Membrane applications in the food industry
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Abstract Current trends in the food industry for the application of membrane techniques are presented. Industrial solutions as well as laboratory research, which can contribute to the improvement of membrane efficiency and performance in this field, are widely discussed. Special attention is given to the main food industries related to dairy, sugar and biotechnology. In addition, the potential of membrane techniques to assist in the treatment of waste sources arising from food production is highlighted.
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2018 ◽
Vol 24
(21)
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pp. 2425-2431
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Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry
2019 ◽
Vol 25
(24)
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pp. 2661-2676
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2016 ◽
Vol 2
(9)
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pp. 20
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2021 ◽
Vol 18
(11)
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pp. 5795
2016 ◽
Vol 844
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pp. 19-24
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