◽  
2021 ◽  
Vol 14 (6) ◽  
pp. 1491
Author(s):  
Olga Bytner ◽  
Agnieszka Laskowska ◽  
Michał Drożdżek ◽  
Paweł Kozakiewicz ◽  
Janusz Zawadzki
Keyword(s):  
Dimensional Stability ◽  
Nitrogen Atmosphere ◽  
Thermal Modification ◽  
Poplar Wood ◽  
Dimensional Changes ◽  
Processing Times ◽  
Modification Process ◽  
Black Poplar ◽  
Tangential Directions ◽  
Modified Wood

Black poplar (Populus nigra L.) was thermally modified in nitrogen atmosphere. The effects of the modification process on poplar wood were evaluated for temperatures: 160 °C, 190 °C, and 220 °C applied for 2 h; and 160 °C and 190 °C for 6 h. The percentual impact of temperature and time of modification on the properties of modified wood was analysed. The study permitted the identification correlations between the chemical composition and selected physical properties of thermally modified poplar wood. The dimensional stability of poplar wood was improved after thermal modification in nitrogen. The higher the temperature of modification, the lower the equilibrium moisture content (EMC) of black poplar. At the temperature of 220 °C, EMC was two times lower than the EMC of non-modified black poplar. It is also possible to reduce the dimensional changes of wood two-fold (at the modification temperature of 220 °C), both in radial and tangential directions, independently of the acclimatization conditions (from 34% to 98% relative humidity, RH). Similar correlations have been found for wood that has been soaked in water. Higher modification temperatures and longer processing times contributed to a lower swelling anisotropy (SA).

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