Oxidative Stress and Chromium(VI) Carcinogenesis

Author(s):  
Hua Yao ◽  
Lan Guo ◽  
Bing-Hua Jiang ◽  
Jia Luo ◽  
Xianglin Shi
Keyword(s):  
2012 ◽  
Vol 28 (7) ◽  
pp. 2505-2511 ◽  
Author(s):  
Fareha Bano ◽  
Sunaina Zutshi ◽  
Tasneem Fatma
Keyword(s):  

2012 ◽  
Vol 69 (2) ◽  
pp. 239-253 ◽  
Author(s):  
Nejla Soudani ◽  
Moez Rafrafi ◽  
Ibtissem Ben Amara ◽  
Ahmed Hakim ◽  
Afef Troudi ◽  
...  

2018 ◽  
Vol 2018 ◽  
pp. 1-13 ◽  
Author(s):  
Uliana Ya. Stambulska ◽  
Maria M. Bayliak ◽  
Volodymyr I. Lushchak

Most legume species have the ability to establish a symbiotic relationship with soil nitrogen-fixing rhizobacteria that promote plant growth and productivity. There is an increasing evidence of reactive oxygen species (ROS) important role in formation of legume-rhizobium symbiosis and nodule functioning. Environmental pollutants such as chromium compounds can cause damage to rhizobia, legumes, and their symbiosis. In plants, toxic effects of chromium(VI) compounds are associated with the increased production of ROS and oxidative stress development as well as with inhibition of pigment synthesis and modification of virtually all cellular components. These metabolic changes result in inhibition of seed germination and seedling development as well as reduction of plant biomass and crop yield. However, if plants establish symbiosis with rhizobia, heavy metals are accumulated preferentially in nodules decreasing the toxicity of metals to the host plant. This review summarizes data on toxic effects of chromium on legume plants and legume-rhizobium symbiosis. In addition, we discussed the role of oxidative stress in both chromium toxicity and formation of rhizobial symbiosis and use of nodule bacteria for minimizing toxic effects of chromium on plants.


Author(s):  
R. Balakrishnan ◽  
C. S. V. Satish Kumar ◽  
K. Kondal Reddy ◽  
M. Usha Rani ◽  
M. K. Srikanth ◽  
...  

Antioxidants ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 1365 ◽  
Author(s):  
Sara C. Pereira ◽  
Pedro F. Oliveira ◽  
Sónia Rodrigues Oliveira ◽  
Maria de Lourdes Pereira ◽  
Marco G. Alves

Male reproductive tissues are strongly susceptible to several environmental and lifestyle stressors. In general, male reproductive health is highly sensitive to oxidative stress, which results in reversible and/or irreversible changes in testosterone-producing cells, spermatogenesis, and sperm quality. Chromium compounds are widely used in the +3 and +6 valence states, as food supplements, and in the industrial field, respectively. Chromium (III) compounds, i.e., Cr(III)-tris-picolinate, [Cr(pic)3], known as chromium picolinate, are used as nutritional supplements for the control of diabetes, body weight, and muscular growth. However, previous studies showed that animal models exposed to chromium picolinate experienced degenerative changes in spermatogenesis. Contradictory results are documented in the literature and deserve discussion. Furthermore, the long-term effects of chromium picolinate on the antioxidant system of treated subjects have not been properly studied. Comprehensive studies on the role of this compound will help to establish the safe and useful use of chromium supplementation. On the other hand, chromium (VI) compounds are widely used in several industries, despite being well-known environmental pollutants (i.e., welding fumes). Chromium (VI) is known for its deleterious effects on male reproductive health as toxic, carcinogenic, and mutagenic. Previous studies have demonstrated severe lesions to mouse spermatogenesis after exposure to chromium (VI). However, workers worldwide are still exposed to hexavalent chromium, particularly in electronics and military industries. Data from the literature pinpoints mechanisms of oxidative stress induced by chromium compounds in somatic and germ cells that lead to apoptosis, thus underlining the impairment of fertility potential. In this review, we analyze the benefits and risks of chromium compounds on male fertility, as well as the mechanisms underlying (in)fertility outcomes. Although supplements with antioxidant properties may maximize male fertility, adverse effects need to be investigated and discussed.


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