scholarly journals The Impact of Foliar Application of Calcium Fertilizers on the Quality of Highbush Blueberry Fruits Belonging to the ‘Duke’ Cultivar

2012 ◽  
Vol 40 (2) ◽  
pp. 163 ◽  
Author(s):  
Ireneusz Dariusz OCHMIAN
Keyword(s):  
Chemical Composition ◽  
Calcium Chloride ◽  
Foliar Application ◽  
Fruit Size ◽  
Mechanical Damage ◽  
Calcium Content ◽  
Highbush Blueberry ◽  
The West ◽  
The Impact

The studies were conducted in the period of 2010-2011, in the Laboratory of Orcharding at the West Pomeranian University of Technology in Szczecin, and related to the bushes of the highbush blueberry of the Duke cultivar. The authors examined the impact of foliar calcium fertlizers (Calcinit, Calcium chloride, Fruton Calcium Calcium, Folanx®Ca29 Lebosol Calcium Forte Calcium Forte) on the fruit size and firmness, their chemical composition, content of macronutrients in the foliage and fruits, and their colour. It was found that the applied fertlizers have varied impact on the examined attributes. The bushes sprayed with the Lebosol Calcium Forte and Calcinit preparations had big fruits with a high content of K and Mg, and dark foliage. The application of the Lebosol Calcium Forte fertilizer increased the content of polyphenols and vitamin C in the fruits. The smallest amounts of such compounds were determined in the fruits sprayed with the Calcinit fertilizer. The highest firmness and resistance to mechanical damage were achieved in the case of the fruits collected from the bushes sprayed with the foliar fertlizers containing calcium chloride, such as Fruton Calcium and Folanx Ca29. It was determined that the application of the calcium preparations resulted in the increase of the calcium content in the fruits and foliage. The highest amounts of this element were determined in the case of the plants sprayed with the Folanx Ca29 and Lebosol Calcium Forte preparations.

Effect of water stress and NaCl triggered changes on yield, physiology, biochemistry of broad bean (Vicia faba) plants and on quality of harvested pods

Biologia ◽  
2014 ◽  
Vol 69 (8) ◽  
Author(s):  
Georgia Ouzounidou ◽  
Ilias Ilias ◽  
Anastasia Giannakoula ◽  
Ioanna Theoharidou
Keyword(s):  
Water Stress ◽  
Field Experiments ◽  
Broad Bean ◽  
Foliar Application ◽  
Water Control ◽  
Simultaneous Exposure ◽  
Ameliorative Effect ◽  
Normal Water ◽  
The Impact

AbstractSalinity and drought are the most important abiotic stresses affecting crop yield. Broad bean was chosen as model plant for assessing the impact of salt stress and its interaction with drought in the field experiments. The factors examined in the experiments were the two irrigation rates (normal watering — NW with 3 L plant−1 and drought — D) and three salinity rates imposed by foliar application (0, 50, 100 mg L−1 NaCl). Highest NaCl level with normal water irrigation caused maximum reduction in plant height and production, which it was due to photosynthetic disturbances. Salt injuries were alleviated by increasing water stress. The control plants exposed to NaCl lost their ability over water control. The increased malondialdehyde (MDA) and H2O2 indicate the prevalence of oxidative stress due to salinity. The levels of proline and carbohydrates were higher under salinity alone than under simultaneous exposure to drought and NaCl. The protein concentration of immature and mature broad bean pods was more inhibited more by NaCl supply than by drought alone. The combination of drought and NaCl resulted in a significant increase in proteins, glucose, fructose and sucrose content. Overall, the ameliorative effect of drought under NaCl supply was quantified.

scholarly journals Impact of zinc fertilization on growth, yield and quality of zero till wheat (Triticum aestivum L.)

2021 ◽  
Vol 42 (2) ◽  
pp. 326-331
Author(s):  
M. Singh ◽  
◽  
K.S. Sandhu ◽  
Keyword(s):  
Foliar Application ◽  
Foliar Spray ◽  
Growth Yield ◽  
Triticum Aestivum L ◽  
Recommended Dose ◽  
Zn Deficiency ◽  
Soil Application ◽  
Yield And Quality ◽  
The Impact

Aim: To determine the impact of soil and foliar application of ZnSO4.7H2O at late stages of wheat as heading initiation (5% ear formation), 100% heading (complete ear formation) and heading initiation and 100% heading along with recommended dose of fertilizer on growth, yield and quality of zero till wheat. Methodology: The field experiment was conducted on zero till wheat. The treatments consisted of control (no Zn), soil application of 12.5, 25, 37.5, 50 kg ha-1 ZnSO4.7H2O and foliar application of 0.5% Zn as one spray at heading initiation (5% ear formation), one spray at 100% heading (complete ear formation) and two sprays at heading initiation and 100% heading with recommended dose of fertilizer. These treatments were evaluated in RBD with three replications. Results: Soil application of 50, 37.5 and 25 kg Zn ha-1 with two foliar sprays of 0.5% at heading initiation (5% ear formation) and 100% heading (complete ear formation) stages gave significantly higher average grain and straw yield and Zn concentration in grain than other treatments, including control. Interpretation: Enhanced application of Zn as soil and foliar application ameliorates soil Zn deficiency and increases protein content in grains, which might influence the quality and yield of zero tilled wheat. Key words: Foliar spray, Grain yield, Wheat, Zinc

Durability and Permanence in the Quality – Contemporary Parameters, Defining the Papers and Cardboards for Printing Art

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Denitsa Ivanova-Alexandrova ◽  
◽  
◽  
Keyword(s):  
Chemical Composition ◽  
Quality Parameters ◽  
High Quality ◽  
Graphic Art ◽  
Long Period ◽  
External Influences ◽  
Two Factors ◽  
Composition Properties ◽  
The Impact

The long lifecycle, also known as durability and the permanence / invariability in the quality of papers and cardbords for graphic art, are today the basic requirements, imposed by printed art in terms of high quality parameters. These two factors are a manifestation, depending on different internal chemical-composition properties of the paper consistency and external influences of the ambience. Longevity and permanence are perceived as a function of aging and are actually observed at a later point in time. It is important to clarify that they are terms with different contents where „durability” is perceived as the ability of the paper or cardboard to resist the impact of wear during use, and the „permanence” is the possibility of product to remain chemically and physically stable for a long period of time.

scholarly journals Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Plants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1752
Author(s):  
Eman Abdo ◽  
Sobhy El-Sohaimy ◽  
Omayma Shaltout ◽  
Ahmed Abdalla ◽  
Ahmed Zeitoun
Keyword(s):  
Chemical Composition ◽  
Extraction Method ◽  
Nutritional Value ◽  
Total Phenolics ◽  
Research Work ◽  
Calcium Content ◽  
Beetroot Juice ◽  
Bioactive Components ◽  
Good Source

Beetroot is a good source of minerals, fibers, and bioactive components. The present research work was conducted to evaluate the nutritional quality of beetroots (juice, peels, leaves and pomace) enhancing the extracted bioactive components, and developing a functional probiotic beverage. Chemical composition and minerals content of beetroot parts were estimated. The bioactive components were extracted by instant extraction method (IEM) and overnight extraction method (at −20 °C) (OEM) to determine total phenolics, flavonoids, and DPPH inhibition ratio. The extracted beetroot juice was mixed with milk for valorization of the beverage nutritional value and fermented with LA-5 and ABT-5 cultures to create a novel functional beverage. Chemical composition, minerals content, and bioactive components of beverages were estimated. The leaves exhibited the highest calcium content (1200 mg/100 g). Juice showed the highest amount of all minerals except for calcium and magnesium. Overnight extraction method (OEM) increased the antioxidant activity in peels and stems. Natural juice exhibited the highest activity compared to extracts. Fermentation of beet-milk beverage with LA-5 and ABT-5 cultures enhanced the beverage taste, flavor, and antioxidant capacity. Beetroot wastes and juice comprise a valuable nutritional source. Fermentation improved the nutritional value of beetroot and the acceptability of the product.

Utilization of sewage sludge ashes in the brick and tile industry

1997 ◽  
Vol 36 (11) ◽  
pp. 251-258 ◽  
Author(s):  
Bernd Wiebusch ◽  
Carl Franz Seyfried
Keyword(s):  
Heavy Metals ◽  
Wastewater Treatment ◽  
Chemical Composition ◽  
Sewage Sludge ◽  
Treatment Methods ◽  
Sludge Incineration ◽  
Brick And Tile ◽  
The Impact

Several aspects of using ashes from sewage sludge incineration in the brick and tile industry have been examined. After discussing the item of ash production in Germany, the impact of different wastewater treatment methods is described; for instance, the use of precipitation agents containing iron will considerably influence the ash quality. Depending on their respective chemical composition, different ashes have different effects on the ceramic qualities of the bricks made of clay blended with ashes. These effects will be shown in regard to the major ceramic parameters. Similarly, the quality of the ashes also influences the elution behaviour and the mineral fixation of heavy metals.

The Influence Factors of Silicon Steel Magnetic Property

2014 ◽  
Vol 884-885 ◽  
pp. 345-348 ◽  
Author(s):  
Lei Shang ◽  
Hai Li Yang ◽  
Hong Xu ◽  
Yun Gang Li
Keyword(s):  
Magnetic Properties ◽  
Magnetic Property ◽  
Chemical Composition ◽  
Influence Factors ◽  
Dimensional Accuracy ◽  
Silicon Steel ◽  
Factors Affecting ◽  
Size Type ◽  
The Impact

Magnetic properties of silicon steel mainly depend on the internal organizational structure and chemical composition. The main factors affecting magnetic properties of silicon steel are analyzed and summarized, including grain size, inclusions (size, type, quantity, and morphology), crystal texture, internal stress, dimensional accuracy, the surface quality of steels, and chemical composition. The impact mechanism of the factors influencing silicon steel magnetic property is explained and these influence factors are interrelated.

scholarly journals Compositional aspects and bacteriological quality of camel milk from Tunisian oasis

2021 ◽  
Author(s):  
Khaldi Zahran ◽  
Nafti Mounir ◽  
Jilani Tabarek
Keyword(s):  
Chemical Composition ◽  
Raw Milk ◽  
Fat Content ◽  
Physical Characteristics ◽  
Total Solids ◽  
Age Class ◽  
Quality Aspects ◽  
Mineral Concentrations ◽  
The Impact

Abstract This study was planned to investigate the raw milk characteristics and quality aspects and to evaluate the impact of nongenetic factors on physicochemical composition and microbial quality of milk from local Maghrebi camels (Camelus dromedarius) kept under a traditional system in oasis areas, southern west, Tunisia. Forty-nine individual milk samples were collected from lactating Negga over two periods of the year (winter and summer). Animals belonging to private flocks were between 5 and 17.5 years of age, with parity numbers ranging from first to sixth. Samples were analyzed for physical parameters, chemical composition, mineral concentrations, and microbiological features according to standard methods. The overall means of physical characteristics were 6.63 ± 0.22, 1030.63 ± 2.54, and 19.11 ± 4.08 for pH, density, and acidity, respectively. No significant association (P > 0.05) between physical characteristics and nongenetic factors has been observed. The average results of chemical composition for dry matter, protein, fat, casein, lactose, ash, and casein/protein ratio were 115.24±15.67g/L, 30.98±6.40 g/L, 32.84±4.88 g/L, 22.77±4.27 g/L, 37.21±4.64 g/L, 6.87±1.59 g/L, and 0.74±0.06 g/L respectively. Season, parity, and age were confirmed to impinge significantly on chemical components, except for lactose. The maximum contents of total solids, protein, casein, and fat content were observed during winter. The third lactation was characterized with the highest content of total solids, protein, casein, and lactose; while the highest fat content was recorded in the second lactation. Lactose content was stable throughout all the studied age classes (P > 0.05), whereas the other chemical constituents, showed an obvious superiority in the age class of 7≤ age ≤ 9 years. Season, parity, and age of the animal exerted a significant effect on all minerals. The highest levels of Ca, P, and K were recorded in the winter (P<0.01) whereas Na showed an opposite pattern and was higher in the summer (P<0.01). All major minerals were higher in milk from multiparous than primiparous camels, with maximum concentrations at the fourth lactation. The uppermost levels of mineral concentrations were recorded in the age class of 7≤ age ≤ 9 years. The lowest ones were those of animals over 12 years old. The microbial analysis of raw milk which is affected by season, parity, and age showed higher overall contamination levels in all studied bacterial counts. The highest levels were observed in winter, among the multiparous and oldest Negga. The results highlighted the complete absence of the two dangerous pathogens Salmonella and CSR in all analyzed samples.

scholarly journals Effect of foliar application of a fertilizer containing silicon and calcium on the yield and technological quality of sugar beet roots

2021 ◽  
Vol 61 (3) ◽  
pp. 195-200
Keyword(s):  
Sugar Beet ◽  
Beneficial Effect ◽  
Foliar Application ◽  
Cercospora Beticola ◽  
Infection Pressure ◽  
Technological Quality ◽  
The Impact

In the experiment carried out in Sahryń village (50°40′42″N, 23°47′35″E) in 2019–2020, the impact of threefold foliar application of Si and Ca-containing fertilizer, fourfold application of fungicides and the combination of both of these combinations on the yield and technological quality of sugar beet roots in conditions of strong infection pressure of Cercospora beticola Sacc. The effects were compared to the control. Triple foliar application of the fertilizer had a beneficial effect on the root, biological and pure yield of sugar. The biological and pure yield of sugar increased in the following sequence: control; 3x foliar application of the product with Si + Ca; 4x fungicide treatments; 3x foliar application of the product with Si + Ca + 4x fungicide treatments. A foliar application of silicon and calcium products can help implement a “field to fork” strategy.

Water quality simulation of sewage impacts on the west coast of Mumbai, India

2010 ◽  
Vol 62 (2) ◽  
pp. 279-287 ◽  
Author(s):  
R. Vijay ◽  
P. J. Khobragade ◽  
R. A. Sohony
Keyword(s):  
Water Quality ◽  
West Coast ◽  
Current Data ◽  
The West ◽  
Water Quality Simulation ◽  
Hydrodynamic Behaviour ◽  
Treated Effluent ◽  
Treatment Facilities ◽  
The Impact

Most coastal cities use the ocean as a site of waste disposal where pollutant loading degrades the quality of coastal waters. Presently, the west coast of Mumbai receives partially treated effluent from wastewater treatment facilities through ocean outfalls and discharges into creeks as well as wastewater/sewage from various open drains and nallahs which affect the water quality of creek and coastal water. Therefore, the objective of this paper is to simulate and assess the hydrodynamic behaviour and water quality due to impact of sewage and wastewater discharges from the west coast of Mumbai. Hydrodynamics and water quality were simulated based on present conditions and validated by using measured tide, current data and observed DO, BOD and FC. Observed and simulated results indicated non compliance to standards in Malad, Mahim creeks and the impact zones of ocean outfalls. The developed model could be used for generating various conditions of hydrodynamics and water quality considering the improvement in wastewater collection systems, treatment levels and proper disposal for proper planning and management of creeks and coastal environment.

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