scholarly journals Irrigation and fertigation scheduling under drip irrigation for maize crop in sandy soil

2016 ◽  
Vol 30 (1) ◽  
pp. 47-55 ◽  
Author(s):  
Mahmoud M. Ibrahim ◽  
Ahmed A. El-Baroudy ◽  
Ahmed M. Taha
Keyword(s):  
Sandy Soil ◽  
Irrigation Water ◽  
Drip Irrigation ◽  
Water Productivity ◽  
Fertilizer Application ◽  
Irrigation Scheduling ◽  
Growth And Yield ◽  
Control Treatment ◽  
Crop Evapotranspiration ◽  
Irrigation Time

Abstract Field experiments was conducted to determine the best irrigation scheduling and the proper period for injecting fertilizers through drip irrigation water in a sandy soil to optimize maize yield and water productivity. Four irrigation levels (0.6, 0.8, 1.0 and 1.2) of the crop evapotranspiration and two fertigation periods (applying the recommended fertilizer dose in 60 and 80% of the irrigation time) were applied in a split-plot design, in addition to a control treatment which represented conventional irrigation and fertilization of maize in the studied area. The results showed that increasing the irrigation water amount and the fertilizer application period increased vegetative growth and yield. The highest grain yield and the lowest one were obtained under the treatment at 1.2 and of 0.6 crop evapotranspiration, respectively. The treatment at 0.8 crop evapotranspiration with fertilizer application in 80% of the irrigation time gave the highest water productivity (1.631 kg m−3) and saved 27% of the irrigation water compared to the control treatment. Therefore, this treatment is recommended to irrigate maize crops because of the water scarcity conditions of the studied area.

scholarly journals Potential and Actual Water Savings through Improved Irrigation Scheduling in Small-Scale Vegetable Production

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 888 ◽  
Author(s):  
Christoph Studer ◽  
Simon Spoehel
Keyword(s):  
Water Use ◽  
Irrigation Water ◽  
Drip Irrigation ◽  
Water Productivity ◽  
Irrigation Scheduling ◽  
Small Scale ◽  
Vegetable Production ◽  
Usual Practice ◽  
Irrigation Water Use ◽  
Small Scale Farmers

Appropriate irrigation scheduling for efficient water use is often a challenge for small-scale farmers using drip irrigation. In a trial with 12 farmers in Sébaco, Nicaragua, two tools to facilitate irrigation scheduling were tested: the Water Chart (a table indicating required irrigation doses) and tensiometers. The study aimed at evaluating if and to what extent simple tools can reduce irrigation water use and improve water productivity in drip-irrigated vegetable (beetroot; Beta vulgaris L.) production compared with the farmers’ usual practice. Irrigation water use was substantially reduced (around 20%) when farmers irrigated according to the tools. However, farmers did not fully adhere to the tool guidance, probably because they feared that their crop would not get sufficient water. Thus they still over-irrigated their crop: between 38% and 88% more water than recommended was used during the treatment period, resulting in 91% to 139% higher water use than required over the entire growing cycle. Water productivity of beetroot production was, therefore, much lower (around 3 kg/m3) than what can be achieved under comparable conditions, although yields were decent. Differences in crop yield and water productivity among treatments were not significant. The simplified Water Chart was not sufficiently understandable to farmers (and technicians), whereas tensiometers were better perceived, although they do not provide any indication on how much water to apply. We conclude that innovations such as drip irrigation or improved irrigation scheduling have to be appropriately introduced, e.g., by taking sufficient time to co-produce a common understanding about the technologies and their possible usefulness, and by ensuring adequate follow-up support.

scholarly journals Irrigation Scheduling through Drip/Surface Method: A Review on Growth, Yield, Nutrient Uptake and Water Productivity of Wheat

2020 ◽  
Vol 41 (03) ◽  
Author(s):  
Sachin Himmatrao Malve ◽  
Ashok Saini ◽  
Praveen Rao V
Keyword(s):  
Irrigation Water ◽  
Drip Irrigation ◽  
Water Productivity ◽  
Growth Yield ◽  
Irrigation Scheduling ◽  
Vital Role ◽  
Considerable Saving ◽  
Time Of Application ◽  
Maximum Benefit ◽  
Water Scarce

Water is one of the most essential natural resource, which is often costly and limiting input particularly in arid and Semi-arid. Since water is the life line for accruing desired yield levels, its time of application, method of application and quantity applied levels besides saving water. Further, there is a need for judicious use of water to reap the maximum benefit from this limiting resource. Off late, amongst irrigation methods, drip irrigation plays a vital role in economizing irrigation water, higher water use efficiency and enhancing crop yield in water scarce areas. Many research findings also confirm considerable saving in irrigation water through adoption of precise irrigation method like drip irrigation. The response of wheat to surface check basin and drip irrigation is reviewed.

scholarly journals TRANSITION FROM SURFACE TO DRIP IRRIGATION IN MOROCCO: ANALYSIS THROUGH THE MULTI-LEVEL PERSPECTIVE

AGROFOR ◽  
2019 ◽  
Vol 3 (3) ◽  
Author(s):  
Oumaima ASSOULI ◽  
Hamid EL BILALI ◽  
Aziz ABOUABDILLAH ◽  
Rachid HARBOUZE ◽  
Nabil El JAOUHARI ◽  
...  
Keyword(s):  
Water Use ◽  
Land Tenure ◽  
Irrigation Water ◽  
Drip Irrigation ◽  
Water Productivity ◽  
Irrigation Scheduling ◽  
Water Saving ◽  
Surface Irrigation ◽  
Irrigation Water Use ◽  
Multi Level

Agriculture uses more than 80% of water resources in Morocco. The sector isinefficient in terms of water use due to the dominance of surface irrigation. Toaddress this issue, there have been efforts in Moroccan strategies to convert surfaceirrigation to localized one. This paper analyses the dynamics of conversion fromsurface irrigation to drip irrigation in Fez-Meknes region (north-eastern Morocco)through the lens of the Multi-Level Perspective (MLP) on socio-technicaltransitions. MLP framework suggests that transitions are the results of dialecticinteractions among a niche (cf. novelty of drip irrigation), a regime (cf. traditionalsystem of surface irrigation) and the socio-technical landscape (e.g. policies). MLPwas complemented with a multi-capital approach to better assess transitionimpacts. Results show that the area equipped with drip irrigation in Fez-Meknesregion increased from 2174 ha in 2008 to 39290 ha in 2016. Different programshave been implemented in the framework of the Green Morocco Plan to fosterirrigation transition e.g. the National Irrigation Water Saving Program (PNEEI),launched in 2007, aims to convert 550,000 ha to localized irrigation (e.g. dripirrigation) in 15 years. Thanks to these programs, financial and technical supporthas been provided to farmers to promote the adoption of water-saving irrigationtechniques and practices. Farm-level results show that transition to localizedirrigation decreases irrigation water use, increases yields and profitability (cf. grossmargin per ha), and improves water productivity. Despite an enabling policylandscape and positive transition impacts, surface irrigation is still maintained inthe region and farmers are reluctant to change for many reasons (e.g. age andeducation level, unclear land tenure, financial and administrative difficulties).Efforts are still needed to train farmers on irrigation scheduling and on the use ofsmart irrigation techniques to save water. Further research is required to betterunderstand current bottlenecks in the irrigation transition process and designappropriate and context-specific transition governance strategies.

IRRIGATION SCHEDULE OF LONG-FRUIT CUCUMBERS AND HYDROAMELIORATIVE REQUIREMENTS FOR DRIP IRRIGATION IN PLASTIC GREENHOUSE

2019 ◽  
pp. 307-313
Author(s):  
Rumiana Kireva ◽  
Roumen Gadjev
Keyword(s):  
Irrigation Water ◽  
Drip Irrigation ◽  
Water Productivity ◽  
Irrigation Schedule ◽  
Water Source ◽  
Climate Conditions ◽  
Irrigation Technology ◽  
Irrigation Technologies ◽  
Pressure Flows ◽  
Efficient Water Use

The deficit of the irrigation water requires irrigation technologies with more efficient water use. For cucumbers, the most suitable is the drip irrigation technology. For establishing of the appropriate irrigation schedule of cucumbers under the soil and climate conditions in the village of Chelopechene, near Sofia city, the researchеs was conducted with drip irrigation technology, adopting varying irrigation schedules and hydraulic regimes - from fully meeting the daily crops water requirements cucumbers to reduced depths with 20% and 40%. It have been established irrigation schedule with adequate pressure flows in the water source, irrigation water productivity and yields of in plastic unheated greenhouses of the Sofia plant.

scholarly journals Response of tomato (Solanum lycopersicum L.) to fertigation by irrigation scheduling in drip irrigation system

2017 ◽  
Vol 9 (2) ◽  
pp. 1170-1175 ◽  
Author(s):  
Ankush Ankush ◽  
Vikram Singh ◽  
S. K. Sharma
Keyword(s):  
Nutrient Uptake ◽  
Solanum Lycopersicum ◽  
Drip Irrigation ◽  
Maximum Yield ◽  
Foliar Spray ◽  
Irrigation Scheduling ◽  
Growth And Yield ◽  
Treatment Combination ◽  
Urea Phosphate ◽  
Solanum Lycopersicum L

Drip irrigation technique has proved its superiority over other methods of irrigation due to direct application of water and nutrient in the vicinity of root zone. A field study was conducted to evaluate the effect of irrigation and fertigation scheduling through drip irrigation in tomato (Solanum lycopersicum L.) during Rabi season of 2015-16 at Rajasthan College of Agriculture, MPUAT, Udaipur. There were three irrigation levels and five fertilization levels in split-plot design with three replications. Nutrient content in plant and fruit was found higher under the application of drip irrigation at 100 % PE (I1) and at 100 % RDF through fertigation (F1). Maximum nutrient uptake by tomato i.e. nitrogen (166.83 kg ha-1), phosphorus (41.59 kg ha-1) and potassium (183.08 kg ha-1) was recorded with treatment combination of drip irrigation at 75 % PE (I2) + 75 % RDF through fertigation + 2 foliar spray of 1 % urea phosphate (F3). Similarly, significantly maximum yield and growth attributes i.e. fruit yield (201.25 q ha-1), plant height (67.43 cm) and number of branches (12.33) were registered with treatment combination of drip irrigation at 75 % PE and 75 % RDF through fertigation + 2 foliar spray of 1 % urea phosphate. Drip fertigation method has proved to be very significant in improving nutrient uptake which finally resulting in enhancement of growth and yield of tomato crop.

scholarly journals Orchard Level Assessment of Irrigation Performance and Water Productivity of an Irrigation Community in Eastern Spain

Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1829
Author(s):  
Herminia Puerto ◽  
Miguel Mora ◽  
Bernat Roig-Merino ◽  
Ricardo Abadía-Sánchez ◽  
José María Cámara-Zapata ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Energy Use ◽  
Water Productivity ◽  
Distribution Networks ◽  
Irrigation Scheduling ◽  
Irrigation Performance ◽  
Irrigation Water Use ◽  
Use Efficiency ◽  
Fruit Orchards ◽  
Peach Trees

Over the last three decades, a great investment effort has been made in the modernization of irrigation in the Valencian Community (Spain). The initial change from distribution networks to pressurized ones and the shift towards drip irrigation systems was followed by improvements in irrigation scheduling, based on agrometeorological data, soil water content sensors, and remote sensing. These improvements are considered adequate for increasing irrigation water use efficiency, but it is difficult to find systematic measurements to assess its impacts on irrigation adequacy along with irrigation productivity in fruit orchards. This work presents the results of a four year assessment of irrigation water and energy use efficiency along with water productivity of a recently established irrigation community in the province of Valencia (Spain). The study was carried out at the orchard level and focused on two fruit crops: persimmon and peach trees. Six irrigation performance indicators, relative water supply (RWS), relative irrigation supply (RIS), yield performance (Yp), global water productivity (WPoverall), output per unit irrigation water (OUI), and the percent of nitrogen fertilization obtained by irrigation water, were defined and calculated for years 2017 to 2020 in 104 persimmon and peach orchards. The results showed that most of the farmers irrigated below the crop water requirements, showing RWS and RIS values less than 1, and there was great variability among farmers, especially in WPoverall and OUI indicators.

scholarly journals Effects of Real-time Location-specific Drip Irrigation Scheduling on Water Use, Plant Growth, Nutrient Accumulation, and Yield of Florida Fresh-market Tomato

HortScience ◽  
2018 ◽  
Vol 53 (9) ◽  
pp. 1372-1378 ◽  
Author(s):  
Ibukun T. Ayankojo ◽  
Kelly T. Morgan ◽  
Monica Ozores-Hampton ◽  
Kati W. Migliaccio
Keyword(s):  
Real Time ◽  
Open Field ◽  
Sandy Soil ◽  
Irrigation Water ◽  
Biomass Accumulation ◽  
The United States ◽  
Irrigation Scheduling ◽  
Fresh Market ◽  
Water Savings ◽  
Tomato Production

Florida is the largest fresh-market tomato (Solanum lycopersicum L.)–producing state in the United States. Although vegetable production requires frequent water supply throughout the crop production cycle to produce maximum yield and ensure high-quality produce, overirrigation can reduce crop yield and increase negative environmental consequences. This study was conducted to evaluate and compare irrigation schedules by a real-time and location-specific evapotranspiration (ET)-based SmartIrrigation Vegetable App (SI) with a historic ET-based schedule (HI). A field study was conducted on drip-irrigated, fresh-market tomato during the Fall of 2015 and Spring of 2016 on a Florida sandy soil. The two scheduling methods (SI and HI) were evaluated for irrigation water application, plant biomass accumulation, nutrient uptake and partitioning, and yield in open-field tomato production. Treatments included 100% HI (T1); 66% SI (T2); 100% SI (T3); and 150% SI (T4). Treatments were arranged in a randomized complete block design with four replicates per treatment during the two production seasons. In both seasons, depth of irrigation water applied increased in the order of T2 < T3 < T1 < T4. Total water savings was greater for T3 schedule compared with T1 schedule at 22% and 16% for fall and spring seasons, respectively. No differences were observed among treatments for tomato biomass accumulation at all sampling periods during both seasons. However, T3 resulted in significantly greater total marketable yield compared with other treatments in both seasons. The impact of irrigation application rate was greater in fruit and leaf nitrogen accumulation compared with that of stem and root biomass. Based on the plant performance and water savings, this study concludes that under a sandy soil condition, a real-time location-specific irrigation scheduler improves irrigation scheduling accuracy in relation to actual crop water requirement in open-field tomato production.

scholarly journals Crop water productivity and yield response of two greenhouse basil (Ocimum basilicum L.) cultivars to deficit irrigation

2021 ◽  
Author(s):  
Morteza Goldani ◽  
Mohammad Bannayan ◽  
Fatemeh Yaghoubi
Keyword(s):  
Deficit Irrigation ◽  
Water Productivity ◽  
Irrigation Scheduling ◽  
Yield Response ◽  
Relative Reduction ◽  
Crop Evapotranspiration ◽  
Crop Water ◽  
Crop Water Productivity ◽  
Significant Difference ◽  
Herb Yield

Abstract This two-year study aimed to determine the most appropriate irrigation scheduling and crop water productivity (CWP) of basil plant under controlled conditions in Ferdowsi University of Mashhad, Iran. The experimental layout was a split-plot design with three replications. Three deficit irrigation (DI) levels (DI0: 100%, DI30: 70% and DI60: 40% of the field capacity) and two basil cultivars (Green and Purple) were applied to main and subplots, respectively. The results showed that there was a decrease in yield and an increase in CWP for fresh leaves and fresh and dry herb by decreasing the irrigation water. However, a significant difference between fresh leaves and fresh and dry herb yield of DI0 and DI30 treatment was not observed. The Green basil had higher leaves and herb yield and CWP than other cultivar. A polynomial relationship was stablished between fresh leaves yield and crop evapotranspiration, however the yield response factor (Ky) indicated a linear relationship between the relative reduction in crop evapotranspiration vs. the relative reduction in yield. The Ky values were obtained as 0.70 and 0.76 for Green and Purple basil, respectively. The results revealed that the irrigation regime of 30% water saving could insure acceptable yield of basil plant and increase in CWP, especially for the Green basil cultivar.

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