scholarly journals Improving the health benefits of wheat

2011 ◽  
Vol 47 (Special Issue) ◽  
pp. S169-S173 ◽  
Author(s):  
P.R. Shewry ◽  
J.L. Ward ◽  
F. Zhao ◽  
C. Ravel ◽  
G. Charmet ◽  
...  

Analysis of wheat lines in the HEALTHGRAIN diversity screen has shown wide variation in the content of phytochemicals, dietary fibre components and minerals. In some cases, notably dietary fibre components, alkylresorcinols, tocols and sterols, this variation is also highly heritable, indicating that the contents of these components could be increased by plant breeding. Lower heritability was observed for the contents of Fe and Zn, but this may still be sufficient to achieve some increases by plant breeding. By contrast, some other components, such as folates, phenolic acids and Se, exhibit low levels of heritability. Grain concentrations of iron and zinc were lower in modern semi-dwarf cultivars than in older tall cultivars but no relationship between the date of release and the contents of phytochemicals and dietary fibre components was found.

2018 ◽  
Vol 17 (03) ◽  
pp. 213-220 ◽  
Author(s):  
Teresa Bieńkowska ◽  
Elżbieta Suchowilska ◽  
Wolfgang Kandler ◽  
Rudolf Krska ◽  
Marian Wiwart

AbstractThe grain of modern wheat cultivars has a significantly lower mineral content, including the content of copper, iron, magnesium, manganese, phosphorous, selenium and zinc. For this reason cereal breeders, are constantly searching for new genetic sources of minerals that are essential in human nutrition. Triticum polonicum, which is grown on a small scale in Spain, southern Italy, Algeria, Ethiopia and warm regions of Asia, deserves special attention in this context. The micronutrient and macronutrient content of T. polonicum versus T. durum and T. aestivum was compared in this study. Polish wheat grain was characterized by the significantly highest content of phosphorus (4.55 g/kg), sulphur (1.82 g/kg), magnesium (1.42 g/kg), zinc (49.5 mg/kg), iron (39.1 mg/kg) and boron (0.56 mg/kg) as well as a low content of aluminium (only 1.04 mg/kg). The macronutrient profile of most T. polonicum lines differed completely from that of common wheat and durum wheat. The principal component analysis supported discrimination of seven Polish wheat lines with a particularly beneficial micronutrient profile (P2, P3, P5, P7, P9, P22 and P25). These lines were characterized by the highest content of copper, iron and zinc, as well as the lowest concentrations of strontium, aluminium and barium which are undesirable in food products. The above lines can be potentially applied as source materials for breeding new wheat varieties. The results of this study indicate that Polish wheat could be used in genetic biofortification of durum wheat and common wheat.


2019 ◽  
Vol 56 (3) ◽  
pp. 325
Author(s):  
Shubhra Saraswat ◽  
Sneha Krishna

Pearl Millet (Pennisetumglaucum) also known as Bajra is one of the oldest millet used by our ancestors and is one of the most important cereal grow in tropical semi arid regions of the world primarily Asia and Africa. It is known to have a very high fiber. In India, it is used as regular meal in states like Rajasthan and Gujarat. Previous studies have found that pearl millets are excellent source of micronutrients like iron and zinc. It also has certain antinutrient factors and inhibitors like phytic acid, polyphenols due to which the bio accessibility of iron and zinc is very low in pearl millet. Due to its potential health benefits it has now gained popularity, nutritionists and dieticians recommends it for the better health options. Bajra is very cheap millet known as “Poor People’s food”. It has enormous health benefits that it is being recommended to the patients of celiac disease, constipation and several noncommunicable diseases. This paper aims to review the potential health benefits of pearl millet.


2019 ◽  
Vol 59 (4) ◽  
pp. 1275-1293 ◽  
Author(s):  
Andreia Bento-Silva ◽  
Ville M. Koistinen ◽  
Pedro Mena ◽  
Maria R. Bronze ◽  
Kati Hanhineva ◽  
...  

2009 ◽  
Vol 103 (4) ◽  
pp. 569-574 ◽  
Author(s):  
Trinidad P. Trinidad ◽  
Aida C. Mallillin ◽  
Anacleta S. Loyola ◽  
Rosario S. Sagum ◽  
Rosario R. Encabo

Dietary fibre has been shown to have important health implications in the prevention of risks of chronic diseases. The objective of the present study was to determine the potential health benefits of legumes as a good source of dietary fibre. Six to ten local legumes were studied as follows: cowpeas, mung beans, pole sitao, chickpeas, green peas, groundnuts, pigeon peas, kidney beans, lima beans and soyabeans. The following studies were conducted: (a) mineral availability, in vitro; (b) glycaemic index (GI) in non-diabetic and diabetic human subjects; (c) the cholesterol-lowering effect in human subjects with moderately raised serum cholesterol levels. The highest Fe availability among legumes was for lima beans (9·5 (sem 0·1)) while for Zn and Ca, the highest availability was for kidney beans (49·3 (sem 4·5)) and pigeon peas (75·1 (sem 7·1)), respectively. Groundnuts have the lowest Fe (1·3 (sem 1·1)), Zn (7·9 (sem 1·3)) and Ca (14·6 (sem 2·8)) availability. Legumes are low-GI foods ( < 55), ranging from 6 (chickpeas) to 13 (mung beans). Kidney beans showed significant reductions for both total (6 %) and LDL-cholesterol (9 %), and groundnuts for total cholesterol (7 %; P < 0·05). We conclude that mineral availability from legumes differs and may be attributed to their mineral content, mineral–mineral interaction and from their phytic and tannic acid content; legumes are considered low-GI foods and have shown potential hypocholesterolaemic effects. The above studies can be a scientific basis for considering legumes as functional foods.


Plants ◽  
2017 ◽  
Vol 7 (1) ◽  
pp. 2 ◽  
Author(s):  
Erick Gutiérrez-Grijalva ◽  
Manuel Picos-Salas ◽  
Nayely Leyva-López ◽  
Marilyn Criollo-Mendoza ◽  
Gabriela Vazquez-Olivo ◽  
...  

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 3045
Author(s):  
Nirmala Prasadi V. P. ◽  
Iris J. Joye

The consumption of whole grain products is often related to beneficial effects on consumer health. Dietary fibre is an important component present in whole grains and is believed to be (at least partially) responsible for these health benefits. The dietary fibre composition of whole grains is very distinct over different grains. Whole grains of cereals and pseudo-cereals are rich in both soluble and insoluble functional dietary fibre that can be largely classified as e.g., cellulose, arabinoxylan, β-glucan, xyloglucan and fructan. However, even though the health benefits associated with the consumption of dietary fibre are well known to scientists, producers and consumers, the consumption of dietary fibre and whole grains around the world is substantially lower than the recommended levels. This review will discuss the types of dietary fibre commonly found in cereals and pseudo-cereals, their nutritional significance and health benefits observed in animal and human studies.


2019 ◽  
Vol 62 (1) ◽  
pp. 61-74 ◽  
Author(s):  
Chongyuan Zhang ◽  
Chongyuan Zhang ◽  
Michael O. Pumphrey ◽  
Jianfeng Zhou ◽  
Qin Zhang ◽  
...  

Abstract. Plant breeding has significantly improved in recent years; however, phenotyping remains a bottleneck, as the process of evaluating and measuring plant traits is often expensive, subjective, and laborious. Although commercial phenotyping systems are available, factors like cost, space, and need for specific controlled-environment conditions limit the affordability of these products. An accurate, user-friendly, adaptive, and high-throughput phenotyping (HTP) system is highly desirable to plant breeders, physiologists, and agronomists. To solve this problem, an automated HTP system and image processing algorithms were developed and tested in this study. The automated platform was an integration of an aluminum framework (including movement and control components), three cameras, and a laptop computer. A control program was developed using LabVIEW to manage operation of the system frame and sensors as a single-unit automated HTP system. Image processing algorithms were developed in MATLAB for high-throughput analysis of images acquired by the system to estimate phenotypes and traits associated with tested plants. The phenotypes extracted were color/spectral, texture, temperature, morphology, and greenness features on a temporal scale. Using two wheat lines with known heat tolerance, the functions of the HTP system were validated. Heat stress tolerance experiments revealed that features such as green leaf area and green normalized difference vegetation index derived from our system showed differences between the control and heat stress treatments, as well as between heat-tolerant and susceptible wheat lines. In another experiment, stripe rust resistance in wheat was assessed. With the HTP system, some potential for detecting qualitative traits, such as disease resistance, was observed, although further validation is needed. In summary, successful development and implementation of an automated system with custom image processing algorithms for HTP in wheat was achieved. Improvement of such systems would further help plant breeders, physiologists, and agronomists to phenotype crops in an efficient, objective, and high-throughput manner. Keywords: Automation, Heat stress, Image processing, Plant breeding, Sensing, Stripe rust.


2002 ◽  
Vol 214 (1) ◽  
pp. 33-42 ◽  
Author(s):  
H. Boskov Hansen ◽  
M. Andreasen ◽  
M. Nielsen ◽  
L. Larsen ◽  
Bach K. Knudsen ◽  
...  

2010 ◽  
Vol 13 (11) ◽  
pp. 1915-1922 ◽  
Author(s):  
Philip Mohr ◽  
Sinéad Quinn ◽  
Matthew Morell ◽  
David Topping

AbstractObjectiveTo investigate community engagement with the health benefits of dietary fibre (DF) and its potential as a framework for the promotion of increased consumption of resistant starch (RS).SettingA nationwide postal Food and Health Survey conducted in Australia by CSIRO Human Nutrition.SubjectsAdults aged 18 years and above, selected at random from the Australian Electoral Roll (n 849).DesignA cross-sectional design was employed to analyse ratings of (i) the importance of various RS health and functional claims and (ii) receptiveness to different foods as RS delivery vehicles, according to the respondents’ level of fibre engagement as classified under the Precaution Adoption Process Model (PAPM) of Health Behaviour.ResultsThere was a high level of recognition (89·5 %) of DF as being important for health. Significant gender differences were found for ratings of RS attributes and RS delivery options. Women were both more fibre-engaged than men and more receptive than men to RS and its potential benefits. Ratings of the acceptability of several foods as means of delivering RS revealed a general preference for healthy staples over indulgences, with the margin between acceptability of staples and indulgences increasing markedly with increased fibre engagement.ConclusionsApplication of the PAPM to awareness of DF reveals a ready-made target group for health messages about RS and pockets of differential potential receptiveness. The findings support the promotion of RS as providing health benefits of DF with the added reduction of risk of serious disease, its delivery through healthy staples and the targeting of messages at both fibre-engaged individuals and women in general.


2020 ◽  
Vol 25 (4) ◽  
pp. 263-263
Author(s):  
Dana Boctor

Abstract Dietary fibres are resistant to digestion and absorption. Prebiotics are fermentable dietary fibres that confer health benefits through their effects on microbiome composition and activity. The range of physiological benefits from consuming dietary fibres is broad. Encouraging children to eat fibre-rich foods promotes a nutrient-dense diet. Introducing a variety of dietary fibre sources to young children helps establish future dietary choices and a more diverse intestinal microbiota. Low-fibre intake is associated with a higher prevalence of constipation and obesity.


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