scholarly journals INITIAL DEVELOPMENT AND TOLERANCE OF PEPPER SPECIES TO SALINITY STRESS

2019 ◽  
Vol 32 (3) ◽  
pp. 826-833
Author(s):  
FRANCISCO VANIES DA SILVA SÁ ◽  
LAUTER SILVA SOUTO ◽  
EMANOELA PEREIRA DE PAIVA ◽  
SALVADOR BARROS TORRES ◽  
FERNANDA ANDRADE DE OLIVEIRA
Keyword(s):  
Irrigation Water ◽  
Saline Stress ◽  
Dry Matter Accumulation ◽  
Initial Growth ◽  
Initial Development ◽  
Randomized Design ◽  
Irrigation Water Salinity ◽  
Saline Waters ◽  
Salinity Levels ◽  
Completely Randomized Design

ABSTRACT Salinity is one of the main causes of crop yield decline in arid and semi-arid regions, requiring the use of tolerant species that allow cultivation in these areas. The objective of this study was to determine the emergence, initial growth and tolerance of pepper species irrigated with saline waters. The experiment was conducted in a protected environment (greenhouse), with a 5 x 3 factorial scheme, using four replicates of 30 seeds each. The experimental design was a completely randomized design, involving five irrigation water salinity levels (0.6, 1.2, 1.8, 2.4 and 3.0 dS m-1) and three species of pepper [E1 - Capsicum annuum (“Doce Comprida”); E2 - Capsicum frutescens (“Malagueta”); E3 - Capsicum chinense (“De Bico”)]. Pepper seedlings were grown in trays of 30 cells with a capacity of 0.1 dm3 of substrate. During the first 30 days after sowing, seedlings were monitored for emergence, initial growth and dry matter accumulation. As the salinity of the irrigation water increased, there was a reduction in the emergence, growth and phytomass accumulation of C. annuum, C. frutescens and C. chinense peppers. These species tolerate saline waters of up to 1.78, 2.71 and 1.55 dS m-1 respectively, in the initial development phase, with C. frutescens being the most tolerant to saline stress, and C. chinense the most sensitive.

scholarly journals Initial Development and Tolerance of Bell Pepper (Capsicum annuum) Cultivars under Salt Stress

2017 ◽  
Vol 9 (11) ◽  
pp. 181 ◽  
Author(s):  
Francisco V. da S. Sá ◽  
Lauter S. Souto ◽  
Emanoela P. de Paiva ◽  
Erbia B. G. Araújo ◽  
Fernanda A. de Oliveira ◽  
...  
Keyword(s):  
Salt Stress ◽  
Irrigation Water ◽  
Bell Pepper ◽  
Water Salinity ◽  
Tolerance Index ◽  
Dry Matter Accumulation ◽  
Initial Growth ◽  
Initial Development ◽  
Randomized Design ◽  
Irrigation Water Salinity

The objective was to evaluate growth and tolerance of bell pepper cultivars under salt stress in the seedling stage. The experiment was carried out in protected environment (greenhouse) at the Center of Sciences and Agrifood Technology (CCTA) of the Federal University of Campina Grande (UFCG), located in the municipality of Pombal, Paraíba, from August to September 2014. Five bell pepper cultivars (C1 - Dulce All Big; C2 - All Big; C3 - Italiano Amarelo Gigante; C4 - Rubi Gigante; C5 - Casca Dura Ikeda) were evaluated at five levels of irrigation water salinity (0.6 (control); 1.2; 1.8, 2.4 and 3.0 dS m-1), arranged in 5 × 5 factorial scheme, in a completely randomized design, with four replicates. Bell pepper cultivars were grown on trays for 20 days after sowing, period in which they were evaluated for emergence, growth, phytomass accumulation and tolerance index. The increase in irrigation water salinity reduced bell pepper emergence, growth and dry matter accumulation, and the cultivars C2 - All Big and C4 - Rubi Gigante were the most tolerant to salinity in the initial growth stage. Tolerance to salinity occurred in the following order: C2 - All Big > C4 - Rubi Gigante > C1 - Dulce All Big = C5 - Casca Dura Ikeda > C3 - Italiano Amarelo Gigante.

scholarly journals Morphophysiological characteristics of okra plants submitted to saline stress in soil with organic fertilizer

2020 ◽  
Vol 11 ◽  
pp. e3241
Author(s):  
Geocleber Gomes de Sousa ◽  
Andreza de Melo Mendonça ◽  
Jonnathan Richeds da Silva Sales ◽  
Francisco Barroso da Silva Junior ◽  
João Gutemberg Leite Moraes ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Irrigation Water ◽  
Organic Fertilizer ◽  
Dry Mass ◽  
Control Treatment ◽  
Saline Stress ◽  
Initial Growth ◽  
Randomized Design ◽  
Irrigation Water Salinity ◽  
Salinity Levels

The excess of salts may compromise the growth and physiological functions of plants, but the use of bovine organic fertilizer can mitigate these effects. It was intended was to evaluate the saline stress in soil with and without bovine organic fertilizer on the initial growth, the accumulation of biomass and the gas exchanges of the okra culture. The test was conducted at the UNILAB’s experimental farm, in Piroás, in Redenção – CE city. The treatments were distributed in a completely randomized design with five replications, in a 5 x 2 factorial concerning five irrigation water salinity levels (1.0; 2.0; 3.0; 4.0 and 5.0 dS m-1), in the presence and absence of bovine organic fertilizer. Plant height, stem diameter, root length, a dry mass of shoot, photosynthesis, transpiration and stomatal conductance were evaluated. The bovine organic fertilizer promoted better means in initial growth and biomass in okra plants compared to the control treatment, thus showing efficiency in the attenuation of the salts present in irrigation water. The increase in the saline concentration of the irrigation water reduced the gas exchange (photosynthesis, stomatal conductance and transpiration) in okra plants. Nonetheless, in smaller proportions in the soil with the bovine organic fertilizer.

scholarly journals Water potential and gas exchanges in sugarcane irrigated with saline waters

2018 ◽  
Vol 22 (10) ◽  
pp. 679-682 ◽  
Author(s):  
Raquele M. de Lira ◽  
Ênio F. de F. e Silva ◽  
Marcone da S. Barros ◽  
Leandro C. Gordin ◽  
Lilia G. Willadino ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Water Potential ◽  
Irrigation Water ◽  
Saline Water ◽  
Gas Exchanges ◽  
Randomized Design ◽  
Irrigation Water Salinity ◽  
Local Supply ◽  
Salinity Levels ◽  
Completely Randomized Design

ABSTRACT In Pernambuco, state in the northeastern region of Brazil, in the coastal areas, due to the intrusion of seawater, the waters used for sugarcane irrigation can have high salt contents and cause serious problems to soil and plant. The present study aimed to evaluate the effects of irrigation with saline water on the physiology of sugarcane, variety RB867515, irrigated under five salinity levels of 0.5; 2.0; 3.5; 5.0 and 6.5 dS m-1 in a completely randomized design, with four replicates in drainage lysimeters. The study was conducted in the period from December 2014 to June 2015, at the Federal Rural University of Pernambuco (UFRPE). Salinity levels were obtained by dissolving NaCl and CaCl2 in water from the local supply system (ECw = 0.5 dS m-1). Leaves were analyzed for stomatal conductance, transpiration and photosynthesis at 140, 229 and 320 days after planting (DAP) and for water potential at 137, 243 and 318 DAP. Increase in irrigation water salinity inhibited all variables at the respective plant ages and with greater intensity in the first evaluations (140 and 229 DAP) for stomatal conductance and transpiration. Photosynthesis and water potential showed the greatest linear reductions at the last data collection (320 and 318 DAP), respectively. Increase in salinity of irrigation water hampered water potential and gas exchange in the leaves of RB867515 sugarcane.

scholarly journals Initial Development of Safflower Submitted to Irrigation Water Salinity Levels

2018 ◽  
Vol 11 (1) ◽  
pp. 200
Author(s):  
William Fenner ◽  
Edna Maria Bonfim-Silva ◽  
Tonny José Araújo da Silva ◽  
Túlio Santos Martinez ◽  
Thiago Henrique Ferreira Matos Castañon ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Saline Water ◽  
Dry Mass ◽  
Water Salinity ◽  
Saline Stress ◽  
Root Volume ◽  
Initial Development ◽  
Irrigation Water Salinity ◽  
Salinity Levels ◽  
Plant Emergence

Safflower cultivation is an alternative to tropical cropping systems, with a good rusticity and some tolerance to saline stress in some cultivars. With the increase of irrigated areas around the world, salinization of the soil is an inherent concern, being the management of irrigation and cultivated species fundamental. The objective of this study was to evaluate the growth and initial development of safflower culture submitted to irrigation water salinity levels. The experiment was carried out in a greenhouse in a completely randomized design consisting of five irrigation water salinity levels (0, 2, 4, 6 and 8 dS m-1) and six replications. The saline solution was prepared using NaCl and measured with a conductivity meter. Plant height, number of leaves and stem diameter at 26 and 41 days after emergence, and shoot dry weight were evaluated; root volume; root dry mass; total dry mass and dry root/shoot mass ratio at 41 days after plant emergence. There was no visual influence of salinity levels in the evaluations at 26 days after plant emergence. However, 41 days after plant emergence, the increase in salinity levels promoted a decrease in all analyzed variables, except for root volume. Safflower does not tolerate irrigation with saline water. The damages occur from 2 dS m-1, but the largest reductions in the initial development of safflower occur from 6 to 8 dS m-1.

scholarly journals Tolerance of Varieties and Hybrid of Pumpkin and Squash to Salt Stress

2017 ◽  
Vol 10 (1) ◽  
pp. 38 ◽  
Author(s):  
Adriana Da S. Santos ◽  
Francisco V. da S. Sá ◽  
Lauter S. Souto ◽  
Maria K. do N. Silva ◽  
Romulo C. L. Moreira ◽  
...  
Keyword(s):  
Salt Stress ◽  
Irrigation Water ◽  
Saline Water ◽  
Water Salinity ◽  
Irrigated Agriculture ◽  
Saline Stress ◽  
Dry Matter Accumulation ◽  
Initial Growth ◽  
Irrigation Water Salinity ◽  
Randomized Experimental Design

Irrigated agriculture in arid and semi-arid regions is a practice encouraged to maximize food production, however these regions hesitate a qualitative shortage of water resources, often being necessary the use of saline water, affecting soil and sensitive plants to saline stress. So this study aimed to evaluate emergence, growth, phytomass accumulation and tolerance of the Tetsukabuto hybrid and varieties of pumpkin and squash under salt stress. The experiment was carried out in protected environment (greenhouse), located in the municipality of Pombal, Paraíba, Brazil. Treatments were arranged in completely randomized experimental design with four replicates, in a 5 × 3 factorial scheme, relative to five levels of irrigation water salinity and three genotypes of pumpkin and squash. Pumpkin and squash seedlings were grown on trays of 30 cells with capacity for 0.1 dm3 of substrate, during the first 20 days after sowing, and were monitored for emergence, initial growth, dry matter accumulation and tolerance to salinity. Increment in irrigation water salinity reduces emergence and initial growth of the pumpkin and squash genotypes. The genotypes G2 - ‘Squash cv. Coroa’ and G3 - Tetsukabuto hybrid are more tolerant to salinity than G1 - ‘Pumpkin cv. Jacarezinho’ in the initial growth stage.

scholarly journals MORPHOPHYSIOLOGICAL RESPONSES OF COWPEA GENOTYPES TO IRRIGATION WATER SALINITY

2017 ◽  
Vol 30 (4) ◽  
pp. 1001-1008
Author(s):  
JOÃO PEDRO ALVES DE AQUINO ◽  
ANTÔNIO AÉCIO DE CARVALHO BEZERRA ◽  
FRANCISCO DE ALCÂNTARA NETO ◽  
CARLOS JOSÉ GONCALVES DE SOUZA LIMA ◽  
RAYLSON RODRIGUES DE SOUSA
Keyword(s):  
Irrigation Water ◽  
Dry Matter ◽  
Arid Regions ◽  
Stem Diameter ◽  
Water Salinity ◽  
Productive Capacity ◽  
Randomized Design ◽  
Irrigation Water Salinity ◽  
Water Salt ◽  
Completely Randomized Design

ABSTRACT Cowpea is broadly cultivated worldwide, especially in semi-arid or arid regions where soil or irrigation water salt contents can negatively influence the species’ productive capacity. The objective of this study was to evaluate the morphophysiological responses of cowpea genotypes to irrigation water salinity. The experiment was conducted in a greenhouse, under a completely randomized design with nine replications and in a 5x3 factorial scheme. Treatments consisted of five levels of irrigation water electrical conductivity - EC (EC0: 0.55; EC1: 1.60; EC2: 3.20; EC3: 4.80 and EC4: 6.40 dS m-1), applied from the 15th day after sowing (DAS), and three cowpea genotypes (G1: BRS Imponente; G2: MNC04-795F-168 and G3: MNC04-795F-159). EC increases at 35 DAS promoted stem diameter reductions of 8.0% (G1), 11.4% (G2), and 7.7% (G3), indicating different resistance to salinity by each genotype. Leaf area reductions at 25 and 38 DAS were 30.9% and 38.8% for EC0 and EC4, respectively. The BRS Imponente cultivar presented a performance superior to those of G2 and G3 in relation to stem diameter and stem dry matter at 25 DAS, and root-shoot and root-leaf ratios at 38 DAS.

scholarly journals ÁGUA SALINA E SUBSTRATOS NO CRESCIMENTO INICIAL DO MELOEIRO

Irriga ◽  
2017 ◽  
Vol 22 (3) ◽  
pp. 469-484 ◽  
Author(s):  
Maria Ângela Casimiro Lopes ◽  
Rafael Vitor da Silveira Muniz ◽  
Samara Sibelle Vieira Alves ◽  
Aline Costa Ferreira ◽  
Francisco Vanies da Silva Sá ◽  
...  
Keyword(s):  
Salt Stress ◽  
Organic Compound ◽  
Irrigation Water ◽  
Cucumis Melo ◽  
Dry Matter ◽  
Water Salinity ◽  
Dry Matter Accumulation ◽  
Initial Growth ◽  
Irrigation Water Salinity ◽  
Cucumis Melo L

ÁGUA SALINA E SUBSTRATOS NO CRESCIMENTO INICIAL DO MELOEIRO   MARIA ÂNGELA CASIMIRO LOPES1; RAFAEL VITOR DA SILVEIRA MUNIZ1; SAMARA SIBELLE VIEIRA ALVES2; ALINE COSTA FERREIRA1; FRANCISCO VANIES DA SILVA SÁ3 E LUDERLÂNDIO DE ANDRADE SILVA3 1 Unidade Acadêmica de Ciências Agrárias, Universidade Federal de Campina Grande, UFCG, Pombal, PB, Brasil, [email protected], [email protected], [email protected] Unidade Acadêmica de Garanhuns, Universidade Federal Rural do Pernambuco, UFRPE, Garanhuns, PE, Brasil, [email protected] Centro de Ciências e Recursos Naturais, Universidade Federal de Campina Grande, UFCG, Campina Grande, PB, Brasil, [email protected], [email protected]  1 RESUMO Objetivou-se estudar a produção de mudas de meloeiro em função de diferentes substratos irrigados com água salina. O experimento foi desenvolvido em casa de vegetação no município de Pombal, Paraíba PB, no período de abril a maio de 2015. Adotou-se o delineamento experimental inteiramente casualizado, em esquema fatorial 4 x 3 x 2 constituído de quatro níveis de salinidade da água de irrigação - CEa (0,3; 1,5; 3,0 e 4,5 dS m-1) e três substratos [S1= solo; S2= solo + composto orgânico (2:1); e S3 = solo + esterco bovino (2:1)], e duas variedades de melão (V1= Melão Gaúcho Casca de Carvalho; V2= Hales Best Jumbo), com quatro repetições e três plantas úteis por repetição. As plantas foram conduzidas em recipientes com capacidade de 0,5 dm3 durante 32 dias após a semeadura, quando foram avaliadas quanto ao crescimento e acúmulo de matéria seca. O crescimento e o acúmulo de matéria seca de ambas as variedades foram reduzidos com o aumento da salinidade da água de irrigação. O crescimento e acúmulo de massa seca da variedade Hales Best Jumbo no substrato constituído de solo com composto orgânico foi menos afetado pelo estresse salino. A variedade Gaúcho Casca de Carvalho é a mais sensível ao estresse salino independente do substrato utilizado. Palavras-chave: Cucumis melo L.; estresse salino, composto orgânico.  LOPES, M. A. C.; MUNIZ, R. V. S.; ALVES, S. S. V.; FERREIRA, A. C.; SÁ, F. V. S.; ANDRADE SILVA, L. A.SALINE WATER AND SUBSTRATES ON INITIAL GROWTH IN MELON  2 ABSTRACT The aim was to study the production of melon seedlings for different substrates irrigated with saline water. The experiment was conducted in a greenhouse in the city of Pombal, Paraíba, PB, in the period April-May 2015. We adopted a completely randomized design in a factorial 4 x 3 x 2 design, consisting of four levels of irrigation water salinity (0.3, 1.5, 3.0 and 4.5 dS m-1) and three substrates [S1= ground; S2= soil + organic compound (2:1); and S3= soil + manure (2:1)] , and two varieties of melon (V1 = Gaúcho Casca de Carvalho; V2 = Hales Best Jumbo), with four replications and three plants per repetition. Plants were kept in containers with a capacity of 0.5 dm3 for 32 days after sowing, when they were evaluated for growth and accumulation of dry matter. Growth and dry matter accumulation of both varieties were reduced with increasing irrigation water salinity. The growth and accumulation of dry mass of the Hales Best Jumbo variety in the substrate composed of soil with organic compost was less affected by salt stress. The Gaúcho Casca de Carvalho variety is the most sensitive to salt stress regardless of the substrate used. Keywords: Cucumis melo L., salt stress, organic compound

scholarly journals Gas exchanges and growth of cotton cultivars under water salinity

2019 ◽  
Vol 23 (6) ◽  
pp. 393-399
Author(s):  
André A. R. da Silva ◽  
Luana L. de S. A. Veloso ◽  
Ronaldo do Nascimento ◽  
Elka C. S. Nascimento ◽  
Carlos V. de C. Bezerra ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Sandy Loam ◽  
Saline Water ◽  
Water Salinity ◽  
Gas Exchanges ◽  
Randomized Design ◽  
Irrigation Water Salinity ◽  
Completely Randomized Design ◽  
Semi Arid Region ◽  
Response To Water

ABSTRACT Indication of salt-tolerant cotton cultivars can make the agricultural exploitation with saline water irrigation feasible in the Brazilian semi-arid region. Thus, this study aimed to evaluate the gas exchanges and growth of cotton cultivars irrigated with saline water. The study was conducted in pots adapted as drainage lysimeters under greenhouse conditions, using a sandy loam Entisols as substrate. Treatments were distributed in completely randomized design, in 5 x 2 factorial arrangement, relative to five levels of irrigation water electrical conductivity - ECw (1.5, 3.0, 4.5, 6.0 and 7.5 dS m-1) and two cotton cultivars (BRS 368 RF and BRS Safira). Increase in irrigation water salinity inhibits the vegetative growth and gas exchanges of the cotton cultivars BRS Safira and BRS 368 RF. Leaf area and instantaneous carboxylation efficiency are the most affected variables. Physiological and growth performance of the cultivar BRS Safira in response to water salinity was higher than that of BRS 368 RF.

scholarly journals Silicon Potential as Attenuator of Salinity Effects on Growth and Post-harvest Quality of Lettuce

2018 ◽  
Vol 10 (7) ◽  
pp. 455
Author(s):  
Hozano De Souza Lemos Neto ◽  
Marcelo De Almeida Guimarães ◽  
Rosilene Oliveira Mesquita ◽  
Italo Marlone Gomes Sampaio ◽  
Ana Régia Alves de Araújo Hendges ◽  
...  
Keyword(s):  
Plant Growth ◽  
Titratable Acidity ◽  
Dry Mass ◽  
Soluble Solids ◽  
Saline Stress ◽  
Post Harvest ◽  
Randomized Design ◽  
Salinity Levels ◽  
Completely Randomized Design

Silicon (Si) is a mineral element that provides many benefits to plants and may also assist in tolerance to abiotic stresses such as salinity. The aim of the study was to evaluate the use of Si as a possible attenuator of the deleterious effects of salinity on growth and post-harvest of lettuce. A completely randomized design with four replicates was performed in a 3 × 2 factorial, consisting of three salinity levels (1.65, 3.65, 7.65 dS m-1) and two levels of silicon (0.0 and 2.0 mM). Salinity reduced all variables related to plant growth. For shoot fresh and dry mass, it was observed that NaCl caused a reduction of 79.80 and 80%, respectively, in comparison to the control. However, parameters related to post-harvest such as titratable acidity, soluble solids and vitamin C increased with salinity. Although not effective in reducing saline stress on plant growth, Si provided improvements in the variables related to lettuce post-harvest. Salinity significantly reduced plant growth in the presence and absence of Si, but provided better post-harvest quality with Si.

scholarly journals Growing levels of goat biofertilizer in the initial growth of the pepper

2020 ◽  
Vol 12 (3) ◽  
pp. 63-71
Author(s):  
Davy Frazão Lima ◽  
Antonio Caio de Jesus ◽  
Diego De Almeida Veras ◽  
Ramón Yuri Ferreira Pereira ◽  
Dário De Sousa Ramos ◽  
...  
Keyword(s):  
Data Collection ◽  
Growth And Development ◽  
Pepper Plant ◽  
Initial Growth ◽  
Capsicum Frutescens ◽  
Initial Development ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Goat Manure ◽  
Chili Peppers

Biofertilizers have been used in agroecological production with the aim of improving conditions for plant development. The objective of the research was to evaluate the effect of the application of biofertilizer on the initial development of chili peppers (Capsicum frutescens L.). The experiment was installed and conducted under field conditions from October to December 2018, in Chapadinha, city located in Maranhão. A completely randomized design was used, with 4 treatments and 5 repetitions. The experiment corresponded to the application of biofertilizer in concentrations T1: 0%, T2: 20%, T3: 40%, T4: 60% of goat biofertilizer diluted in water. The goat biofertilizer was made using 25 kg of fresh goat manure, 200 g of ash and 500 g of brazilian candy called rapadura. Seedlings with eight definitive leaves were transplanted 0.8 x 1 m apart. The first application of the biofertilizer was performed 15 days after transplanting and the following applications of the biofertilizer were carried out at 10-day intervals until data collection. At 60 days after transplantation, data for each variable were collected. It was observed that the variables responded well to the biofertilizer, revealing significant increases in the growth and development of the pepper plant. It is recommended 4 (four) applications of doses of goat biofertilizer with a concentration between 46% (460 ml L-1) to 48% (480 ml L-1) to obtain pepper seedlings with good phytotechnical quality, because in this range the best results were found for most of the analyzed variables.

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