scholarly journals Rumen dynamics of neutral detergent fiber in cattle fed low-quality tropical forage and supplemented with nitrogenous compounds

2009 ◽  
Vol 38 (3) ◽  
pp. 560-569 ◽  
Author(s):  
Cláudia Batista Sampaio ◽  
Edenio Detmann ◽  
Isis Lazzarini ◽  
Marjorrie Augusto de Souza ◽  
Mário Fonseca Paulino ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Latin Square ◽  
Live Weight ◽  
Neutral Detergent Fiber ◽  
Brachiaria Decumbens ◽  
Nitrogenous Compounds ◽  
Tropical Forage ◽  
The Mean ◽  
Maximum Estimate

The aim of this work was to evaluate the effects of supplementation with nitrogenous compounds on rumen dynamics of neutral detergent fiber (NDF) in cattle fed low-quality tropical forage. Five crossbred heifers with average live weight of 180 kg and fitted with rumen cannulae were used. The animals were fed ad libitum with signal grass (Brachiaria decumbens Stapf.) hay, which had crude protein (CP) content of 4.86% of dry matter (DM). The five treatments were proposed in order to raise the CP level of diets to 0, 2, 4, 6, and 8 percentile points above the CP level of the forage. The supplement was a mixture of urea, ammonium sulfate, and albumin (4.5:0.5:1.0, respectively). The experiment was carried out according to a 5 × 5 Latin square design, with five experimental periods. The average CP levels in the diets were: 5.19, 7.11, 8.60, 11.67, and 13.02% on DM basis. The potentially degradable NDF was linearly increased according to the CP levels in diet up to 6.97% of CP. From this point, there was stabilization of estimates (47.87% of NDF). The degradation rate of potentially degradable NDF was linearly increased with the CP levels in diets. The rumen flow of fibrous particles (L) showed a linear-response-plateau pattern according to the CP levels in diets. The plateau (maximum estimate) began on 7.24% of CP. The mean retention time in the rumen and the rumen fill effect of undegradable NDF were affect by the CP levels similarly to L, with plateau (minimum) beginning on 6.90 and 6.97% of CP, respectively.

scholarly journals Intake and digestibility in cattle under grazing supplemented with nitrogenous compounds during dry season

2010 ◽  
Vol 39 (6) ◽  
pp. 1303-1312 ◽  
Author(s):  
Janderson Florencio Figueiras ◽  
Edenio Detmann ◽  
Mário Fonseca Paulino ◽  
Tiago Neves Pereira Valente ◽  
Sebastião de Campos Valadares Filho ◽  
...  
Keyword(s):  
Linear Response ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Dry Season ◽  
Neutral Detergent Fiber ◽  
Nitrogenous Compounds ◽  
Linear Pattern ◽  
Protein Levels ◽  
Matter Basis

The objective of this work was to evaluate the effects of supplementation with nitrogenous compounds on intake and digestibility in cattle under grazing during dry season. It was used five Holstein × Zebu steers with average initial live weight of 236 kg, kept in five Brachiaria decumbens Stapf. paddocks (0.34 ha). The experiment was carried out according to a 5 × 5 Latin square design, with five supplementation levels and five experimental periods. The supplementation levels were the following: 0; 0.35; 0.70; 1.05, and 1.40 g of crude protein/kg live weight. A mixture of urea, ammonium sulfate and albumin (4.5:0.5:1.0, respectively) was used as nitrogen supplement. The average crude protein levels in the diet were 7.39; 8.92; 10.98; 12.55; and 13.62%, as dry matter basis, for the respective supplementation levels. Linear-response-plateau relationships were observed between intake estimates and diet crude protein levels. The linear-response-plateau pattern showed that intake was increased up to crude protein levels close to 9%, as dry matter basis. The estimates became unchangeable from this level. The total and ruminal digestibility coefficients of dry matter and neutral detergent fiber, and diet level of total digestible nutrients presented a positive linear pattern according to diet crude protein levels. The rumen ammonia nitrogen concentration was linearly increased by diet crude protein levels. This variable assumed the value of 8.00 mg/dL when the intake estimates reached the maximum values. Supplementation with nitrogen compounds in quantities that raise the crude protein content in the diet to levels close to 9% optimizes the use of low-quality forage by cattle under grazing.

scholarly journals Intake and digestibility in cattle fed low-quality tropical forage and supplemented with nitrogenous compounds

2009 ◽  
Vol 38 (10) ◽  
pp. 2021-2030 ◽  
Author(s):  
Isis Lazzarini ◽  
Edenio Detmann ◽  
Cláudia Batista Sampaio ◽  
Mário Fonseca Paulino ◽  
Sebastião de Campos Valadares Filho ◽  
...  
Keyword(s):  
Latin Square ◽  
Nitrogen Sources ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Brachiaria Decumbens ◽  
Nitrogenous Compounds ◽  
Tropical Forage ◽  
Quadratic Response ◽  
Daily Concentration ◽  
Rumen Ammonia Nitrogen

The objective of this study was to evaluate the effects of supplementation with nitrogenous compounds on intake, digestibility, and rumen microbial synthesis in cattle fed low-quality tropical forage. Five crossbred heifers, averaging 209 kg and fitted with ruminal fistulla, were used. The animals were fed ad libitum with signal grass (Brachiaria decumbens Stapf.) hay, which had crude protein (CP) content of 5.08%, as dry matter (DM) basis. The five treatments were defined according to the increasing level of CP in the diet (0, 3, 5, 7, and 9 percentile points above the forage CP level). The supplement consisted of the following nitrogen sources: urea, ammonium sulfate and albumin (4.5:0.5:1.0, respectively). The experiment was carried out according to a 5 × 5 Latin square design, with five experimental periods. The average CP levels in the diets were: 5.28, 8.08, 9.82, 11.87, and 13.63% on DM basis. The intakes of DM, organic matter (OM), and neutral detergent fiber (NDF) showed a quadratic response according to CP levels in the diet, with maximum responses at 10.83%, 10.78%, and 10.37% CP, respectively. The digestibility coefficients of OM and NDF showed a linear-response-plateau response according to CP levels, with the plateau beginning (maximum response) at 7.93% and 7.55% CP, respectively. The average daily concentration of rumen ammonia nitrogen (RAN) was positively related with CP levels. The RAN estimate associated with the maximum DM intake was 15.33 mg/dL. It was observed that intestinal flow of microbial nitrogenous compounds and nitrogen intake became equivalent to each other at 7.13% of CP.

scholarly journals Effect of odontoplasty on apparent digestibility and consumption time of diet for equines

2018 ◽  
Vol 70 (1) ◽  
pp. 29-36
Author(s):  
F.C.D. Araújo ◽  
M.G. Cruz ◽  
J.C.C. Balieiro ◽  
M.L. Menezes ◽  
C.G. Moreira ◽  
...  
Keyword(s):  
Particle Size ◽  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Neutral Detergent Fiber ◽  
Apparent Digestibility ◽  
Acid Detergent Fiber ◽  
Dietary Nutrients ◽  
Before And After

ABSTRACT The aim of this study was to investigate the effect of odontoplasty on apparent digestibility of diet for horses, consumption time, and particle size of feces. Nine horses were used, aged 14.5±3.3 years and weightng 531±38.7kg. The diet consisted of 1.5% of live weight (LW) in Tifton 85 hay and 0.75% of LW in concentrate for both assays. The experiment consisted of two tests of apparent digestibility using the method of total collection, before and after the odontoplasty, where the consumption time of hay and concentrate was also evaluated and the particle size of the feces was analyzed. An effect (P<0.05) of odontoplasty on the apparent digestibility coefficients of dry matter, organic matter, crude protein, neutral detergent fiber and acid detergent fiber was observed. Effect of the consumption time for the concentrate (P<0.05) was observed, but not for the forage (P<0.05). There was more retention (P<0.05) of the fecal particles in the sieves of bigger granulometry. The odontoplasty increases the digestibility of dietary nutrients and feces particle size, without changing feces quality. Animals after the procedure have shorter concentrate consumption time.

Effects of urea and saccharose on intake and digestion of a Digitaria decumbens hay by black belly sheep

1999 ◽  
Vol 69 (2) ◽  
pp. 403-410 ◽  
Author(s):  
H. Archimède ◽  
G. Aumont ◽  
G. Saminadin| ◽  
E. Deprès ◽  
P. Despois ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Nitrogen Availability ◽  
Latin Square ◽  
Live Weight ◽  
Ruminal Bacteria ◽  
Digitaria Decumbens ◽  
Acid Detergent Fibre ◽  
Kinetics Of

AbstractEffects of incorporation of urea and saccharose in diets, on intake and digestion by sheep of a 35-day-old pangola (Digitaria decumbens) hay, have been studied according to a 4 × 4 Latin-square design. Sixteen rams were given four diets: hay (C); hay plus urea (U, 23 g/kg hay); hay plus saccharose (S, 60 g/kg hay), hay plus urea and saccharose (SU). Acid-detergent fibre and crude protein (CP) content of the roughage were 395 and 78 g/kg dry matter (DM) respectively. Intake of hay (g DM per kg live weight0.75), supplemented with urea and sugar (42⋅9), was lower (F < 0.05) than with other diets (47.2, s.e. 1.6). The organic matter (OM) total tract and ruminal digestibility of the diet C, S, U and SU were 0.622, 0.590, 0.615 and 0.587 (s.e. 0.007); 0.361, 0.380, 0.378 and 0.345 (s.e. 0.015) respectively. Effective degradation and nylon bag kinetics of DM degradation were higher with U and SU compared with S or C. Few differences were observed between diets for ruminal concentration of volatile fatty acids. The ruminal ammonia concentrations were higher (P < 0.05) for the diets with urea than without urea (78 v. 215 mg/l). The efficiencies of the microbial synthesis (g nitrogen per kg OM fermented in the rumen) were, 23.6, 22.4, 24.9 and 29.3 (s.e. 1.7) for the diets C, U, S and SU respectively.Even though additional urea increased nitrogen availability for ruminal bacteria, urea supplementation did not affect significantly intake or digestion of the pangola hay of medium CP content used in this experiment.

scholarly journals Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding

2012 ◽  
Vol 64 (5) ◽  
pp. 1246-1255 ◽  
Author(s):  
J.A.G. Azevêdo ◽  
S.C. Valadares Filho ◽  
D.S. Pina ◽  
E. Detmann ◽  
L.G.R. Pereira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Energy Content ◽  
Neutral Detergent Fiber ◽  
Ether Extract ◽  
Nitrogenous Compounds ◽  
Fiber Digestibility ◽  
Nutritional Characteristics ◽  
By Products

Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with similar nutritional characteristics. The by-products belonging to group one (G1) presented the highest content of neutral detergent fiber exclusive of ash and nitrogenous compounds [aNDFom(n)] and lowest energy content, with 42.5% and 38.8% of IVNDFD and TDN, respectively. A new cluster analysis was carried in order to better characterize G2 by-products, six subgroups (SGs) were established (SG1 to SG6). SG1 by-products had the highest and the lowest values for lignin and TDN, respectively. SG2 by-products had the highest aNDFom(n) value, with TDN and IVNDFD values greater than 600 and 700g/kg, respectively, and crude protein (CP) value below 200g/kg in dry matter (DM). Among all the subgroups, SG3 had the highest TDN (772g/kg) and IVNDFD (934g/kg) values and the lowest lignin (23g/kg in DM) value. The ether extract was what most influenced the hierarchical establishment of residual grouping in SG4. SG5 by-products had the highest concentration of non-fibrous carbohydrate. Different from the other subgroups, SG6 by-products had the highest value of available CP.

scholarly journals Influence of intraruminal infusion of propionic acid and forage to concentrate levels on intake, digestibility and rumen characteristics in young bulls

2009 ◽  
Vol 38 (5) ◽  
pp. 948-955 ◽  
Author(s):  
Marinaldo Divino Ribeiro ◽  
José Carlos Pereira ◽  
Augusto César de Queiroz ◽  
Vitor Pereira Bettero ◽  
Hilário Cuquetto Mantovani ◽  
...  
Keyword(s):  
Propionic Acid ◽  
Crude Protein ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Latin Square ◽  
Neutral Detergent Fiber ◽  
Milk Whey ◽  
Glucose Levels ◽  
The Mean ◽  
Reconstituted Milk

This study aimed to evaluate the effect of intraruminal infusion of propionic acid (RPA) associated to two (80:20 and 60:40) forage:concentrate ratios (FCR), for young bulls. Four Holstein × Zebu crossbred young bulls with average age of 7 months and 160 kg of body weight (BW) were distributed to a 4 × 4 Latin square design. A total mixed ration, isonitrogenous diets, was ad libitum fed to animals. The propionic acid was obtained by fermentation of reconstituted milk whey by the consortium of bacteria Enterococcus sp. and Veillonella sp.. Daily and along with the supply of solid feeds, 2 L of the compound containing propionic acid were intrainfused in the rumen. There was no RPA × FCR interaction for the intake of nutrients, except for total digestible nutrients (TDN). The organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and TDN intakes were influenced by the FCR. There was no RPA × FCR interaction on the total digestibility of DM, OM, CP, EE, NDF and TC. However, the digestibility of DM, OM, EE and CT were influenced by the FCR. There was no RPA × FCR interaction for the mean N-NH3 concentration and pH of the rumen fluid; however, RPA provided effect on the pH measured 4 hours after meal. There was no interaction or effect of the main factors on volatile fatty acids concentrations in the rumen fluid, or on glucose levels and serum urea nitrogen.

scholarly journals Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp

2015 ◽  
Vol 36 (6Supl2) ◽  
pp. 4401 ◽  
Author(s):  
Luiz Juliano Valério Geron ◽  
Fabiana Gomes Costa ◽  
Jocilaine Garcia ◽  
Anderson Moura Zanine ◽  
Edmiar Barbosa de Oliveira ◽  
...  
Keyword(s):  
Body Weight ◽  
Nutrient Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Latin Square ◽  
Linear Increase ◽  
Neutral Detergent Fiber ◽  
Regression Equations ◽  
Ether Extract ◽  
Total Carbohydrates

<p>This study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10 and 15% of RETP. The variables were subjected to analysis of variance and the differences observed were tested using regression equations at 5% significance. The intake of dry matter (DM), organic matter (OM), crude protein (CP), total carbohydrates (TC), and non-fiber carbohydrates (NFC),expressed in g day-1, % BW and g kg0,75-1, were not significantly affected (p&gt;0.05) by the inclusion of RETP. The intake of ether extract (EE) and neutral detergent fiber (NDF) showed a linear increase (p&lt;0.05) as RETP content rose. However, the digestibility of DM, CP, TC, and total digestible nutrients (TDN) decreased linearly (p&lt;0.05), while the digestibility of EE, NDF, ADF, and NFC, with average values of 62.12%; 79.95%; 41.59%; 37.12%, and 91.57%, respectively, were not significantly affected (p&gt;0.05) when RETP was included in the diet. The inclusion of up to 15% of the residue from the extraction of tamarind pulp changes the intake of ether extract and neutral detergent fiber, and reduced dry matter, crude protein, and total carbohydrates in the sheep’s diet.</p>

scholarly journals Digestion of concentrates in sheep

1971 ◽  
Vol 25 (2) ◽  
pp. 225-233 ◽  
Author(s):  
E. R. Ørskov ◽  
C. Fraser ◽  
I. McDonald
Keyword(s):  
Small Intestine ◽  
Terminal Ileum ◽  
Crude Protein ◽  
Dry Matter ◽  
Daily Intake ◽  
Latin Square ◽  
Soya Bean ◽  
Bean Meal ◽  
The Mean ◽  
Soya Bean Meal

1. Four sheep were given four diets containing proportions of rolled barley and soya-bean meal varied to provide 10.3, 13.3, 16.1 and 19.9% crude protein in the dietary dry matter; the treatments were given according to a 4 x 4 Latin square design. The mean daily intake was 989 g dry matter. The apparent disappearance of protein, ash, ether extractives and carbohydrate before the abomasum, between the abomasum and terminal ileum and between the terminal ileum and rectum was measured.2. The amount of non-ammonia crude protein (Y1, g/d) disappearing from the small intestine increased with protein intake (X, g/d) according to the equation Y1 = 2.12X – 0.0057X2–83, reaching a maximum when there was about 19% crude protein in the dry matter of the diet.3. The treatments had no significant effects on the disappearance of starch, ether extractives or ash. About 93% of starch disappeared in the rumen and 6% in the small intestine. The total mean daily intake of ether extractives was 21 g; 9 g were added in the rumen, 24 g disappeared from the small intestine and 6 g were excreted in the faeces. The total mean daily intake of ash was 67 g; 26 g were added in the rumen, 37 g disappeared from the small intestine, 9 g from the large intestine and 47 g were excreted in the faeces.

The effect of dried grass and cereal-based concentrate on the voluntary intake of unwilted grass silage

1977 ◽  
Vol 24 (2) ◽  
pp. 227-235 ◽  
Author(s):  
W. A. McIlmoyle ◽  
J. C. Murdoch
Keyword(s):  
Dry Matter ◽  
Latin Square ◽  
Live Weight ◽  
Crude Fibre ◽  
Concentrate Supplementation ◽  
Grass Silage ◽  
The Mean ◽  
Voluntary Intake ◽  
The Difference ◽  
Different Levels

SUMMARYTwo 7 × 7 Latin square experiments were carried out with British Friesian steers (mean initial live weight 360 kg). In Experiment 1 the effects of different levels of dried grass or concentrate on the intake of silage dry matter (DM) were compared, and in Experiment 2 the effect of a supplement containing various proportions of dried grass: concentrate on the intake of silage DM was examined. In both experiments the digestibility of the ration and the rate of passage of digesta were measured.In Experiment 1, supplementation depressed intake of silage DM, the difference being significant (P<0·05) at 5·0 and 7·5 kg/day, but there were no significant differences in silage intake between supplements given at the same level. Intake of silage was also significantly lower (P<0·05) in Experiment 2 when a supplement was offered, but differences between supplements were not significant. Total DM intake was increased significantly (P<00·5) by supplementation in both experiments. Supplementation increased energy digestibility but decreased crude fibre digestibility. In Experiment 1 nitrogen digestibility was significantly lower (P<0·05) with dried grass than with concentrate supplementation, but in Experiment 2 supplementation increased the digestibility of nitrogen. In both experiments the mean retention time was shorter, the time for the highest rate of excretion of stained particles was lower, and the maximum rate of excretion higher for dried grass than for silage.

NITROGEN METABOLISM AND FLOW OF NITROGENOUS COMPOUNDS THROUGH THE GASTROINTESTINAL TRACT OF SHEEP FED FORMALDEHYDE-TREATED RAPESEED MEAL

1975 ◽  
Vol 55 (4) ◽  
pp. 697-703 ◽  
Author(s):  
H. R. SHARMA ◽  
J. W. G. NICHOLSON
Keyword(s):  
Gastrointestinal Tract ◽  
Crude Protein ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Latin Square ◽  
Rapeseed Meal ◽  
Total N ◽  
Nitrogenous Compounds ◽  
Formaldehyde Treatment ◽  
True Protein

Four mature wether sheep weighing 45–50 kg and fistulated in the abomasum and in the terminal ileum with plastic cannulas were used to determine the effect of formaldehyde treatment of rapeseed meal on the digestibility of nutrients and flow of nitrogenous compounds through the gastrointestinal tract. The sheep were fed four pelleted diets containing 8 or 16% rapeseed meal treated with water or formaldehyde at 1 g formaldehyde/100 g crude protein in a 4 × 4 latin square design. Urea was added to the diets containing 8% rapeseed meal at a level calculated to make all diets isonitrogenous; however, the actual N level of the formaldehyde-treated 8% rapeseed meal diet was somewhat higher than for the other diets. The animals were offered 600 g of feed twice daily at 12-h intervals. Formaldehyde treatment of rapeseed meal did not significantly affect the apparent digestibility of crude protein or dry matter of the experimental diets. No significant differences were observed in total N excretion, or N retention among the four treatments. However, N retained, expressed as grams or as a percentage of absorbed N, for the diets containing formaldehyde-treated rapeseed meal tended to be higher than for the diets containing water-treated rapeseed meal. Formaldehyde treatment of the 16% rapeseed meal diets moderated the increases in rumen fluid ammonia and blood urea N levels following feeding. Formaldehyde treatment of the 16% rapeseed meal diet also increased the flow of dry matter, total N (P < 0.01), and true protein N (P < 0.05) in the abomasal digesta of sheep compared to those fed the water-treated rapeseed meal diet. A similar, but nonsignificant (P > 0.05), effect of the formaldehyde treatment was observed in the ileal digesta of the sheep.

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