An Estimation of the Impact of FTAs on the Extensive and Intensive Margins of Korean Exports in the Agro-fishery Products and Food Industries

2020 ◽  
Vol 16 (5) ◽  
pp. 501-512
Author(s):  
Soon-Ho Ka ◽  
Ga-Hee Park
Keyword(s):  
Food Industries ◽  
Extensive And Intensive Margins ◽  
Fishery Products ◽  
The Impact

scholarly journals Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau

2020 ◽  
Vol 2 ◽  
pp. 498-505
Author(s):  
Sukendi Sukendi ◽  
Dewita Dewita ◽  
Thamrin Thamrin ◽  
Ridwan Manda Putra ◽  
Windarti Windarti ◽  
...  
Keyword(s):  
Fish Farming ◽  
Food Products ◽  
Business Group ◽  
B Value ◽  
Snack Food ◽  
Service Activity ◽  
Group Members ◽  
C Value ◽  
Fishery Products ◽  
The Impact

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.

Exploration of COVID-19 impact on the dimensions of food safety and security: a perspective of societal issues with relief measures

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Janpriy Sharma ◽  
Mohit Tyagi ◽  
Arvind Bhardwaj
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Agricultural Practices ◽  
Research Literature ◽  
Content Type ◽  
Food Industries ◽  
Societal Issues ◽  
The Past ◽  
The Government ◽  
The Impact

PurposeOutbreak of the COVID-19 pandemic has created the catastrophic situation, it has crippled all the economic activities and seized off the operations of food supply chain (FSC). Disrupted FSC escalated the societal concerns related to food safety and security. The purpose of this study is to consolidate various issues, exploring the perspectives associated with the agricultural practices, food industries and society concerns related with the FSC performance system dynamics amid of COVID-19 pandemic.Design/methodology/approachTo structure this work, a detailed research literature insight focussing on the key findings associated with the past disease outbreaks like influenza, avian flu, Ebola, bird flu, SARS, foot and mouth disease and ongoing phase of COVID-19, encompassing the perspective related with various agricultural and concerned supply chain practices is clustered. Furthermore, issues having relevancy with the notion of this work, sourced from platforms of print and electronic media have been incorporated to ground the reality associated with the impacts, for better visualisation of the perspectives.FindingsThis study outlays the key findings which are relevant with the past pandemic outbreaks from the core of the research literature. It details the impact of the current COVID-19 scenario on the various FSC operations, focussing on dimensions allied with the industry, economic and society concerns. For the same, to mitigate the effects, relief measures focussing on the short- and long-term perspectives have been incorporated. Steps ramped up by the Government of India (GOI) to safeguard masses from the threat of food security, accelerate pace of the FSC operations and upscale operating capacities of the industries and agriculture practices have incorporated.Research limitations/implicationsPresented work is persuaded amid of the COVID-19 lockdown restrictions hence it outlays the theoretical perspectives only. But, these perspectives portray the ongoing scenario's impacts, extending its implication to the people coming from the industry and academia background. This study can felicitate the government bodies to make them familiar with the various impacts which indented the FSCs, food industries and added woes to the society concerns.Originality/valueIndia is the second largest populated nation of the world, and outspread of the COVID-19 has capsized the FSCs and raised the various instances, making population vulnerable to the threats of food insecurity. This study encompasses effect of the FSC disruption by incorporating its effect on the food industries practices, societal issues and extending possible relief measures to restructure the FSC dynamics. As of now, study focussing on the Indian FSC concerns, detailing of impacts due to pandemic outbreak, relief measures to sail out of the hard times are not available.

scholarly journals Oral administration of tartrazine (E102) accelerates the incidence and the development of 7,12-dimethylbenz(a) anthracene (DMBA)-induced breast cancer in rats

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Stéphane Zingue ◽  
Elisabeth Louise Ndjengue Mindang ◽  
Florence Charline Awounfack ◽  
Abel Yanfou Kalgonbe ◽  
Moustapha Mohamet Kada ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Rat Tissues ◽  
Distilled Water ◽  
Breast Tumorigenesis ◽  
Oxidative Potential ◽  
Food Industries ◽  
Regular Consumption ◽  
Global Threat ◽  
The Impact ◽  
Regular Intake

Abstract Background Despite the considerable advances made in the treatment of cancer, it remains a global threat. Tartrazine (E102) is a synthetic dye widely used in food industries; it has recently been shown to induce oxidative stress (a well known risk factor of cancer) in rat tissues. The present work therefore aimed to assess the impact of a regular consumption of tartrazine on the incidence of breast cancer in rats. Methods Forty (40) Wistar rats aged 55 to 60 days were randomly assigned into 5 groups (n = 8) including two groups serving as normal controls and receiving distilled water (NOR) or tartrazine (NOR + TARZ). The three remaining groups were exposed to the carcinogen DMBA (50 mg/kg) and treated for 20 weeks with either distilled water (DMBA), tartrazine 50 mg/kg (DMBA + TARZ) or a natural dye (DMBA + COL). The parameters evaluated were the incidence, morphology and some biomarkers (CA 15–3, estradiol and α-fetoprotein) of breast cancer. The oxidative status and histomorphology of the tumors were also assessed. Results A regular intake of tartrazine led to an early incidence of tumors (100% in rats that received TARZ only vs 80% in rats that received DMBA only), with significantly larger tumors (p < 0.001) (mass = 3500 mg/kg and volume = 4 cm3). The invasive breast carcinoma observed on the histological sections of the animals of the DMBA + TARZ group was more developed than those of the DMBA group. The increase in serum α-fetoprotein (p < 0.05) and CA 15–3 (p < 0.01) levels corroborate the changes observed in tumors. The presence of oxidative activity in animals of the DMBA + TARZ group was confirmed by a significant decrease (p < 0.001) in the activity of antioxidant enzymes (SOD and catalase) as well as the level of GSH and increase in the level of MDA compared to the rats of the DMBA and NOR groups. Conclusion Tartrazine therefore appears to be a promoter of DMBA-induced breast tumorigenesis in rats through its oxidative potential. This work encourages further studies on the mechanisms of action of tartrazine (E102) and its limits of use.

New Food Industries Toward a New Level of Sustainable Supply

2018 ◽  
pp. 74-97 ◽  
Author(s):  
Vittorio D'Aleo ◽  
Francesco D'Aleo ◽  
Roberta Bonanno
Keyword(s):  
Business Models ◽  
Mediterranean Area ◽  
Food Sources ◽  
Economic Potential ◽  
Novel Food ◽  
Novel Foods ◽  
Food Industries ◽  
Success Stories ◽  
Food Market ◽  
The Impact

“Novel foods” indicates all those foods that do not fall within the traditional western diet. The authors underline that there is an important economic potential linked to this new sector. After having introduced the topic by identifying what is meant by new food, food sustainability, and entrepreneurship in this sector, the analysis focuses on the qualitative aspects of novel foods. The authors emphasize the advantages of these sources, their qualities, and the impact on the environment. In this chapter, the authors demonstrate that novel food sources can be a substitute for other food that require production processes, and thus make a big impact on the environment. After figuring out the advantages of novel food sources, the authors analyze some success stories from the companies that already operate in this area. They also investigate existing business models on the novel food market and the way they operate and create wealth. Summarizing the results of their research, the authors underline the economic potential of the new foods exploitation in the Mediterranean area.

ABOUT MODERN STATISTICS ECONOMIC GROWTH

2021 ◽  
Vol 1 (4) ◽  
pp. 4-19
Author(s):  
A. I. AMOSOV ◽  
Keyword(s):  
Economic Growth ◽  
Animal Husbandry ◽  
Environmental Crisis ◽  
Food Industries ◽  
Russian Economy ◽  
Global Environmental ◽  
The Face ◽  
Rate Of Recovery ◽  
Post Industrial ◽  
The Impact

The conceptual part of the article reveals the features of the transition to the phase of economic growth in the face of emerging from the virus pandemic, which unfolded against the background of the global environmental crisis that engulfed all of humanity in the post-industrial era. Changes in the directions of economic growth in the post-industrial Russian economy are investigated in comparison with trends at the stages of the spread of industrial technologies in the XX century. The dynamics of the main socio-economic indicators in the Russian Federation in the period 1990–2017 is analyzed. The factors that influenced the decline in production volumes and the rates of recovery growth in 1990–2019 are being studied. in the context of individual types of products in the basic industries of mechanical engineering, the fuel and energy complex, agriculture, animal husbandry, light and food industries. An assessment of the impact on the rate of recovery growth of an increase in export volumes is given.

scholarly journals The impact of material properties, nutrient load and shear stress on biofouling in food industries

2015 ◽  
Vol 95 ◽  
pp. 228-236 ◽  
Author(s):  
J.M.R. Moreira ◽  
L.C. Gomes ◽  
M. Simões ◽  
L.F. Melo ◽  
F.J. Mergulhão
Keyword(s):  
Shear Stress ◽  
Material Properties ◽  
Nutrient Load ◽  
Food Industries ◽  
The Impact

scholarly journals Conscientização e educação na escola pública: o descarte indevido do óleo e seus efeitos no meio ambiente

2014 ◽  
Vol 9 (1) ◽  
pp. 102-115
Author(s):  
Aline Ferreira de Souza Pereira ◽  
Carlos Caetano Oliveira dos Santos ◽  
Cristina Zukowsky-Tavares ◽  
Vanessa Maria Sales Raymundo
Keyword(s):  
Public School ◽  
Final Diagnosis ◽  
Sao Paulo ◽  
São Paulo ◽  
Food Industries ◽  
Group Evaluation ◽  
Education Environment ◽  
The Impact ◽  
The City ◽  
Qualitative Changes

Resumo: As agressões ao meio ambiente têm se tornado cada vez mais significativas nas últimas décadas. Os óleos alimentares são resíduos gerados diariamente por lares e indústrias alimentícias e descartados erroneamente em diferentes locais. Esta investigação objetivou refletir nessa problemática e seus efeitos no meio ambiente. Foi uma pesquisa de natureza qualitativa que levantou opiniões e percepções sobre a questão do descarte indevido do óleo. Utilizou-se de um grupo focal de avaliação para o diagnóstico inicial e final, após o programa de intervenções em sala de aula . A amostra foi constituída de dez estudantes do nono ano de uma escola estadual da Zona sul da cidade de São Paulo. Concluiu-se que os sujeitos como um todo (80%) expressaram mudanças qualitativas com relação à consciência e compreensão da realidade, agregando novos conhecimentos em relação ao impacto do óleo no meio ambiente de forma mais crítica e reflexiva. ABSTRACT The damage to the environment have become increasingly significant in recent decades. Cooking oil waste are generated daily for homes and food industries and mistakenly discarded in different locations. This research aimed to reflect on these problems and their effects on the environment. It was a qualitative research that raised opinions and perceptions on the issue of improper disposal of oil. We used a focus group evaluation for the initial and final diagnosis after the program interventions in the classroom. The sample included ten students in ninth grade of a public school in the area south of the city of São Paulo. It was concluded that the subjects as a whole (80%) expressed qualitative changes with respect to awareness and understanding of reality, adding new knowledge about the impact of oil on the environment in a more critical and reflective. Key words: Pollution; Oil Disposal; Environmental Education; Environment; Public School.

scholarly journals Impact of Government Policy on Tuna Commodities in Malang District, East Java

HABITAT ◽  
2020 ◽  
Vol 31 (3) ◽  
pp. 169-176
Author(s):  
Yeni Wulandari ◽  
Suhartini Suhartini ◽  
Hery Toiba
Keyword(s):  
Export Performance ◽  
Production Costs ◽  
Government Policies ◽  
Competitive Advantages ◽  
Trade Restrictions ◽  
Tuna Fish ◽  
Output Factor ◽  
Fishery Products ◽  
The Impact ◽  
Policy Analysis Matrix

Tuna commodity turns out to be one of fishery commodities contributing to an export increase by value above the average of 18.57%. This is an opportunity for Indonesia to improve the country's economy by utilizing existing fishery resources. Thus, government policies are needed in order to support the export performance of fishery products. This research was conducted to determine the impact of government policies toward tuna fish commodities in Malang. The method used was the Policy Analysis Matrix (PAM) that aimed at knowing the impact of government policies on tuna commodities. In this study, the respondents were 30 tuna fishermen at TPI Pondokdadap. The results of analysis showed that there were subsidies, taxes, and trade restrictions in input factor. Nonetheless, in output factor, fishermen did not receive subsidies. The existence of a policy on input is very helpful for fishermen so as to reduce production costs, while in the output policy the community receives more benefits at low output prices. However, it can be seen from the DRC and PCR values that they are less than one. This means that the tuna fish commodity in Malang still has comparative and competitive advantages in competitiveness.

scholarly journals Electricity Consumption and Temperature

2021 ◽  
Vol 21 (22) ◽  
Author(s):  
Jiaxiong Yao
Keyword(s):  
Electricity Consumption ◽  
Global Scale ◽  
Temperature Data ◽  
African Countries ◽  
Extensive And Intensive Margins ◽  
Sub Saharan ◽  
The Impact ◽  
The Relationship ◽  
Grid Level ◽  
Strong Linear Relationship

Past studies on the relationship between electricity consumption and temperature have primarily focused on individual countries. Many regions are understudied as a result of data constraint. This paper studies the relationship on a global scale, overcoming the data constraint by using grid-level night light and temperature data. Mostly generated by electricity and recorded by satellites, night light has a strong linear relationship with electricity consumption and is correlated with both its extensive and intensive margins. Using night light as a proxy for electricity consumption at the grid level, we find: (1) there is a U-shaped relationship between electricity consumption and temperature; (2) the critical point of temperature for minimum electricity consumption is around 14.6°C for the world and it is higher in urban and more industrial areas; and (3) the impact of temperature on electricity consumption is persistent. Sub-Saharan African countries, while facing a large electricity deficit already, are particularly vulnerable to climate change: a 1°C increase in temperature is estimated to increase their electricity demand by 6.7% on average.

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