scholarly journals Role of Cyanobacteria in crop production

2021 ◽  
Vol 17 (2) ◽  
pp. 751-758
Author(s):  
Tarasankar Pattanaik ◽  
Priyanka Priyadarsani Pati ◽  
B. Praveen ◽  
Saurav Barman

Microorganisms make a deal in the field of agro-ecosystem and environment (7). Continuous in global human population may hamper in the field related to soil fertility, (39) energy crisis, food security for further generation (40). These conditions could be regulated by using synthetic fertilizers (8). Although synthetic fertilizers are effective but have deleterious effect on the field. This article focuses on the role of Cyanobacteria with context to the field of crop production (13). Cyanobacteria aka blue green algae belongs to aprimordialdescent of photo-oxygenic bacteria. They also form symbiotic association capable to fix atmospheric Nitrogen into utilise form and make it available to the plants. Its extra ordinary development rate shows its use in the field of biotechnology, medicine, agriculture, bio energy. The exo-polysaccharide of Cyanobacteria balances soil ecology and they have the ability to compete with flora and fauna. Several Cyanobacteria have high biomass yield, generation of useful by-products, bio fuel and enhancing sustainable development in the field of science. In this review article describes the latent use of the bacteria in the crop field, different area of science field and mass production of cyanobacteria bio fertilizer in agriculture to overcome the use of chemical fertilizers.

Molecules ◽  
2020 ◽  
Vol 25 (21) ◽  
pp. 4876
Author(s):  
Emiliano Primo ◽  
Pablo Bogino ◽  
Sacha Cossovich ◽  
Emiliano Foresto ◽  
Fiorela Nievas ◽  
...  

Sinorhizobium meliloti is a soil bacterium of great agricultural importance because of its ability to fix atmospheric nitrogen in symbiotic association with alfalfa (Medicago sativa) roots. We looked into the involvement of exopolysaccharides (EPS) in its survival when exposed to different environmental stressors, as well as in bacteria–bacteria and bacteria–substrate interactions. The strains used were wild-type Rm8530 and two strains that are defective in the biosynthesis of EPS II: wild-type Rm1021, which has a non-functional expR locus, and mutant Rm8530 expA. Under stress by water deficiency, Rm8530 remained viable and increased in number, whereas Rm1021 and Rm8530 expA did not. These differences could be due to Rm8530′s ability to produce EPS II. Survival experiments under saline stress showed that viability was reduced for Rm1021 but not for Rm8530 or Rm8530 expA, which suggests the existence of some regulating mechanism dependent on a functional expR that is absent in Rm1021. The results of salinity-induced stress assays regarding biofilm-forming capacity (BFC) and autoaggregation indicated the protective role of EPS II. As a whole, our observations demonstrate that EPS play major roles in rhizobacterial survival.


2021 ◽  
Author(s):  
Supriya Sharma ◽  
Nirupa Kumari ◽  
Birendra Prasad

After the nitrogen phosphorus is the second most important plant nutrient to necessary for plant development and growth. The use of excess phosphate fertilizers potentially causes surface and ground water pollutions and soil fertility depletation and accumulation of phosphate in soil which is unavailable for plant. Biofertilizers play a very significant role in improving soil fertility by fixing atmospheric nitrogen, both, in association with plant roots and without it, solubilized insoluble soil phosphates and produces plant growth substances in the soil. There have been a number of reports on plant growth promotion by microorganisms that have the ability to solubilize inorganic and organic P from soil. There is a dynamic and complex relationship among the different forms of P involving soil, plant and microorganisms. Microorganisms can enhance the capacity of plants to acquire P from soil through various mechanisms. They are able to solubilize unavailable form of unsolubilized phosphate in available form. Purpose of this review is to focuses on the understanding of the mechanism of phosphate solubilisation their role of PSMs(phosphate solubilizing microorganisms) in crop production as biofertilizers.


1977 ◽  
Vol 9 (4) ◽  
pp. 180-185 ◽  
Author(s):  
J M Day ◽  
J F Witty

Only a fraction of the total agricultural need for nitrogen comes from natural or synthetic fertilizers. The remainder is satisfied largely through the biological fixation of atmospheric nitrogen. Whilst this is most efficiently effected by the Rhizobium-legume root nodule, free-living bacteria and blue-green algae are known to be capable of fixing appreciable amounts. Recently, attention has been focused on bacteria closely associated with roots of certain tropical grasses.


2020 ◽  
Vol 16 (4) ◽  
pp. 455-461
Author(s):  
Gabriela M. Baia ◽  
Otniel Freitas-Silva ◽  
Murillo F. Junior

Fruits and vegetables are foods that come into contact with various types of microorganisms from planting to their consumption. A lack or poor sanitation of these products after harvest can cause high losses due to deterioration and/ or pathogenic microorganisms. There are practically no post-harvest fungicides or bactericides with a broad spectrum of action that have no toxic residual effects and are safe. However, to minimize such problems, the use of sanitizers is an efficient device against these microorganisms. Chlorine is the most prevalent sanitizing agent because of its broad spectrum, low cost and well-established practices. However, the inevitable formation of disinfection by-products, such as trihalomethanes (THMs) and haloacetic acids (HAAs), is considered one of the main threats to food safety. Alternative sanitizers, such as chlorine dioxide (ClO2) and ozone, are becoming popular as a substitute for traditional post-harvest treatments. Thus, this review addresses the use of chlorine, chlorine dioxide and ozone emphasizing aspects, such as usage, safe application, spectrum of action and legislation. In order to ensure the quality and safety of final products, the adoption of well-prepared sanitation and sanitation programs for post-harvest fruits and vegetables is essential.


2017 ◽  
Vol 4 (04) ◽  
Author(s):  
ABDUR RAZZAK ◽  
PARSA SANJANA ◽  
BELAL HOSSAIN ◽  
DEBJIT ROY ◽  
BIDHAN CHANDRA NATH

The study was conducted at Ashuganj-Polash agro-irrigation project (APAIP), Brahmanbaria,aim to determine the chemical properties of power plant disposal water and to assess its suitability for irrigation. Initial soil samples (before irrigating crop field) and final soil samples (after crop harvesting) were collected. During irrigation ten water samples (six from crop field and four from irrigation canals) were collected for analysis. All soil samples were analyzed in Humboldt soil testing laboratory and water samples in bio-chemistry laboratory of Bangladesh Agricultural University and compared to FAO irrigation standard. Results show thatthe sodium absorption ratio (SAR) (0.53 to 0.88), residual sodium bi-carbonate (0.8 to 1.3meq L-1), Kelly’s ratio (0.31 to 0.6) and total hardness (85 to 150) found in normal range and largely suitable for irrigation. Soluble sodium percentage values found in satisfactory (20.26 to 41.1) level and magnesium absorption (57.1 to 76.4) found unsuitable for irrigation. Statistically similar value of pH, EC, total nitrogen, organic carbon, calcium, magnesium and phosphorus in initial and final soil sample were observed. But potassium and sulfur value reduced in final soil sample from initial soil. The water samples fall within the permissible limit and found suitable for crop production


Genes ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 525
Author(s):  
Valentina Lodde ◽  
Piero Morandini ◽  
Alex Costa ◽  
Irene Murgia ◽  
Ignacio Ezquer

This review explores the role of reactive oxygen species (ROS)/Ca2+ in communication within reproductive structures in plants and animals. Many concepts have been described during the last years regarding how biosynthesis, generation products, antioxidant systems, and signal transduction involve ROS signaling, as well as its possible link with developmental processes and response to biotic and abiotic stresses. In this review, we first addressed classic key concepts in ROS and Ca2+ signaling in plants, both at the subcellular, cellular, and organ level. In the plant science field, during the last decades, new techniques have facilitated the in vivo monitoring of ROS signaling cascades. We will describe these powerful techniques in plants and compare them to those existing in animals. Development of new analytical techniques will facilitate the understanding of ROS signaling and their signal transduction pathways in plants and mammals. Many among those signaling pathways already have been studied in animals; therefore, a specific effort should be made to integrate this knowledge into plant biology. We here discuss examples of how changes in the ROS and Ca2+ signaling pathways can affect differentiation processes in plants, focusing specifically on reproductive processes where the ROS and Ca2+ signaling pathways influence the gametophyte functioning, sexual reproduction, and embryo formation in plants and animals. The study field regarding the role of ROS and Ca2+ in signal transduction is evolving continuously, which is why we reviewed the recent literature and propose here the potential targets affecting ROS in reproductive processes. We discuss the opportunities to integrate comparative developmental studies and experimental approaches into studies on the role of ROS/ Ca2+ in both plant and animal developmental biology studies, to further elucidate these crucial signaling pathways.


2021 ◽  
pp. 42-43
Author(s):  
Shriya Phadnis

The state of some plants being deprived from the availability of nitrogen causing nitrogen starvation leads to the phenomenon of Biological Nitrogen Fixation . Microorganisms are employed to enhance the availability of nitrogen to these plants. The major N2 - xing systems involve the symbiotic association between rhizobia soil bacteria and legumes. The enzymatic conversion of free nitrogen to ammonia occurs as a part of this symbiotic relationship. The signicant role of this phenomenon is enhancing the fertility of the soil and in the growth of the host plant that would otherwise be nitrogen limiting. This process has fascinated researchers in the agricultural sector for the yield of legume crops. This review article focuses on the benets that Rhizobium earns on being in mutualistic symbiosis with the leguminous plants.


1975 ◽  
Vol 8 (5) ◽  
pp. 268-270 ◽  
Author(s):  
W P Feistritzer

In this short article the author indicates the present stages of development of variety evaluation, testing, certification, production and marketing of quality seed—of cereals, industrial crops, pasture plants and vegetables—in major geographical regions of the world and draws attention to some of the underlying problems which must be faced in the future if further progress is to be made.


Author(s):  
Antoine Berger ◽  
Alexandre Boscari ◽  
Alain Puppo ◽  
Renaud Brouquisse

Abstract The interaction between legumes and rhizobia leads to the establishment of a symbiotic relationship between plant and bacteria. This is characterized by the formation of a new organ, the nodule, which facilitates the fixation of atmospheric nitrogen (N2) by nitrogenase through the creation of a hypoxic environment. Nitric oxide (NO) accumulates at each stage of the symbiotic process. NO is involved in defense responses, nodule organogenesis and development, nitrogen fixation metabolism, and senescence induction. During symbiosis, either successively or simultaneously, NO regulates gene expression, modulates enzyme activities, and acts as a metabolic intermediate in energy regeneration processes via phytoglobin-NO respiration and the bacterial denitrification pathway. Due to the transition from normoxia to hypoxia during nodule formation, and the progressive presence of the bacterial partner in the growing nodules, NO production and degradation pathways change during the symbiotic process. This review analyzes the different source and degradation pathways of NO, and highlights the role of nitrate reductases and hemoproteins of both the plant and bacterial partners in the control of NO accumulation.


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