scholarly journals Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates

2012 ◽  
Vol 2 (7) ◽  
Author(s):  
Cecilia Abirached ◽  
Claudia Alejandra Medrano ◽  
Ana Claudia Araujo ◽  
Patrick Moyna ◽  
Maria Cristina Añón ◽  
...  
Keyword(s):  
Whey Protein ◽  
Foaming Properties ◽  
Protein Isolates ◽  
Whey Protein Isolates

scholarly journals Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates

1993 ◽  
Vol 76 (9) ◽  
pp. 2468-2477 ◽  
Author(s):  
S.E. Hawks ◽  
L.G. Phillips ◽  
R.R. Rasmussen ◽  
D.M. Barbano ◽  
J.E. Kinsella
Keyword(s):  
Whey Protein ◽  
Foaming Properties ◽  
Protein Isolates ◽  
Cheese Making ◽  
Processing Treatment ◽  
Whey Protein Isolates

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

LWT ◽  
2019 ◽  
Vol 101 ◽  
pp. 207-213 ◽  
Author(s):  
Ren Wang ◽  
Pengcheng Xu ◽  
Zhengxing Chen ◽  
Xing Zhou ◽  
Tao Wang
Keyword(s):  
Whey Protein ◽  
Soluble Protein ◽  
Protein Isolates ◽  
Structural Interactions ◽  
Whey Protein Isolates

Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions

2020 ◽  
Vol 101 (1) ◽  
pp. 262-271
Author(s):  
Xiaoying Zhang ◽  
Shuang Zhang ◽  
Fengying Xie ◽  
Lu Han ◽  
Liang Li ◽  
...  
Keyword(s):  
Whey Protein ◽  
Interfacial Properties ◽  
Protein Isolates ◽  
Oil In Water ◽  
The Stability ◽  
Whey Protein Isolates

scholarly journals Tocotrienols and Whey Protein Isolates Substantially Increase Exercise Endurance Capacity in Diet -Induced Obese Male Sprague-Dawley Rats

PLoS ONE ◽  
2016 ◽  
Vol 11 (4) ◽  
pp. e0152562 ◽  
Author(s):  
Andrew C. Betik ◽  
Jay Aguila ◽  
Glenn K. McConell ◽  
Andrew J. McAinch ◽  
Michael L. Mathai
Keyword(s):  
Whey Protein ◽  
Endurance Capacity ◽  
Sprague Dawley ◽  
Protein Isolates ◽  
Sprague Dawley Rats ◽  
Exercise Endurance ◽  
Whey Protein Isolates ◽  
Obese Male
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