Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (Physalis peruviana L.) nanoparticles
2018 ◽
Vol 163
(6)
◽
pp. 1713-1716
◽
Keyword(s):
2013 ◽
Vol 52
(4)
◽
pp. 2304-2311
◽
2018 ◽
Vol 138
◽
pp. 215-220
◽
2021 ◽
Vol 27
(9)
◽
pp. 2141-2150
Keyword(s):